Things to do in Kansai Page 44

• Age 7～Age 100
• Within 1 hour
• 15:00 / 16:00

Bunkyu Year(1861 Year) In the long-established "Heisemune", Nara We are holding a bamboo leaf handmade handmade experience class where you can "learn" and "make" your food culture experience. Number of participants Corresponds to about 30 people. There is also a meal and set plan (hourly rate consultation).

• For Rainy Days
• For Groups

• Age 5～Age 100
• 1～2 hours
• 17:10

Nara, Nara Prefecture "Harau Hula O Karanikai" is a classroom to learn the beautiful Hawaiian hula fun. From children to adults, people of all ages have passed through. Because I accept the classroom experience, why not feel free to join?

• For Rainy Days
• In Door Activity

• Age 0～Age 100
• 1～2 hours
• 19:00

Nara, Nara Prefecture "Harau Hula O Karanikai" is a classroom to learn the beautiful Hawaiian hula fun. From children to adults, people of all ages have passed through. Because I accept the classroom experience, why not feel free to join?

• For Rainy Days
• In Door Activity
• For Family

• Age 0～Age 100
• 1～2 hours
• 19:00

Nara, Nara Prefecture "Harau Hula O Karanikai" is a classroom to learn the beautiful Hawaiian hula fun. From children to adults, people of all ages have passed through. Because I accept the classroom experience, why not feel free to join?

• For Rainy Days
• In Door Activity
• For Family

• Age 0～Age 100
• 1 Day or more

Seasonal vegetables harvested at home farm, seafood from the Sea of Japan, Tajima A chef who uses cows and trained in France sifts his arms. Dishes include appetizers, fish dishes, meat dishes, desserts (with homemade bread), of course! Food for children can also be prepared. After supper, if the weather is good, astronomical observation of planets and seasonal constellations with a 60 cm aperture telescope, it is recommended that you wake up early the next morning and go to the castle in the sky of Takeda Castle ruins! You can enjoy the seasonal nature such as fireflies in summer and skiing near ski areas in winter.

• For Family

• Age 0～Age 100
• Over 6 hours on the day

Seasonal vegetables harvested at home farm, seafood from the Sea of Japan, Tajima A chef who uses cows and trained in France sifts his arms. Dishes include appetizers, fish dishes, meat dishes, desserts (with homemade bread), of course! Food for children can also be prepared. After supper, if the weather is good, astronomical observation of planets and seasonal constellations with a 60 cm aperture telescope, it is recommended that you wake up early the next morning and go to the castle in the sky of Takeda Castle ruins! In summer, we will guide you to the staff push hot spot. In winter you can enjoy winter sports at the nearby ski area.

• For Family

• Age 0～Age 100
• Over 6 hours on the day

Seasonal vegetables harvested at home farm, seafood from the Sea of Japan, Tajima A chef who uses cows and trained in France sifts his arms. Dishes include appetizers, fish dishes, meat dishes, desserts (with homemade bread), of course! Food for children can also be prepared. After supper, if the weather is good, astronomical observation of planets and seasonal constellations with a 60 cm aperture telescope, it is recommended that you wake up early the next morning and go to the castle in the sky of Takeda Castle ruins! A bath in the room toilet Because it is a Western-style twin bed type complete with, it is the best for the stay in a couple and a couple.

• Date Spot
• For Family

• Age 0～Age 100
• Over 6 hours on the day

Seasonal vegetables harvested at home farm, seafood from the Sea of Japan, Tajima A chef who uses cows and trained in France sifts his arms. Dishes include appetizers, fish dishes, meat dishes, desserts (with homemade bread), of course! Food for children can also be prepared. After supper, if the weather is good, astronomical observation of planets and seasonal constellations with a 60 cm aperture telescope, it is recommended that you wake up early the next morning and go to the castle in the sky of Takeda Castle ruins! There is a bath in the room toilet Because it is complete, even small children are safe.

• For Family

• Age 0～Age 100
• 1 Day or more

Seasonal vegetables harvested at home farm, seafood from the Sea of Japan, Tajima A chef who uses cows and trained in France sifts his arms. Dishes include appetizers, fish dishes, meat dishes, desserts (with homemade bread), of course! Food for children can also be prepared. After supper, if the weather is good, astronomical observation of planets and seasonal constellations with a 60 cm aperture telescope, it is recommended that you wake up early the next morning and go to the castle in the sky of Takeda Castle ruins!

