Things to do in Japan Page 39
- Age 15~Age 60
- 5~6 hours
[Enjoy the rich natural scenery and food! Recommended plan for a leisurely trip in Kyoto and Miyama] Light even on steep slopes! A plan where you can enjoy Miyama for a day with a set of "electric" bicycle rental and picnic lunch. Empty-handed OK ◎ No need to prepare lunch or picnic! This is a plan for customers to head to the lunch spot by themselves from the rental bicycle rental location. The cycling course is full of photo spots such as thatched roof village and Rennyo Falls! Enjoy cycling and lunch at your own pace♪ How about spending a relaxing time in Miyama, forgetting your busy life?
- Age 20~Age 100
- 1~2 hours
Sake has a long history in Japan. Since 700 AD it was used in religious ceremonies. For almost 1000 years, sake was mainly produced in Shrines and temples. Even now, Sake is one of the main offerings left for Shinto Gods. Learn all about the history of this ancient relationship, while tasting the delicious Niigata Sake in the heart of a Shinto Shrine.
- Age 6~Age 100
- 3~4 hours
- 11:00
Experience sushi making with EDGE OF NIIFATA in the center to port-town Niigata. Niigata is the best place to enjoy high quality sushi. The fresh seasonal fish and Niigata Koshihikari rice make for a life-alteringly delicious combination. People not only from all over Japan, but from all over the world come to Niigata for a taste of Niigata sushi. When you have a chance to enjoy the best sushi in the world, why not expand the experience by also learning to make it? A professional sushi chef will teach you about the history of Niigata sushi, how to make it, and how to properly eat it.
- Age 20~Age 100
- 2~3 hours
- 18:30
In the Showa period, Furumachi stood along with Shimbashi (Tokyo) and Gion (Kyoto). Discover the beauty of this historical district, while strolling through the through quaint Niigata allies. Let's march together through the night streets, visit high-class restaurants and traditional Izakaya, and meet many interesting locals. Doubtlessly, this will be a “sake memory”
- Age 20~Age 100
- 1~2 hours
- 16:30
Become yourself a sake master after taking part in EDGE OF NIIGATA's unique lecture. You will not only gain the skills to differentiate all the types of sake, but you will also learn the best food pairing options for each type. The lecture takes place in a renovated traditional Japanese home that is now a restaurant-café with a unique retro feel. First, you will receive our Sake presentation. Then, you can test your new skills with practice. Try four different types of Sake and match them with freshly prepared delicious traditional Japanese dishes.
- Age 0~Age 100
- 1~2 hours
At Yasumasa Sangyo, we are holding an event where groups of 10 or more can actually experience sushi nigiri. You can enjoy the world of sushi chefs through demonstrations, experiences, and meals. The craftsmen will guide you kindly and politely, so even beginners can enjoy it with confidence. You can enjoy delicious sushi. The taste of the sushi you hold yourself is exceptional. Why don't you have a good time while eating with your own sushi?
- Age 20~Age 100
- 2~3 hours
Sushi to enjoy on board! Enjoy sushi while gazing at the scenery. [Pine plan] All-you-can-drink included 8500 yen Charter reservations are possible from 10 people!
- Age 20~Age 100
- 2~3 hours
Sushi to enjoy on board! Enjoy sushi while gazing at the scenery. [Bamboo plan] All-you-can-drink included 7500 yen
- Age 20~Age 100
- 2~3 hours
Sushi to enjoy on board! Enjoy sushi while gazing at the scenery. [Plum plan] All-you-can-drink included 6500 yen
- Age 2~Age 60
- 5~6 hours
Our slope is like a private beach, so you don't have to worry about being seen by others. A luxurious course that offers unlimited use of banana boats and towing tubes at the mouth of Japan's cleanest river, Niyodo River, and BBQ on the riverbank for lunch! You can play for 4 hours between 10:00 and 15:00. You can choose the start time according to your convenience! For BBQ, we will prepare 200g of grilled meat per person, seafood (clams, turban shells, Nagataro shells, clams, etc.), 500ml of juice per person, and 500ml of tea per person. We hope you will enjoy the Niyodo River with fun and a full stomach. Since it is not held at the sea, you won't get sticky with the tide! The water quality of the clean Niyodo River is beautiful. Shellfish are purchased from Nishimura Fisheries, which is famous in Usa-cho, Tosa City. Meat is sourced from Niku-dokoro Gyu-tatsu, which is an affiliated store of our store. Reservations are accepted for 4 to 10 people, but if you want more than that, please discuss and decide.
