- Age 3~Age 100
- Within 1 hour /Over 6 hours on the day
「空中ウォーク」は空中の村の代表スポット。 木々の間に網の吊り橋で繋げられている11棟のツリーハウスで空中散歩を体験できます。 5つのエリア、2ヘクタールの面積で、まるで異世界に入り、子どもの頃に戻ります! アスレチックだと思ったら大間違いです。。。 わくわくしたい方々におすすめ! オーガニック飲み物が無料で付いています!(飲食物持ち込み可) ※フランス語も対応可
- Age 7~Age 100
- 1~2 hours /2~3 hours
- 10:00 / 13:30 / 15:30
This is a plan to experience making accessories using the world-famous Japanese art "Nishiki" and to visit the workshop. Choose one from earrings, pierced earrings, brooches, macaron straps, hair ties, and tie pins. You can take home the completed work on the day. You can also go shopping. Textiles used for accessories are available at the workshop. (It cannot be woven.)
- Age 0~Age 100
- 2~3 hours
- 17:00 / 17:30 / 18:00 / 19:00 / 19:30
"Cooling Off Beer Garden" is open for a limited time! Japan's largest restaurant cruise ship "THE KOBE CRUISE Luminous Kobe 2" will open a "Cooling Off Beer Garden" for a limited time only in the summer. During the period, you will be greeted by cool displays such as wind chimes and shaved ice here and there on the ship. Enjoy the colorful night view of Kobe Port and beer while feeling the sea breeze on the sea. ■Price *2-hour buffet & all-you-can-drink (soft drinks) Adults from 6,900 yen, Children from 3,500 yen, Infants from 1,500 yen *Free for children under 2 years old ■Dates July 13th (Sat) to September 29th (Sun), 2024 ■Opening hours 17:00-21:30 (cruise time 18:00-19:00/20:00-21:00) ■Reservation times You can choose from the following five time slots 17:00-19:00 (cruise 18:00-19:00) 17:30-19:30 (cruise 18:00-19:00) 18:00-20:00 (cruise 18:00-19:00) *Please board by 17:5019:00-21:00 (cruise 20:00-21:00)19:30-21:30 (cruise 20:00-21:00)*Guests using the 18:00-20:00 tour must come to the ticket counter by 17:40*If you do not arrive by the time the cruise departs, you will not be able to board. ■Boarding location Luminous Kobe 2 (2F Nakatotte Passenger Terminal, 5-6 Hatoba-cho, Chuo-ku, Kobe)*The ticket counter is scheduled to open at 16:00. [Menu] ◆Recommended menu *Marinated red sea bream rice bowl corner *Diced beef loin steak Japanese sauce * Shaved ice (at a special corner) * Cold dishes * Grilled salmon and onion salad with Japanese vinaigrette * Assorted cold meats * Genoa-style caprese of ripe tomatoes * Assorted vegetable chips and edamame * Hot dishes * Grilled sausage and corn * Crispy fried chicken with lemon * Kobe Nagata-style bokkake yakisoba * Seafood chijimi * Yakitori * Cold cream soup with tomatoes * Luminous original keema curry * Tamba koshihikari rice * Naan * Salad * Kobe seasonal vegetable melange salad * Tuna mayo salad * Broccoli * Cherry tomatoes * Dessert * Mango pudding * Strawberry pudding * Amaou roll cake * Chocolate roll cake * Daigakuimo * Sesame balls * Watermelon * All-you-can-drink (soft drinks) * Oolong tea * Orange juice * Apple juice * Ginger ale * Cola * Coffee * Black tea * The menu may change depending on the availability of the day. * The photo is for illustrative purposes only.
