Kanagawa Experience, leisure, play reservation | Activity Japan Page 6

• Age 16～Age 100
• Over 6 hours on the day

"Diving I would like to receive a course on ""Diving Want to start as a hobby! The "PADI Scuba Diver Course" is underwater It is a basic course to become a "diver" who can taste the excitement of the world. Get a license and enjoy the ocean world more and more.

• Pickup Service

• Age 6～Age 98
• 1～2 hours
• 11:00

A typical home-cooked lunch in Japan. A lesson in English (Japanese) on how to make a bento packed with futomaki and tamagoyaki in a small box. Due to the location of Kamakura, the classroom has many guests from overseas. In addition to making lunch boxes, one of the pleasures is making a simple chopstick case with origami, talking about each food culture, and cross-cultural exchange. It is also recommended to take a walk around Kamakura with the bento you made. ~ Flow of the day ~ ① Lesson flow / recipe explanation (10 minutes) ② Demonstration + hands-on (20 minutes) ③ Making thick rolls (20 minutes) ④ Packing & making chopstick cases with origami (20 minutes) ⑤ Nearby supermarket Tour (20 minutes)

• Recommendation for Foreigner
• For Rainy Days
• In Door Activity

• Age 3～Age 100
• Within 1 hour
• 10:30 / 11:30 / 14:00 / 15:00

The dish of unglazed, is the course to draw pictures and letters. Babies and young children of the bill, you can also take a footprint. Feel free to leave a record of the memories and the growth of the journey. Draw a picture on clay dish with a diameter of 16cm in zaffer (pigment of the Blue). Tint with a beautiful depth of shade is characterized. It raises baked as dishes that actually use. If there is no time, it is recommended for those who like to draw pictures and letters.

• For Groups

• Age 6～Age 100
• Within 1 hour
• 10:30 / 14:00

A 60-minute course to make a plate by stretching the clay. 10 people more Group-specific course. It is easy to make, but the finished product is a very delicious Oribe. Make a plate of the shape you want with 500 grams of white clay, draw a picture with red makeup soil, and you're done. When baked, the picture drawn in red turns dark brown and has a transparent glaze. If there is no painting, it will be covered with Oribe (green glass glaze). I imagined the Oribe dish of Sasayamajin.

• For Groups

• Age 6～Age 100
• Within 1 hour /1～2 hours
• 10:30 / 11:30 / 14:00 / 15:00

Gold leaf experience to put gold leaf on a plate and finish it as a gorgeous work. It is popular with those who want to take home their works on the same day and those who want to apply real gold leaf. The plates were handmade by the teachers. Draw a pattern with an adhesive on the do Togeikan original plate (approximately 16 cm in diameter), and then apply gold leaf on top. The gold leaf is authentic and imported from Kanazawa. Foreigners will also be delighted with the gorgeous gold leaf on the black tea plate. You can take it home on the day.

• For Groups

• Age 12～Age 80
• 2～3 hours
• 10:30 / 14:00

It is a plan of a total of three days to make two rice bowls. Make it in white soil on the first day, and dry it on the second day after it is half dry. After unglazing, on the third day, apply a glaze with a picture below. The 3-day schedule will be decided upon consultation in accordance with the convenience of the customer. (※ During the 2nd and 3rd days, it will be in line with the schedule of unglazing, so a week more If you would like something other than a rice bowl, please contact us.

• For Groups

• Age 12～Age 100
• 1～2 hours /2～3 hours
• 10:30 / 14:00

This is a plan where you can have a large Shino plate or an Oribe plate. It looks great with assorted sushi or sashimi, or Japanese sweets. It is also recommended for those who are particular about pottery. Modeling Rosanjin's Shino, you can use Shigaraki clay to make a plate of your choice. Roughly 1.5 kg of soil is used to create a large, earthy work. If you wish, we can also make a matcha bowl for you. It is completed by drawing a pattern with makeup clay. Shino glaze (whitish glaze) or Oribe glaze (green glaze) is applied and baked.

• For Groups

• Age 6～Age 100
• 1～2 hours
• 11:00 / 13:00

Discover the fascinating world of Cup Noodles at the Cup Noodle Museum in Yokohama! You can learn about the history of Cup Noodles, observe the manufacturing process up close, and even try your hand at making your own original Cup Noodles! The facility also has an inexpensive section where you can enjoy noodle food culture and desserts from around the world. Tour the facility with your guide and talk about each other's food culture and noodle dishes!

• For Rainy Days

• Age 3～Age 90
• 2～3 hours
• 11:00

This is an experience in Kawasaki City, Kanagawa Prefecture called "Let's eat delicious ramen at home." We will teach you how to make delicious ramen that tastes just like it's served at a restaurant using commercially available ramen. The key is to carefully prepare and arrange each ingredient one by one. This way, you will be able to enjoy restaurant-quality ramen at home. Since the class is limited to a small number of people, we can provide careful service and even beginners can feel at ease. If you wish, we can accompany you from the shopping for ingredients. Let's enjoy making Japanese ramen, which everyone loves, together.

• For Rainy Days
• In Door Activity

• Age 0～Age 100
• 2～3 hours
• 10:00 / 13:30

<Introducing an unknown old-style folk house cafe in Yokohama♪> When you think of Yokohama, you probably imagine a big city, right? In fact, Yokohama has many historic buildings with a long history, and cafes using old-style houses are secretly booming! Why is there a cafe here? What is the history of this building? We will tell you the inside story of this place and the story behind the birth of the cafe as we head to the location. After you have had a wonderful time, we will take you to the nearest station of your choice. Experience the true charm of Yokohama! ★Make your reservation early!!

• Pickup Service
• For Rainy Days
• For Family