Hobby / Cultural experience in Japan Page 2

• Age 0～Age 100
• 1～2 hours
• 09:00 / 13:00 / 16:00

★ In the first half of the brown sugar making experience, (1) harvest sugar cane and bite it, (2) squeeze it with a hand-squeezing machine and drink 100% fresh juice, and (3) add your favorite toppings and boil the original brown sugar. The brown sugar you made is a souvenir. In the second half of the banana sweets making experience, after a tour of the island banana fields, you can easily make banana ice cream with (1) baked bananas caramelized with brown sugar and (2) a mixer. ➤ Miyakojima Okinawa-Brown sugar production-Farmers who practice hands-on tourism will guide you, so you will be surprised and convinced of "Hey-ho-". ➤ Understand "from the field to the table"! A pamphlet is also used to gently explain the process of producing brown sugar and granulated sugar from sugar cane. ➤ Is banana grass? 360 degree whole banana? How can you make a banana curve? There is no doubt that you will want to talk to people about the surprise and convincing banana trivia by seeing, hearing, and touching. ➤ It is an experience where you can fully enjoy the charm of sugar cane and bananas that you can learn deliciously and enjoyably.

• For Groups
• For Family

• Age 3～Age 99
• 3～4 hours
• 10:00

Recommended for repeat visitors! Take a stroll through the Yanbaru forest with a local grandmother who is an expert in searching for wild plants! Make delicious and healthy medicinal porridge using freshly picked wild plants. Enjoy it with tea made from infused wild plants♪ ~Experience process~ ① Meet in front of the Izumi Ward Community Center (Motobu Town) (10:00) ② Go to the Yanbaru forest with the grandmother ③ Take home the picked wild plants and try making medicinal porridge with the grandmother! ④ Lunchtime over freshly cooked food♪ ⑤ End (scheduled for around 13:00) *The required time is approximately 3 hours.

• In Door Activity
• For Groups

• Age 3～Age 99
• 3～4 hours
• 10:00

Recommended for repeat visitors! Harvest fresh vegetables grown in a regenerated organic field with a local grandfather! Use the harvested vegetables to make traditional Okinawan home cooking handed down from ancient times with a local grandmother♪ ~Experience flow~ ① Meet in front of the gates of the former Sakimotobu Elementary School (Motobu Town) (10:00) ② Walk to the organic farm with the grandfather, an expert in organic vegetable growing ③ Harvest seasonal vegetables while listening to the grandfather's explanation ④ Cook with a local grandmother using the harvested vegetables ⑤ Lunchtime with freshly cooked food♪ ⑥ End (scheduled to be around 13:00) *The required time is about 3 hours.

• In Door Activity
• For Groups

• Age 6～Age 80
• Within 1 hour
• 11:00 / 14:00 / 16:00

The sound of origami made by your fingertips using washi paper will create a soothing moment. Why not enjoy an origami experience that stimulates all five senses in a quaint townhouse on Ninenzaka in Kyoto? Fold colorful washi paper and spend a special moment. Kangetsu offers traditional origami classes that even beginners can participate in with confidence. Feel free to join empty-handed. Complete a one-of-a-kind piece of work while experiencing traditional Japanese culture along with the historical streetscape. Please stop by during your sightseeing in Kyoto. We offer services in Japanese, English, Chinese, Russian, Ukrainian, and French. (Please contact us in advance if you require support in languages other than Japanese and English)

