- Age 0~Age 100
- 2~3 hours
- 13:00 / 16:00 / 19:00
This plan involves boarding a chartered cruise ship, enjoying luxurious meals and drinks, and cruising around while admiring the scenery. Even the scenery you usually see, such as Odaiba and Toyosu, looks completely different when viewed from the ship! You'll never get bored just looking at the scenery! Since it's a completely private chartered ship, you can have the luxurious 360° panoramic view of Tokyo Bay all to yourself! Children and pets are also welcome! Enjoy your own space. Perfect for couples, girls' nights, and close families! [Operating hours] 13:00-15:00, 16:00-18:00, 19:00-21:00, 2 hours each ◆Meals included, 1 drink service◆ ~Meals (examples)~ Marinated cabbage and cranberry / Minced beef Bolognese penne / Moroccan fruit salad (orange, grape, pomegranate dressing) / Stewed meatballs / Spicy potato fries / Hummus and 2 kinds of vegetable pastes to enjoy in tortillas (grilled eggplant and tahini baba gamouche, avocado mayonnaise, chickpea hummus) / Grilled chicken marinated in balsamic and honey / Pistachio and raspberry square cake Total of 8 dishes ~Drinks~ Daily beer / Kaku highball / Midori gin soda / Lemon sour / Various original cocktails / Various soft drinks such as hot coffee and tea ~Time schedule (example) ~13:00 Departure Once all passengers have gathered, we will guide you to board the boat. 13:15 Around Toyosu Station You can see the tourist spots around Toyosu, such as LaLaport Toyosu, Toyosu Market, and Harumi Pier, from the sea, which is different from usual. 13:25 Passing under the Rainbow Bridge We will cross the Rainbow Bridge by boat, which we usually pass by by train or car. The Rainbow Bridge seen from directly below is very impressive! 13:40 Dine at Odaiba Seaside Park You can enjoy a luxurious time with the view of Tokyo Bay spreading out in front of you and Odaiba, one of Tokyo's most famous tourist spots, at the same time. You can also enjoy a meal made by a professional while enjoying the view. (About 1 hour) 14:50 Return journey We head to Asashio Pier, looking at the luxury cruise ships at Hinode Pier and the cherry blossoms at Hama Rikyu in spring.
- Age 18~Age 90
- 1~2 hours
- 11:30 / 12:00
This is an initiative in the village area to alleviate concentrated tourism in Yakushima's mountainous areas. Enjoy nature while walking along the 180m long aerial corridor that does not damage the forest floor. After exploring nature in a new way (before), enjoy a special lunch made with plenty of Yakushima vegetables. Please enjoy it on the popular terrace "Red Carpet".
- Age 6~Age 75
- 2~3 hours
- 18:00
A music event to celebrate the 17th anniversary of the opening of Tengenji Cafe, a famous mail-order sweets store! The owners of the long-established Japanese sweets shop "Kuya" in Ginza, led by the fifth generation owner, have gathered. Music-loving "Ankoman" will dress up as DJs and deliver a performance along with free Japanese sweets. Japanese sweets lovers! Japanese sweets culture lovers! Music lovers! Come and enjoy the casual cafe atmosphere. Free Japanese sweets, one drink, and a souvenir are included.
- Age 18~Age 70
- 1~2 hours
Detox and relax in a Thai sauna while being healed by the scent of selectable herbs. How about a warm life with herb tent steamed (you can also choose mugwort steamed)? We serve herbal tea, so you can warm up from the core of your body. After working up a good sweat, enjoy a stylish drink at the attached Little Cafe. Enjoy your Shonan trip with a fun girls' trip and couple.
- Age 3~Age 100
- 1~2 hours
- 11:45 / 13:00 / 13:15 / 14:30 / 14:45 / 16:00
While listening to the story of the ama, we will have fresh fish and shellfish hand-baked by the ama. Please choose either 1 spiny lobster or 1 abalone in advance. Please be sure to let us know. Please let us know if you would like a free transfer of Ama Bus from Toba Station. Please choose from 11:15 12:45 14:15 from Toba Station. Charcoal-grilled 2 live turban shells, 2 hiougi shellfish, and 1 large lajonkairia lajon, dried fish, simmered hijiki small plate, Ise shrimp juice, and a full menu with rice! !! (Depending on the season, it changes to the (seasonal) fish and shellfish at that time.) Depending on the season, it changes to spiny lobster (autumn / winter / spring) and abalone (spring / summer / autumn). (However, it cannot be held from July 1st to August 15th because there is no spiny lobster fishing.) Ama wearing experience (300 yen), let's dance the Ama Ondo with Ama!
