Food making in Japan

• Age 6～Age 100
• 1～2 hours
• 10:00 / 12:00 / 14:00

This plan allows you to experience making authentic soba noodles with tempura. The experience takes place in a bright, purely Japanese-style restaurant. The soba-making experience at Kannon-tei starts with grinding the noodles in a stone mill. As the mill turns, the mouthwatering aroma of soba noodles begins to waft through the air. By the time you cut the dough into even pieces, you may be feeling hungry! Taste the finished soba noodles together while sharing your thoughts about the experience. If you make the soba yourself, it will taste even better.

• For Rainy Days
• For Groups

• Age 0～Age 100
• 1～2 hours
• 08:00 / 10:30 / 13:00 / 15:30 / 18:00

Nerikiri is a type of high-grade fresh confectionery. You can use colorful bean paste to create seasonal flowers, fruits, and more. The color scheme and balance are a testament to your sense of style. You can use bean paste from a long-established Kyoto store to create authentic sweets. After that, you will be asked to make matcha tea, and the refined sweetness of the bean paste goes perfectly with the matcha. Experience tea at An and enjoy Japanese culture!

• For Rainy Days
• For Groups
• For Family

• Age 0～Age 100
• Within 1 hour
• 09:05 / 11:35 / 14:05 / 16:35 / 19:05 / 21:35

In the tea ceremony experience, after a brief lecture, you will make your own matcha and enjoy it casually. You can also take photos! How about having a cup of matcha in between sightseeing in Sendai or on your way home from work? Come experience tea and enjoy Japanese culture at An!

• For Rainy Days
• For Groups
• For Family

• Age 0～Age 100
• 1～2 hours
• 08:00 / 10:30 / 13:00 / 15:30 / 18:00

Experience making Japanese sweets using real ingredients! Arrange the finished sweets on a plate and you'll have a work of art! Come and try making Japanese sweets at An An, where you can enjoy making two seasonal Japanese sweets per person. You can make authentic Japanese sweets using white bean paste made from white kidney beans from a long-established Kyoto bean paste shop and smooth bean paste made from domestically grown red beans!

• For Rainy Days
• For Groups
• For Family

• Age 2～Age 100
• Within 1 hour /1～2 hours
• 08:00 / 10:30 / 13:00 / 15:30 / 18:00

Experience making Japanese sweets using real ingredients! Arrange the finished sweets on a plate and you'll have a work of art! Come and try making Japanese sweets at An An, where you can enjoy making two seasonal Japanese sweets per person. You can make authentic Japanese sweets using white bean paste made from white kidney beans from a long-established Kyoto bean paste shop and smooth bean paste made from domestically grown red beans!

• For Rainy Days
• In Door Activity
• For Groups

• Age 0～Age 100
• 2～3 hours
• 09:30 / 13:00 / 13:30

Baumkuchen is made from cutting bamboo in a bamboo grove and making a fire. Enjoy the day to see if you can do it well! You can interact with goats and chickens who are in charge of mowing on the premises.

