【In May】 Things to do in Japan Page 284

• Age 6～Age 100
• 1～2 hours
• 11:00

In this class, you can learn how to make inari sushi of a traditional Japanese dish.Inarizushi is fried tofu skin cooked in sweet dashi broth and filled with vinegared rice. In Japan, it has been eaten and enjoyed since the Edo period (about 400 years ago).The juicy taste of fried tofu fills your mouth as you eat it. Let's learn how to make this addictive recipe!Also, you can learn how to make miso soup, omelet, and spinach with sesame paste, which are indispensable Japanese home cooking.Classes are available for groups of 4 to 40 participants.Our English-speaking instructor will support you side by side while chatting with you, so why not relax and join us!We will bring you a fun time and delicious happiness.We look forward to meeting you all.

• In Door Activity
• For Groups

• Age 10～Age 100
• 1～2 hours /2～3 hours
• 11:00

You can learn through this class how to cook "Japanese style Beef Rice Bowl.Gyu-don is a bowl of rice topped with a beef and onions simmered in soup made of sake, soy sauce, sugar, and other seasonings.If you go to a food court in a shopping mall in Japan, you are sure to see gyudon on the menu. Gyu-don is so beloved by the Japanese people!Gyudon can be easily prepared at home. Why don't you learn how to make gyudon in this class and try it back in your own country?Also, you can learn how to make miso soup, pickled vegetable, and tamagoyaki, which are indispensable Japanese home cooking.Classes are available for groups of 4 to 40 participants.An English-speaking instructor will support you side by side while chatting with you. Why not relax and join the class!We will bring you a fun time and delicious happiness.We look forward to meeting you all.

• In Door Activity
• For Groups

• Age 3～Age 100
• Within 1 hour /1～2 hours
• 09:00 / 09:30 / 10:00 / 10:30 / 11:00 / 11:30 / 12:00 / 12:30 / 13:00 / 13:30 / 14:00 / 14:30 / 15:00 / 15:30 / 16:00 / 16:30 / 17:00

It would be a waste to just take a selfie in your yukata, so let's capture the best photo of your gorgeous yukata! A photographer will accompany you on your walk and take plenty of photos of you in your beautiful yukata, so you can take lots of photos with compositions other than just selfies, and photos of you blending into the city in your kimono! [Location Photo Plan] -------- 1 hour, 50 shots, 27,500 yen including tax (Saturdays, Sundays, and holidays + 5,500 yen including tax) -------- Walking around the city in a yukata with a photographer is not something you can experience many times in your life. This price and quality is possible only with Kimono Rental VASARA! A day with the best photos and memories! The photos taken will be adjusted in color and delivered by data mail in about a week. *Retouching such as skin processing and face slimming will not be performed. Additional cut options 10 cuts ￥3,300 (tax included) 30 cuts ￥5,500 (tax included) There is no additional charge for shooting up to 2 people. If you are making a reservation for two people, please make a reservation for one person for the "Location Shooting Plan" and "Women's Kimono" or "Men's Kimono". [Kimono Rental and Dressing] With VASARA's rental kimono, dressing and hair styling are also included, so you can come empty-handed! You can choose from a variety of patterns for each kimono plan. There is a wide variety of sandals and obi, so you can enjoy total coordination. After choosing a kimono and dressing and hair styling, enjoy walking around the city. Of course, even after the photo shoot, you can enjoy walking around the city in your Japanese attire until the return time. *The fee includes the shooting fee (30,800 yen including tax * Saturdays, Sundays, and holidays + 5,500 yen including tax) and the yukata rental and dressing fee (women's standard yukata 3,630 yen including tax). By making a reservation with this plan, you can enjoy all of the yukata rental, dressing, and photo shoot. *If you arrive late to the reservation time, the shooting time cannot be changed or extended. *After delivery, we cannot accept artistic complaints, requests for reshooting, or requests for refunds. Thank you for your understanding. *If you wish to extend the shooting time, we may not be able to accept it due to the photographer's schedule. *You cannot specify the photographer. *We will select the most suitable photos to deliver. Photos cannot be changed. Thank you for your understanding. *We do not perform retouching such as skin processing or face slimming. *About returning the item ・Rental on the day is available until 17:30. ・If you return the item between 17:30 and 18:00, a late fee of 1,100 yen (tax included) will be charged per person. *Extended stays will be available until 17:30 the next day for 2,200 yen (tax included) per person.