- Age 8~
- 2~3 hours
- 11:30
After the calligraphy experience, a kaiseki lunch course will be served. There is also sake. (Drinks are charged separately.) Instagram: Kayo.shodo ~ Experience flow ~ 1. Calligraphy Explanations 2. Basic line and basic kanji practice 3. Practice your favorite kanji (you can choose from the examples provided. Other kanji you like) 4. Practice your name in kanji (make it here and write a sample) 5. Write your favorite kanji and your name on colored paper and press the stamp to finish the work. We will give you a hanging scroll for colored paper so that you can decorate your home immediately.
I experienced calligraphy with a friend from Italy. She seems to be running out of major tourist spots such as temples, but she enjoyed the calligraphy experience and l was glad to chose it. The teacher, Kayo, teaches us in plain English. The content was enjoyable for both foreigners and Japanese. The food of Kayo’s husband was also very delicious. It was fun to talk with they and they told us the recommended spots in the area and kindly responded. Thank you for a wonderful experience.
- Age 20~Age 100
- 4~5 hours /5~6 hours
- 09:50
The Hyogo/Harima region is blessed with rich nature and is rich in ingredients made from beautiful water. This tour will include a tour of the production of "Ibonoito" hand-stretched somen, a specialty product unique to this region with a history of over 600 years, and a visit to "Oimatsu Sake Brewery", a sake brewery in Shiso, which is said to be the birthplace of Japanese sake. You can enjoy lunch and experience Japanese food culture at the dining room.
- Age 20~Age 99
- 2~3 hours
- 18:30
This is an English-language event where you can enjoy carefully selected sake with explanations of sake and traditional Japanese food for overseas visitors to Japan. Of course, Japanese people can also participate. We are planning to stick to affordable prices and casual, so please feel free to interact with other participants. Anyone who wants to learn about the basics of sake while enjoying great sake is welcome to join us!
- Age 1~Age 90
- 2~3 hours
- 17:30 / 18:00
The Sanriku Fireworks Festival is held twice a year in Rikuzentakata City. More than 10,000 fireworks will be launched on the day. Why don't you make that special fireworks with a special seat and a special meal an amazing night? On the day of the event, we will team up with Salon de Royale, who has won an award at Salon de Chocolat, for one night only to take customers to a mysterious world. You can sit in your seat and enjoy the spectacular Sanriku Fireworks Festival in a calm atmosphere. For your meal, enjoy a sushi set made by a sushi chef from Rikuzentakata City. No matter which part you cut, it is the highest quality. We are also securing the parking lot that is concerned about on the day.
- Age 3~Age 100
- Over 6 hours on the day
Long-established restaurant in Kyoto, Thousand through the "bird beauty", and made a dressing-rental service of kimono. This plan is, and the dressing-rental of kimono, is a plan that ice cream has become set.
- Age 3~Age 100
- Over 6 hours on the day
Long-established restaurant in Kyoto, Thousand through the "bird beauty", and made a dressing-rental service of kimono. This plan is a plan that lunch has become a set of dressing Rental and hamburger set meal of the kimono.
- Age 3~Age 100
- Over 6 hours on the day
Kyoto ・ Kimono dressing at the well-established restaurant "Biyoshi" located at Senbondori Rental We do service. Our plan is to wear kimono ・ Rental It is a plan that the lunch of the Kyoto style water cooking pot was set.
- Age 3~Age 100
- Over 6 hours on the day
Long-established restaurant in Kyoto, Thousand through the "bird beauty", and made a dressing-rental service of kimono. This plan is a plan that dressing Rental and oyakodon lunch of kimono has become set.