• With Pets
• For Rainy Days
• In Door Activity
• For Groups
• For Family

• Age 8～Age 100
• Within 1 hour
• 10:00 / 12:00 / 14:00 / 16:00 / 18:00

Be soothed by the flickering flames peeking out of the stone oven♪ Your own pizza made in the great outdoors is the most delicious in the world! You can also cook your own original pizza by bringing your own ingredients♪ Enjoy the experience of making pizza using a homemade stone oven (about 200g per serving). You can experience rolling out the dough into a round shape, putting the ingredients on top, and baking it. The chef of Mori will give you a detailed lecture, so even beginners can feel at ease♪ Enjoy freshly made hot pizza with your family, friends, or partner♪ Ingredients will be provided, so you can come empty-handed! (1 serving/1 pizza ball, cheese, pizza sauce, sausage, appropriate amount of each Other optional ingredients change depending on the day) If requested, we can also prepare dessert pizzas (maple & pineapple & cheese)★ You can also bring your own ingredients♪ You can make your own original pizza that is unique in the world! You can even have a competition to see who has the tastiest pizza! *Please refer to the notes below for ingredients that can be brought in ◆ Flow of the day (required time about 60 minutes) Check-in ↓ Start cooking! You can do everything yourself, from rolling out the pizza dough, putting the ingredients on top, putting it in the stone oven and taking it out. *Bake time is about 5 minutes. ↓ Meal ↓ If you order more than two pizzas, we will start cooking the second pizza. *If you want to make them at the same time, please contact us. Up to three pizzas can be made at the same time. [Free Pick-up] We will pick you up for free from the following designated stations. Keisei Line "Keisei Usui Station" North Exit Hokuso Line "Inba Nihon-idai Station" Reservations for the free pick-up car will close at 5:00 p.m. the day before. If you absolutely need to apply on the day, we may be able to operate the service depending on the situation on the day, so please contact CIMAX by phone. *Please be careful not to miss the train. *Before and after meals, you can take a walk with the mascot dog, try out a buggy ride or play at the shooting gallery. You can stay for 3 hours (for more than 3 hours, a forest play fee of 1,000 yen per person per 3 hours will be charged. If you play with a buggy or play at the shooting gallery, there will be no charge). *Dogs are allowed! Our mascot dogs are always wandering around, so they will entertain you while you wait. *If you would like to add pizza, we will charge you the same amount as the trial fee if the trial fee is included. *This is only possible if we have pizza balls ready, so please contact our staff.

• Pickup Service
• With Pets
• For Rainy Days
• In Door Activity
• For Groups

• Age 3～Age 99
• Within 1 hour
• 09:00 / 10:30

"Ginza Onigiri Workshop - Experience the Flavors of Japan" - Make onigiri from all over Japan - On a quiet morning in Ginza, make your own onigiri using freshly cooked rice and a selection of ingredients from various regions of Japan, then enjoy them with miso soup! How about a heartwarming experience on the morning of your trip? 〇 A mini lecture on Japanese onigiri culture 〇 Onigiri making using local ingredients from Hokkaido to Kyushu 〇 Freshly made miso soup made by staff 〇 Group mealtime and photo shoot! Beginners are welcome. Families with children are also welcome.

• For Rainy Days
• In Door Activity
• For Groups

• Age 6～Age 100
• 1～2 hours
• 16:30

With over 100 reviews and a 4.9 rating on Google Maps, 99% of users give it the highest rating, making this a high-quality experience guaranteed to create unforgettable memories. [This course includes dessert, making it a luxurious experience that includes the experience, meal, and final sweet treat.] The restaurant rented a room in a newly constructed building and renovated it specifically for this experience. Armor, helmets, torches, and swords recreate a Sengoku-era battlefield. With every step, you'll feel as if you've traveled back in time. Guests will don samurai costumes and be immersed in the world of the Sengoku period. Enjoy live performances by chefs, including demonstrations of nigiri sushi making, thick sushi rolls, and dashi-maki tamago (rolled omelet). The atmosphere and costumes will make you feel like a Sengoku-era samurai for the entire 1 hour and 20 minutes. The course is conducted in English (with Japanese support), and is suitable for everyone. Subtitles are available in Chinese and Korean. Water and hot Japanese tea are provided free of charge.

• For Rainy Days
• In Door Activity
• For Groups

• Age 6～Age 99
• 1～2 hours
• 16:30

With over 100 reviews and a 4.9 rating on Google Maps, 99% of users give this experience the highest rating, creating unforgettable memories. A newly constructed room was rented and renovated specifically for this experience. Armor, helmets, torches, and swords recreate a Sengoku-era battlefield. Every step makes you feel like you've traveled back in time. Guests don samurai costumes and are immersed in the world of the Sengoku period. Enjoy live performances by chefs, including demonstrations of nigiri sushi making, thick sushi rolls, and dashi-maki tamago (rolled omelet). The atmosphere and costumes will make you feel like a Sengoku-era warrior for the entire 1 hour and 20 minutes. The course is conducted in English (with Japanese support). Anyone can enjoy it. Subtitles are available in Chinese and Korean. Water and hot Japanese tea are provided free of charge.

