Things to do in Japan Page 15
- Age 6~Age 70
- Over 6 hours on the day
Yakushima Is an island surrounded by the warm sea where the Kuroshio flows. It is a beautiful sea just looking from the beach, but inside is underwater I have to wear a mask and I can not understand it! Snorkeling is recommended for beginners and veterans of nature play. Especially a prime elementary school of high school that wants to move the body Year This is a course that high school students want to experience by all means!
- Age 13~Age 90
- Over 6 hours on the day
- 10:00
We will guide you to Wakayama's historical sites, where the scenery remains unchanged from 400 years ago. Enjoy a special atmosphere in a place that has not been turned into a tourist spot. Enjoy Japanese food culture with vegan cuisine for lunch and matcha green tea and Japanese sweets at tea time.
- Age 13~Age 100
- 2~3 hours
- 10:30 / 11:00 / 13:30 / 14:00 / 17:00 / 19:00 / 19:30
We will do Yoga lessons in the bedrock bathroom. Yoga performed in the environment of bedrock bath heatens the body from the core by the double effect of far infrared ray and negative ion, so the flexibility increases and the inner muscle which is not usually used usually (the inner muscle) can be stretched I will. And, with breathing, I relax and relax my body. The journey time is about 2 hours and 30 minutes.
- Age 0~Age 100
- 2~3 hours
Enjoy Ishigaki beef, Agu pork, and island vegetables! We also have a beer server, so you can enjoy ice-cold beer on board. The beautiful sunset over the East China Sea is sure to be a wonderful memory♪ Departing on a large catamaran! The large boat is not prone to rocking, so you can easily participate without getting wet. This course is very popular with families, friends, and couples! Please feel free to contact us for surprises and celebrations. All-you-can-drink 2,780 yen/person (90 minutes) (beer, highball, chuhai, awamori, shochu, and JJ are also available) *If you order all-you-can-drink, please order for all adults. Drinks only / All kinds of alcohol / 700 yen / All kinds of soft drinks / 400 yen [Schedule] ■ Summer around 18:00 ■ Winter around 17:30 (Summer April to October / Winter November to March) (Summer around 17:30 / Winter around 17:00) Hotel pick-up ↓ Tom Sawyer Wharf (Guests meeting directly please wait in front of the Tom Sawyer tent) ↓ (Summer 18:00 / Winter 17:30) Departure cruise ↓ Arrive at point BBQ ↓ (Summer around 20:00 / Winter around 19:30) Return to port and transfer to hotel [Minimum number of participants] 4 adults *Please contact us if you wish to make a reservation for less than 4 people. *Children aged 0-2 years: Free *Children aged 3-12 years: 6,980 yen (Half the amount for an adult, but if you would like to change to a single serving, we will prepare a single serving for an additional 2,500 yen. Please let us know when you make your reservation.) *Additional meat set for one person (Ishigaki beef, Agu pork, sausage): 4,800 yen Please let us know when you make your reservation. *White rice is also available. (Free) *Please refrain from wearing unstable high-heeled footwear as it is dangerous. *Due to weather and sea conditions, the points, time, and cancellations may occur. In addition, you may not be able to see the sunset due to weather. Please note in advance. [About reservations] This is a request reservation, so it is not confirmed at the time of reservation. Once the reservation is confirmed, we will inform you by email, so please check. If you have any questions, please contact us directly by phone.
沖縄での船上BBQは3回目になりますが、こちらのプランが今までで1番良かったです。 とにかくお肉が美味しい。 飲み放題も充分に満足出来ます。 また船も2階にデッキがあるので、そこからの夕日の眺めは最高です。 オススメ出来るプランです。
- Age 4~Age 80
- 1~2 hours /2~3 hours /3~4 hours /4~5 hours
★☆Empty-handed! Private BBQ on the beach☆★Roofed so you don't have to worry about rain! A private beach is right in front of you, so you can enjoy swimming! Recommended for couples, girls' parties, and families♪★For BBQ at Lake Biwa, come to ASOBIWA★A spectacular location with a beautiful view of Lake Biwa, with the beautiful Hira mountain range in the background and the white sand beach and Oki Island in front of you! The Hawaiian photo spot in R cafe resort is also popular. In an atmosphere like a Hawaiian resort, you can enjoy a spectacular BBQ without worrying about time! ~Koshi, with its clean water, is perfect for leisure~ You can swim on the beach while BBQing, and enjoy marine sports. Beach chairs and other items are also available for rental, and dogs can swim. Marine sports facility ASOBIWA is attached. You can also experience SUP and tent sauna! There is also a beach resort cafe "R cafe" on the premises, so you can enjoy a relaxing cafe time.
