- Age 9~Age 70
- 4~5 hours
- 10:00
In a small conference room, you will experience the basic techniques of calligraphy under the guidance of an instructor. You will finish by creating 1-2 pieces of work that you can display at home. After the calligraphy experience, you will walk around Oyama Shopping Street, which is 1.2 km long and has over 300 shops and restaurants, and have lunch. Transfer to the train and bus to the Akatsuka area. You will visit the Tokyo Great Buddha, Akatsuka Fudo Waterfall, Akatsuka Botanical Garden, Itabashi Museum of Art, Akatsuka Castle Ruins, and Itabashi Local Museum.
This was probably the best workshop we attended during our Japan trip! Very good Calligraphy explanations, the instructor is highly professional, and really takes time to demonstrate in great detail! So the Calligraphy class in itself it was already an amazing experience. However, afterwards you go to see the Tokyo Great Buddha (and museums & gardens) and can experience Japanese culture with interesting conversations and information about the surrounding area. Both instructors are very kind, very passionate and just pleasant people in general :)
- Age 4~Age 90
- 2~3 hours
- 10:00 / 14:00 / 16:00
Our cooking class started in Tokyo in 2023. The theme is "Japanese food" and "experience". Over 10,000 people have already taken part in our cooking classes. Japan has many different types of sushi. In this cooking class, you will learn how to make sushi rolls and temari sushi. Temari sushi is bite-sized and very cute sushi. Temari sushi is cute and looks good, so in Japan people often eat temari sushi on special occasions. Let's practice a lot and hold a temari sushi home party! This cooking class lasts approximately 2 hours. For the first hour, you will learn about the history of sushi and make sushi rolls and temari sushi under the guidance of your instructor. During the second half of the day, you can eat your own sushi. After your meal, you can sit on the terrace with a spectacular view and take photos with landmark spots in Tokyo and Asakusa. All courses are taught in English. Local staff with extensive overseas experience will provide you with the best hospitality. It's sure to be an unforgettable memory. Also, our cooking class is located in Asakusa. Asakusa is a famous and popular tourist city in Tokyo! Asakusa has a strong history and culture even in Tokyo, and is a place that everyone wants to visit at least once. Let's enjoy making sushi together in Asakusa, Tokyo! !
- Age 10~Age 80
- 2~3 hours
- 10:00 / 11:00 / 13:00 / 14:00
A Japanese culture experience plan (tea ceremony, kimono, kimono walk) where you can experience Japanese culture at a convenient location just a 1-minute walk from Kawaguchiko Station. After the tea ceremony experience, it is a plan where you can enjoy walking and taking selfies while feeling the bustle and seasons around Lake Kawaguchi. The minimum number of participants is 2 people. This plan allows children and men to experience the experience without wearing a kimono. ~ Flow of the day ~ ① Easy dressing & costume selection 15 minutes ② Tea ceremony experience Matcha & Japanese sweets tasting 20 minutes ③ Walking around Lake Kawaguchi wearing a kimono 90 minutes ④ Changing clothes 3 minutes
- Age 16~Age 90
- 1~2 hours
- 09:30 / 10:00 / 10:30 / 11:00 / 11:30 / 12:00 / 12:30 / 13:00 / 13:30 / 14:00 / 14:30 / 15:00 / 15:30 / 16:00
A couple kimono rental plan recommended for stylish couples. If you make a reservation for two, you will get 15% off the regular price!
- Age 6~Age 100
- 1~2 hours
- 10:00 / 14:00 / 18:20
"Make ♪ Give ♪ Handmade gifts that can be used ☆ 1 time intensive ceramic art hand-bending gift course" "Yu Kobo" opens 7 classrooms in Tokyo, Nagoya, Osaka and Fukuoka. We propose handmade crafts that convey your feelings as gifts for important anniversaries ☆ For birthdays, anniversaries, and celebrations. Taste pottery with a message engraved on it. Engrave your favorite message on the potter's wheel and bake it in a kiln at 1230 ° C. You can also make it as a surprise gift for your boyfriend or girlfriend to give to the second party of the wedding ceremony. We will make 1 bowl, hot water only, beer cup, mug, etc. ★ For customers from overseas ★ When you make a reservation for a hands-on classroom, you can take the lesson in this classroom if you have an interpreter with you. We apologize for not being able to provide an interpreter in the classroom.