• For Rainy Days
• In Door Activity
• For Groups

• Age 3～Age 80
• Within 1 hour

Japan's No. 1 peach village! Experience making a parfait using fruits from Yamanashi, the fruit kingdom! This program allows you to enjoy fruits all year round, with strawberries from December to May, cherries in June, peaches from July to August, and grapes from September to November, and experience making your own original fruit parfait. Choose from handmade gelato made with fruits from Yamanashi Prefecture and assemble your parfait.

• For Rainy Days
• In Door Activity
• For Groups

• Age 3～Age 60
• 1～2 hours
• 08:00 / 13:00

Here are the English descriptions for each tour:CAVE Tour in Aokigahara Jukai near Mt. Fuji - 3 hoursExplore the mystical Aokigahara Jukai near Mt. Fuji with a 3-hour cave tour.Aokigahara Trekking Tour around Mt. Fuji - 3 hoursImmerse yourself in the beauty of Aokigahara with a 3-hour trekking tour around Mt. Fuji.Rainbow Trout Fishing Experience at Lake Motosu - 3 HoursEnjoy a 3-hour fishing experience targeting Rainbow Trout at Lake Motosu.Beetle Hunting Tour - June & August, 2 hours + 1 hour travelJoin the exciting search for stag beetles and rhinoceros beetles during this 2-hour tour in June and August, with an additional hour for travel.River Exploration Tour - 3 hoursEmbark on a 3-hour river tour to discover and various observe fish and wildlife.Snowboarding & Skiing Tour at Fujiten Yamanashi - 2 hoursExperience the thrill of snowboarding and skiing at Fujiten Yamanashi during this 3-hour Yamanashi Nature Tour Menu♪Choose from the following 8 menus. 1. 3-hour cave tour in Aokigahara Jukai near Mt. Fuji2. 3-hour Aokigahara trekking tour around Mt. Fuji3. 3-hour rainbow trout fishing experience at Lake Motosu4. 2-hour rhinoceros beetle and stag beetle search tour (June and August) + 1-hour travel5. 3-hour river tour looking for fish and other creatures6. 2-hour snowboarding and ski tour at Fujiten Yamanashi7. 3-hour Yamanashi edible leaf tour and 3-hour leaf tempura cooking8. 3-hour lure fishing tour: black bass, smallmouth bass, catfish, carp

• For Rainy Days
• In Door Activity
• For Groups

• Age 10～Age 70
• 1～2 hours
• 11:30 / 15:30 / 18:30

This experience focuses on ramen noodle making. From making dough from flour to kneading, stretching, and cutting, you'll experience the entire process of making noodles with your own hands. Choose from miso or soy sauce soup. <Experience Schedule> • Making dough from flour (kneading to form a ball) • Rolling out the dough (stretching until uniform) • Cutting the noodles • Toppings • Tasting (you'll enjoy freshly boiled, hand-made noodles) Beginners and families can participate with peace of mind. Experience the joy of making handmade ramen as a memento of your trip.

• In Door Activity

• Age 5～Age 100
• Within 1 hour
• 10:00 / 11:00 / 12:00 / 13:00 / 14:00 / 15:00 / 16:00 / 17:00

One in the world! You can make your own Ishigakijima chili oil. Make your own chili oil using the island's boastful herbs and spices! Choose ingredients and create recipes! After pouring the hot special oil, bottle it and complete the souvenir! You can take it home on the day. If you register for my recipe (free), you can order your own recipe island chili oil from your home♬ The staff is a bright and energetic couple who loves the sea! I will also talk about delicious foods and recommended places on the island! Let's make it while enjoying it!

