- Age 0~Age 100
- 3~4 hours
- 11:00
Full-time instructors, including instructors who have experience appearing in media such as television, will give lessons. Vegetarians, Muslims and other people with dietary restrictions can also be accommodated. A dedicated interpreter guide will accompany you so that you don't miss a detailed explanation about the soup stock and dishes. The studio where the lesson will be held depends on the number of students, so we will inform you of the meeting place after the reservation is confirmed. ~ Lesson menu ~ We will make udon from udon + tempura noodles. You will also learn how to make dashi. Feel the essence of Japanese dashi on a customized and immersive tour! Master how to make dashi and make your own udon from scratch. Learn how to make delicious tempura. After the experience, explore the shop to purchase high-quality dashi ingredients and necessary cooking utensils to recreate the taste of Japan in the comfort of your own kitchen. Unleash your culinary creativity and immerse yourself in the rich world of Japanese cuisine with this all-inclusive Dashi-themed experience.
- Age 5~Age 80
- 1 Day or more
- 15:00
You will be able to observe a special ritual called the ``knife ceremony'' at Japan's only shrine dedicated to the god of cooking. Using a knife and chopsticks, you can cook carp, red sea bream, etc. without touching them at all. His movements in accordance with ancient methods and his knife handling are the skills of a master. It is a solemn ceremony that conveys the traditions of Japanese cuisine to this day. In addition, please relax and enjoy the hot springs while enjoying representative Japanese cuisine such as sushi at the nearby Japanese-style inn "Ginrinso Kotobuki".
- Age 2~Age 80
- 1 Day or more
- 10:30 / 15:30
Camp life in the garden of Yamajin-an. With Yamajin-an's camping plan, feel free to come without any preparation. We will support you from setting up your tent. At night, I light a bonfire and let my busy mind wash away while watching the small fire. You will be able to spend time like that. Experience camping in a lush garden! You can try it out by setting up a tent. You can leave it to me. BBQ near the tent at night! Time passes by relaxingly while gazing at the stars. Please bring your favorite drink. Cherry blossom viewing hike in spring. In the summer, enjoy fireflies and play in the river. In autumn, you can stretch your legs and go hiking outside the prefecture to see the autumn leaves. You can feel the seasons with all five senses. ---Full of outdoor water, toilets, and showers. For 2 people, a 2-person tent; for 3-4 people, a 5-person tent; for 5-6 people, a 2-person tent + a 5-person tent. In addition, each group includes a tarp, a table set, and a barbecue table. Attaches. ---<What comes with this plan> ・BBQ experience ・Breakfast ・Satoyama nature experience One of the following✳︎If you want to enjoy it even more, the Satoyama nature experience can be added as an option. [Satoyama nature experience content] - Sunrise mountain climbing - Satoyama hiking - Satoyama harvesting hike - Sawa hiking - Nagashi somen noodles starting from picking bamboo - Wildflower walk and making herb balls - Outdoor cooking and hamburger set - Climbing within the prefecture (Mt. Homan, Mt. Tachibana, Mt. Fukuchi) , Shiroyama, Nukiyama, etc. upon request)
- Age 0~Age 100
- Over 6 hours on the day
- 10:30
A special tour where you can enjoy the biennial "Reborn-Art Festival" even outside the festival period! Ishinomaki City, Miyagi Prefecture is an area that was strongly affected by the Great East Japan Earthquake. In this region, in the wake of the earthquake, the Reborn-Art Festival, a comprehensive festival of contemporary art, food, and music, was born. This festival brings together creators from all over the world to create art, pop-up restaurants, live music, and more. Artists convey Ishinomaki's rich nature and traditions, and the wisdom of its people, including the beautiful nature and scenery of Sanriku Fukko National Park, the rich food culture that grows off the coast of Mt. Kinka, one of the world's three largest fishing grounds, and the remains of the Great East Japan Earthquake. Through the cooperation of , we have created high-level experiential content from creative angles and new perspectives. ~Experience schedule~ [10:30] Gather and travel by jumbo taxi [11:50] Fishing experience (Momonoura Port) [12:50] Cooking experience (Momonoura Village) [14:00] Special lunch (Momonoura Village) [15:00] Rest/walk around the area [16:00] Travel by jumbo taxi [17:30] Disband
- Age 6~Age 75
- 1 Day or more
- 14:00
A 2-day, 1-night tour of Omikawa-tei, an old folk house with a history of over 150 years since the Edo period, located in Tako-cho, Chiba Prefecture, with overnight stay. On the first day, participants enjoyed sweets and coffee at a cafe in the town, followed by a tour of a Japanese temple and a Japanese sweets making experience. After checking in, guests will enjoy Japanese cultural experiences (tea ceremony, calligraphy, etc.), Tako rice rice ball making experience, and dinner at the accommodation facility, Omikawa-tei. The next day, we will stop at roadside stations and other places while touring the rural scenery of the town.