- Age 13~Age 99
- 2~3 hours
- 09:30 / 10:30 / 11:30 / 13:30 / 14:30
Makeup, dressing, wig, 2 photos, 10 minutes of free photoshoot, 2 photos (postcard size) During the 10 minutes of free photoshoot, you can take photos freely with your own camera or smartphone. *A half wig is recommended for a natural finish (additional 2,310 yen, can be applied for at the reception on the day)
- Age 0~Age 100
- Within 1 hour
Ya's rental plan is full-time, so you can borrow it at any time and return it freely, so you can enjoy a leisurely trip in kimono without worrying about the time. We have a large selection of luxurious two-shaku furisode. Make your day gorgeous. ~ Flow of the day ~ ① Please come by the time of your reservation. ② Choose a kimono Please choose your favorite kimono. ③ Dressing (about 20 minutes) The staff will dress you. * Return will be until 18:00. Until then, please enjoy the town of Nara ♪
- Age 6~Age 75
- Within 1 hour
- 10:00 / 11:00 / 12:00 / 13:00 / 14:00 / 15:00 / 16:00 / 17:00 / 18:00 / 19:00
The calligraphy of death is something that a samurai writes down with a brush as his last words in this world when he foresees his death. (Death refers to leaving this world) Customers can write their favorite kanji. You can select a character (kanji) and write it with an extra-large brush on SAMURAI paper (16 times the size of normal hanshi), which is made by combining two sheets of hanshi paper that is 8 times the size of normal hanshi paper. (Example) Yukimura Sanada's death note, ``If you go to live in an indefinite floating world, you will not know what will happen one day later.'' (In such an unstable world, we do not know what will happen tomorrow. Please think of Naniwa as something that doesn't exist in this world.'' Toyotomi Hideyoshi's deathbed writings, ``The dew falls, the dew falls and disappears.'' I wonder if Naniwa is also a dream within a dream (I became a citizen, but the dew fell and disappeared.) It was a life that seemed to disappear.)
- Age 10~Age 99
- 1~2 hours
- 12:00 / 13:30 / 18:00 / 18:30 / 19:00 / 19:30
We offer experiential lessons to learn how to play the traditional Japanese instrument, the Koto. You can play a complete piece within 90 min session. All lessons will be conducted in English.〜Flow of the day〜18:00 Demo performanceThe instructor will showcase koto performance.18:05 Greetings/Class IntroductionThe instructor will give greetings and explain the lesson content.18:10 Brief Koto Lecture & Video Watching18:15 Lesson ProperParticipants will learn about posture when playing the koto, the history of the koto, how to tune it, explanations of each part, and how to read music scores.19:00 Playing SakuraThe lesson will focus on learning to play the famous song 'Sakura' on the koto.
- Age 14~Age 100
- 1~2 hours
It is a plan for foreigners. This is a complete program that you can experience "Skilled by Japanese Swords (serious)" and "Ninja Shuriken toss", and also award certificates, commemorative photography, and ninja goods shopping. It will be about 90 minutes experience.
- Age 6~Age 100
- 1~2 hours
Parents and children can enjoy a ninja experience using safe tools. Please join us to commemorate your trip to Japan! It is a tour for foreigners, but Japanese people can also attend with them. It will be about 90 minutes experience.