• For Family

• Age 0～Age 100
• 1 Day or more

Seasonal vegetables harvested at home farm, seafood from the Sea of Japan, Tajima A chef who uses cows and trained in France sifts his arms. Dishes include appetizers, fish dishes, meat dishes, desserts (with homemade bread), of course! Food for children can also be prepared. After supper, if the weather is good, astronomical observation of planets and seasonal constellations with a 60 cm aperture telescope, it is recommended that you wake up early the next morning and go to the castle in the sky of Takeda Castle ruins!

• For Family

• Age 10～Age 100
• 2～3 hours
• 10:00 / 12:00 / 14:00 / 16:00

"Would you like to meet a new you with a full-fledged courtesan experience?" Because it is our store with a kimono rental studio, you can meet a special one that you can't find anywhere else. At studio NADESHIKO, we propose a courtesan style tailored to each customer. At our shop, which boasts a refined finish, you can enjoy a full-fledged courtesan experience regardless of age. 5 minutes walk from Tanimachi Rokuchome Station. The experience takes about 2 to 2.5 hours, so you can enjoy it while shopping. A 5-minute walk from Tanimachi Rokuchome Station! There are many shopping and sightseeing spots in the surrounding area!

• For Rainy Days

• Age 10～Age 100
• 2～3 hours
• 10:00 / 12:00 / 14:00 / 16:00

"Would you like to meet a new you with a full-fledged courtesan experience?" Because it is our store with a kimono rental studio, you can meet a special one that you can't find anywhere else. At studio NADESHIKO, we propose a courtesan style tailored to each customer. At our shop, which boasts a refined finish, you can enjoy a full-fledged courtesan experience regardless of age. 5 minutes walk from Tanimachi Rokuchome Station. You can experience it in about 2 hours, so you can use it in between shopping ♪ Why don't you leave the best one in an extraordinary space? A 5-minute walk from Tanimachi Rokuchome Station! There are many shopping and sightseeing spots in the surrounding area!

• For Rainy Days

• Age 10～Age 100
• 2～3 hours
• 10:00 / 12:00 / 14:00 / 16:00

"Would you like to meet a new you with a full-fledged courtesan experience?" Because it is our store with a kimono rental studio, you can meet a special one that you can't find anywhere else. At studio NADESHIKO, we propose a courtesan style tailored to each customer. At our shop, which boasts a refined finish, you can enjoy a full-fledged courtesan experience regardless of age. 5 minutes walk from Tanimachi Rokuchome Station. You can experience it in about 2 hours, so you can use it in between shopping ♪ Why don't you leave the best one in an extraordinary space? A 5-minute walk from Tanimachi Rokuchome Station! There are many shopping and sightseeing spots in the surrounding area!

• For Rainy Days

• Age 10～Age 100
• 1～2 hours
• 10:00 / 12:00 / 14:00 / 16:00

A once-in-a-lifetime commemoration, a fascinating Oiran experience! Would you like to meet a new you with a full-fledged courtesan experience? There is also a photo present, so let's leave the best one in an extraordinary space.

• For Rainy Days

• Age 10～Age 100
• 1～2 hours
• 10:00 / 12:00 / 14:00 / 16:00

Would you like to meet a new you with a full-fledged courtesan experience? There is also a photo present, so let's leave the best one in an extraordinary space.

• For Rainy Days

• Age 3～Age 100
• Over 6 hours on the day

Long-established restaurant in Kyoto, Thousand through the "bird beauty", and made a dressing-rental service of kimono. This plan is, and the dressing-rental of kimono, is a plan that ice cream has become set.

• For Groups

• Age 3～Age 100
• Over 6 hours on the day

Long-established restaurant in Kyoto, Thousand through the "bird beauty", and made a dressing-rental service of kimono. This plan is a plan that lunch has become a set of dressing Rental and hamburger set meal of the kimono.

• For Groups

• Age 3～Age 100
• Over 6 hours on the day

Kyoto ・ Kimono dressing at the well-established restaurant "Biyoshi" located at Senbondori Rental We do service. Our plan is to wear kimono ・ Rental It is a plan that the lunch of the Kyoto style water cooking pot was set.

• For Groups

• Age 3～Age 100
• Over 6 hours on the day

Long-established restaurant in Kyoto, Thousand through the "bird beauty", and made a dressing-rental service of kimono. This plan is a plan that dressing Rental and oyakodon lunch of kimono has become set.