- Age 4~Age 80
- 1~2 hours /2~3 hours /3~4 hours /4~5 hours
★☆Empty-handed! Private Hawaiian BBQ on the beach☆★Roofed so you don't have to worry about rain! A private beach is right in front of you, so you can enjoy swimming! Recommended for couples, girls' parties, and families♪★For BBQ at Lake Biwa, come to ASOBIWA★A spectacular location on the beautiful Lake Biwa with the beautiful Hira mountain range in the background and the white sand beach and Oki Island in front of you! The Hawaiian photo spot in R cafe resort is also popular. In an atmosphere like a Hawaiian resort, you can enjoy a spectacular BBQ without worrying about time! ~Koshi, with its clean water, is perfect for leisure~ You can swim on the beach while BBQing, and enjoy marine sports. Beach chairs and other items are also available for rental, and dogs can swim. Marine sports facility ASOBIWA is attached. You can also experience SUP and tent sauna! There is also a beach resort cafe "R cafe" on the premises, so you can enjoy a relaxing cafe time.
- Age 4~Age 90
- 2~3 hours
- 12:00
You will experience the traditional culture of flower arrangement in a Kyoto townhouse. After learning the basics, you are free to arrange the flowers as you like. After that, you will eat a Kyoto kaiseki bento lunch while looking at the flowers you have arranged with the head of the school. Children from kindergarten age can experience this. All flower arrangement tools, such as scissors, will be provided here.
- Age 4~Age 70
- 1~2 hours
- 11:00
Mikuni Port is one of the leading fishing ports in Fukui Prefecture. Using a whole yellow-tagged Echizen crab purchased from the Mikuni Port Market, you can make the legendary crab dish "Original Crab Miso Shabu" that we have been serving for over half a century! "Crab Miso Shabu" is our most popular crab dish, where you eat crab sashimi with a plump texture by shabu-shabu. You can also learn about the ecology of Echizen crab, and the instructor will carefully lecture you on how to fillet the crab, so even beginners can participate with confidence! In addition, a crab peeler will be used, so even children can experience it safely. Once you are done, enjoy the delicious taste at the restaurant attached to the facility! The deliciousness of the "Crab Miso Shabu" you made yourself is exceptional. ★Flow of the experience day [STEP 1] 10:50-11:00 (about 10 minutes) Please gather 10 minutes before the event time and complete the reception. [STEP 2] 11:00-11:10 (approx. 10 mins) Guidance begins [STEP 3] 11:10-12:00 (approx. 50 mins) Crab miso shabu-shabu making experience begins! [STEP 4] 12:00-13:00 (approx. 60 mins) Enjoy the food at the attached restaurant! <Notes when applying> The price of this plan varies depending on the number of crabs used. ●If there are two participants and one Echizen crab is used 22,000 yen x 1 crab = 22,000 yen ●If there are two participants and two Echizen crabs are used 22,000 yen x 2 crabs = 44,000 yen
- Age 6~Age 100
- Within 1 hour
- 10:00 / 11:00
It is a soba making experience at Kayabuki-no-Yakata, an inn in the valley of Shinshu. Speaking of Shinshu, handmade soba noodles! A local soba master will teach you the secrets of making soba! Kayabuki no Yakata is an inn located in the valley of Shinshu Tatsuno Town. It is a plan that everyone can enjoy, such as families with children, couples, couples, girls traveling. A local soba noodle master will teach you carefully! Please be assured ♪ You can enjoy the soba noodles you made yourself on the spot. In addition, we will also attach seasonal tempura, which is the pride of our chef, so please enjoy it together. If you experience this, you will be a soba master from tomorrow !? You can feel the happiness of making and eating through the food culture of Shinshu ♪