- Age 10~Age 60
- Over 6 hours on the day
- 08:30
A "superb view" that appears only during low tide between Ishigaki island and Kohama Island. It is a fantastic island with no population and no liner! There is something when there is nothing! A healing island that makes you feel such a mysterious feeling ♪ Experience Diving It is a profitable full-day tour with a day. * Experience at Manta Point Diving Those who wish to have a deep water, so a second application is required at +4000 yen. Let's practice firmly with the first one ♪ * Manta is a natural creature and does not always appear. Even if you can not see it, the price will be the same. Please understand in advance.
- Age 0~
- Over 6 hours on the day
- 07:20
1. Mt. Fuji 5th Station Visit the 5th station of Mt. Fuji, a very popular sightseeing spot! The summit of Mt. Fuji can be viewed from the 5th station at the end of the Fuji Subaru Line at an altitude of 2,300 meters! * In the period from December to March, the bus cannot go to the 5th station as it is closed, and the tour visits Fujiten Snow Resort, where you can have snow-viewing experience and some time for taking photos. Also, visit Mt. Fuji World Heritage Center located at the entrance to the Mt. Fuji trail. 2. Relish a lunch buffet at "Sylvans", a restaurant located at the foot of Mt. Fuji. 3. Arakurayama Sengen Park View Mt. Fuji from Arakurayama Sengen Park, a famous viewing spot that attracts visitors from both Japan and worldwide. The view is enhanced by the five-story pagoda which is often seen on marketing brochures. * You will need to climb 400 steps from the entrance of the park up to the pagoda. Please wear comfortable shoes. * If the walking path is frozen, you will visit Oshino Hakkai instead. 4. Fruit picking in Yamanashi See details below 5. Chateau Katsunuma Winery Yamanashi is one of Japan's most famous grape production areas. Taste samples of wine and grape juice.
- Age 18~Age 80
- 1 Day or more
- 12:00
Stay in a traditional Japanese private house, Ayurvedic treatment based on Japanese hospitality and traditional Indian medicine You can enjoy a special course only for you.
- Age 18~Age 70
- Over 6 hours on the day
- 09:00
Based on Kashikojima, we will drive through Ago Bay and go out to the open ocean. Sail on the beautiful Kuroshio sea. Why don't you regain your true self in an extraordinary experience?
- Age 4~Age 99
- Within 1 hour
Sushi is now popular all over the world! At the Osaka Sushi Chef Experience Center, you can experience making authentic sushi. You can experience Japanese food culture firsthand♪ We will carefully teach you how to make authentic sushi, from the size of the rice to how to make it. 8 pieces of sushi (tuna, salmon, shrimp, egg, crab, eel, etc.) + mini udon hot pot *Contents may change depending on the season. After the experience, you will be given a diploma. *Explanation will be in Japanese during the experience.
- Age 6~Age 60
- 2~3 hours /3~4 hours /4~5 hours
Reasonable and cool BBQ(About 4 people) Popularity vote NO. 1! It looks cool, reasonable for a yakiniku restaurant BBQ. The total weight of meat is a super recommended plan of 1 kg. set content Harami 250g Red meat lamp high protein & low calorie 300g Popular product! Agout pork skewer bacon 250g cheese & chicken 200g seafood mushroom butter foil wrapped 1 package grilled vegetables triple tower 1 set santu 1 set pineapple 1 piece various fixtures / with various seasonings
- Age 10~
- Over 6 hours on the day
- 09:00
Tea people have long been fascinating, and it feels like the heart of Kyoto. Why don't you follow their day and taste the world of Kyōto? Tea ceremony experience In the morning, like a tea person called to a tea party, you enter the tea ceremony and receive tea and Japanese sweets. After seeing the front, you can talk about tea utensils, Explanations You can try the front side of the book and listen to the instructions. Gojozaka guided tour We will guide you around Gojozaka called “Chawanzaka” by gathering shops handling various ceramics. You can see tea utensils in real stores, visit Japanese confectionery shops, go around the famous places ... You can relax and experience a place where you can feel the heartbeat of Kyoto. The first three methods You can learn the first three methods in the same way as a tea person who cherishes practice learns how to use tea utensils everyday. Students who learn the proper amount of tea leaves, teacups, the beautiful handling of tea utensils and the spirit of Sencha-do in full-scale trial lessons will receive a certificate. Why don't you brew delicious tea like a tea person?
- Age 10~
- 2~3 hours
- 17:00 / 20:00
For those who have participated in the forefront experience course, if you want to further interact with the world of Sencha, you can move on to a full-scale trial lesson. We will teach you the first three methods carefully so that you can serve delicious tea at home. Based on basic knowledge and elements such as the amount of tea leaves, hot water bath, required time, and how to pour the right tea, you can learn how to brew tea properly and the spirit of hospitality. Those who complete this course will receive a certificate. Why do not you experience the traditional culture of Sencha-do and try the delicious tea?