• For Rainy Days
• For Groups

• Age 0～Age 100
• 1～2 hours
• 09:00 / 09:30 / 10:00 / 10:30 / 11:00 / 11:30 / 12:00 / 12:30 / 13:00 / 13:30 / 14:00 / 14:30 / 15:00 / 15:30 / 16:00 / 16:30

It would be a waste to just take a selfie in your yukata, so let's take the best photo of your gorgeous yukata! A photographer will accompany you on your walk and take plenty of photos of you in your beautiful yukata, so you can take lots of photos with compositions other than just selfies, and photos of you blending into the city in your kimono! [Location Photo Plan] -------- 1 hour, 50 shots, 27,500 yen including tax (Saturdays, Sundays, and holidays + 5,500 yen including tax) -------- Walking with a photographer in a kimono is not an experience you can have many times in your life. This price and quality is only possible with VASARA kimono rental! A day with the best photos and memories! The photos taken will be adjusted in color and delivered by data mail in about a week. Additional shot options 10 shots ￥3,300 (tax included) 30 shots ￥5,500 (tax included) If you are making a reservation for two people, please make a reservation for "Location shooting + Standard kimono for women" for one person and "Women's kimono", "Men's kimono", or "Children's kimono". [Kimono rental and dressing] VASARA's kimono rental includes dressing and hair styling, so you can come empty-handed! You can choose from a variety of patterns for each plan. There is a wide variety of sandals and obi, so enjoy total coordination. After choosing a kimono and getting dressed and hair styling, enjoy walking around the city. Of course, you can enjoy walking around the city in a kimono until the return time after the photo shoot. *The fee includes the photo shoot fee (30,800 yen including tax * Saturdays, Sundays, and holidays + 5,500 yen including tax) and the yukata rental and dressing fee (women's standard yukata 3,630 yen including tax). By booking this plan, you can enjoy yukata rental, dressing, and photo shoot. *If you arrive late for your reservation time, the photo shoot time cannot be changed or extended. *After delivery, we cannot accept artistic complaints, requests for reshooting, or requests for refunds. Please note. *If you wish to extend the photo shoot time, we may not be able to accept it due to the photographer's circumstances. *You cannot specify the photographer. *We will select the most suitable photo to deliver. You cannot change the photo. Thank you for your understanding. *We do not perform retouching such as skin processing or face slimming. *About returning the item ・Same-day rental is available until 17:30. ・If you return the item between 17:30 and 18:00, a late fee of 1,100 yen (tax included) will be charged per person. *Extended stays are available until 17:30 the next day for 2,200 yen (tax included) per person.

• For Rainy Days
• For Family

• Age 0～Age 100
• 1～2 hours
• 11:00

居酒屋やお店でゴーヤーチャンプルは食べるけど、本当の地元の人は何を食べてるんだろう？ しまんちゅが昔から食べている沖縄の家庭料理を教わって一緒に味わおう！ ■石垣島出身のねえねえ（お姉さん）が教えてくれるガチ地元料理 ■家に帰っても真似して石垣島を思い出そう

• For Family

• Age 0～Age 100
• Within 1 hour
• 17:00

Island time felt in Ishigaki Island, Okinawa Prefecture. The gently flowing sunset time. While listening to the sound of the waves, the sound of the sanshin. ■Professional sanshin players and singers perform live sanshin while watching the sunset. ■Let's actually touch the sanshin and play the tone.