- Age 6~Age 100
- 4~5 hours
Wazukaya is a local cuisine experience class located in Wazuka-cho, Kyoto Prefecture. Wazuka tea is also known as Uonuma Koshihikari, and is a famous tea among Uji teas, known for its particularly fragrant flavor. At our restaurant, you can enjoy a uniquely Japanese experience using Wazuka tea. We offer a variety of tea-related experiences, including tea soba noodle making and tea picking. Wazuka-cho is a place rich in nature, recognized as one of Japan's 100 most beautiful villages, and we hope you will enjoy Japanese culture through our tea experience while looking at the spectacular view of the endless tea fields. Recommended for those who are interested in Japan's traditional culture and customs Those who want to enjoy the natural scenery that represents Japan Those looking for a luxurious tea experience Those who want to relax in a tranquil environment Those who want to experience Japanese history and culture Those who want to spend a luxurious moment in a private space Those who want to learn about tea-related knowledge and techniques Those who have the opportunity to visit Kyoto or Nara Those who want to spend a relaxing time in the Japanese countryside Those who want to take photos with beautiful scenery as a backdrop Those who want to explore Japan's unique culture that is different to resort areas We look forward to providing a special moment for our VIP guests.
- Age 3~Age 100
- Within 1 hour
- 10:00 / 11:00 / 12:00 / 13:00 / 14:00
Fun using tasty milk and fruits at the ranch, deliciously cooking ♪ You can make butter, cheese, raw caramel, ice cream etc, handmade.
- Age 8~Age 100
- Within 1 hour
- 09:00 / 10:00 / 11:00 / 12:00 / 13:00 / 14:00
In long-established with over 100 years of tradition, why not try a cooking experience to make Ise kamaboko. In the long-established Ise Kamabokoya, from beans knowledge of the skilled craftsmen boiled fish paste, to how to make, it will be guidance carefully. The experience, because it uses no blade "wearing knife", children can also experience with confidence. And the plate boiled fish paste, you can create a steamed fish paste. In Wakamatsuya-Shimono factory shop, trying to challenge the fish cake making!
- Age 8~Age 100
- Within 1 hour
- 09:00 / 10:00 / 11:00 / 12:00 / 13:00 / 14:00 / 15:00
In long-established with over 100 years of tradition, why not try a cooking experience to make Ise kamaboko. In the long-established Ise Kamabokoya, from beans knowledge of the skilled craftsmen boiled fish paste, to how to make, it will be guidance carefully. The experience, because it uses no blade "wearing knife", children can also experience with confidence. And the plate boiled fish paste, you can create a steamed fish paste. In Wakamatsuya-Kawasaki head office, trying to challenge the fish cake making!