• For Groups

• Age 3～Age 100
• Over 6 hours on the day

Long-established restaurant in Kyoto, Thousand through the "bird beauty", and made a dressing-rental service of kimono. This plan is, become a kimono, is the basic plan stroll Kyoto can experience.

• For Groups

• Age 5～Age 100
• 1～2 hours

At “Ceramic Yu-Kame Minamimorimachi Ceramics Class”, we hold a ceramics class where even first-time visitors can easily participate. In this plan, you will make pottery with hand-rolled rokuro. Since it is a one-time course that does not require an admission fee, it is perfect for starting ceramics.

• For Groups

• Age 6～Age 100
• 1～2 hours

Kapat A new-born chick is in the open type! It is very hard to put various parts in clay! It is a simple pottery experience just to put the mold. Not using the prepared type as it is, plus various parts in clay, it can be finished in the original appearance, you can take advantage of the individuality. Please devise yourself and enjoy yourself.

• For Rainy Days
• For Groups

• Age 9～Age 100
• 2～3 hours
• 10:00 / 14:00

This is a trial course where you can experience the process of pottery with 3 lessons from the process of selecting soil, molding, shaving, and glaze. For the first time, handmade tea bowls and drinking cups. Experienced people can experience the fun and fun of pottery with an electric wheel. *It will take about 1 to 2 months to complete the work.

• For Rainy Days

• Age 5～Age 66
• 4～5 hours

Nara It is a long course of about 8 km that goes all down the rapids section of Yoshino River. Large waves and small waves come one after another ♪ Also the scenery from the valley is a lot of green, and there is a relaxed atmosphere unique to the country. Full course that can enjoy river play on 1st!

• For Rainy Days
• For Groups

• Age 15～Age 88
• 1～2 hours
• 00:00 / 13:00 / 15:00

[A workshop to draw the interior perspective of your favorite room with transparent watercolors at a townhouse in a TV/movie location!] Why not enjoy a workshop to draw the interior perspective of your favorite room with transparent watercolors that are like layering colors? 1. Trace the sample image with a pencil. 2. Color the lighter parts first. 3. Color the whole piece lighter and then a little darker. *If it is difficult to do within an hour, you can also take a photo of the sample image with your smartphone and complete it at home.

• For Rainy Days
• In Door Activity

• Age 0～Age 100
• 1～2 hours
• 15:00

Generally, Japanese macaques are said to be aggressive creatures that value hierarchy, with the boss monkey at the center. However, the wild Japanese macaques that come to the Awaji Monkey Center are seen to behave in a gentle manner, supporting weaker monkeys. These monkeys are called "Awaji Monkeys." This is a healing experience, where you can listen to the center staff talk about the ecology of the monkeys that live in a gentle society, learn about the Awaji monkeys, and feed and observe them. This is the only place where you can take a commemorative photo of yourself surrounded by monkeys! The Japanese macaques that come to the Awaji Island Monkey Center live in groups of about 350. These wild Japanese macaques come from the mountains around 9am, spend the day near the feeding area, and return to the mountains in the evening. The monkeys here are very docile and gentle, with a high level of tolerance, and this characteristic is very rare, so they are called "Awaji Monkeys." After listening to a talk by the staff who run the center about the characteristics of the Awaji monkeys and how to be the leader of this group, you need to be kind as well as strong, you can enter a building specifically for feeding and feed the monkeys outside, a unique feeding experience. (Additional fee: 200 yen per time) You can take a commemorative photo in the middle of a group of monkeys thanks to the feeding points of the center staff and the kindness of the Awaji monkeys, and you can't experience this unless you come here. If you scatter food in the shape of letters, the monkeys that eat the food will also form the letters, a unique sight that only the monkeys here can see. (A panel is posted on site) If you want to observe the Awaji monkeys to your heart's content, you can enter the park before the experience time.

• For Rainy Days
• For Family

• Age 18～Age 100
• 5～6 hours
• 09:00

The "cooking experience" popular among foreigners in Osaka has been updated. Explore the shopping streets of Osaka, which has been known as the "nation's kitchen" with a guide who is knowledgeable about food. (With an English-speaking guide) You can purchase ingredients and experience cooking together Osaka's soul foods such as pressed sushi and takoyaki.

