Activity Provider of this plan
Selling points regarding safety
Before and after the experience, participants thoroughly wash their hands and disinfect with alcohol. Cooking utensils and work surfaces are disinfected after each experience to maintain a clean environment. (Sushi making experience) We provide uniforms, aprons, and gloves for safety.
| Number of staff | 1 people |
|---|---|
| Number of instructors | 1 people |
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