• For Rainy Days
• In Door Activity

• Age 0～Age 100
• 1～2 hours
• 11:00 / 13:00

A very popular traditional bento served at tea parties that has been passed down for about 100 years. Bento is a menu that has been passed down at Tomidaya for 100 years. A tour of the townhouse, which is a cultural property, is also included. We will show you around the 140-year-old townhouse "Tomitaya" in Nishijin, Kyoto. Tomidaya was designated as a nationally registered tangible cultural property in 1999, and as a ``Museum of Nishijin Life'', the building is open to the public and the customs of Nishijin, Kyoto are introduced. Machiya life has been shaped by unchanging prayers, wishes, and gratitude since ancient times. Tomidaya started out as a production wholesaler in Nishijin about 140 years ago. This building is built by mixing charcoal into the land and closing the demon gate with amulets and salt, and enshrines Kojin (the god of fire), Benten (the god of water), and Yaoyorozu gods. Masu. In addition, there is a treasure trove where the spirit of gratitude that the 11th generation received when he jumped into the fire and saved the deity during the great fire at Ise Jingu in the Meiji period is enshrined, and is used in daily life. We are here to show you the spirit of hospitality that lives on in the past, the spirit of valuing God, and the way people have lived through generations, such as drinking tea, dancing Noh, and valuing culture.

• For Rainy Days
• In Door Activity
• For Groups
• For Family

• Age 0～Age 100
• 1～2 hours
• 18:00

You can enjoy the fantastically lit up 140-year-old townhouse, a cultural asset. The townhouse is lit up in hopes of ending the COVID-19 pandemic. Handmade lights made with an abundance of Japanese materials, such as washi paper, wood, and sake barrels, warmly illuminate the six gardens. Please enjoy the illuminated townhouse (building and garden) to your heart's content. This course will serve you carefully prepared kaiseki cuisine. Enjoy delicious food along with the beautiful lighting.

• For Rainy Days
• In Door Activity
• For Groups
• For Family

• Age 6～Age 100
• 2～3 hours

数量限定！！京都の郷土料理である「茶蕎麦」と奈良の郷土料理である「柿の葉寿司」「葛餅」を作る体験が、単品価格より￥1.650-もお得になる【当店一番人気のセットプラン】になります。 体験会場は関西の中心に位置する和束町となります。 日本の美しい村100選に選ばれ、見渡す限り茶畑風景が広がる和束の町でのアクティビティを満喫してください。 和束町の特産品である和束茶を実際に蕎麦に練りこむ茶蕎麦打ちを体験いただけます。 柿の葉は奈良まで買い付けに行っており、新鮮な香りをお楽しみいただけます。 デザートの葛餅は自然と笑みがこぼるおいしさです。 楽しみながらも郷土料理の歴史を肌で感じることができる貴重な体験となります。 もちろん打ち立て・できたての郷土料理は実食いただけます。 食事も兼ねた体験となり家族・友達・カップル・団体様におすすめの体験となります。 また和束町は奈良公園まで約30分で到着するので奈良観光も兼ねたプランが組みやすいです。 是非みんなで楽しみながらも歴史を肌で感じることができる郷土料理体験をしてみてください。 団体様のご利用も多数お受けしており、最大200名様までご対応させていただけます。

• For Rainy Days
• In Door Activity
• For Groups

• Age 6～Age 100
• 2～3 hours

Limited quantity! ! The experience of making Kyoto's local cuisine, ``Kyoto udon,'' ``Kyoto vegetable tempura,'' and ``Yatsuhashi,'' will become a set plan that will save you ¥1,650 more than the individual price. The experience venue will be Wazuka Town, located in the center of Kansai. Enjoy activities in the town of Wazuka, which has been selected as one of Japan's 100 most beautiful villages and has tea plantations stretching as far as the eye can see. ``Kyo Udon Making'' is a plan that is very popular with children as it is relatively easier to make than Cha Soba Noodles. It's a valuable experience where you can experience the history of local cuisine while having fun. Of course, you can enjoy freshly prepared local cuisine. This experience also includes a meal, making it an experience recommended for families, friends, couples, and groups. Wazuka Town also takes about 30 minutes to get to Nara Park, so it's easy to plan a plan that also includes sightseeing in Nara. Please come and try the local cuisine experience, where you can have fun and feel the history firsthand. We also accept many groups, and can accommodate up to 200 people.

