Dessert & traditional sweets making in Japan

• Age 6～Age 100
• 1～2 hours
• 09:30 / 10:00 / 11:00 / 12:00 / 13:00 / 14:00 / 15:00 / 15:45

I will finish using authentic tools for authentic Kyoto confection "Nikiri Ri". ① 3-piece manufacturing course about 60 minutes ② 4-piece manufacturing course about 70 minutes

• For Groups

• Age 6～Age 100
• 1～2 hours
• 09:30 / 10:00 / 11:00 / 12:00 / 13:00 / 14:00 / 15:00 / 15:30

We will make seasonal Kyoto sweets using traditional tools. Enjoy the finished Kyoto sweets with your own matcha tea. The rest can be put in a small box of Japanese sweets and taken home. ① Nerikiri work 3-kozukuri plan about 70 minutes ② Nerikiri work 4-kozukuri plan about 80 minutes

• In Door Activity
• For Groups

• Age 2～Age 100
• Within 1 hour /1～2 hours
• 08:00 / 10:30 / 13:00 / 15:30 / 18:00

Experience making Japanese sweets using real ingredients! Arrange the finished sweets on a plate and you'll have a work of art! Come and try making Japanese sweets at An An, where you can enjoy making two seasonal Japanese sweets per person. You can make authentic Japanese sweets using white bean paste made from white kidney beans from a long-established Kyoto bean paste shop and smooth bean paste made from domestically grown red beans!

• For Rainy Days
• In Door Activity
• For Groups
• 24'～25' New Year's Campaign Sale

• Age 6～Age 100
• Within 1 hour
• 09:30 / 10:00 / 11:00 / 12:00 / 13:00 / 14:00 / 15:00 / 15:45

“Nama Yatsuhashi” is a Kyoto confectionery that represents Kyoto. Challenge yourself by making the dough for three types of raw yatsuhashi: bean paste, matcha, and roasted chestnuts. The finished product is a souvenir.

• In Door Activity
• For Groups

• Age 5～Age 99
• 1～2 hours
• 09:00 / 11:00 / 13:00

You can enjoy a Japanese sweets experience in a kimono!! We have a wide selection of kimonos (yukata) for women, men, and children (reservations can be made for up to 5 people). Both the kimono rental and the Japanese sweets experience are available for people 5 years and older, so it is also recommended for families! 【Prices】 Kimono (yukata) rental + Japanese sweets experience 7,700 yen (tax included) Kimono (yukata) rental + 3 kinds of high-grade fresh sweets + 1 kind of dried sweets + matcha tea 【Time required】 <Kimono rental> Approximately 40 minutes ↓ (Travel) Approximately 25 minutes on foot <Japanese sweets experience> Approximately 75 minutes *Kimono return time is 5pm 【Meeting place】 Rental Kimono Shiki Sakura Kiyomizudera Store 2-208-7 Kiyomizu, Higashiyama-ku, Kyoto 605-0862 ※Japanese sweets experience starts at 11am, 1:15pm, and 3pm Example: Kimono rental from 9am → Japanese sweets experience from 1:15pm 【Schedule】 1. Come to Rental Kimono Shiki Sakura Kiyomizudera Store on the date and time of your reservation 2. Choose your favorite kimono and we will help you put it on 3. Go to Kanshundo Higashi Store, about 25 minutes on foot Enjoy a Japanese sweets experience wearing a kimono (yukata) at the Higashiyama/Kiyomizu-dera venue. [About kimono rental] ◇Kimono rental plan Set: Undergarment, kimono, obi, bag, and sandals will be rented (Yukata plan will be used from June 1st to September 15th) Time: Dressing and preparation takes about 20 to 30 minutes (hair styling takes an additional 15 minutes) *You can enjoy the Japanese sweets experience and walk around freely until the return time of 5:00 pm. [About Japanese sweets experience] Kanshundo Higashi store, Higashiyama/Kiyomizu-dera venue Address: 511-1 Chayamachi, Yamato-oji-dori Shomen-sagaru, Higashiyama-ku, Kyoto 605-0931 (In front of Toyokuni Shrine) Higashiyama/Kiyomizu-dera venue (Kanshundo Higashi store) Aprons and towels are provided, so please come empty-handed. General course Contents: 3 kinds of high-grade fresh sweets + 1 kind of dried sweets + matcha tea Sweets made vary depending on the season (every month). Spring: rape blossoms, cherry blossoms, Japanese bush warblers, etc. Summer: irises, bamboo, morning glories, etc. Autumn: chrysanthemums, maples, ginkgo, etc. Winter: plum blossoms, camellias, pine needles, camellias, etc. ☆About 1 hour and 15 minutes (for about 10 people, 1 hour for the experience and 15 minutes for eating and drinking after the experience) The time may vary depending on the number of participants. * Please arrive 10 minutes before the start time as we will need to prepare aprons, hand washing, etc. (1) 11:00 (start) - 12:15 (scheduled end) (2) 13:15 (start) - 14:30 (scheduled end) (3) 15:00 (start) - 16:15 (scheduled end) Please note) - Please be punctual as being late for your reservation will cause inconvenience to those who are later.・If you are going to be late, please contact us in advance. ・If you are late, you may not be able to participate in the experience.