- Age 20~Age 99
- 2~3 hours /3~4 hours
- 13:00
Blessed with an abundance of underground water veins that spring up from the Momoyama Hills, Fushimi was once called "Fushimizu" (literally "fushimizu" in Japanese), and it is said that full-scale brewing began here about 400 years ago because the water was suitable for sake brewing. It flourished as a castle town and a port on the Yodo River on the Tokaido, and sake breweries with white walls stand out along the Uji River and canals. The streets of Fushimi, where you can enjoy the atmosphere of a sake brewing town, with ten-koku boats sailing among swaying willows, have been designated as the "Fushimi Minamihama Neighborhood Landscape Development District" by Kyoto City. ~Time Schedule~13:00 [Meet at the north ticket gate of Keihan Electric Railway Nakashojima Station] Meet in front of the sake barrel object located immediately after exiting the north ticket gate! This is where the tour begins! It's a flat road, but you'll be walking about 2 kilometers, so please wear comfortable shoes on the day. 13:15 [Gekkeikan Okura Sake Museum] ☆ Includes tasting of three types of sake, including Daiginjo, and a special Gekkeikan sake cup☆ This building is a wooden storehouse built in the Meiji era that is still in use. You can drink the underground water used in sake brewing from the well in the courtyard. Just like Fushimi sake, it is very soft and delicious, so please try it. You will be surprised at how soft it is. In the exhibition room, you can see traditional sake brewing tools, which are designated as tangible folk cultural properties of Kyoto City. 13:50 [Fushimi Yume Hyakushu] ☆ Includes summer-only sake ice cream ☆ Shop & cafe "Fushimi Yume Hyakushu". In fact, this building is the former main store of Gekkeikan, which was built in the Taisho era. In addition to Gekkeikan, various Kyoto sakes and souvenirs are sold in the store. We have prepared a 3-type sake tasting set including appetizers here. 14:30 [Kizakura Kappa Country] ☆Kyoto's oldest local beer included☆ Kiizakura is famous for its sake commercials using kappa characters, but it is also the first company to make local beer in Kyoto. Therefore, in addition to the sake manufacturing process, Fushimizugura is characterized by the fact that you can tour the beer factory. After the tour, try tasting sake and beer in the lovely courtyard. 15:15 [Aburacho] ☆Authentic sake tasting set of three types☆ We have more than 80 types of sake from all 18 breweries in Fushimi, mainly ginjo sake and daiginjo sake, and more than 100 types including seasonal limited edition sake. In addition, at the sake tasting counter attached to the store, you can compare three types in small cup size as well as a glass. Just looking at the bottles will make you feel happy.
- Age 4~Age 100
- Within 1 hour
- 19:30
This is an experience where you use a trap to collect sea fireflies, which usually hide in the sand on the ocean floor, and observe the fantastic blue light emitted by sea fireflies. After the experience, we will release the sea fireflies back into the sea. The guide will explain the ecology of sea fireflies in an easy-to-understand manner. Although you will not go into the sea, you will be required to wear a life jacket or life belt for safety. ~Procedure of the experience~ ① Gather and register (5 minutes) Please complete the reception. ②Explanation (10 minutes) An easy-to-understand lecture on the ecology of sea fireflies! We will also explain precautions. ③ Throw the collection trap yourself and collect! While waiting, observe the sand crabs. (30 minutes) ④ Observation and explanation (15 minutes) Observe the bioluminescence of sea fireflies. ⑤ Once the experience is over, the sea fireflies will be returned to the sea.
- Age 13~Age 100
- 2~3 hours /3~4 hours
- 10:00 / 13:30
It is a plan of about 3 hours to experience weaving about 18cm square foil fabric and to visit the workshop. The completed work is On the day You can take it home. Weaving is easy. Please experience the technique of the weaver. You can see and touch the world's best artworks in Japan, and have a valuable experience of knowing history. * Bonus: Take a picture on a restored high aircraft. Original postcard presentation. You can also shop. One weaving machine for the weaving experience is available.
丁寧にご指導いただき、2時間程でなんとか出来上がりました。最初はどうなるかと思いましたが、だんだん慣れてきて楽しくなりあっという間に終わってしまいました。詳しく説明しながら素敵な作品をたくさん見せていただきました。ありがとうございました。
- Age 9~Age 100
- 2~3 hours /3~4 hours
- 10:00 / 13:30
It is a plan that you can experience weaving two types of silk fabrics, plain weave and twill weave, and tour the workshop by yourself. You can take the completed work home on the day. Weaving can be done easily from elementary school students to the elderly. Feel the "texture" of the woven fabric you woven yourself. You can see, touch, and experience the world's best works of art in Japan. * Bonus: Take a photo on a restored high-end machine. Present an original postcard. You can also shop. You can experience it from the third grade of elementary school. The height is about 130 cm.