そば打ち歴25年という先生に、新設丁寧にそば打ちを教えていただきました。 そばは打ち初めてなこともあり、そば粉をこねるのも、麵の形に切るのも最初は上手にできませんでした。 それでも先生に和やかな笑顔で優しく教えていただけ、最後は何とかそれなりに形に上達(というほどでもないでしょうが)できたと思います。 おかげさまで、楽しみながら初めてのそば打ちを体験をすることができました。 そしてそばを打ち終わったあとがまた良かったんです。 自分で打ったそばを茹でてもらえ、食べることができるんです。 それも、おいしく上がった天ぷら付きで。 茹で上がったそばは、自分が切ったとおり、太いのやら細いのやらが混在してて。 そんなふうに見た目は悪いんですが、自分で打ったという愛着もひとしおのそばを、おいしく揚がったてんぷらと一緒に食べることができました。 そば打ちの先生、受付していただいた女性職員の方、会計のところにおられた男性職員の方、厨房でそばを茹でてくれた女性職員の方、皆さんにすごくよくしていただき、本当に感謝です。 施設の皆さんの対応も本当に暖かく、これを機会に自分でも自宅でそば打ちしてみようかなあ、と本気で考えているほどです。 ありがとうございました。
- Age 6~Age 100
- Within 1 hour
- 14:00 / 15:00
It is a soba making experience at Kayabuki-no-Yakata, an inn in the valley of Shinshu. Speaking of Shinshu, handmade soba noodles! A local soba master will teach you the secrets of making soba! Kayabuki no Yakata is an inn located in the valley of Shinshu Tatsuno Town. It is a plan that everyone can enjoy, such as families with children, couples, couples, girls traveling. A local soba noodle master will teach you carefully! Please be assured ♪ You can enjoy the soba noodles you made yourself on the spot. In addition, we will also attach seasonal tempura, which is the pride of our chef, so please enjoy it together. If you experience this, you will be a soba master from tomorrow !? You can feel the happiness of making and eating through the food culture of Shinshu ♪
- Age 3~Age 100
- 2~3 hours
- 11:30 / 12:00 / 12:30 / 13:00 / 17:00 / 17:30 / 18:00 / 18:30
It is a meal plan at a long-established restaurant in Little Kyoto "Kamo" in Hokuetsu ♪ <Kiyountei Yamashige> Founded 180 years ago. The shop name "Yamaju" is derived from the fact that the first generation was called "Kamiyama no Shigebei" and was popular. At the time of its founding, it ran a bathhouse called "Yuya Chojuyu," which was a popular place to soak in hot water, eat leisurely, and drink alcohol. In the Taisho era, I also worked on Western food. Since then, it has been operating as a Japanese restaurant. In 1959 and 20th year, the imperial family visited us. You can spend a comfortable space with a pure Japanese-style space and the cuisine and hospitality unique to a long-established restaurant. It was published in the 2020 Michelin Guide Niigata. Fall 2021 The building was certified as a national registered tangible cultural property.
- Age 10~Age 50
- 3~4 hours
- 10:00
"Enjoy the scenery of the UNESCO World Heritage Shirakami-Sanchi" Walk the mountains of Noshiro in full pilgrimage attire with Noen Haruharu, a guide from Ryusenji Temple! You can hear about history and faith from your guide, and about trees and flowers from Noen Haruharu. Experience Buddhism by walking through the mountain scenery of the four seasons. Pick seasonal wild vegetables, cook them yourself, and eat them. Enjoy seasonal wild vegetables with rice balls, pickles, and miso soup. At the end, there is a 15-minute Buddhist talk in English. ~Experience flow~ 9:00 Mountain hiking Content changes depending on the season Pick wild vegetables Take a break at the peak and drink Noen Haruharu's herbal tea Heart Sutra reading in the hall (reading sutras together) 12:00 Return to Ryusenji Temple Cook wild vegetables yourself Don't worry, we will prepare extra if there is not much to pick. Lunch is rice balls with wild vegetables, miso soup, and smoked daikon radish while looking at the Shirakami Mountains. You can listen to a 15-minute talk on Buddhism in English from the head priest. Until 13:00 Q&A We will answer any questions you may have.
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