• For Rainy Days
• In Door Activity
• 24'～25' New Year's Campaign Sale

• Age 4～Age 90
• Within 1 hour
• 11:00 / 13:00 / 15:00 / 17:00

Our friendly staff will help you have the best time in Japan. Let's dive into Japanese culture together! ▶︎About our class Our sushi making experience cooking class started in Tokyo in 2023. The theme is "Japanese food" and "experience". We started with the desire to enjoy Japanese food culture and sushi making with people from all over the world! Let's enjoy the ramen making experience together in Japan! I look forward to seeing you in Japan! ! ▶︎Menu, schedule It's about 1 hour. Let's enjoy matcha and Japanese sweets while making your own matcha! ▶︎Location Our cooking class is located in the center of Asakusa, a 1-minute walk from Asakusa Station! Asakusa is one of the most popular tourist destinations in Tokyo, where history and culture remain strong, and everyone wants to visit once. After the meal, you can take memorable photos with the landmarks of Asakusa! It is also recommended to go sightseeing in Asakusa before or after the class! ▶︎Instructor, staff All cooking classes are held in English. Local staff with extensive overseas experience will provide you with the best entertainment! It will surely be an unforgettable memory!

• For Rainy Days
• In Door Activity
• For Groups

• Age 5～Age 100
• 1～2 hours
• 09:15 / 11:00 / 13:00 / 13:15 / 15:00

We will make authentic Kyoto confectionery under craftsmen's guidance. Please make memories that can stay in memory forever in Kyoto.

• For Rainy Days
• For Groups

• Age 3～Age 85
• Within 1 hour
• 09:30 / 13:00 / 15:30

[Plan name] - Making Kuru Kuru Baumkuchen [Event period] - All year round [Starting time] ① From 9:30 (meeting time until 9:15) ② From 13:00 (until meeting time 12:45) ③ From 15:30 ( (Meeting time: 15:15) *If you are late for the start time, you may be refused participation in the tour. [Time required] Approximately 60 minutes [Participants] 3 years old and up [Number of people] 2 people and up [Meeting location] Nono Terrace 4-371 Jozankei Onsen Nishi, Minami-ku, Sapporo 061-2303 (Nono (Terrace Inner Field Play Base Frill Fusrif) [Fee] ・2,500 yen per person [What to bring] ・Nothing in particular [Clothing] ・The event will be held outside on the terrace, so please come dressed according to the season. [Notes] - The ingredients of Baumkuchen include "wheat", "eggs", "milk", "honey", etc. Please note that we cannot accommodate allergies.・The tour may be canceled in case of stormy weather. [Payment method] - Cash *Credit card payment is not possible [Cancellation policy] - From 2 days before the experience date to 18:00 the day before: 50% of the experience fee - After 18:00 the day before the experience day, on the day: 50% of the experience fee 100%

• With Pets
• For Rainy Days
• For Groups

• Age 5～Age 100
• 1～2 hours
• 09:15 / 11:00 / 13:00 / 13:15 / 15:00

You will make authentic Kyoto sweets under the guidance of craftsmen. Please make memorable memories in Kyoto forever.

• For Rainy Days
• For Groups

• Age 6～Age 100
• Within 1 hour
• 10:00

It is an experience of making oyaki at Kayabuki no Yakata, an inn in the valley of Shinshu. What is "oyaki"? What is it for non-Shinshu people? I'm feeling? Oyaki is made by dissolving wheat flour in water, kneading it, and wrapping bean paste made from red beans and vegetables. To put it plainly, is it a bun? ?? This is made all over Nagano prefecture, and the taste varies depending on the shop and home. At Kayabuki no Yakata, the surface is lightly baked by steaming. The skin and the bean paste inside are all handmade! It will be an experience of making such Shinshu soul food "Oyaki" with a local mother. In Shinshu, people of all ages are enjoying themselves. Rest assured that a local veteran mom will teach you carefully! If you come to Shinshu, please try this Shinshu soul food "Oyaki" first!

• For Rainy Days
• In Door Activity
• For Groups

• Age 6～Age 100
• Within 1 hour
• 10:30 / 13:30

"Arayu Pudding" is a pudding made by boiling it in a hot spring at 98℃. I was born at Yumura Onsen in Shinonsen Town, Hyogo. You can try your hand at making pudding mainly on weekends. Please come and enjoy our freshly made pudding. ~Experience flow~ ① Gathering and reception (5 minutes) ② Explanation (5 minutes) Flow of the day, confirmation of allergies to eggs and milk ③ Experience (35 minutes) After mixing the ingredients well, pour the pudding liquid into a balloon container using a large syringe. I'll pack it up. After that, put the pudding in a hot water bath net and put it in the hot water. While you wait until the Yugaki is finished, we will guide you through the streets of Yumura Onsen, which retains its Showa-era retro feel. We also recommend boiling eggs in the hot springs and soaking in the footbath. ④Eating (15 minutes) Return to the cafe and enjoy the pudding. Comes with coffee or juice. ⑤Disband After disbanding, please take a walk around Yumura Onsen. We will also show you recommended places.

• For Rainy Days
• In Door Activity