• For Rainy Days
• In Door Activity
• For Groups

• Age 6～Age 100
• 1～2 hours

You can experience Kyoto's local cuisine "tea soba making" for 1 to 200 people. Wazuka Town, which is located in the center of Kansai and has good access, will be the experience venue. Enjoy activities in the town of Wazuka, which has been selected as one of the 100 most beautiful villages in Japan and has tea plantations as far as the eye can see. You can experience making tea soba by actually kneading Wazuka tea, a specialty of Wazuka-cho, into soba. It will be a valuable experience where you can feel the history of local cuisine while having fun. Of course, you can eat the freshly made tea soba noodles. It is an experience that also serves as a meal, and is recommended for families, friends, couples, and groups. In addition, Wazukacho will arrive at Nara Park in about 30 minutes, so it is easy to plan a plan that also includes sightseeing in Nara. In addition, we can also guide you through the experience of making Kyoto udon, a local dish of Kyoto. Please try the local cuisine experience where you can feel the history firsthand while having fun with everyone. Many groups are welcome, and we can accommodate up to 200 people.

• For Rainy Days
• In Door Activity
• For Groups

• Age 13～Age 90
• 2～3 hours
• 12:00

A historically designed Kyoto townhouse can be rented exclusively for four or more people. You can spend a luxurious time. You can enjoy a special and unique experience of watching the beautiful dance of the maiko, traditional Japanese games, and Japanese cuisine prepared by a chef to your heart's content. Enjoy an elegant time with your family and loved ones in a secluded space. After watching the performance, you can enjoy matcha tea and Japanese sweets with the maiko and take photos. Please feel free to spend your time while enjoying the elegant Kyoto dialect of the maiko.

• In Door Activity

• Age 13～Age 99
• 2～3 hours
• 12:00

Enjoy hospitality in a 120-year-old Kyoto machiya townhouse, where you can feel at home and enjoy a special atmosphere that is different from your usual trip. Experience making temaki sushi with the landlady. You can participate alone. You can make your own original temaki sushi using carefully selected seafood and seasonal vegetables from Nishiki Market, known as "Kyoto's Kitchen." -Experience Schedule- 11:50 Meet at the site (Meet at the Kyoto machiya townhouse) 12:00 Start making temaki sushi with the landlady - You can learn about Kyoto's food culture before and after the meal, such as an explanation of the ingredients for the meal. 14:00 End at the site

• For Rainy Days
• In Door Activity

• Age 0～Age 80
• 2～3 hours /3～4 hours
• 10:30 / 11:00 / 11:30 / 12:00 / 12:30 / 13:00 / 13:30 / 14:00 / 15:00 / 16:00 / 16:30 / 17:00 / 17:30 / 18:00

============◇Private old house space! Empty-handed BBQ◇================If you could enjoy a delicious BBQ while traveling easily^^ You want to eat delicious food unique to the area♪ Since it's a vacation, you don't want to have to prepare or clean up! This luxury can be realized! The BBQ site is completely private! La Cachette is a rental villa that was renovated for outdoor use from an old house built in 1886. The entire site is reserved for your use. When you arrive, all the pre-prepared ingredients will be prepared in the refrigerator. After that, all you have to do is light the stove and bonfire on the wooden deck and enjoy. La Cachette's BBQ is not "outdoor yakiniku". Because the ingredients are pre-prepared, we offer an authentic BBQ that even our customers can enjoy. [Menu example/Autumn] ◆ Shinshu's pride! Thick Donko mushrooms◆Autumn vegetables and Gitaroo Shamo chicken gizzard ajillo◆Grilled craft sausage and asparagus◆Village special spare ribs◆Potato butter◆Grilled Shinshu beef and oyster mushrooms with sudachi◆Grilled apples [Please cooperate with our ethical travel] We provide all carbon-neutral outdoor tableware, such as wooden plates, wooden slats, and bamboo chopsticks. Please refrain from bringing plastic plates and cups. [Rental items included in the plan] Outdoor table, chairs, bonfire stand BBQ grill, net, charcoal tongs, fire starter, food tongs, outdoor tableware, outdoor lighting 10 pieces of firewood for bonfire, charcoal [Not included in the plan] The following items can be selected as options Tent sauna, draft beer server, Goemon open-air bath [Usage time] The site is available for exclusive use for 4 hours from the time of arrival. [End time] The end time at night is 9 p.m. The last reception is from 5 p.m. to 3 hours of experience, but it cannot be extended even if you arrive late. If you choose the optional tent sauna, the last booking is at 4pm.