- Age 3~Age 99
- 2~3 hours
- 10:00
Take soup stock and make soup. The topping is a special "Shuriken" with a delicious crispy texture and vegetables that you have cooked yourself, scallops, corn and chrysalis! After completion, it is fun to try and compare it with the happy tasting time ♪ group! The shopkeeper carefully handles tips and points for each trip Explanations To do. Please remember firmly and come back ♪
- Age 3~Age 80
- Within 1 hour
- 11:30 / 13:30
<What you can experience> ▼Experience contents-1 hour sushi making experience using ZOOM- ① Instructor self-introduction ② Explanation of precautions, goals and points for sushi making experience ③ Sushi ingredients Let's study Japanese! ④ Start making sushi 8 pieces of sushi (7 nigiri sushi and 1 gunkan) ⑤ Take a picture of the finished sushi and send it to the teacher! It's OK to share on Instagram! ⑥Graduation Ceremony *Participants from overseas must prepare the ingredients for making sushi in advance. *Regarding the preparation of material and shari We will contact you directly from the day you make a reservation until the day of the experience. *For those who participate from Japan, we have a pattern that you prepare yourself above and a separate delivery service for Sushi Kid from the official website, so you can purchase it from there. <Ingredients for making sushi> Shari 200g per person *How to make sushi rice: Add vinegar to freshly cooked rice. (1kg=70ml) After that, use a rice paddle to cut and mix. Mix well and let cool for 20-30 minutes.
- Age 4~Age 90
- Within 1 hour
- 11:00
Let's make seasonal vegetable pizza in the pizza kiln made at Jozankei Farm. We will prepare the dough, so start by stretching the dough. Homemade pizzas that you make and eat in the great outdoors are exceptional. This comes with a drink. Experience fee per person: 2,000 yen (1 sheet: about 20 cm in diameter) This plan starts at 11:00.
- Age 3~Age 90
- Within 1 hour
- 10:00
For the fruits of the June season, we will make "strawberry jam" using high-quality "Kentaro" and "Yuki Lara"! This plan is a course that starts at 10 o'clock. + ‥‥‥‥‥‥‥‥‥‥‥‥‥‥‥‥‥‥‥‥‥‥‥‥‥‥‥‥‥‥‥‥‥‥ + Let's make jam using fruits and herbs. Since the harvest time varies depending on the fruit, the fruit used for jam varies depending on the season. Except when the fruits are harvested, use fresh, quick-frozen fruits in the best season. The finished product will be one bottle per person.
- Age 3~Age 90
- Within 1 hour
- 14:00
For the fruits of the June season, we will make "strawberry jam" using high-quality "Kentaro" and "Yuki Lara"! This plan is a course that starts at 14:00. + ‥‥‥‥‥‥‥‥‥‥‥‥‥‥‥‥‥‥‥‥‥‥‥‥‥‥‥‥‥‥‥‥‥‥ + Let's make jam using fruits and herbs. Since the harvest time varies depending on the fruit, the fruit used for jam varies depending on the season. Except when the fruits are harvested, use fresh, quick-frozen fruits in the best season. The finished product will be one bottle per person.
- Age 3~Age 90
- 2~3 hours
- 10:00
At Minuma Tanbo, which is located in Saitama City, Saitama Prefecture, we were able to harvest high-quality wheat (Norin 61) again this year! Why don't you make ramen using such new wheat from scratch? Family members, one person, and even beginners are welcome!
- Age 3~Age 90
- 2~3 hours
- 10:30
Wheat project, who is active in the nature-rich Minuma rice field in Saitama City, Saitama Prefecture, challenges soba for the first time! And the other day, the new soba that I was able to harvest for the first time! Why don't you make Toshikoshi soba using such new soba from scratch together? The wheat used for the binder is also new wheat hunted this year (`・ ω ・ ´) b Soba is made in a well-ventilated greenhouse, so you can rest assured even in the rain! It's warmer than the outside ♪ * If it's cold, let's bonfire! We welcome families, individuals, and even beginners!
- Age 3~
- 2~3 hours
- 10:00
Take Japanese traditional fermented food “miso” from ingredients and take it home! The handmade miso is delicious and delicious! Since we will ferment at home, we will also tell you how to save. Children and adult can enjoy! Homemade miso soup and freshly cooked rice are delicious and popular!
