- Age 0~Age 100
- 1~2 hours
- 11:00 / 12:00 / 13:00
For making memories of your trip? Or is it in earnest? Experience making soba noodles on a variety of courses according to the Number of participants Using homemade buckwheat flour, a dedicated buckwheat craftsman will carefully guide you. The "soba" you hit yourself is exceptional! You can boil the struck soba at the shop and enjoy it. All tools and materials are available here, so feel free to come empty-handed.
- Age 0~Age 100
- 1~2 hours
- 11:00 / 12:00 / 13:00
For making memories of your trip? Or is it in earnest? Experience making soba noodles on a variety of courses according to the Number of participants Using homemade buckwheat flour, a dedicated buckwheat craftsman will carefully guide you. The "soba" you hit yourself is exceptional! You can boil the struck soba at the shop and enjoy it. All tools and materials are available here, so feel free to come empty-handed.
- Age 5~Age 80
- 2~3 hours
- 10:00
Hit local soju, cultivated in Kanata, with your own hands and eat freshly. ~ Flow of the day ~ ① Description (10 minutes) ② Buckwheat noodles (60 minutes) ③ Boil it (20 minutes) ④ meal (30 minutes)
家族で念願のそば打ち体験が出来て良かったです。体験価格も良心的でしたし、親切に教えていただき、子供達も熱心に取り組むことができました。お持ち帰り用ももらえて嬉しかったです。 思っていたより早く試食できたので、 開始時間が10時半位からでもいいのかなと思いました。 また機会があれば、今度はうどん作りも挑戦してみたいです
- Age 3~Age 90
- 2~3 hours
- 10:00 / 10:30 / 11:00 / 11:30 / 12:00 / 12:30 / 13:00 / 13:30
"Suwa side soba dojo" is a full-scale soba dojo with 36 bowls. A lively soba making experience and tasting at a face-to-face meeting where the conversation boils happily. Because you use the preeminent "Shinshu Nyuka Soba flour", even those who have experienced for the first time can eat soba that has been connected for a long time. The left side is a souvenir. The soba making experience that you can enjoy with your family and friends is perfect for creating memories!
- Age 8~Age 100
- 1~2 hours
- 11:00 / 12:00 / 13:00
Using homemade buckwheat flour, a dedicated buckwheat craftsman will carefully guide you. Reservation is possible from one person. We offer a variety of courses from beginners to professional training, so please feel free to contact us first.
- Age 3~Age 90
- 2~3 hours
- 10:30
Wheat project, who is active in the nature-rich Minuma rice field in Saitama City, Saitama Prefecture, challenges soba for the first time! And the other day, the new soba that I was able to harvest for the first time! Why don't you make Toshikoshi soba using such new soba from scratch together? The wheat used for the binder is also new wheat hunted this year (`・ ω ・ ´) b Soba is made in a well-ventilated greenhouse, so you can rest assured even in the rain! It's warmer than the outside ♪ * If it's cold, let's bonfire! We welcome families, individuals, and even beginners!
- Age 3~Age 90
- 2~3 hours
- 10:00
At Minuma Tanbo, which is located in Saitama City, Saitama Prefecture, we were able to harvest high-quality wheat (Norin 61) again this year! Why don't you make ramen using such new wheat from scratch? Family members, one person, and even beginners are welcome!
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