• For Rainy Days
• In Door Activity
• For Groups

• Age 1～Age 120
• 1～2 hours
• 10:00 / 10:30 / 11:00 / 11:30 / 12:00 / 12:30 / 13:00 / 13:30 / 14:00 / 14:30 / 15:00 / 15:30

At Fujiya, our local cooking experience class, you can make Oshino Hakkai Soba, a Yamanashi Prefecture specialty! ☆★About Fujiya☆★Nice to meet you! Located in Fujikawaguchiko Town, in the Fuji Five Lakes area of Yamanashi Prefecture, we offer hands-on cooking classes where you can learn about Yamanashi's food culture and history, creating a memorable experience for all visitors. Our staff will provide attentive support to ensure that even beginners and children can enjoy the experience. We welcome small groups, such as private trips, as well as group trips like school trips, company trips, and sightseeing tours. Please stop by our restaurant if you're in the Fuji Five Lakes area. Why not create a memorable memory of your trip to Yamanashi Prefecture by making Oshino Hakkai Soba noodles using meltwater from Mt. Fuji? This is a hands-on experience of making a traditional Japanese dish with a long history. Oshino Hakkai is a tourist destination with eight ponds fed by spring water from Mt. Fuji. The spring-fed ponds are highly transparent and have been selected as one of Japan's 100 famous springs, making Oshino Hakkai a popular spot for delicious soba noodles. While soba noodle-making experiences are available throughout Japan, this is the only place where you can enjoy soba noodles made with Mt. Fuji's spring water. Anyone can easily make Oshino Hakkai soba. This experience is suitable for beginners, including those with limited cooking experience, small children, and those who have never made soba before. Many of our past guests have booked with groups of family and friends, and the more people there, the more fun it becomes. The extraordinary experience of making noodles is highly enjoyable for both children and adults. We also offer a dyeing experience, where you can try traditional Japanese dyeing techniques using natural materials. This experience can be combined with the hoto experience. Each step of the dyeing experience is carefully explained, making it a safe and enjoyable experience for those new to dyeing and those bringing children. The natural feel of natural materials and the craftsmanship of your own hands create a one-of-a-kind product that no one else can imitate. ◆Recommended for◆ Those who want to try famous Yamanashi Prefecture dishes Those who want to make Yamanashi Prefecture's local dishes Those looking for activities at Lake Yamanaka or Lake Kawaguchi Those who want to experience cooking with their children Those looking for an experience program Those who are having trouble sightseeing on rainy days Those looking for sightseeing in English

• For Rainy Days
• In Door Activity
• For Groups

• Age 1～Age 120
• 1～2 hours
• 10:00 / 10:30 / 11:00 / 11:30 / 12:00 / 12:30 / 13:00 / 13:30 / 14:00 / 14:30 / 15:00 / 15:30 / 16:00 / 17:00 / 18:00

At the local cooking experience class [Fujiya], we offer a hands-on experience of making "Yoshida Udon", a specialty of Fujiyoshida City, Yamanashi Prefecture! ☆★Introducing Fujiya☆★Nice to meet you. Our restaurant is located in Fuji Kawaguchiko Town, located in the Fuji Five Lakes area of ​​Yamanashi Prefecture, and is holding a hands-on class where everyone can make and enjoy Yamanashi's local cuisine. We are open every day with the hope that tourists visiting Yamanashi will learn about Yamanashi's food culture and history, and that it will be one of the memories of their trip to Yamanashi. Our staff will carefully support you so that even beginners in cooking and small children can enjoy participating. We are used by many customers not only for small groups such as private trips, but also for group trips such as school trips, company trips, and sightseeing tours. Please come visit our store when you are in the Fuji Five Lakes area. ☆★Introducing Yoshida's udon making experience☆★Yoshida's udon is a local dish of udon that is loved around Fujiyoshida City, Yamanashi Prefecture. It is an unusual type of udon that is characterized by its hard and chewy noodles and toppings such as horse meat and cabbage. It has also been selected as one of the ``Top 100 Local Dishes from Rural Areas, Mountains, and Fishing Villages,'' selected from among the local flavors of each region. Yoshida's udon noodles are characterized by thick and chewy noodles, toppings made with horse meat and cabbage, and a soup made with miso and soy sauce. This is the only place in Japan where you can eat it with a spiciness called suridane. Yoshida's udon was originally a home-cooked dish, so each restaurant has its own characteristics. For example, some restaurants use beef or horse meat, and the sides vary in hardness and length. Although there are general rules, there are no clear rules, so the freedom of making them may also be a characteristic of Yoshida's udon. In this plan, customers will make udon noodles from powder. Enjoy with hot soup and toppings such as cabbage, fried tofu, and wakame. The content is quite extensive, so please come hungry. Our store also offers a dyeing experience where you can experience traditional Japanese dyeing techniques using natural materials, which can be used as a set with the hotou experience. During the dyeing experience, we will explain each step in detail, so even those who are new to dyeing and those who come with children can participate with confidence. The natural feel of natural materials and the fact that you make it with your own hands create a one-of-a-kind product that no one else can imitate. ◆ Recommended for the following people ◆ Those who want to try Yamanashi Prefecture's famous dishes Those who want to try making Yamanashi Prefecture's local cuisine Those who are looking for activities at Lake Yamanaka and Lake Kawaguchi Those who want to experience cooking with their parents and children Plan an experience For those who are having trouble sightseeing on a rainy day Those looking for sightseeing with English support *Due to our reservation system, all reservations are by request, but in most cases You can make a reservation at your desired time. We apologize for the inconvenience, but please check the reservation status once.