- Age 6~Age 80
- 1~2 hours
[Enjoy the taste of the local area] "Anbo" is a steamed dumpling wrapped with nozawana and red bean paste in a rice flour skin. It was eaten as a staple food and snack as a local dish in the Chuetsu region of Niigata Prefecture and the northern part of Nagano Prefecture. It is said to have originated from processing waste rice in the old days, and is a part of Japan's mottainai culture. Now, "Uonuma Koshihikari" is used to make delicious "Ambo". Even if it's your first time, you don't have to worry because we will make it together with the help of local mothers. If you have difficulty with Japanese, please contact us as we can prepare an interpreter (for a fee).
- Age 10~Age 80
- 1~2 hours
- 12:00
In the sprawling space of the town house, choose the local freshest ingredients and decorate Komaga stick tea with Temari sushi and enjoy the rich fragrance and taste on the spot.
- Age 20~Age 75
- 1~2 hours
- 15:00
We will taste fresh miso and sweet sake (sweet potato) made with rice bran, and give lectures on reasons that are said to be good for beauty and health. As well as knowing the fermentation mechanism of rice bran, you will also know how to use a healthy diet. 1700 Year The secret of the wolf with the history of is also unraveled. You can make a sweet potato smoothie using the main gate miso soup and seasonal fruits in a workshop, and you can taste it on the spot to experience the taste of miso and sweet potato, and the healthyness that can be done in 30 seconds. .
- Age 6~Age 100
- 2~3 hours
- 09:30
海のない奈良でも「魚は美味しい」を実感していただきたい!! 当店は魚屋の息子として、肉類を一切使用せず、 奈良の水産市場から、目利き・仕入・下処理・調理・提供まで、シェフが一貫して行っております。 地場野菜も、奈良県桜井市の農家「ルーラル・ヴィレッジ」の下で、 土作り・種まき・定植・水やり・収穫・出荷などの農作業を教わり、 野菜ができるまでの過程を把握し、料理に反映しております。 「美味しく」「楽しく」をモットーに、季節のコース料理を中心としたメニューとなっております。
- Age 1~
- 5~6 hours
- 08:30
※ There is no event for August. Please acknowledge it beforehand※ Use a ropeway to climb Japan's Hyakumeizan "Chau dake". At the crater, wipe eggs and chimaki and eat them. Thank you for the greatness of the earth! When the timing is correct, Kanto Cherry blossom viewing of cherry blossoms (early June), Kanto Quick, you may be able to enjoy the autumn leaves (late September)! ? ~ ~ ~ Flow of plan ~ ~ 1 Nasu Outback Base Set 15 minutes 2 of the tour Explanations 15 minutes Transfer to Ropeway Yamakasa Station by bus 3 minutes 4 Japan Hyakumeizan Chasu-dake Trekking 100 minutes 5 Volcano cooking 90 minutes 6 ropeway Yamakasa Station departure 30 minutes 7 Nasu Outback Base Arrival Dissolution 30 minutes
- Age 6~Age 100
- 2~3 hours
- 09:30
海のない奈良でも「魚は美味しい」を実感していただきたい!! 当店は魚屋の息子として、肉類を一切使用せず、 奈良の水産市場から、目利き・仕入・下処理・調理・提供まで、シェフが一貫して行っております。 地場野菜も、奈良県桜井市の農家「ルーラル・ヴィレッジ」の下で、 土作り・種まき・定植・水やり・収穫・出荷などの農作業を教わり、 野菜ができるまでの過程を把握し、料理に反映しております。 「美味しく」「楽しく」をモットーに、季節のコース料理を中心としたメニューとなっております。
- Age 6~
- 1~2 hours
- 11:00 / 13:00 / 15:00 / 18:30
A long time ago, “hand-made udon” was made at homes around Kumagaya. Yokomichiya offers a program that lets you feel the joy of hand-making and the deliciousness of udon. Because English guides participate in the experience together, even those who do not speak Japanese can participate with peace of mind. * If you do not have an English guide, there is a discount. Please feel free to ask.
- Age 7~
- 2~3 hours
- 13:30 / 15:00 / 20:30 / 22:00
Plan to eat and eat Osaka specialty “okonomiyaki” yourself!