• For Family

• Age 0～Age 80
• Within 1 hour
• 10:00 / 12:00

沖縄県・石垣島でサトウキビの収穫体験をしよう！ ■サトウキビはいつが1番美味しいか知っていますか？ ■収穫したサトウキビは普段どうなる！？ ざわわな世界。サトウキビを、石垣島で作り続けている農家さんと一緒に収穫体験をして、かじりついてみましょう♬

• For Groups
• For Family

• Age 5～Age 100
• Within 1 hour
• 11:00

Approximately 70% of domestic incense sticks are manufactured on Awaji Island. Among them, the Ei district is where many manufacturers gather, and you can smell the delicious aroma of incense as you walk through the town. It has even been selected as one of the "100 Scented Landscapes" by the Ministry of the Environment. This is a valuable experience where you can visit an incense manufacturer that has been manufacturing incense since 1905 and still maintains traditional handmade manufacturing methods, learn about the history of Awaji Island incense sticks, knowledge of fragrance, and the manufacturing process from a fragrance master called a "Koshi", and experience part of the manufacturing process while receiving a lecture from a veteran craftsman. After learning the basics of incense from a fragrance master called a "Koshi" at an incense manufacturer on Awaji Island, which accounts for approximately 70% of the domestic incense market, you will receive a lecture from a veteran craftsman and experience part of the actual manufacturing process. It is a valuable opportunity to listen to the craftsman's story! *The experience will involve cutting the sticks into bonkiri (a bonkiri stick) and putting them raw on the sticks.

• For Rainy Days
• In Door Activity

• Age 5～Age 100
• 1～2 hours
• 11:00

Approximately 70% of domestic incense sticks are produced on Awaji Island. Among them, the Ei district is where many manufacturers gather, and you can smell the delicious aroma of incense as you walk through the town. It has even been selected as one of the "100 Scented Landscapes" by the Ministry of the Environment. Visit an incense manufacturer that has been producing incense since 1905 and continues to produce it by hand, learning about the history of Awaji Island incense sticks, knowledge of fragrance, and the manufacturing process from a fragrance master called a "Koshi", and experiencing making your own original incense. After learning the basics of incense by visiting a manufacturer of incense sticks on Awaji Island, which accounts for approximately 70% of domestic incense sticks, and learning about the history and knowledge of fragrance of Awaji Island incense sticks, as well as the traditional manufacturing process, it's time to make your own incense! Choose the color of the incense, put the ingredients and water in a mortar and knead. Blend your favorite fragrances and knead again, then use a die to shape the incense. Take it home and let it dry thoroughly for about a week, and your incense is ready! You can experience making your own scent at home. [Experience Schedule] 11:00 Meeting Observe the traditional incense manufacturing process at Awaji Umekundo Ei Factory (30 minutes) 11:30 Learn about the history of incense and fragrance knowledge from a Kohshi (producer) and experience making incense (80 minutes) 12:50 Scheduled to end

• For Rainy Days
• In Door Activity

• Age 5～Age 100
• 1～2 hours
• 11:00

Approximately 70% of domestic incense sticks are produced on Awaji Island. Among them, the Ei district is where many manufacturers gather, and you can smell the delicious aroma of incense as you walk through the town. It has even been selected as one of the "100 Scented Landscapes" by the Ministry of the Environment. Visit an incense manufacturer that has been producing incense since 1905 and continues to produce it the traditional way, learning about the history of Awaji Island incense sticks, knowledge of fragrance, and the manufacturing process from a fragrance master called a "Koshi", and experiencing making your own original sachet. After learning the basics of incense by visiting an incense manufacturer on Awaji Island, which accounts for approximately 70% of the domestic incense market, and learning about the history of Awaji Island incense stick production, knowledge of fragrance, and the traditional manufacturing process, you can finally experience making an incense sachet. You can mix your favorite fragrance ingredients and make an original sachet to put in your favorite sachet, and enjoy the scent at home. [Experience Schedule] 11:00 Meeting point Observe the traditional incense manufacturing process at Awaji Baikondo Ei Factory 11:30 Learn about the history and scents of incense from a Kohshi (producer) and experience making a scented sachet (50 minutes) 12:20 Scheduled end