- Age 16~Age 99
- Within 1 hour
- 11:00 / 12:00 / 13:00 / 14:00 / 15:00 / 16:00 / 17:00
This is an experience plan for trial cutting (Makiwara) using a Japanese sword (Maken) at a real martial arts dojo. The Yushin-ryu sword technique at the Koryu Iaido Dojo will be taught safely and carefully by a Dan-dan master, so please participate with confidence. The ``Casual Course'' is an experience where you wear a simple iaido belt over your regular clothes. (Please come in clothes that are easy to move in) <Experience on the day of the plan> ・Greetings (simple self-introduction), guidance on things to keep in mind during the experience, etc. ・Greetings at a shrine ・Bending and stretching exercises ・Guidance on practice swings using an imitation sword or wooden sword ・Trial cutting experience Above, Approximately 30 minutes
- Age 5~Age 90
- 2~3 hours
- 11:30
We will start with the experience of making umami soup stock, which is the foundation of Japanese food. Let's make sushi and tentsuyu using the soup stock. We are preparing the ingredients for Temari sushi, so please make beautiful Temari sushi as you like. You will also experience making crispy tempura. If you know the tips, you can make crispy tempura. Please enjoy the prepared food slowly as lunch. ~ Flow of the day ~ Greetings, explanation of procedure 5 minutes Dashi making / Temari sushi making experience 30 minutes Tentsuyu / Sushi making experience 20 minutes Tempura making experience 20 minutes Tasting / meal 75 minutes
- Age 7~Age 75
- 2~3 hours
- 10:00 / 15:30
The basis of food is “soybean”. Tofu is made from squeezed soymilk after mashing and boiling soybeans. A lot of nutrition remains in the pomace that squeezes plenty of soy beans. Japanese people do not mix fried okara with soup stock and eat tofu as it is, fry it up, make it deep fried, freeze it tofu, etc. I ate protein every day as a soy dish. For Japanese people, miso soup using miso made from soybeans, and cold sushi and tofu dishes with soy sauce made from soybeans are the basic home cooking that is essential. It is a course where you can enjoy the basics of Japanese cuisine by making tofu that can be said to be a synonym for Japanese cuisine and tasting a variety of processed soybean dishes.
- Age 6~
- 1~2 hours
- 10:00 / 15:30
Look back and enjoy the history of sushi while making colorful and colorful sushi. adult Ki Nigiri Sushi was born in the Edo period and is a fast food for the impatient Edo kid. Before that, sushi was "push paper" or rose paper (flyer paper). Even now across Japan There are still a variety of push-buttons. You will experience the creation of a vivid push-push. You can also enjoy seasonal vegetable dishes and miso soup made from shrimp heads. [Experience content] We will challenge to make a push. [Meals] Oshizushi, miso soup, seasonal vegetable dishes, pickles
- Age 6~
- 1~2 hours
- 10:00
The most popular Japanese food is the Edo-style handful. Professional craftsmen will guide you in making hand-grips using seasonal fish and vegetables. “Sushi” experience is one of the purposes of traveling in Japan. There are delicious famous sushi restaurants and easy-to-eat sushi restaurants adult Would you like to hold sushi at Kujo Tokyo? What is a famous store Year A sushi chef who has also trained will carefully guide you in making sushi. How about dinner with sushi you grabbed by yourself? It will be an unforgettable memory of your trip to Japan. You can enjoy not only fresh seafood but also vegetable sushi. [Experience] Holding sushi [Meals] Nigiri sushi, soup or miso soup
- Age 6~
- 1~2 hours
- 10:00
Challenge vegan cuisine that is rapidly gaining popularity overseas. Let's make ramen and dumplings. Like Kujo Tokyo, I am particular about the ingredients. The most popular thing that foreign tourists want to eat when they come to Japan is ramen. But for those who want a little bit of animal fat ramen or vegan dishes. Ramen and dumplings are made with vegans that have recently attracted attention for their health, beauty and lifestyle. Can you make really delicious ramen with vegans that do not use eggs, dairy products, or honey, as well as meat and fish? If you drink a bite of soup, the question disappears. You can also enjoy making gyoza. [Experience content] It is you to decide the taste of miso ramen by mixing 3 types of miso and leek oil [Meals] Vegan Miso Ramen, Organic Green Tea
- Age 12~Age 65
- 3~4 hours
- 09:00 / 12:00 / 14:00 / 16:00
A trial cutting experience in which a samurai wears a traditional kimono and uses a Japanese sword to cut goza. Learn how to handle Japanese swords and Katana. This is an opportunity to experience Japanese culture at a Japanese temple. Unleash the spirit of unity and live or die through a trial cutting experience.