• For Rainy Days
• In Door Activity
• For Groups

• Age 5～Age 100
• 3～4 hours
• 10:00 / 13:30

This tour takes you around Nishiki Market in Kyoto and experiences making home-cooked meals and sushi rolls in a traditional Kyomachiya. While walking through Nishiki Market, bustling with local people, with an English-speaking guide, you will learn about seasonal ingredients and the unique food culture of Kyoto. After that, move to a quiet Kyomachiya and taste carefully selected local Kyoto sake. Then, try making home-cooked meals and sushi rolls with a Japanese host. You can have a warm experience as if you were invited into a Japanese home kitchen. Even if you are a beginner at cooking, you can do it. We will carefully support you in English, so please feel free to join us. This tour is perfect for families with small children and travelers who want to experience local life. Let's enjoy the taste and life of Kyoto together! ~Schedule for the day~①MeetingWe will wait in front of the Silver Monument at Kyoto Daimaru. ②Walk around Nishiki MarketWe will tour Nishiki Market with a guide. ③Nishiki Tenmangu ShrineWe will pray at the god that watches over Nishiki Market. ④After arriving at the Kyomachiya, we will have a sake tasting experience. We will experience tasting the local Kyoto sake prepared by the host. ⑤Home-cooked meals and sushi rolls experience in a KyomachiyaCooking experience with the host. Making your own sushi rolls is something special.

• For Rainy Days
• In Door Activity

• Age 3～Age 100
• 2～3 hours

Okinawa Sata Andagi, which is synonymous with sweets, Agaraser (a steamed bread with brown sugar) and Curer mousse (steamed rice cake), which is treated with the aroma of moon peach, and Hirayachi (with natural mozuku) (Okinawa We make 3 items out of wind chijimi). When finished, tea time with Hibiscus tea. Okinawa The mind and body are very satisfied with the food of the day!

