| Number of staff | 1persons |
|---|---|
| Number of instructors | 1persons |
| Selling points regarding safety | Before and after the experience, participants thoroughly wash their hands and disinfect with alcohol. Cooking utensils and work surfaces are disinfected after each experience to maintain a clean environment. (Sushi making experience) We provide uniforms, aprons, and gloves for safety. |
| Operating hours | 11:30-20:00 |
|---|---|
| Regular holidays | No holidays |
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