- Age 13~
- 1~2 hours
- 15:00 / 18:00
You can experience the martial arts that the samurai was learning. It is a program for absolute beginners. "Sitting and catching" where you can learn the basics of Koryu Jiu-Jitsu safely indoors. You will experience three small swords (knife art) that you sit down and do as well as three sittings of a certain Kobudo school. This is a martial arts culture created from the Japanese style of living, "Life with Tatami." This includes self-defense techniques, including how to deal with a trapped arm. Ageo/Okegawa is a 13-year-old more. The minimum fare is 11,400 yen(as a guide, adult 3 people). Visitors will be charged the same fee, but up to one photographer is free. * Guidance will be given in Japanese. If you have difficulty in Japanese, please use option. * If you can speak Japanese or have an interpreter, you can make a reservation for the number of days near Application date from the page for Japan in Japan. * A Sakurajima project that is fun even in the rain *2015 Year Visit to Seoren (Kagoshima prefecture-Singapore exchange project) "Ninja culture introduction lecture" lecturer
- Age 18~Age 60
- 1~2 hours
- 11:30 / 12:00 / 12:30 / 13:00 / 13:30 / 14:00
This is the lady sommelier association. At a Japanese-style apartment in Roppongi, you can casually learn how to wear kimono, matcha green tea, and manners in a Japanese-style room. No need to bring anything. Participation by one person is also very welcome! The kimono obi uses a light obi that has already been shaped, so you can easily put it on yourself. ~ Flow of the day ~ ① Dressing practice Let's try dressing yourself. Since the obi uses a light obi that has already been shaped, it is surprisingly easy to wear a kimono. ②Put on the kimono and make matcha tea. At this time, I will also tell you the minimum drinking manners! Japanese sweets are also included. ③Learn how to behave in a Japanese-style room while wearing a kimono.You will learn the minimum manners in a Japanese-style room and how to behave neatly in a kimono.
- Age 6~Age 100
- Within 1 hour
- 10:00 / 13:00 / 16:00
Let's experience calligraphy to prepare your mind and brain in the Tsurumi Ryokuchi area, which is easily accessible and full of greenery! Empty-handed OK!
- Age 7~Age 75
- 1~2 hours
- 10:30
A new basic cooking experience course is born! The basis of Japanese cuisine is dashi, which is made from kelp and bonito flakes. You can use dashi to bake dashimaki eggs or make chawan mushi. After making the soup stock, the bonito flakes and kelp can also be used as ingredients for rice balls. After making the dashi and cooking it, enjoy your lunch with miso soup made with the freshly made dashi. Vegan options are also available. Please contact us. Operated by 2 or more participants.
- Age 20~Age 75
- 2~3 hours
- 11:30
① Learn about sake brewing. Learn about the history of sake and the differences in how it is made. ② Drink and compare three types of sake: sweet, medium-dry, and dry. Enjoy seasonal mini-sized dishes. ③Try new sake cocktails and more. Try new ways to enjoy sake, such as cocktails based on sake ④ Lunch Finally, for lunch, try sake lees-based ``keema curry'' or ``mapo tofu bowl.'' Approximately 2 hours lunch time Please apply for 2 or more people. Due to the arrangement of ingredients (fish), cancellations cannot be made from 4 days in advance.
