- Age 12~Age 70
- 2~3 hours
- 12:00
Please enjoy the welcome dori as homemade buckwheat tea roasted by the owner himself. Finally, the experience of making soba noodles and making your own chopsticks. The master is a master who has a lot of experience in making soba noodles, and will guide you in making soba noodles. Using 100% buckwheat flour from Horokanai, Hokkaido, we will happily teach you how to make buckwheat. You can take home the soba you made yourself. Separately, I will have soba noodles made by the owner himself. You can enjoy it with the handmade soup. Next, carve the cypress to make My Chopsticks. My chopsticks, which use a planer and are even more user-friendly, can be used for more than 20 years. Then, you will be able to prepare the now-imaginary soba-kaki right in front of you and enjoy it with tea. And it will open.
小学6年の息子に良い経験と知識をと思い、妻と3人で参加してみました。とても優しく温かい素敵な老夫婦が丁寧に指導をしてくださいました。息子は美味しい美味しいと蕎麦を食べて、とても満足していました。 マンションの入口がわかりづらく、少し迷ってしまいました。 家族3人で素敵な時間を過ごせて大満足でした。お世話になりありがとうございました。
- Age 3~Age 100
- Within 1 hour
- 10:30 / 11:30 / 14:00 / 15:00
The dish of unglazed, is the course to draw pictures and letters. Babies and young children of the bill, you can also take a footprint. Feel free to leave a record of the memories and the growth of the journey. Draw a picture on clay dish with a diameter of 16cm in zaffer (pigment of the Blue). Tint with a beautiful depth of shade is characterized. It raises baked as dishes that actually use. If there is no time, it is recommended for those who like to draw pictures and letters.
- Age 6~Age 100
- Within 1 hour
- 10:30 / 14:00
A 60-minute course to make a plate by stretching the clay. 10 people more Group-specific course. It is easy to make, but the finished product is a very delicious Oribe. Make a plate of the shape you want with 500 grams of white clay, draw a picture with red makeup soil, and you're done. When baked, the picture drawn in red turns dark brown and has a transparent glaze. If there is no painting, it will be covered with Oribe (green glass glaze). I imagined the Oribe dish of Sasayamajin.
- Age 6~Age 100
- Within 1 hour /1~2 hours
- 10:30 / 11:30 / 14:00 / 15:00
Gold leaf experience to put gold leaf on a plate and finish it as a gorgeous work. It is popular with those who want to take home their works on the same day and those who want to apply real gold leaf. The plates were handmade by the teachers. Draw a pattern with an adhesive on the do Togeikan original plate (approximately 16 cm in diameter), and then apply gold leaf on top. The gold leaf is authentic and imported from Kanazawa. Foreigners will also be delighted with the gorgeous gold leaf on the black tea plate. You can take it home on the day.
- Age 12~Age 80
- 2~3 hours
- 10:30 / 14:00
It is a plan of a total of three days to make two rice bowls. Make it in white soil on the first day, and dry it on the second day after it is half dry. After unglazing, on the third day, apply a glaze with a picture below. The 3-day schedule will be decided upon consultation in accordance with the convenience of the customer. (※ During the 2nd and 3rd days, it will be in line with the schedule of unglazing, so a week more If you would like something other than a rice bowl, please contact us.
- Age 12~Age 100
- 1~2 hours /2~3 hours
- 10:30 / 14:00
This is a plan where you can have a large Shino plate or an Oribe plate. It looks great with assorted sushi or sashimi, or Japanese sweets. It is also recommended for those who are particular about pottery. Modeling Rosanjin's Shino, you can use Shigaraki clay to make a plate of your choice. Roughly 1.5 kg of soil is used to create a large, earthy work. If you wish, we can also make a matcha bowl for you. It is completed by drawing a pattern with makeup clay. Shino glaze (whitish glaze) or Oribe glaze (green glaze) is applied and baked.
