[Sapporo/Jozankei] Seasonal jam making experience | 14 o'clock course | Family couple welcome! June is "Kentaro Strawberry"の紹介画像
[Sapporo/Jozankei] Seasonal jam making experience | 14 o'clock course | Family couple welcome! June is "Kentaro Strawberry"の紹介画像
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Plan ID
: 42511
42511

[Sapporo/Jozankei] Seasonal jam making experience | 14 o'clock course | Family couple welcome! June is "Kentaro Strawberry"

Etc. included in the price
  • Beginners welcome - First try
  • Empty-hands OK
  • Meal included
  • Operate rain or shine
  • Children welcome
  • Possible number of bookings
    2~6
  • Participating age
    3Age ~ 90 Age
  • Duration
    Within 1 hour
Plan description

For the fruits of the June season, we will make "strawberry jam" using high-quality "Kentaro" and "Yuki Lara"! This plan is a course that starts at 14:00. + ‥‥‥‥‥‥‥‥‥‥‥‥‥‥‥‥‥‥‥‥‥‥‥‥‥‥‥‥‥‥‥‥‥‥ + Let's make jam using fruits and herbs. Since the harvest time varies depending on the fruit, the fruit used for jam varies depending on the season. Except when the fruits are harvested, use fresh, quick-frozen fruits in the best season. The finished product will be one bottle per person.

It is a jam making experience using fresh fruits produced at Jozankei Farm.

Jam is made using fruits produced in a farm surrounded by nature.

You can make it together and take it home.

You can put the jam in a jar and take it home. How about a memory of Hokkaido?

Parents and children and couples can feel free to experience it.

There are few difficult tasks, so parents and children and couples can feel free to enjoy it.

About fees

Basic fee

※The list price includes tax.
※The above price is a basic fee.
※Fees may vary depending on schedule, please check the fee displayed after selecting the date.

Payment methods
  • Online payment
Display of the Specified Commercial Transactions Act Display of the Specified Commercial Transactions Act
Reservation cancellation fee generation date Cancellation fee will be charged from 7 days before the event date.
About cancellation お客様ご都合のキャンセルの場合、キャンセル料は以下の通り請求されます。あらかじめご了承くださいませ。

ご来園日の4〜7日前にキャンセル:30%
ご来園日の2〜3日前にキャンセル:50%
ご来園日の前日にキャンセル:80%
ご来園日当日にキャンセル:100%
無連絡キャンセル:100%
About event termination 天候不良、道路支障などによる催行中止の場合がございます。この場合でも当地までの交通代金などの補償には応じられませんのでご承知おきくださいませ。

Detailed information of this plan

Required minimum number of participants 2 Person(s)
Possible number of bookings 2~6
Operating period 2022/5/01〜2022/10/31
The holding period may change depending on the harvest situation.
Assembly time Please close the farm admission reception at least 10 minutes before the start time.
Booking deadline until 17:59 5 days before

Changing room Toilet
Shower Parking
Locker

Dress code - Must bring items モノづくりの体験となりますので、作業に適した動きやすい服装でお願いいたします。
About rental items 体験作業に必要な資機材やお持ち帰り用の瓶はこちらでご用意いたします。

Matters require attention 時節柄当日37.5℃以上の発熱のある方、手にけがをされていて完治されていない方、その他安全な催行や参加が困難な場合と当社が認める場合は参加をお断りする場合がございます。
Other notifications 食物アレルギーのある方は事前にお申し付けくださいませ。(作業場所では小麦などアレルゲンとなる素材を使用しております)

Access - Map

832 Jozankei, Minami-ku, Sapporo-shi, Hokkaido 061-2301
Assembly point

Jozankei Farm

If you arrive by car

[Visit by car] Estimated time From Sapporo city center ... Approximately 50 minutes From New Chitose Airport ... Approximately 90 minutes From Sadayamakei Onsen ... Approximately 5 minutes [About parking lot] Fee: Free time : Opening period May-end of September 9: 00-17: 00 October 9: 00-16: 00 * Closed every Wednesday ・ 200 passenger cars can be accommodated.・ Up to 20 large buses can be accommodated.

If you arrive by train

Please take the Jotetsu Bus "Kappa Liner" from Sapporo Station. Get off at the bus stop in front of Jozankei Shrine and transfer to our farm shuttle car. (Please let us know in advance)

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Selling points regarding safety

Tree trekking conducts safety inspections twice a year.

Insurance information Mitsui Sumitomo Insurance Liability Insurance Up to 100 million per person, up to 1 billion per accident
Member organizations and associations Jozankei Tourism Association
Number of staff 18
people
Number of instructors 7
people

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