- Age 20~Age 99
- 2~3 hours
Food that combines the spirit of hospitality and history of Date Masamune with ``terroage,'' a combination of ``terroir,'' which refers to the climate, natural features, and human activities of a region, and ``marriage,'' which refers to the matching of food and alcohol. It's an experience. Date Masamune was particular about entertaining his guests, and his style was to offer heartfelt hospitality. ``In order to entertain people, rather than preparing a large number of dishes, please be considerate and cook the food in front of them, or bring your own food and serve it in a dignified way.'' ``Feast people.'' It's good to have one for everything. (Both from the Kimura Uemon Memorandum) Dishes that use carefully selected ingredients produced in Miyagi Prefecture, including the Akiu area, and the Akiu cuisine cultivated by the climate of Akiu. Marriage with wine from Winery. The event will be held at Akiusha, a charming cafe-restaurant that was opened in a renovated 160-year-old private house. So far, we have held ``First Group: Visiting Oshika in Autumn,'' which featured deer from the Oshika Peninsula, ``Second Group: In Love with the Sea of Sanriku,'' which featured wakame seaweed from Ishinomaki, and ``Third Group: Appreciating the Autumn Harvest.'' The fourth group is titled ``Congratulations on the coming year,'' and features ingredients such as nameko mushrooms and mountain shimeji mushrooms grown in Akiu. We have prepared a special menu to recreate the New Year's dishes. Each group enjoyed a course meal and Akiu wine as their main ingredients. Stay tuned to see what kind of theme and what kind of Miyagi Prefecture ingredients will be featured next!
- Age 6~Age 80
- 1~2 hours
- 14:00
You can experience making traditional Japanese food "Onigiri" in Ariake, Tokyo. While the rice is cooking, prepare the ingredients for the rice balls: shrimp tempura, grilled salmon, pickled plums, tuna, and edamame. After sterilizing the rice ball mold and spatula by boiling, make the rice balls. Make 5 pieces while showing the key points on how to hold them. You can enjoy two of the finished rice balls on the spot while looking out at the view of Tokyo Bay. Please take the rest home. You can take home the tools you used, such as molds and spatulas, as souvenirs! We will donate 10% of the money you deposited to organizations such as the Red Cross. You can learn about Japanese soul food in a fun and delicious way, and make a donation in hopes of world peace. This is a special workshop held by Seiko, a world-renowned designer and rice ball evangelist. ~Procedure of the experience~ 13:50 Gather in front of the front entrance of Brillia Mare Ariake. 14:00 We will explain the flow of the hand washing/preparation experience and prepare for hand washing. 14:10 Cooking rice and preparing shrimp tempura, tuna, etc. After setting the rice in the rice cooker, we will prepare the ingredients for the rice balls. 14:50 Make rice balls. Make 5 rice balls using a rice ball mold. 15:20 Tasting time Enjoy the finished rice balls while enjoying the view.
- Age 5~Age 100
- Within 1 hour /1~2 hours
- 13:00 / 14:00
Why don't you try calligraphy in the room of Motoyotei, which overlooks Kamogawa River in Kyoto...We welcome not only foreign customers but also Japanese customers! Traditional calligraphy in Japanese culture makes you feel better.Let's try writing Kanji or your favorite character with sumi inkYou can write your favorite characters or apply your name to kanji and take them home as works.If you wish, we can give you a calligraphy certificate. It comes with tea and Japanese sweets as a gift.
- Age 13~Age 80
- 1~2 hours
- 11:00
The owner of a Japanese restaurant will demonstrate the technique of "decorative cutting" to add a touch of color to Japanese cuisine, and customers will have the opportunity to try out simple decorative cutting. He will also explain the types and uses of knives, which are essential to Japanese cuisine, and hope to have customers experience the four seasons of Japan created with knives. At the end, the customers will accompany the owner's dish with the decorative cutting they made, and enjoy the Japanese cuisine they created together.
- Age 6~Age 80
- Within 1 hour
- 10:00 / 11:00 / 12:00 / 13:00 / 14:00 / 15:00 / 17:00 / 20:00
An authentic samurai experience taught by real actors who are active in movies and on stage! Let's experience sword fighting! Travel back in time to Japan a long time ago in an old folk house that looks like a scene from an Akira Kurosawa movie! From how to use a sword to samurai etiquette. At the end, they filmed a performance in which they defeated the enemy by standing around. I will give it to you later! This is a valuable experience that will make you feel like a real movie star.