• For Rainy Days
• In Door Activity

• Age 6～Age 100
• 2～3 hours
• 10:00

Fish caught in the Nada area, south of Awaji Island, are eaten in sushi restaurants in Tokyo. You can board a fishing boat with a veteran fisherman who makes a living from fixed net fishing. He usually landes his catch at 15 locations a day, but on this tour you will visit one of them. It is a valuable experience to learn how fixed net fishing works, the secret of the deliciousness of the fish caught here, and the hardships they endured. You can also purchase the fish caught that day. You can board a fishing boat with the fisherman and observe fixed net fishing up close. When you arrive at the fishing ground where the fixed net is set, the fisherman will pull up the net called a box net with the fish caught in it. He uses a machine halfway, but at the end he pulls up the heavy rope by hand. Normally he does this work at 15 locations a day. After a while, you can hear trivia such as how to distinguish between male and female fish and the species of fish caught that day, the secret of their deliciousness, and the hardships they endured. Apparently, some of the requests are quite unusual, coming from affiliated aquariums who say, "If you catch this fish, please let us know!" After that, the fish return to port and are lifted into the tanks at the landing area. This is hard work, but it's a cool sight to see the fishermen smoothly unloading the catch. After the experience, you can also purchase the fish that were landed that day and go home. ■Experience Schedule10:00 Meet up (This may change depending on the tides on the day. In that case, the Awaji Island Tourism Association will contact you.)10:05 Preliminary briefing (about fixed net fishing and safety precautions)10:15 Depart from Nada Fishing Port (Depart for fishing experience)11:15 Return to Nada Fishing Port11:20 Landing and sorting of fish12:00 Scheduled end

• Age 0～Age 80
• Within 1 hour
• 12:00

Let's experience pineapple harvesting in Ishigaki Island, Okinawa Prefecture! ■Do you know how a pineapple bears fruit? ■It's true that you can eat a ripe pineapple to the core! ? Let's experience harvesting and tasting the world's best pineapple with a farmer who has been growing it for many years on Ishigaki Island♬

• For Groups
• For Family

• Age 6～
• 2～3 hours
• 10:00

With this plan, you can make a set of 7 stylish and gorgeous makeup brushes. Would you like to make fun with this makeup brush?

• For Rainy Days
• In Door Activity

• Age 10～Age 60
• 1～2 hours
• 09:00 / 10:30 / 13:00 / 14:30 / 16:00

Since Berry of experience diving is to move to the diving point of dedicated Berry original in the boat, we go to feel free to meet with coral and colorful tropical fish who spread to the sea of ​​high transparency without congestion Okinawa. Since also experience diving in the boat entry, unlike the beach entry, because you do not have to move to bear the heavy equipment, it also minimizes the burden on the body.

• For Groups

• Age 3～Age 100
• 1～2 hours
• 09:00 / 10:30 / 13:00 / 14:30 / 16:00

The Active 3 Plan is a recommended plan for people who want to enjoy a lot, popular marine sports, three popular towing tubes including banana boat can be enjoyed easily. We will help with family trips, graduation trips, and making nice memories of Okinawa.