• With Pets
• For Rainy Days
• In Door Activity
• For Groups
• For Family

• Age 6～Age 100
• 1～2 hours
• 10:00 / 11:45 / 13:00 / 14:30 / 16:00

"Handmade soba Umarahara" holds a soba noodle experience classroom. How about experiencing soba noodles during Arashiyama sightseeing ♪ ~ Flow of the day ~ ① Reception (5 minutes) ② Explanations flow (5 minutes) ③ Hand wash, change of clothes, preparation (5 minutes) ④ Buckwheat noodle experience (45 minutes) ⑤ Tasting (30 minutes) ⑥ Class ends

• For Rainy Days
• For Groups

• Age 8～Age 100
• 2～3 hours
• 09:45 / 13:00

About 40 minutes by car from Hakata. In a pottery workshop surrounded by rich nature, you can experience pottery making a matcha bowl and matcha tea. We are proud to be able to enjoy plenty of leisurely time that you can not taste in the city center. Please come to heal your heart tired of concrete and exhaust gas. Lessons in English are also available, so we can accommodate customers from overseas. Nearby are Hot spring, a hot spring outdoor bath, Nakanoshima Park along the river, and a delicious handmade bread workshop. Please enjoy Nakagawa city full of charm of nature.

• For Rainy Days

• Age 3～Age 100
• 1～2 hours

It is a Koto (Japanese traditional string instrument) experience plan about 80 minutes. During the 80 munites, you will have a precious opportunity that learn Sakura - a famous Japanese traditional song with the professional. Drink Japanese green tea, communicate with the professional, it will be a special memory for your tour. The lesson will be held in Kyomachiya-- a wooden house with 110 years old. Let's close the elegant instrument, be healed by the beautiful melody. This plan comes with a high recommendation for anyone from children to elders, and even families.

• For Rainy Days
• Recommendation for Foreigner
• In Door Activity

• Age 2～Age 100
• 3～4 hours
• 10:30

We start by splitting real bamboo and making a platform for nagashi somen! We harvest the vegetables to be cooked in the pesticide-free vegetable field and cook them together. The menu is vegetarian (vegan). Enjoy freshly picked seasonal vegetables. Nagashi somen is an experience where you neatly assemble split bamboo and eat the noodles that flow under water. The nagashi somen platform made from real bamboo is very beautiful, fun and a wonderful experience. After the meal, you can also try your hand at bamboo crafts if you wish.

• In Door Activity
• For Groups

• Age 0～Age 100
• Within 1 hour
• 11:00 / 12:00 / 13:00 / 14:00 / 15:00

*This is a wonderful collaboration plan with Yume Kyoto, which is located next to Arashiyu. *If you come all the way to Kyoto, why don't you wear a kimono and stroll around Arashiyama and take photos? A very popular kimono rental and Arashiyu's popular course A photogenic flower footbath and foot massage (Miyabi) 30-minute course set. *Kimono rental full set coordination + Footbath - Miyabi - Miyabi (*You can choose either kimono or yukata in June, July and August.)

• For Rainy Days
• For Family

• Age 6～Age 100
• 1～2 hours
• 10:00 / 11:00 / 14:00

Wearing a Samue and a Japanese hat, and receiving an explanation on how to make sushi from a professional sushi chef, you can start sushi and have a full-fledged nigiri sushi experience. 10 pieces of nigiri sushi! Pick up the rice and lightly squeeze it, then add the ingredients to complete. The process looks simple and easy, but it requires some tricks! However, please be assured that a professional sushi chef will teach you carefully. Let's have it together when all the rice balls are finished. You can take the Japanese hat you used during the experience with you as a memorial.

• For Rainy Days
• For Groups

• Age 6～Age 100
• Within 1 hour
• 11:00 / 12:00 / 13:00 / 14:00

You can enjoy the pottery experience carefully in the spacious and bright shop. The staff will help you carefully, so even beginners are welcome. From 1 kg of soil, it is possible to produce 2 to 3 vessels. As color of finish is also available from 6 colors, You can make only one original work in the world!