- Age 18~Age 90
- 1~2 hours
- 14:00 / 15:00
You will be experiencing 12 different types of Japanese tea. Along with the tasting, you will learn how they are made and its history. Please enjoy the depth of Japanese tea. ・You will explore both daily tea and high end premium tea. will taste premium tea that are truly unique and special even for the locals as well. ・Exploring different teas at the same time will highlight the differences, which will deepen the understanding of Japanese green tea. ・At the end of this activity, you will understand the big picture of Japanese tea and be able to understand what kind of tea you like. ・Each tea will come with explanation about how it is made and its historical background. focused in taste, how it is produced, and about its history.
- Age 10~Age 80
- 2~3 hours
- 10:00
This is a half-day sightseeing course that visits the historic Chozenji Temple in Takehara City, Hiroshima Prefecture, Aki's Little Kyoto. This is a plan that includes a taxi meeting at Takehara Station. The tour runs every Tuesday and Wednesday. After arriving at Chozenji Temple grounds, you will be welcomed with a Nembutsu prayer and a welcome drink by the chief priest, and then tour the Ishiyama Battle Memorial Hall within the grounds with commentary from the chief priest. Here, the flag of the Ishiyama Battle Army and the list of those killed in battle at Fort Amagasaki during the Battle of Ishiyama are preserved. This flag was used during the ``Battle of Ishiyama'' (1570-1580), a battle between Oda Nobunaga and his followers at Honganji Temple.At the request of the third chief priest Enzai, his followers, mainly members of the Fujiwara clan, organized Kihata-gumi, and along with the Mori army, they formed the Kihata-gumi. After setting sail and going to support Ishiyama, we will enjoy copying sutras in a vault overlooking a Japanese garden with the motif of ``heart.'' Afterwards, enjoy copying sutras in front of a beautiful Japanese garden. Sutra copying is a form of meditation. Meditation time will be a time to heal your everyday stress. Please enjoy authentic Chozenji Buddhist cuisine along with the beautiful garden and furniture. This is a special cuisine and space that can only be enjoyed here. ~Flow of the day~ 10:00 Gather at JR Takehara Station. Move to Chozenji. Sutra copying experience and visit to the Ishiyama Battle Memorial Museum, guided lunch at 11:30 AM Shojin Kaiseki cuisine while looking at the magnificent folding screen and Japanese garden After this course, you will have free time. We recommend a free stroll through the Takehara Old Townscape Preservation District. Takehara City (Hiroshima Prefecture) Townscape Preservation District, known as the Japan Heritage ``Takehara Old Townscape Preservation District'' and ``Aki's Little Kyoto'', has been designated as one of the top 100 cityscapes, and was also designated as a Japan Heritage Site in 2019. Ta. Takehara is said to have first been cultivated as a manor land for Shimogamo Shrine in Kyoto during the Heian period under the Private Property Law of Konta Eiten. During the Muromachi period, Mori Motonari's third son Takakage (who was adopted by the Kobayakawa family and became Takakage Kobayakawa) spent his childhood there. Takakage was one of the people who received the ``Three Arrows' teachings'' from Motonari and supported the Mori clan system. Later, in the late Edo period, it developed through salt fields and sake brewing, and it is said that it boasted an 80% share of Hiroshima prefecture's salt production at the time. There are three sake breweries: Taketsuru Sake Brewery, Fujii Sake Brewery, and Nakao Jozo. Masataka Taketsuru, the founder of Nikka Whiskey, known as the ``father of Japanese whisky,'' is from Takehara. Taketsuru Sake Brewery, Masataka's birthplace, still operates in the townscape preservation district to this day. Around this time when salt and sake were developing, Rai Sanyo, a Confucian scholar and author of ``Japanese Foreign History,'' which had a great influence on the patriots at the end of the Edo period, was active. The former home of Sanyo's grandfather, Kiyoshi Yoriyoshi, is located in the townscape preservation district. (Excerpt from the Japan Historical Travel Association) At the annual Takehara Longing Road, the town is beautifully illuminated with candlelight and bamboo lanterns set in the townscape preservation district. The atmosphere of the old house leaking through the lattice door is also very atmospheric, giving you the illusion of having traveled back in time.
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