• For Rainy Days
• For Groups

• Age 6～Age 100
• 2～3 hours
• 09:00 / 10:00 / 11:00 / 13:00 / 14:00 / 15:00

"Circular agriculture", a traditional agricultural system that has been practiced in Minami Awaji City for over 100 years and is certified as a Japanese agricultural heritage, is an advanced production circulation system unique to Awaji Island that combines rice, onions, and cattle breeding. This is an SDGs experience tour where you can visit spots that are full of the characteristics of this region, such as onion huts, long-house gates, and reservoirs, and experience the secret of the deliciousness of onions through an actual onion harvesting experience. "Circular agriculture", a traditional agricultural system that has been practiced in Minami Awaji City for over 100 years, is a production circulation system unique to Awaji Island that combines rice, onions, and cattle breeding, and was certified as a Japanese agricultural heritage in 2020. In order to make effective use of limited farmland, rice and onions are grown alternately in the same place as "double cropping", but if this is repeated, the soil will eventually lose nutrients. That's where cow manure becomes a miracle cure. The rice straw produced by rice cultivation becomes cow feed and creates nutritious cow manure. This mutual support with the livestock industry keeps the farmland fertile and produces delicious, sweet onions. On this tour, you can actually harvest the delicious onions grown under this system while interacting with local residents. Afterwards, you will have the chance to try tasting sliced onions with onion dressing to really experience the sweetness of the onions you harvested! In addition, an official guide from Minami Awaji City will take you to spots packed with the characteristics of the region, such as the "nagayamon" house structure used by livestock farmers that supports this "recycling agriculture," the "onion hut" that was designed as a drying facility suited to the climate of Awaji Island, and the "irrigation ponds" that are the most densely populated in Japan as a solution to the water shortage that has long been a problem on the island. Make the most of what you can use, and continue to produce good things without waste. Experience the prototype of the SDGs that has been around for over 100 years. Experience Schedule Schedule Example (for a 10:00 start) 10:00 Meet at the parking lot (next to Oji Shrine, Kasumigo, Minami Awaji City) 10:00-10:40 Explanation of the Japanese Agricultural Heritage "Recycling Agriculture", tour of the surrounding area (visit the onion shed and cowshed while enjoying the scenery surrounded by nature) 10:40-11:20 Explanation of Awaji Island onions, onion harvesting experience 11:20-12:00 Tasting of freshly harvested onions (sliced or steamed whole), freshly squeezed milk ice cream

• For Rainy Days

• Age 6～Age 100
• 2～3 hours
• 09:00 / 10:00 / 11:00 / 13:00 / 14:00 / 15:00

"Circular agriculture", a traditional agricultural system that has been practiced in Minami Awaji City for over 100 years and is certified as a Japanese agricultural heritage, is an advanced production circulation system unique to Awaji Island that combines rice, onions, and cattle breeding. This is an SDGs experience tour where you can visit spots that are full of the characteristics of this region, such as onion huts, long-house gates, and reservoirs, and experience the secret of the deliciousness of onions through an actual onion harvesting experience. "Circular agriculture", a traditional agricultural system that has been practiced in Minami Awaji City for over 100 years, is a production circulation system unique to Awaji Island that combines rice, onions, and cattle breeding, and was certified as a Japanese agricultural heritage in 2020. In order to make effective use of limited farmland, rice and onions are grown alternately in the same place as "double cropping", but if this is repeated, the soil will eventually lose nutrients. That's where cow manure becomes a miracle cure. The rice straw produced by rice cultivation becomes cow feed and creates nutritious cow manure. This mutual support with the livestock industry keeps the farmland fertile and produces delicious, sweet onions. On this tour, you can actually harvest the delicious onions grown under this system while interacting with local residents. Afterwards, you will have the chance to try tasting sliced onions with onion dressing to really experience the sweetness of the onions you harvested! In addition, an official guide from Minami Awaji City will take you to spots packed with the characteristics of the region, such as the "nagayamon" house structure used by livestock farmers that supports this "recycling agriculture," the "onion hut" that was designed as a drying facility suited to the climate of Awaji Island, and the "irrigation ponds" that are the most densely populated in Japan as a solution to the water shortage that has long been a problem on the island. Make the most of what you can use, and continue to produce good things without waste. Experience the prototype of the SDGs that has been around for over 100 years. Experience Schedule Schedule Example (for a 10:00 start) 10:00 Meet at the parking lot (next to Oji Shrine, Kasumigo, Minami Awaji City) 10:00-10:40 Explanation of the Japanese Agricultural Heritage "Recycling Agriculture", tour of the surrounding area (visit the onion shed and cowshed while enjoying the scenery surrounded by nature) 10:40-11:20 Explanation of Awaji Island onions, onion harvesting experience 11:20-12:00 Tasting of freshly harvested onions (sliced or steamed whole), freshly squeezed milk ice cream, and onion chiffon cake