• For Groups

• Age 12～Age 70
• 2～3 hours
• 12:00

Please enjoy the welcome dori as homemade buckwheat tea roasted by the owner himself. Finally, the experience of making soba noodles and making your own chopsticks. The master is a master who has a lot of experience in making soba noodles, and will guide you in making soba noodles. Using 100% buckwheat flour from Horokanai, Hokkaido, we will happily teach you how to make buckwheat. You can take home the soba you made yourself. Separately, I will have soba noodles made by the owner himself. You can enjoy it with the handmade soup. Next, carve the cypress to make My Chopsticks. My chopsticks, which use a planer and are even more user-friendly, can be used for more than 20 years. Then, you will be able to prepare the now-imaginary soba-kaki right in front of you and enjoy it with tea. And it will open.

• For Rainy Days

• Age 6～Age 100
• 1～2 hours
• 10:00 / 11:45 / 13:00 / 14:30 / 16:00

"Handmade soba Umarahara" holds a soba noodle experience classroom. How about experiencing soba noodles during Arashiyama sightseeing ♪ ~ Flow of the day ~ ① Reception (5 minutes) ② Explanations flow (5 minutes) ③ Hand wash, change of clothes, preparation (5 minutes) ④ Buckwheat noodle experience (45 minutes) ⑤ Tasting (30 minutes) ⑥ Class ends

• For Rainy Days

• Age 0～Age 100
• 1～2 hours
• 10:10

★ Completely private charter event ★ We will hold a private charter for your group, family, or group (without other guests present). Please read the instructions to the end before applying. This is an experience program that allows you to learn about sumo, a traditional Japanese culture. You can experience sumo wrestling by introducing the content and rules of sumo wrestling training, and actually challenging former sumo wrestlers. The program will be conducted in Japanese or English, or both, depending on the customer's nationality. After the experience, enjoy a chanko nabe lunch supervised by a former sumo wrestler. ~ Flow of the day ~ ① Gathering ② Explanation of the history of sumo, training content, decisive moves, forbidden moves, etc. 20 minutes ③ Sumo efforts 10 minutes ④ Challenge former sumo wrestlers 10 minutes ⑤ Commemorative photo 5 minutes ⑥ Chanko lunch / Q&A Response 45 minutes ⑦ Dissolution * This event will be held in a fully reserved private event. Watch a sumo show with just your group, try sumo wrestling, and have lunch. Sumo restaurant rental fee: 110,000 yen (tax included) + 12,000 yen per person (tax included) For example: 5 people for a sumo wrestling experience: 110,000 yen (tax included) + 12,000 yen (tax included) x 5 people = 170,000 yen (tax included)

• Recommendation for Foreigner
• For Rainy Days
• In Door Activity
• For Groups
• For Family

• Age 5～Age 100
• 1～2 hours
• 09:00 / 10:00 / 11:00 / 12:00 / 13:00 / 14:00 / 15:00 / 16:00 / 17:00

It is a plan that you can enjoy a full-fledged tea ceremony experience at Yatsugatake resort area "Kobuchizawa". You can also experience making green tea yourself. You can enjoy 2 matcha (light tea) clothes, fresh confectionery and dried confectionery.

• Recommendation for Foreigner
• For Rainy Days
• In Door Activity

• Age 10～Age 85
• 1～2 hours
• 10:00 / 12:30

[2 minutes by car from Takefu IC] Experience soba-making in the birthplace of Echizen soba! Most popular! Even small children are welcome! You can eat the soba you made as Fukui's specialty oroshi soba, or take it home. 1 hit (about 2 servings): 2,200 yen

• For Rainy Days
• In Door Activity
• For Groups

• Age 13～Age 100
• 1～2 hours
• 09:00 / 10:00 / 11:00 / 12:00 / 13:00 / 14:00 / 15:00 / 16:00 / 17:00

It is a plan that you can enjoy a full-scale tea ceremony experience at the resort area "Kobuchisawa" of Yatsugatake. I've tried tea (light tea), but I think many people don't have dark tea. Do you all drink dark tea? Isn't it thick and bitter? For those who think that dark tea is a high-quality tea, it is not bitter. And at Yumean, we will serve one bowl per person. Enjoy dark tea and main sweets, light tea and dried sweets.