- Age 3~Age 70
- 1~2 hours
- 09:00 / 14:00
Experience farming and make your own traditional Okinawa seasoning, "Koregusu"! Harvest island chilies in the fields of local farmers! Use the island chilies you harvested and "Donan" awamori from Yonaguni Island to make "Koregusu", a traditional Okinawa seasoning. Q. What is Koregusu? A. It is a spicy seasoning made by soaking island chilies in awamori, which is indispensable to Okinawa cuisine! It can be used in a wide range of dishes, not just soups, but also stir-fries, tacos, pizza, and more!
コーレーグースが沖縄に旅行に来た際には毎回買って帰るほど好きすぎて、今回こんな魅力的な体験ができるということで体験させていただきました! 自分で収穫した唐辛子からコーレーグースを作れるなんてとっても楽しかったです! すぐに持って帰ることもできていいですね。 子供と来ても楽しめそうだなと思いました!
- Age 16~
- 2~3 hours
- 10:00
You can enjoy Omi Town market tour, exchanges with people in the market, using fresh local ingredients, cooking, and experience the food culture of Kanazawa. A culinary researcher from a local who is familiar with the food culture of Kanazawa guides Kanazawa's kitchen "Omi-cho Market" to cook seasonal Japanese food together.
- Age 11~Age 70
- Over 6 hours on the day
- 12:30
We will conduct a guide walk centered on the wild vegetable growing on Yashirajima. Everyday life is not convenient, especially on the island of Yajirijima which is exposed to severe weather such as strong wind and heavy snowfall in winter. However, since it is such an island in the spring, we can touch the richness of this kind. Of course, not less than 200 kinds of coming birds and fresh seafood to be taken on a daily basis, of course, wild vegetables are one of its attractions within walking distance. Why do not you enjoy wild vegetables while touching the lives of Yashirishima? ~Plan steps~ ① Collection · Package movement: 15 minutes ② Lunch (lunch or dining room), orientation, self introduction: 45 minutes ③ First half of the guide walk (tour of the island's sights): 70 minutes ④ Guide walk for the second half (Wild vegetable spot survey): 50 minutes ⑤ Check-in to the guest house · Break: 30 minutes ⑥ Wild vegetable syrup · Cooking experience: 100 minutes ⑦ Dinner: 100 minutes
- Age 12~Age 99
- 4~5 hours
- 09:50
<Points of this plan> ・ Full-scale cooking experience using local seasonal ingredients based on local cooking research ・ A certified guide will guide you to spots where you can feel local life such as shrines and markets. ・ Walk in a local back alley full of life that is not often used for sightseeing First, head to IN KANAZAWA HOUSE through a narrow alley full of life, with a glimpse of the everyday life of the locals. IN KANAZAWA HOUSE is a traditional Kanazawa Machiya-style building where you can feel the lifestyle of those days. The traditional townhouse has a large, renovated kitchen where you can experience cooking home-cooked meals. A cooking researcher born in Kanazawa will teach you special recipes using seasonal ingredients. The cooking process will be explained with demonstrations such as how to make soup stock, and home-cooked dishes will be handed down locally. When it's done, it's finally a fun meal. After a meal, take a photo at the townhouse, explore, relax while looking at the garden, and relax. 《Weekly menu》 Sushi course Oshizushi (Ishikawa's specialty), omelet, boiled plum shellfish, 1 local dish (4 dishes in total) Tempura course Tempura using seasonal seafood and vegetables, omelet, soup, local dish (4 items in total), rice ~ Flow of the day ~ 9:50 Kanazawa Station East Exit Tourist Information Center "Hyakuman-san" Meeting / Check-in 10:00 Walk from Kanazawa Station (about 1km) An English tourist guide will guide you. Cooking experience of home cooking at IN KANAZAWA HOUSE 14:00 Dissolution in front of Kanazawa Station
- Age 6~Age 100
- 1~2 hours
- 14:00 / 17:30
Classes will be held in a spacious kitchen studio in Ikebukuro. You will learn how to recreate everyone's favorite ramen and gyoza recipes at home. Beginners can feel at ease as experienced chefs will provide clear and detailed explanations. Families are also welcome to participate. Lectures will also be given in English, so don't worry if you are not good at Japanese.
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