- Age 12~Age 65
- 1~2 hours
- 10:00 / 13:00
The owner travels to coffee-producing regions around the world and carefully selects coffee beans that are thoroughly managed from cultivation to harvesting and transportation! In order to enjoy high-quality coffee with a rich original flavor called "specialty coffee," he roasts and brews the beans himself. The flavor changes drastically depending on the strength of the roast and the time, so adjust the roasting level to match your favorite flavor and aroma. Experience the profound world of coffee. A place in the Shitoori district of Minami Awaji City, where idyllic rural scenery spreads out. After getting off the car, walk for two minutes along a country road surrounded by trees to the Awaji Island Coffee Laboratory "BASE COFFEE," an annex to the premises of "Fuku Cafe," a quiet, hidden old-style cafe. If a cafe is a hideaway, this laboratory has the atmosphere of a "secret base." The owner, who is obsessed with the depth and unanswerable charm of coffee, is researching and studying every day to get to know coffee better and to pursue the creation of "coffee that makes you want to talk about it with others and makes you smile". The owner carefully selects coffee beans from producing areas around the world, including Central and South America, Africa, and Asia, and thoroughly manages the process from cultivation to harvesting and transportation. Using these top quality beans, you will experience roasting, the most important process that determines the taste and aroma of coffee. For the roasting process, we use a roasting pan called "mankashakasha", which is actually used in Ethiopia, one of the countries where we purchase beans. You can choose to roast lightly to bring out the fruity aroma and acidity of citrus fruits, or roast deeply to bring out the richness and bitterness of chocolate, or you can aim for something in between. In either case, it is difficult to conduct heat thoroughly to the inside of the raw beans in order to remove the moisture contained in them. In addition, even if you choose the same beans and roast in a hand pan, the heat transfer changes depending on how the beans roll and how the wind hits them, so even if the conditions are slightly different, the taste will not be the same and an original taste will be created. The staff will give you a thorough lecture, so please feel free to try it. When the roasted beans are cooled and ground in a coffee mill, a scent containing various elements, including the scent of nuts, caramel, and citrus, rises. This is the moment when the coffee beans emit the most aroma in their life. There are hundreds of elements of the aroma, which becomes a complex and rich coffee aroma that fascinates many people. Then comes the finishing process. Hot water is poured over the fragrant freshly ground beans to extract the maximum aroma and flavor, but there is also an appropriate way to pour the hot water. When you put the carefully extracted coffee in your mouth, your face will naturally break into a smile. *One cup of roasted and ground beans will be used for tasting, but you can take the remaining beans home with you.
- Age 6~Age 100
- 4~5 hours
- 15:00
This is a special program offered twice a month by Japanese restaurant Yuzuri, a popular restaurant in Abashiri. You will watch as the owner, Saito, who was the head chef at a hotel in Abashiri city, the city of food, prepares dishes using seafood from Abashiri, and receive instruction in the art of Japanese cuisine. Enjoy his superb knife skills and exquisite cooking. After learning about the differences and tips for preparing seasonal fish, as well as how to use professional seasonings, you will experience making salmon roe pickled in soy sauce (or oysters pickled in oil depending on the season). You will also enjoy Yuzuri's proud Japanese cuisine. It is a fulfilling program. ~Experience schedule~14:50 Meet at location 15:00-15:30 Orientation ① A chef's knowledge of actual cooking 1. Learn how to fillet fish 2. Learn how to use salt 3. Learn how to use seasonings 15:30-16:00 ② Cooking experience (Making salmon roe pickled in soy sauce or making oysters pickled in oil) 16:00-18:00 Interval (free time) 18:00-20:00 ③ Enjoy the owner's proud seafood dishes!
- Age 0~Age 100
- 1~2 hours
- 11:00 / 12:00 / 13:00 / 14:00
●Leisurely barbecue in the semi-open-air seats where Beppu Onsen mist drifts! ●Charcoal-grilled meat is exquisite! Please enjoy your favorite ingredients to your heart's content♪ Experience "BBQ" in the hot spring area of Beppu♪ We will start a fire here according to your arrival time. BBQ ♪ You can take a walk along the river as a reward for yourself or your loved ones, or use the attached footbath cafe.
途中の道が少し分かりにくいですが、山中のロケーションがとても良かったです!火起こしや片付けをスタッフの方がやって下さるのもとても楽で気軽に遊べました。BBQの食材やアイスの味も美味しく、満足です。足湯もついており、食後もゆっくり癒されるのでおすすめです!
- Age 18~Age 90
- 2~3 hours
- 11:00 / 12:00 / 13:00
Ready for a culinary journey through the heart of Shibuya? This tour is designed for food lovers and anyone wanting a delicious, relaxed experience without too much walking. We'll hop between amazing cafes or explore the world of Japanese street food. Just bring your appetite!★Perfect for you if: You want to experience Japan's food culture, from cute cafes to savory street food.
- Age 20~Age 90
- 4~5 hours
- 16:00 / 17:00 / 18:00
Shibuya is a must-visit place when you come to Tokyo. There are many attractive restaurants in Shibuya. But if you don't know where to go at night, and you want to enjoy a place that the locals enjoy, not a place listed in the guidebook, we will introduce you to two uniquely Japanese places! The first is an izakaya that suits your taste, and the second is a snack bar where you can enjoy karaoke and alcohol, and you will get to fully experience Shibuya's night economy. In addition to enjoying Japanese food and sake, you can also experience Shibuya's nightlife by mixing with the locals!