• Recommendation for Foreigner
• For Rainy Days
• In Door Activity
• For Groups

• Age 5～Age 99
• 1～2 hours
• 10:30 / 14:00

☆☆What is Kumamoto's local sweet "Ikinari Dango"?☆☆ Experience making Kumamoto's traditional sweet "Ikinari Dango" using plenty of local Aso ingredients! Its simple taste is made by wrapping sweet potatoes and red bean paste in dough and steaming it. The name comes from the Kumamoto dialect "Ikinari (= easily, immediately)" and has long been popular as a way to treat unexpected guests. It is a historic sweet that is said to have been eaten since the Edo period, around the time of Kato Kiyomasa, who is famous for Kumamoto Castle. The fluffy texture and freshly steamed aroma are exceptional! Why not create a memory of your trip with colorful Ikinari Dango arranged in a modern style? [Attractions of this experience] 1. An indoor experience that is not affected by the weather It is an indoor experience that makes it easy to plan your trip, so you can enjoy it without worrying about rainy or scorching hot days. 2. Make your own original dango Choose the color of the dough (matcha, purple, orange) and the filling (anko or cream cheese) to make cute mini dango. It's fun to think of combinations! 3. Special ingredients from Aso, Kumamoto We use plenty of local Aso and Kumamoto ingredients, from rice flour and wheat flour to the main ingredient, sweet potato. 4. Easy for people of all ages, even beginners! It's a simple process that anyone can enjoy, from small children to the elderly. Perfect for trips with three generations. 5. Make memories of your trip into a form! Enjoy taking photos Take a commemorative photo with the dango you made, wearing a tasteful apron! We will also give you a photo data taken by the staff. [Options] ・Costume rental (apron & cooking apron, etc.) [Experience process] 1. Reception & introduction: Hand wash, put on apron, introduction to ingredients & cooking process 2. Making glutinous rice flour: Use a mortar to grind the glutinous rice flour to be used in the dough 3. Making dough: Knead wheat flour and glutinous rice flour, add water and make dough 4. Wrapping: Stretch out the dough, wrap sweet potato and red bean paste, and shape into dumplings 5. Steaming: Heat in a steamer, and have a break with green tea from Minamiaso while waiting 6. Photo & tasting: Take a commemorative photo with the finished dumplings, eat them together 7. Conclusion: Conclude with "Thank you for the meal!" [Price] Adults (13 years old and over) 2,000 yen per person (tax included) Children (6-12 years old) 1,000 yen per person (tax included) [Duration] Approximately 90 minutes [Event time] ①10:30-12:00 ②Two slots from 14:00 to 15:30 [Target audience] Individuals and small groups (up to 8 people) [Other] Please contact us in advance regarding allergy restrictions.

• For Rainy Days

• Age 6～Age 75
• 1～2 hours
• 18:00

Wouldn't you like to know the real Kamakura that the locals love, not the tourist-filled Kamakura? At NIHO Shared Living, you can discover the charms of Kamakura that are not listed in travel guides by dining with the diverse locals who live in Kamakura. While enjoying home cooking made with seasonal ingredients, you will discover a new side of Kamakura through friendly conversation, from hidden spots and shops that only locals know about, to the joys and hardships of living in Kamakura. Depending on the interests of the participants, we can invite Kamakura residents with various backgrounds, such as artists, local history buffs, and housewives who love cooking. For example, we will provide a place for interaction that suits your interests, such as "I'm interested in the Kamakura art scene" or "I want to know more about the history of the ancient capital." The charm of this experience is that it is a small group (maximum 8 people) and you can enjoy honest conversation in a relaxed atmosphere. You can also learn about Kamakura's ingredients and cooking methods through a simple cooking experience. ~Experience flow~ 18:30 Welcome time/self-introduction Toast with a seasonal welcome drink. Self-introduction time for the host, local participants, and guests. We will listen to your interests and questions and personalize the flow of the evening. 19:00 Food Culture Lecture/Cooking Experience A mini lecture on the nature and food culture of Kamakura. After an introduction to today's ingredients, you will experience finishing and plating a seasonal dish with locals. We will make various dishes according to the season, such as whitebait rice bowl and kenchinjiru. 19:30 Meal/Interaction Time A fun meal time around homemade dishes. We will talk freely about the life, history, and culture of Kamakura, explaining the origins of each dish. 20:30 Kamakura Information Sharing/Question Time Locals share hidden spots, souvenirs, and restaurant information recommended by locals. We will also give you personal advice tailored to your plans. 21:00 Commemorative photo/Farewell We will end the evening with seasonal tea and sweets. We will take a commemorative photo and see you off in a warm atmosphere. We will also give you a digital souvenir, the "Kamakura Living Guide."

• For Rainy Days
• In Door Activity

• Age 6～Age 99
• 1～2 hours
• 11:00 / 18:30

With over 100 reviews and a 4.9 rating on Google Maps, 99% of users give it the highest rating, making this a high-quality experience guaranteed to create unforgettable memories. [This course includes dessert, allowing you to enjoy a full meal from start to finish with a sweet treat.] The restaurant has rented a room in a newly constructed building and renovated it specifically for this experience. Armor, helmets, torches, and swords recreate a Sengoku-era battlefield. With every step, you'll feel as if you've traveled back in time. Guests will don samurai costumes and be immersed in the world of the Sengoku period. Enjoy live performances by chefs, including demonstrations of nigiri sushi making, thick sushi rolls, and dashi-maki tamago (rolled omelet). The atmosphere and costumes will make you feel like a Sengoku-era samurai for two hours. The course is conducted in English (with Japanese support), and is suitable for everyone. Subtitles are available in Chinese and Korean. Water and hot Japanese tea are provided free of charge.