- Age 6~
- 2~3 hours
- 17:00
In front of the tea is a delicate event performed with beautiful and precise work. Why don't you try this technique, which is said to be one of the most “Japanese-like” cultures? You can enjoy the tea and tea confectionery while wrapping in the unique atmosphere. You can then use the tea utensils directly and follow the teacher's instructions to make your own tea. And as an introduction to the profound world of tea utensils, we looked at each utensil and picked it up one by one. Explanations You can receive.
- Age 6~
- 2~3 hours
- 07:00
“Toucha”, a tea drinking comparison, is considered the origin of Japanese tea culture, Kamakura It was very popular in the times. Why do not you go back in the history of this custom that opened the door to the popularization of the tea ceremony? This is a course with breakfast and Japanese confectionery where you can enjoy a full-fledged front of Sencha-do, learn about various types of Japanese tea, and enjoy 3 types of tea and meals that suit each of them in a relaxed and relaxed space. Feel free to experience the way of making Sencha while enjoying fresh tea and Japanese sweets that match the season.
- Age 0~
- 1~2 hours
- 10:50 / 12:50 / 14:50
It has been the aorta of history and culture since ancient times, Yamagata River which becomes mother of "Moet river". Among them, descend the scenic Mogami Gorge and Shiraito Falls for about an hour with guidance of the boatman. No holidays So you can enjoy the four seasons of the Mogami Gorge. In addition, because it is a plan with "on-the-ship lunch" using locally produced ingredients on board, the fun is also doubled.
今日は風と雪が強くて、舟を乗る前にどうなるかを少し不安でしたが、船頭さんの軽妙なトークと歌と共に、まるで水墨画のような景色を堪能しました。カラフルなお弁当はとても美味しくて注文してよかったです。船番所のスタッフさんもとても親切にご案内いただき、おかげさまで素敵な思い出を作りました。
- Age 3~Age 80
- 2~3 hours
- 11:00
Ready within 20 minutes! Teaching the Japanese families daily Japanese-style recipes with seasonal ingredients in English. Recipes and ingredients fit seasons and seasonal events. The key of Japanese-style meal (main dish, side food, soup and dessert) as 'how to make dashi (culinary cornerstones)' will be operated in each class. Japanese-style dishes are going to be more delicious based on dashi. Small class teaching with the atmosphere of feeling like home. Build your Japanese community by Japanese-style meal. Explanations on ingredients and seasonings through demonstrations. The Japanese cooking stuff and tools will be used as well. So, this is a seasonal cooking experience with the concept of home cooking.
- Age 3~Age 80
- 2~3 hours
- 11:00
Japanese "Bento" is popular as "BENTO" overseas. "Chara-ben", a kind of bento which shapes rice and side dishes into manga and anime characters, is a unique culture of animation advanced country Japan, attracting attentions all over the world. In this plan, we gonna introduce you how to make a Chara-ben into popular characters among foreigners such as Kumamon and Totoro in English. This will be an experience of making a very cute chara-ben decorated with seaweed and cheese easily. It will be too cute to be ate. It is a new attempt to let foreigners get connections with Japanese culture through Japanese-style food. Hope you can have a fun character making experience on this occasion.
- Age 10~Age 50
- Over 6 hours on the day
Rudimentary license of diving, is a course that aims to get the open water. There is a Department of training and marine training. It takes three days in the shortest but or a stretch students in three courses or two nights and three days in the day, the plan set is available to your freedom. ※ In the case of accommodation may require additional room charge.
- Age 6~Age 80
- 1~2 hours
- 10:20 / 14:20
You can experience making traditional Japanese food "onigiri" in Ariake, Tokyo. While the rice is cooking, prepare the onigiri ingredients: shrimp tempura, grilled salmon, pickled plum, tuna, and edamame. After boiling and sterilizing the onigiri mold and spatula, make the onigiri. You will make five onigiri while being shown the key points of how to make them. You can enjoy two of the finished onigiri on the spot while looking at the view of Tokyo Bay. You can take the rest home. You can take the tools you used, such as the mold and spatula, home as a souvenir! 10% of the fee we received this time will be donated to organizations such as the Red Cross. You can learn about Japanese soul food in a fun and delicious way, and make a donation in hopes of world peace. This is a special workshop that only Seiko, a designer and onigiri evangelist who is active worldwide, can offer. ~Dietary therapy~: Cure mental and physical disorders with food. It is a phrase that has been said in Japan since ancient times for maintaining health. ~Experience Flow~10:10 MeetMeet in front of the main entrance of Brillia Mare Ariake. 10:10 Wash your hands and prepareWe will explain the flow of the experience and prepare your hands. 10:10 Prepare ingredients such as shrimp tempura musubi10:30 Make rice balls. Use an onigiri mold to make five rice balls. 11:20 Tasting TimePlease try the finished rice balls while looking at the view. 14:10 MeetMeet in front of the main entrance of Brillia Mare Ariake. 14:10 Wash your hands and prepareWe will explain the flow of the experience and prepare your hands. 14:10 Prepare ingredients such as shrimp tempura musubi14:30 Make rice balls. Use an onigiri mold to make five rice balls. 15:20 Tasting TimePlease try the finished rice balls while looking at the view.