• Recommendation for Foreigner
• For Rainy Days
• In Door Activity

• Age 6～Age 80
• 2～3 hours
• 11:00 / 12:00 / 13:00 / 14:00 / 15:00 / 16:00

[October to February! Limited time experience plan] Baked apples & La France on a wood-burning stove with an oven ♪ Picking apples in Nagano is so commonplace! You can enjoy even more delicious and special experiences this winter! Would you like to experience wood stove cooking using apples and La France grown in Ina Valley? Apples are available from October to February, while La France is available from November to December. Enjoy a cup of locally roasted coffee or espresso while watching the flames of the wood-burning stove as you wait for the finish to finish. How about enjoying the cold winter of Shinshu like this? [We are particular about the drinks] You can choose what you like on the day ・Takato Hojicha (Ina City) ・Coffee (Ina City) ・Espresso (Nakagawa Village, Kamiina District)

• With Pets
• For Rainy Days
• In Door Activity
• For Groups

• Age 6～Age 80
• 1～2 hours
• 14:00

You can experience making traditional Japanese food "onigiri" in Ariake, Tokyo. While the rice is cooking, prepare the onigiri ingredients: shrimp tempura, grilled salmon, pickled plum, tuna, and edamame. After boiling and sterilizing the onigiri mold and spatula, make the onigiri. You will make five onigiri while being shown the key points of how to make them. You can enjoy two of the finished onigiri on the spot while looking at the view of Tokyo Bay. You can take the rest home. You can take the tools you used, such as the mold and spatula, home as a souvenir! 10% of the fee we received this time will be donated to organizations such as the Red Cross. You can learn about Japanese soul food in a fun and delicious way, and make a donation in hopes of world peace. This is a special workshop that only Seiko, a designer and onigiri evangelist who is active worldwide, can offer. ~Dietary therapy~: Cure mental and physical disorders with food. It is a phrase that has been said in Japan since ancient times for maintaining health. ~Experience Flow~13:50 Meet Meet in front of the main entrance of Brillia Mare Ariake. 14:00 Hand washing and preparation We will explain the flow of the experience and prepare for hand washing. 14:10 Cook rice and prepare shrimp tempura and tuna, etc. 14:50 Make rice balls. Use a rice ball mold to make five rice balls. 15:20 Tasting time Please try the finished rice balls while looking at the view.

• For Rainy Days
• In Door Activity

• Age 13～Age 90
• Over 6 hours on the day
• 10:00

We will guide you to Wakayama's historical sites, where the scenery remains unchanged from 400 years ago. Enjoy a special atmosphere in a place that has not been turned into a tourist spot. Enjoy Japanese food culture with vegan cuisine for lunch and matcha green tea and Japanese sweets at tea time.

• For Rainy Days
• In Door Activity

• Age 4～Age 90
• 2～3 hours
• 12:00

You will experience the traditional culture of flower arrangement in a Kyoto townhouse. After learning the basics, you are free to arrange the flowers as you like. After that, you will eat a Kyoto kaiseki bento lunch while looking at the flowers you have arranged with the head of the school. Children from kindergarten age can experience this. All flower arrangement tools, such as scissors, will be provided here.

• For Rainy Days
• In Door Activity

• Age 0～Age 70
• 2～3 hours
• 15:00

In Nihonbashi, Tokyo, we provide a service for foreign tourists visiting Japan, where they can cook and eat Japanese home-cooked meals together and experience Japanese culture. Why not cook with our friendly staff and get a taste of Japanese home cooking that you can't get at a restaurant? After your meal, we also offer Japanese matcha tea and tea sweets. You can learn about the origins of Japanese cuisine, and you can take home the recipes you cooked that day. After eating, please try your hand at wearing a yukata.

• For Rainy Days
• In Door Activity
• For Family