- Age 3~Age 90
- 2~3 hours
- 11:00
This is an experience in Kawasaki City, Kanagawa Prefecture called "Let's eat delicious ramen at home." We will teach you how to make delicious ramen that tastes just like it's served at a restaurant using commercially available ramen. The key is to carefully prepare and arrange each ingredient one by one. This way, you will be able to enjoy restaurant-quality ramen at home. Since the class is limited to a small number of people, we can provide careful service and even beginners can feel at ease. If you wish, we can accompany you from the shopping for ingredients. Let's enjoy making Japanese ramen, which everyone loves, together.
- Age 15~Age 60
- Over 6 hours on the day
- 06:00
Updated: 20241208_222002 2 beach fun dives for those who have already obtained a license! ! ・This is a fun diving plan for customers who have obtained their C-card. ・Recommended for customers who have just obtained their license and are inexperienced. ・Since it is a beach entry, there is no need to worry about seasickness. ・Dive with an instructor to gain confidence. *If you do not have equipment, you can rent it at an additional cost. *Additional dives are also available. ~Schedule for the day~ ①Pre-briefing 20 minutes ②First dive 40 minutes ③Break 60 minutes ④Second dive 40 minutes ⑤Cleaning up and changing clothes 60 minutes ⑥Lunch 60 minutes
はじめて伊豆で潜りました。 送迎はバンでリラックスしながら迎えました。ガイドさんも物腰柔らかい方で説明もわかりやすくてよかったです。 伊豆の海、意外と侮れないくらいきれいでした。 また是非お願いします。
- Age 15~Age 60
- Over 6 hours on the day
- 06:00
Updated: 20241208_222002 2 beach fun dives for those who have already obtained a license! ! ・This is a fun diving plan for customers who have obtained their C-card. ・Recommended for customers who have just obtained their license and are inexperienced. ・Since it is a beach entry, there is no need to worry about seasickness. ・Dive with an instructor to gain confidence. *If you do not have equipment, you can rent it at an additional cost. *Additional dives are also available. ~Schedule for the day~ ①Pre-briefing 20 minutes ②First dive 40 minutes ③Break 60 minutes ④Second dive 40 minutes ⑤Cleaning up and changing clothes 60 minutes ⑥Lunch 60 minutes
- Age 5~Age 100
- 1~2 hours
- 10:00 / 14:00
Many who come a tourist to Kanagawa Prefecture Miura suburbs, has been pleased to souvenir-making and making memories. In about two hours pottery experience, it will create an original work of one alone the world for the first time in person. Because from the age of five or more children is OK, please be experience by all means. Your family and for the first time those who welcome! Pottery experience with fine-grained guidance will be the memories that remain in the mind also surely become a number.
- Age 0~Age 100
- 2~3 hours
- 10:00 / 13:30
<Introducing an unknown old-style folk house cafe in Yokohama♪> When you think of Yokohama, you probably imagine a big city, right? In fact, Yokohama has many historic buildings with a long history, and cafes using old-style houses are secretly booming! Why is there a cafe here? What is the history of this building? We will tell you the inside story of this place and the story behind the birth of the cafe as we head to the location. After you have had a wonderful time, we will take you to the nearest station of your choice. Experience the true charm of Yokohama! ★Make your reservation early!!
- Age 3~Age 12
- Over 6 hours on the day
- 08:00
This tour is for children only. We'll be expecting you. In Kanagawa Prefecture, we look for African cichlids, tours to find guppies, and hot water irrigation canals. We will prepare all the tools, so please participate empty-handed (only in the case you take home). For take-out customers, you need a plastic case for take-out + bubbly, you need to keep the water temperature above 20 degrees at home, and you will need a heater and a salmon stat for the tank. Thank you. Meeting place: Chofu station east exit or deep bustling village 8:00 Train transfer At the site, capture experience from 9:00 Lunch at a nearby restaurant from 11:00 (assuming GUSTO) In the afternoon, another river capture experience from 13:00 To loach, kawamutsu, mugituku, oyanirami point, dissolution place: deep bustling village or Chofu station east exit around 17:00 to 18:00 We are looking forward to your participation.
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