• For Rainy Days

• Age 10～Age 100
• 4～5 hours

First, you will observe the making of a Japanese sword (forging) for about an hour. After that, you will create a small knife under the guidance of a swordsmith who has inherited the art of making Japanese swords. The "Small Knife Making Experience" has been running for over 10 years. During that time, hundreds of people have tried it, and we have improved it to give you a better experience of blacksmithing. Everyone is worried, thinking "It looks difficult" or "Can I do it?" but don't worry. I'll be there with you. I'll fully support you! Experience the excitement of seeing your first small knife completed!

• For Rainy Days
• In Door Activity

• Age 13～Age 100
• 1～2 hours
• 10:00 / 10:30 / 11:00 / 13:30 / 14:00 / 14:30 / 15:00

Kuniyoshi Castle is a mountain castle that was the base when the three great heroes Tokugawa Ieyasu, Toyotomi Hideyoshi, and Oda Nobunaga attacked Asakura. You will experience the tea ceremony in the room of the Kuniyoshi Castle History Museum, which is designated as a nationally registered tangible cultural property. ~Experience procedure~ ① Reception Please tell the museum reception that you will be participating in the tea ceremony and enter the museum. Please wait in the room in front of the room. ② Tea ceremony ③ Tea ceremony experience

• For Rainy Days
• In Door Activity
• For Groups

• Age 6～Age 100
• 2～3 hours
• 13:00

Would you like to experience Fukugi dyeing, a unique Okinawan technique? As the name suggests, plant dyeing is done by extracting dyes from "grass leaves, flowers, and trees" to dye fabric. The colors are more colorful than you would imagine from the name "plants." Fukugi is used as a windbreak in Okinawa, and can dye fabric a "bright yellow." It is also famous as a tree from which the yellow dye for bingata is harvested. Leaves are harvested and boiled over a bonfire for dyeing. Savor the time it takes for the color to be extracted. You can take home what you dyed. Our staff will explain everything carefully, so it's safe for beginners, children, and women! ★What to bring Please come empty-handed. ★What to dye We will dye a tenugui. (You can also purchase a tote bag separately and dye it.) [Optional T-shirts and tote bags can be purchased. ] In addition to what you bring with you, we also have T-shirts and tote bags available. T-shirts 1,500 yen (tax included) Tote bags 800 yen (tax included)

• For Rainy Days
• In Door Activity
• For Groups

• Age 13～Age 100
• Over 6 hours on the day

Embark on a transformative journey to uncover the essence of Zen in Kamakura Kamakura is an historic city connected deeply to the spiritual tradition of Zen. Powerful samurai clans worshipped at Zen temples during the Kamakura period, making it a center for Zen practice. The city's serene temples and gardens embody Zen principles, offering visitors a peaceful and contemplative experience.

• Age 13～Age 100
• 4～5 hours

Purify your mind, body, and spirit in Kyoto. Start your day with a wholesome tofu lunch and a walking tour of hidden spring water sources.

• In Door Activity

• Age 13～Age 100
• 1～2 hours

Start your day refreshed and energized with a private yoga session in a peaceful temple hall near Kyoto Station. Immerse yourself in the serene atmosphere and let go of stress as you practice gentle yoga poses. Our experienced instructor will guide you through a sequence of postures designed to improve flexibility, balance, and mindfulness.

• Age 13～Age 100
• Over 6 hours on the day

Purify your mind, body, and spirit. Start your day with a rejuvenating yoga session in a serene temple, followed by a wholesome tofu lunch and a walking tour of hidden spring water sources.

• For Groups

• Age 13～Age 100
• Over 6 hours on the day

Cleanse your soul and elevate your fortune with our 1-day tour in Hiroshima. Begin with a private Goma fire ritual and create a protection sachet at a historic temple. Then, explore local sake breweries and enjoy sake tastings.

