[Fukui/Sabae] Sake pairing lunch course to enjoy in lacquered glasses [Mutsunohana]

Mutsunohana is a Japanese restaurant that is open only for lunch two days a week (Wednesdays and Thursdays), located in Kawada-cho, Sabae City, which is known for producing Echizen lacquerware. The owner, who wanted to deepen his knowledge of Japanese culture, trained as a chef in Kyoto and also experienced Italian cuisine in Tokyo. While the cooking style is not limited to Japanese or Western cuisine, we use plenty of Fukui's seasonal ingredients centered on cha-kaiseki (tea kaiseki cuisine). I am serving. Please spend an elegant and extraordinary time while listening to the story and thoughts of each dish.

In addition, Mr. Igarashi selects tableware according to his sensibilities to match the dishes of the day, and uses local seasonal ingredients to create dishes based on the concepts of Chinese medicine: spicy, bitter, sweet, and salty. ) and sour (3), and the main aged meat is precious aged meat prepared by Mr. Yoshinobu Shinbo, a butcher at the butcher shop "Sakaeya" in Shiga Prefecture. We are stocking up. Meat grilled quickly over high heat is exquisite. Mr. Igarashi's attention to detail is also reflected in the after-meal sweetness, and you can enjoy seasonal flavors that create a blissful taste with simple ingredients. The meal is finished off with a sweet and savory tea that Mr. Igarashi, who is active as a chef and tea ceremony master, has carefully selected, saying, "This goes well with the end of today's dish."

Mr. Igarashi chose this area because he was fascinated by the idyllic rural scenery from the window and the silvery snowscape. Spend a blissful time pairing Japanese sake in a lacquer glass with "dishes that can only be eaten here" that are freely arranged Japanese and Western techniques using traditional Japanese culture and seasonal ingredients from Fukui. What do you think?

As an initiative unique to Echizen Lacquerware Sanchi, craftsmen have applied lacquer to the glass, which was developed by a wine glass maker. First of all, a pairing course for a limited time where you can enjoy cooking while enjoying the change in the taste of the drink while comparing drinks in a normal glass and an original glass with lacquer coating.