• For Rainy Days
• In Door Activity
• For Groups

• Age 6～Age 99
• 1～2 hours
• 11:00 / 18:30

With over 100 reviews and a 4.9 rating on Google Maps, 99% of users give this experience the highest rating, creating unforgettable memories. A newly constructed room was rented and renovated specifically for this experience. Armor, helmets, torches, and swords recreate a Sengoku-era battlefield. Every step makes you feel like you've traveled back in time. Guests don samurai costumes and are immersed in the world of the Sengoku period. Enjoy live performances by chefs, including demonstrations of nigiri sushi making, thick sushi rolls, and dashi-maki tamago (rolled omelet). The atmosphere and costumes will make you feel like a Sengoku-era warrior during this two-hour experience. The course is conducted in English (with Japanese support). Anyone can enjoy it. Subtitles are available in Chinese and Korean. Water and hot Japanese tea are provided free of charge.

• For Rainy Days
• In Door Activity
• For Groups

• Age 1～Age 100
• 1～2 hours
• 12:00 / 14:00 / 16:00 / 18:00

Osaka Sushi making experience. Come experience authentic Japanese culture taught by a sushi chef. We welcome not only Japanese customers but also customers from overseas!!! We have English-speaking staff on hand at all times. Follow us on SNS and write a review to receive a free souvenir♪

• For Rainy Days
• In Door Activity
• For Groups

• Age 0～Age 99
• 1～2 hours
• 10:00 / 12:00 / 14:00 / 16:00 / 18:00

Take a break from sightseeing and make your own sushi!★ Perfect for beginners, families, couples, and food lovers!★Join our hands-on Sushi Making Class!■COURSE ・Standard Sushi Making Course -Nigiri & Roll Sushi : total 10 pcs■SCHEDULE 90-min. session. After a lecture on the history of Japanese cuisine and sushi, you'll hands get-on experience making sushi, and then enjoy eating the sushi you've made! ■LOCATION Just a 3-min. walk from Namba Sta. on the Osaka Metro Midosuji Line! The area is filled with plenty of convenient shops for shopping, making it easy to fit into your itinerary! ■OUR STAFFS Our staff is the friendliest in Osaka! They speak English very fluently.! Important Notes!・We only accommodate shellfish allergies (octopus and squid can be substituted).★★If there are any vegetarians in your group, please email us the number of participants in advance. We will replace the fish toppings with vegetables.★★

• For Rainy Days
• In Door Activity
• For Groups
• For Family

• Age 0～Age 99
• 1～2 hours
• 10:00 / 12:00 / 14:00 / 16:00 / 18:00

Become a Sushi Master in Namba Dotonbori, Osaka!We offer "Sushi Making Experience". Join our class and create unforgettable memories in lively Osaka Dotonbori!■COURSE ・Premium Sushi Making Course - Nigiri & Roll Sushi : total 12pcs■SCHEDULE 90-min. session. After a lecture on the history of Japanese cuisine and sushi, you'll get hands-on experience making sushi, and then enjoy eating the sushi you've made! ■LOCATION Just a 3-min. walk from Namba Sta. on the Osaka Metro Midosuji Line! The area is filled with plenty of convenient shops for shopping, making it easy to fit into your itinerary! ■OUR STAFFS Our staff is the friendliest in Osaka! They speak English very fluently.! Important Notes!・We only accommodate shellfish allergies (octopus and squid can be substituted). ・If there are any vegetarians in your group, please email us the number of participants in advance. We will replace the fish toppings with vegetables.