当我们到达33楼一个明亮的开放式厨房时,Seiko已经为我们准备好了一切,桌面上准备了中英文教程,其中中文教程还是手写的。感谢Seiko的细致和热心。 在Seiko的精心指导下,我们做了几款不同馅料的日式饭团。我们非常享受整个制作过程。和Kat的交谈中,我们还知道了Seiko同时是一位知名的日式花艺创作人,一直在为推广日本传统文化付出努力。 我们可以看到东京的天际线,这里风景绝佳。 在33楼的大露台上,天空飘下了2025年的第一场雪,我们隔着窗看着星星点点的白雪花。 体验了美食,同时感受了特别的日本文化。不同寻常的一天。
- Age 13~Age 80
- 3~4 hours
- 11:00
Enjoy a guided tour (walk) of the vast grounds of the Former Kashino Family Residence. Enjoy picking seasonal snacks while being watched over by the seasonal flowers gathered in the garden. Enjoy the taste of the 24 solar terms dishes prepared by a dedicated Japanese chef. Enjoy the seasonal flavors laid out in a "Yusan Box," a traditional Tokushima craft, at this registered tangible cultural property.
- Age 10~Age 80
- 1~2 hours
- 12:00 / 14:30 / 18:00
A tonkotsu ramen shop with 9 branches in Yokohama, founded 27 years ago. Experience making tonkotsu ramen! You can choose the noodles, noodle sauce, oil, and toppings to make your own original ramen. You can see how the soup is made, learn about ramen, and eat the ramen you made!
- Age 20~Age 60
- 2~3 hours
- 12:30
Experience the ultimate form of the Way of Tea in an intimate, private setting. At a Chaji, a small group of invited guests share a full-course tea ceremony, including a meal, thick tea, and thin tea. This formal gathering is the culmination of regular tea lessons, embodying the spirit of "ichiza konryu" where host and guests create a warm, inclusive atmosphere together.Perfect for beginners, this simplified version of Chaji requires no prior tea ceremony experience. We look forward to welcoming you.~ Flow of the experience~12:30 Before entering a tearoomIntroduction and greetings, Tsukubai: Meaning and Usage12:35 Enter a tearoomHow to enter a tearoom and bow on a tatami mat12:40 Charcoal ProceduresThe charcoal procedures will be performed after lunch, depending on the season.12:55 LunchYou will be served lunch with a small amount of Japanese sake and enjoy joyful conversation with the host and other guests.13:45 Thick tea and Thin tea demonstrationThick tea is considered more formal and is often the highlight of the tea gathering.14:45 Q & A and Wrap-up
- Age 10~Age 65
- 4~5 hours
- 08:00
By listening to the pleasant flowing sound of the clear stream Shiratanigawa and looking at the fallen trees and stumps around you, you can feel the feelings of people who were alive in the Edo period. Shiratani Unsuikyo Noto Yamaguchi → Yodogawa footpath → Shiratani hut → Forest forest → Forest 楠 → Yodogawa footpath → Shiratani Unsuikyo Noto Yamaguchi(Time required About 4 hours)
- Age 3~Age 90
- 2~3 hours
- 11:00
In Japan, we eat sushi rolls on special occasions such as celebrations and festivals. They look beautiful and are well-balanced in nutrition, making them one of the Japanese hospitality dishes. Let's make these traditional sushi rolls together! You can also learn recipes for miso soup and chawanmushi. We will also give lectures in English, so don't worry if you are not confident in your Japanese. Once you get the hang of how to roll them, it's very easy! Everyone from children to adults can enjoy them. We look forward to seeing you all. Venue: The event will be held at a cooking studio near Shinjuku, Chiyoda, and Minato. The location will be announced after your reservation. Menu: How to make dashi stock, sushi rolls, chawanmushi, miso soup, dessert (white sesame pudding) Duration: Approximately 1 hour and 30 minutes Schedule: 11:00-13:00 Cooking class 13:00-13:30 Tasting time
アメリカ人の友達と2人で参加しました。英語が堪能なインストラクタ-さんで、和やかに楽しく料理をつくることができました。日本人の私は自宅で茶碗蒸しや、本格的な巻きずしを作ったことがありませんが、こうして作るんだ!と非常に参考になりました。出汁をとるところから始まり、興味深々な外国人の友達と私も勉強になりました。3連休でインストラクタ-の方を調整頂くことに大変だったとは思いますが、本当にこちらでお世話になって良かったです。皆さん、是非おススメです!!!
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