Activity Provider of this plan
Selling points regarding safety
Thorough employee health management and hygiene management ・ Food safety and hygiene management ・ Facility cleaning and disinfection ・ Employee health check and personal health, thorough hygiene management ・ Ingenuity to set and secure social distance To do. Employees carry out non-contact thermometer check and alcohol disinfection of hands. Ama wears a mask and rubber gloves. Employee wearing a mask. toilet are cleaned and disinfected daily. At the entrance of the store, we check the customer's non-contact thermometer and disinfect the hands with alcohol. Installation of sole disinfectant mat. Seating arrangement that takes into consideration the three crowds. Ventilation measures by operating air conditioners, ventilation fans, electric fans, screen doors, and air purifiers 24 hours a day. Acrylic boards are installed and coin trays are used at the time of checkout.
|Authorization issued by||Director of Ise Health Center, Mie Prefecture (restaurant business license)|
|Insurance information||Japan Food Hygiene Association (Anshin Food-kun) Product / facility compensation 10 million yen|
|License and Qualifications||There is no qualification because it is an experience that Ama-san will entertain.|
|Member organizations and associations||Kansai Tourism Headquarters, Shoryu Road Project Promotion Council, Mie Prefecture Tourism Federation, Ise Shima Tourism Convention Organization, Ise City Tourism Association, Toba City Tourism Association, Shima City Tourism Association|
|Number of staff||25
|Number of instructors||20
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