• For Rainy Days
• In Door Activity
• For Groups
• For Family

• Age 5～Age 90
• 2～3 hours

Let's make ramen from scratch!This is a unique cooking experience where you will learn to make a special Jiro-style ramen from scratch. We will prepare the broth, toppings, and make fresh noodles.The grand finale will be preparing and making your own ramen. You'll be able to learn the very special secret of making delicious ramen on your own and take home the recipe to recreate it yourself.Duration: approx. 2 hoursSchedule: 12:20 – Meeting time12:30 - 13:30 Cooking class13:30 - Tasting timeNote:This tour does not include the Akihabara walking tour. If you wish to join the Akihabara walking tour along with this ramen making experience, please book the tour titled "Ramen Making Experience: Entirely From Scratch! + Supermarket."Please come to the designated Patia cooking studio before the start time. The cooking studios are located near Shinjuku, Chiyoda, Minato and Shinagawa wards. Detailed instructions on the venue will be sent to you via email three days before the event.If you let us know more than 48 hours in advance, we can change the chashu from pork to chicken.

• In Door Activity
• For Groups

• Age 6～Age 99
• 1～2 hours
• 13:30

With over 100 reviews and a 4.9 rating on Google Maps, 99% of users give it the highest rating, making this a high-quality experience guaranteed to create unforgettable memories. [This course includes dessert, making it a luxurious experience that includes the experience, meal, and final sweet treat.] The restaurant rented a room in a newly constructed building and renovated it specifically for this experience. Armor, helmets, torches, and swords recreate a Sengoku-era battlefield. With every step, you'll feel as if you've traveled back in time. Guests will don samurai costumes and be immersed in the world of the Sengoku period. Enjoy live performances by chefs, including demonstrations of nigiri sushi making, thick sushi rolls, and dashi-maki tamago (rolled omelet). The atmosphere and costumes will make you feel like a Sengoku-era samurai for the entire 1 hour and 20 minutes. The course is conducted in English (with Japanese support), and is suitable for everyone. Subtitles are available in Chinese and Korean. Water and hot Japanese tea are provided free of charge.

• For Rainy Days
• In Door Activity
• For Groups

• Age 6～Age 99
• 1～2 hours
• 13:30

With over 100 reviews and a 4.9 rating on Google Maps, 99% of users give this experience the highest rating, creating unforgettable memories. A newly constructed room was rented and renovated specifically for this experience. Armor, helmets, torches, and swords recreate a Sengoku-era battlefield. Every step makes you feel like you've traveled back in time. Guests don samurai costumes and are immersed in the world of the Sengoku period. Enjoy live performances by chefs, including demonstrations of nigiri sushi making, thick sushi rolls, and dashi-maki tamago (rolled omelet). The atmosphere and costumes will make you feel like a Sengoku-era warrior for the entire 1 hour and 20 minutes. The course is conducted in English (with Japanese support). Anyone can enjoy it. Subtitles are available in Chinese and Korean. Water and hot Japanese tea are provided free of charge.

• For Rainy Days
• In Door Activity
• For Groups

• Age 3～Age 100
• Within 1 hour

Why not make your own shichimi togarashi at a shichimi togarashi specialty store in Kura-no-machi, Kawagoe, which still retains the atmosphere of Little Edo? \Make your own shichimi togarashi/Choose your favorite aroma and flavor from over 13 types of spices and mix it together! \For children.../Use sweet chili peppers to make your own fragrant, non-spicy shichimi! You can taste the shichimi you make on the spot! You can make a lot, so you can put it in a bag and take it home! It also makes a great souvenir◎ Stop by while sightseeing in "Little Edo Kawagoe"♪

• For Rainy Days
• In Door Activity
• For Groups

• Age 10～Age 80
• 1～2 hours
• 11:30 / 18:30

Our studio offers a sushi-making experience plan that can be enjoyed by beginners, families, and visitors from overseas. Our sushi chefs will carefully teach you the steps, so even first-timers can participate with confidence. During the experience, you will learn the basics of sushi making, such as making the rice, grating real wasabi, how to roll the rice, how to handle the toppings, and how to shape the nigiri, while actually making several types of sushi. You can eat the sushi you make right away, making this a popular plan that allows you to experience the joy of making and tasting sushi at the same time. Furthermore, our small-group lessons allow us to proceed at a pace that suits each participant. This is a perfect way to create memorable memories from your trip or as a family activity.