• For Rainy Days
• In Door Activity

• Age 10～Age 80
• 2～3 hours
• 09:00

A sightseeing tour around Yokote city on an electrically assisted bicycle with a cyclist (bicycle enthusiast) who knows the city inside and out. You can enjoy the seasonal winds, seasonal scenery, and the leisurely flow of time that only a bicycle can provide. Because it is electrically assisted, even those who are not confident in their physical strength can participate with peace of mind. The guide will take you on a reasonable route to make your day fun and memorable. 9:00 / Meet ~ City Tour ~ 12:00 / End

• Age 13～Age 99
• 1～2 hours
• 14:00

Welcome to Tokyo, Japan!If you have chance to come to Tokyo, not only enjoying sightseeing, but we recommend you try one of Japanese traditional artistic activities.Join us making delicious and beautiful "Wagashi", traditional Japanese sweets.Different from workshop at a room in an apartment, you can experience real genuine one at a small, quaint, local, real Mochi shop in Shinjuku, led by a Japanese Wagashi artisan.For this reason, many national and international celebrities have also become our customers.You will be making some pieces of seasonally inspired "Nerikiri", a kind of Wagashi made of sweet white bean paste and MOCHI.First, watch closely and learn while we demonstrate how to make Wagashi, then it's your turn to try your hand at Wagashi making. Delicately form the colored dough into various shapes by hand and carefully add lines with tools to perfectly portray "the seasonal beauty of Japan".Even if you have little experience in creative activities or cooking, we will carefully guide you through the process.

• Age 3～Age 99
• 1～2 hours

[Akitsuno Garten] Jam is made using locally harvested seasonal citrus fruits in a classroom inside a wooden school building of a former elementary school. Chop tangerine peels and fruits and squeeze in a pot. For small children, the staff will carve it for you. Write an illustration or message on the lid of the jam jar and use it as a gift!

• For Rainy Days
• In Door Activity
• For Groups

• Age 13～Age 70
• 4～5 hours
• 08:30 / 09:00 / 13:00 / 13:30

***********************Information regarding reservations and inquiries during the Golden Week period***********************We will be closed during the following period. Closure period: Saturday, May 3, 2025 to Tuesday, May 6, 2025 *Inquiries received during the above period will be handled in order from Wednesday, May 7 onwards. Please note that replies may be delayed due to business circumstances. Thank you for your understanding.------------------------------------《Swordsmithing experience in Oku-Kyoto!》・Why not listen to an attractive young swordsmith talk about Japanese swords and create your own Japanese-style knife? ・This is a plan to make a Japanese-style knife by hammering steel with your own hands.《Experience schedule》①Learn the history and appreciation method of Japanese swords②Observe the fire-making process③Fire-making④Annealing⑤File-making⑥Meikiri⑦Quenching⑧Polishing⑨Sharpening⑩Handle making⑪Completion You can take it home on the day! *The sheath (made of leather) will be made by the swordsmith to match the finished sword. The sheath will be mailed to you at a later date. Required time: 4-5 hours *Depending on the number of participants. Regarding delivery of the leather sheath: The leather sheath will be made by the swordsmith and sent to you by mail later. *Currently, it takes about 10 days to deliver. *Domestic delivery is free, but if it is shipped overseas, an additional shipping fee will be required. Regarding reservations: *We are currently receiving a large number of inquiries and reservations, so it is difficult to make reservations.

• For Rainy Days
• In Door Activity

• Age 16～Age 70
• 3～4 hours /Over 6 hours on the day
• 10:00 / 11:00 / 12:00 / 13:00

"Start your journey with more freedom." We at BREEZY+ are a mobile electric scooter rental shop that you can pick up at the station. Enjoy the historic streets of Higashiomi City, Shiga Prefecture at your own pace while feeling the breeze. Let's go on a special "adult trip" that can only be experienced by people aged 16 and over!