Plan ID
: 38619
38619

[Ishikawa / Komatsu City] Encounter the sentiments of a young brewery master who has taken on the challenge of wooden barrel-brewing, and his meticulous sake-production process.

  • Beginners welcome - First try
  • Empty-hands OK
  • Solo participant
  • Operate rain or shine
  • Possible number of bookings
    1~8
  • Participating age
    13Age ~ 99 Age
  • Duration
    Within 1 hour

Pursuing the ultimate local sake brewing! If you want to make local sake that only we can do, we are particular about rice, yeast, and water, which are the raw materials, and if there is no craftsman who makes rice sushi and wooden tubs for preparation, we will be motivated. The sake produced by Nishide Brewery is also the result of extraordinary efforts, such as dispatching a flood of young carpenters to other areas to grow it. In this program, you can observe the state of preparation and commitment to raw materials. * If you wish, you can also experience the comparison of drinking alcohol, which can be said to be the crystal (additional charge). * For foreign nationals: Information on the day will be in Japanese only.

Learn about the sake brewing of a three-legged race with a farmer who is particular about the taste of Komatsu

Nishide Sake Brewery uses rice that is pesticide-free and organically grown to have the "taste of the land" to make sake, which makes it more "springy" and expresses sake that can only be made here. increase. We also visit the rice fields where the raw material rice grows, determine the taste while looking at the characteristics of the rice of the year, and make a special sake that preserves the taste of the brewery. You can see the front line on the tour.

Know the transition with the history of the brewery

Founded in the Taisho era, Nishide Brewery has a history of changes in business owners and brand names as the times change. Mr. Hirotsune Nishide, who is also the current head of the family and Mr. Mori, once aspired to another path, but from the atmosphere of the workshop in the early morning and the longing for sake brewing that he experienced in his childhood, he changed to the path of sake. During the tour of this program, we will explain that various experiences along with the history of the brewery have led to the current sake brewing.

At the end, you can enjoy drinking and comparing (additional charge)

After hearing about Nishide Brewery's various ideas for the ultimate sake brewing and its history, please enjoy the crystal drops. The sake you drink after the tour has a special taste ...! There is also a spacious shop inside the facility, so you can enjoy choosing souvenirs on your way home. * Please refrain from tasting the car driver.

About fees

Basic fee

※The list price includes tax.
※The above price is a basic fee.
※Fees may vary depending on schedule, please check the fee displayed after selecting the date.

Payment methods
    Display of the Specified Commercial Transactions Act Display of the Specified Commercial Transactions Act
    Reservation cancellation fee generation date
    About cancellation

    Detailed information of this plan

    Required minimum number of participants 1 Person(s)
    Possible number of bookings 1~8
    About duration
    Within 1 hour
    1 hour
    Operating period 2021/11/12〜2021/11/14
    Assembly time Please come 10 minutes before the experience start time.
    Booking deadline until 16:59 the day before

    Changing room Toilet
    Shower Parking
    Locker

    Matters require attention As we manufacture food, please do not touch the equipment for hygiene control. Please follow the instructions of the staff in the brewery. There are slippery places in the brewery, so please follow the instructions. Please do not eat natto on the day as it may affect the preparation of sake.
    Other notifications Includes coffee or soft drink carefully brewed with sake brewed water. If you wish, tasting is also possible. (Comparison with Japanese sake drinkers: 200 yen and up) * Minors and drivers are not allowed to sample sake.

    Plan attractions

       
    プランの魅力 Examine the material の画像

    Examine the material

    プランの魅力 Nishide Brewery's sake の画像

    Nishide Brewery's sake Nishide Sake Brewery's specialty sake, which involves many processes by hand. The brewery's sake "Harugokoro" is made using the traditional method. "Hirohisa" is a unique sake made from yeast and raw materials.

    プランの魅力 Comparison with Japanese drinkers: 200 yen ~ の画像

    Comparison with Japanese drinkers: 200 yen ~

    Time schedule

       
    / 14:00 Tour starts (10 minutes)
    10:00

    / 14:00 Tour starts (10 minutes) I will explain the history of the warehouse.

    / 14: 10 Tour inside the sake brewery (15 minutes)
    10:10

    / 14: 10 Tour inside the sake brewery (15 minutes) I will explain the sake brewing process so that you can see the tools that you actually use, such as the wooden frame sushi (steamer), which is rare nowadays.

    Comparison with Japanese drinkers: 200 yen ~

    Comparison with Japanese drinkers: 200 yen ~ After the tour, enjoy a coffee or soft drink carefully brewed with water. If you wish, you can also sample as a set compared to drinking Japanese sake. * Minors and drivers are not allowed to sample alcohol.

    Access - Map

    24 Shimoawazumachi, Komatsu City, Ishikawa Prefecture
    Assembly point

    Nishide Brewery

    If you arrive by car

    18 minutes from "Komatsu IC" on the Hokuriku Expressway (parking lot available: free: 8 cars)

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