It was my first time trying hand weaving with a handloom, and I absolutely loved the process! The rhythmic and focused nature of weaving was therapeutic, and I felt a sense of deep satisfaction upon completing my first textile piece. The instructor was patient and encouraging, providing valuable guidance throughout the process. I was also amazed by the vast array of stunning textile works on display at the workshop. Each piece showcased the creativity and skill of the artisans, and it was truly inspiring to see such a diverse collection of weaving techniques!
- Age 20~Age 80
- 3~4 hours
- 10:00
A tour of Nada Gogo Sake Breweries. We will have you experience tasting the highly recommended Ginjo sake from Hamafuku Tsuru Ginjo Workshop, Kiku-Masamune Sake Brewery Memorial Museum, and Kobe Shushinkan. Includes paid tasting. Enjoy a blissful time surrounded by the aroma of Ginjo. Lastly, enjoy an authentic nigiri sushi lunch at Nada-ya, which is famous in Kobe and only known to those in the know. Now comes with a small bottle of cute ochoko and ginjo sake.
- Age 3~Age 80
- 1~2 hours
- 13:00
The sumo show will start at 1pm, and you can experience sumo afterwards and take photos. We will also offer an all-you-can-eat chanko nabe, a faithful reproduction of the Takasago stable where Konishiki was a member during his active career. You can also spend your time freely at the food stalls (paid) and try on the haori kimono until 4pm. On May 3, 2024, we will have the grand opening of "Sumo Restaurant Ochi Izumi Stable" at Izumisano Ochi Arena, located at Rinku Town Station, Izumisano City, Osaka Prefecture. The concept of "Sumo Restaurant Ochi Izumi Stable" is "Sumo x Entertainment x Food". With the goal of spreading Japanese sumo culture to the world, we will provide an entertainment space that can be enjoyed by the eyes, the tongue, and the heart.
- Age 3~Age 80
- 1~2 hours
- 13:00
[12:00-16:00] ●Plum Plan ・ 13,000 yen (tax included) ・ Admission fee ・ Sumo show from 13:00 + Sumo experience On May 3, 2024, "Sumo Restaurant Ochi Izumi Stable" will have its grand opening at Izumisano Ochi Arena at Rinku Town Station, Izumisano City, Osaka Prefecture. "Sumo Restaurant Ochi Izumi Stable" is based on the concept of "Sumo x Entertainment x Food". With the goal of spreading Japanese sumo culture to the world, we provide an entertainment space that can be enjoyed by the eyes, the tongue, and the heart.
- Age 6~Age 70
- 1~2 hours
- 11:00 / 14:00 / 17:00 / 20:00
Let's learn the bushido and experience the samurai spirit.What is the most important thing for a samurai? Wearing hakama, sandals, and a sword, and learning etiquette, manners, and kata. We call it the BUSHIDO sign.Next, as a BUSHIDO LEARN, you will experience the weight and sharpness of a real Japanese sword. We will learn the basics of swordsmanship (Battou and Nattou).We will take a break with SAMURAI TEA on the way. You will be entertained at a tea ceremony, as samurai risked their lives to "entertain" and "be entertained".Before participating in the final battle of the Warring States Period, the Battle of Osaka, the participants are asked to prepare for death and reflect on their own lives, writing their last words with a large brush on every piece of paper. This is called Deathbed calligraphy.At last, he puts on his armor and helmet to become a bushido master and goes to battle at the castle of Osaka to gain military merit in the battle of Osaka. However, when the defeat was imminent, the samurai, for the sake of honor, would not suffer the shame of the noose, even if they lost the battle, but would die by harakiri or cutting their belly before being captured.
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