- Age 20~Age 90
- 4~5 hours
- 16:00 / 17:00 / 18:00
Experience the electric energy of Shibuya's nightlife with a local guide!This tour is for those who want to dive into Japan's vibrant food and drink scene after the sun goes down.We'll show you the best local spots, from traditional pubs to hidden bars, ensuring you have a fun and safe night out.★Perfect for you if: You love good food and drinks, and you're curious about authentic Japanese nightlife.
- Age 6~Age 99
- 2~3 hours
- 17:00
This plan includes a special dinner prepared by the chef of the restaurant "serenblue," which opened in Tsuyama in February 2024, amid the natural surroundings of the Kaminoyama rice terraces that spread across the Oashi Plateau at an altitude of 550m in Mimasaka City. You can enjoy art, food, and culture in the northern part of Okayama Prefecture, which is the venue for the Forest Art Festival. A Forest Art Festival viewing passport is included.
- Age 0~Age 100
- 2~3 hours
- 10:00 / 13:30
<Introducing an unknown old-style folk house cafe in Yokohama♪> When you think of Yokohama, you probably imagine a big city, right? In fact, Yokohama has many historic buildings with a long history, and cafes using old-style houses are secretly booming! Why is there a cafe here? What is the history of this building? We will tell you the inside story of this place and the story behind the birth of the cafe as we head to the location. After you have had a wonderful time, we will take you to the nearest station of your choice. Experience the true charm of Yokohama! ★Make your reservation early!!
- Age 15~Age 75
- 5~6 hours /Over 6 hours on the day
- 13:00
【Course Outline】The course takes place in Toke region, located in the middle of Chiba peninsula (about 30 minutes from both Tokyo Bay and the Pacific Ocean). This area is the highest elevation in Chiba City and is upstream of three rivers (Kashima River, Murata River, and Konaka River) that flow into the Pacific Ocean, Tokyo Bay, and Tone River.This course takes advantage of this topography to provide a mindful experience of letting the current of the Boso Peninsula's water veins flow through you (surrendering your body and mind to gravity). At some points, we will allow 3 to 5 minutes to get away from the mindset of "I have to do something" and have a time to be in a state of blank amazement (a time to let 1) Breath of sapiens Zen walk (approx 3.6km) along the dragon vein from Showa-no-mori park, the highest natural park in Chiba City and one of the largest in Chiba Prefecture. 2) Yomogi (Mugwort) herb steaming sauna (by Megumi aka Meguru_kenko.pro)3) Omakase sushi with the ingredients (except some fishes) that are produced by the same community (by Shinya aka sushi_sapiens))
- Age 0~Age 100
- Over 6 hours on the day
- 10:30
A special tour where you can enjoy the biennial "Reborn-Art Festival" even outside the festival period! Ishinomaki City, Miyagi Prefecture is an area that was strongly affected by the Great East Japan Earthquake. In this region, in the wake of the earthquake, the Reborn-Art Festival, a comprehensive festival of contemporary art, food, and music, was born. This festival brings together creators from all over the world to create art, pop-up restaurants, live music, and more. Artists convey Ishinomaki's rich nature and traditions, and the wisdom of its people, including the beautiful nature and scenery of Sanriku Fukko National Park, the rich food culture that grows off the coast of Mt. Kinka, one of the world's three largest fishing grounds, and the remains of the Great East Japan Earthquake. Through the cooperation of , we have created high-level experiential content from creative angles and new perspectives. ~Experience schedule~ [10:30] Gather, travel by jumbo taxi [11:30] Lunch [12:30] Earthquake disaster folklore experience (Ishinomaki Minamihama Tsunami Reconstruction Memorial Park, Earthquake Ruins Kadowaki Elementary School) [14:40] Kawamata Admire Ishinomaki Tower [15:10] Transfer by jumbo taxi [16:10] Disband
- Age 12~Age 100
- Over 6 hours on the day
- 08:30
Travel by helicopter from Tokyo and enjoy a "sky walk over the forest and Fuji Five Lakes sightseeing flight"! Furthermore, after arriving at Fuji Oshino Heliport, transfer to a car and head to Lake Saiko, where you can see Mt. Fuji. A guide will lead you through the pedal kayak HOBIE experience, lunch, and a walk through the sea of trees. This is a day trip plan from Tokyo that includes round-trip helicopter ride and round-trip taxi transportation to the hotel.
- Age 20~Age 100
- 2~3 hours
Sendai Izawaya Yuka Izawa, who has been involved in exporting Katsuyama Sake Brewery overseas, will serve as the host and guide guests to a sake pairing experience in Katsuyama. We can respond in Japanese, English, and Chinese. You can take home a Katsuyama high-quality sake set (contents vary depending on the course) as a souvenir. *If you would like to make a reservation for a large number of people, please contact us separately.
- Age 20~Age 100
- 2~3 hours
Sendai Izawaya Yuka Izawa, who has been involved in exporting Katsuyama Sake Brewery overseas, will serve as the host and guide guests to a sake pairing experience in Katsuyama. We can respond in Japanese, English, and Chinese. You can take home a Katsuyama high-quality sake set (contents vary depending on the course) as a souvenir. *If you would like to make a reservation for a large number of people, please contact us separately.
- Age 12~Age 90
- Within 1 hour
- 09:00 / 10:00 / 14:00 / 15:00 / 16:00
【ハンドドリップ教室 初級編 おいしいスペシャルティコーヒーの淹れ方】 ウミノネコーヒー焙煎所は、山口県 下関市 の関門海峡を望むカフェ・コーヒーショップです。 ~食することに愛情を~をテーマに、日々、心を込めて焙煎した新鮮なコーヒー豆( 無農薬・減農薬を厳選 )をお届けしております。 デモンストレーションののち、お一人ずつハンドドリップを体験して頂きます。 淹れ方のコツを覚えれば、今よりも、もっと美味しいコーヒーをご自宅で再現できます! 深煎りコーヒーと浅煎りコーヒーのハンドドリップの仕方が違うのをご存じですか? ハンドドリップで、どんな焙煎のコーヒーも、おいしく淹れるコツをお教えします! 淹れ方のコツを覚えれば、今よりも、もっと美味しいコーヒーをご自宅で再現できます!初心者の方も大歓迎です! これからハンドドリップに挑戦したい方や、上手な抽出のポイントを知りたい方にぴったりの体験です。 【体験の内容】(※予定) ①座学 ドリッパーやフィルター、温度計、タイマーなどコーヒーを淹れるために必要なものの説明や選び方などを説明。 ⓶デモンストレーション 豆の量とお湯の温度による味の違い・抽出時間を測ることの大切さなど、おいしいコーヒーを淹れるポイントを聞いたうえで中村がデモンストレーション。 ③参加者がそれぞれコーヒーをハンドドリップ。 自分のイメージした味を引き出せるように挽き具合やお湯の温度、抽出時間を考えてもらいながら、自らハンドドリップ体験。 ④試飲 それぞれ試飲すると、同じコーヒー豆を使っているにも関わらず、挽き方や温度、抽出速度、また使うドリッパーなどで味に変化が生じることを体感。 ⑤参加者の皆様にお土産つき ご自宅でお楽しみいただけるように、ウミノネ オリジナルブレンド 20gを お土産として差し上げております。
- Age 20~Age 99
- 1~2 hours
- 11:30 / 12:00 / 12:30 / 13:00 / 13:30 / 14:00
Mutsunohana is a Japanese restaurant that is open only for lunch two days a week (Wednesdays and Thursdays), located in Kawada-cho, Sabae City, which is known for producing Echizen lacquerware. The owner, who wanted to deepen his knowledge of Japanese culture, trained as a chef in Kyoto and also experienced Italian cuisine in Tokyo. While the cooking style is not limited to Japanese or Western cuisine, we use plenty of Fukui's seasonal ingredients centered on cha-kaiseki (tea kaiseki cuisine). I am serving. Please spend an elegant and extraordinary time while listening to the story and thoughts of each dish.
- Age 3~Age 100
- 1~2 hours
- 11:00 / 12:00 / 13:00 / 14:00 / 15:00
A hot spring microbiological research institute surrounded by the nature of Myoban hot spring village in Beppu. The spacious Mori Domain villa stands on the premises. Enjoy an SDG'S time that is kind to the earth and your body in an open semi-open-air seat surrounded by nature. Take a walk along the river, take a break on the cafe terrace, or enjoy a footbath cafe with a drink in hand!
- Age 13~Age 100
- 1~2 hours
- 11:00 / 12:00 / 13:00 / 14:00 / 15:00
●Leisurely barbecue in the semi-open-air seats where Beppu Onsen mist drifts! ●Charcoal-grilled meat is exquisite! Please enjoy your favorite ingredients to your heart's content♪ Experience "BBQ" in the hot spring area of Beppu♪ We will start a fire here according to your arrival time. BBQ ♪ You can take a walk along the river as a reward for yourself or your loved ones, or use the attached footbath cafe.
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