• For Rainy Days

• Age 4～Age 80
• 3～4 hours
• 10:00 / 11:00 / 12:00 / 13:00 / 14:00 / 15:00 / 16:00 / 17:00

Location The best bonfire experience on the shores of Lake Biwa. Why don't you spend a quiet and relaxing time unique to this time of winter. ASOBIWA's recommended Hawaiian BBQ with bone-in ribs and beef rump steak is full of salads and grilled vegetables! Enjoy beachside time to your heart's content while gazing at the swaying flames of the bonfire.

• With Pets

• Age 11～Age 80
• 3～4 hours
• 09:00 / 13:30

◆ Handmade Japanese Paper Experience In this experience, you will make handmade Japanese paper using fibers from the bark of the paper tree (kozo), which is the raw material for Japanese paper. You will be able to use a blind, which is an authentic tool for handmade Japanese paper. We will explain how to make paper in an easy-to-understand manner for beginners, so please feel free to participate. You can experience learning papermaking techniques directly from a craftsman. You will learn how to process kozo, a traditional paper material, and hand-make about two sheets of Japanese paper in half a day to take home. ~Experience Flow~ 9:00 (13:30) Orientation An introduction to the types of Yoshino handmade Japanese paper, the experience procedure, and precautions. 9:20 (13:50) Workshop tour The papermaking process of kozo will be explained while looking at actual tools. 9:40 (14:10) Papermaking experience We will prepare the materials together, and each participant will take turns making paper. First, we will learn how to move the paper. Then, after making one sheet, we will take turns. 11:00 (15:30) Visit to the kozo field While the water is drained from the paper, you can take a short break and visit the nearby kozo field or enjoy the view of the Yoshino River bank. 11:30 (16:00) Drying the paper Your paper that has been drained of water is stuck to the dryer and dried. When it is completely dry, you can peel it off and roll it up into a tube to take home. *For those who want to learn the techniques of authentic handmade Japanese paper, we also offer a 3-night, 4-day course (all accommodation and meals included) called "4-day apprenticeship with a handmade Japanese paper craftsman in Yoshino, Nara." Please feel free to contact us.

• Pickup Service
• For Rainy Days
• In Door Activity

• Age 12～Age 65
• 1～2 hours
• 10:00 / 13:00

The owner travels to coffee-producing regions around the world and carefully selects coffee beans that are thoroughly managed from cultivation to harvesting and transportation! In order to enjoy high-quality coffee with a rich original flavor called "specialty coffee," he roasts and brews the beans himself. The flavor changes drastically depending on the strength of the roast and the time, so adjust the roasting level to match your favorite flavor and aroma. Experience the profound world of coffee. A place in the Shitoori district of Minami Awaji City, where idyllic rural scenery spreads out. After getting off the car, walk for two minutes along a country road surrounded by trees to the Awaji Island Coffee Laboratory "BASE COFFEE," an annex to the premises of "Fuku Cafe," a quiet, hidden old-style cafe. If a cafe is a hideaway, this laboratory has the atmosphere of a "secret base." The owner, who is obsessed with the depth and unanswerable charm of coffee, is researching and studying every day to get to know coffee better and to pursue the creation of "coffee that makes you want to talk about it with others and makes you smile". The owner carefully selects coffee beans from producing areas around the world, including Central and South America, Africa, and Asia, and thoroughly manages the process from cultivation to harvesting and transportation. Using these top quality beans, you will experience roasting, the most important process that determines the taste and aroma of coffee. For the roasting process, we use a roasting pan called "mankashakasha", which is actually used in Ethiopia, one of the countries where we purchase beans. You can choose to roast lightly to bring out the fruity aroma and acidity of citrus fruits, or roast deeply to bring out the richness and bitterness of chocolate, or you can aim for something in between. In either case, it is difficult to conduct heat thoroughly to the inside of the raw beans in order to remove the moisture contained in them. In addition, even if you choose the same beans and roast in a hand pan, the heat transfer changes depending on how the beans roll and how the wind hits them, so even if the conditions are slightly different, the taste will not be the same and an original taste will be created. The staff will give you a thorough lecture, so please feel free to try it. When the roasted beans are cooled and ground in a coffee mill, a scent containing various elements, including the scent of nuts, caramel, and citrus, rises. This is the moment when the coffee beans emit the most aroma in their life. There are hundreds of elements of the aroma, which becomes a complex and rich coffee aroma that fascinates many people. Then comes the finishing process. Hot water is poured over the fragrant freshly ground beans to extract the maximum aroma and flavor, but there is also an appropriate way to pour the hot water. When you put the carefully extracted coffee in your mouth, your face will naturally break into a smile. *One cup of roasted and ground beans will be used for tasting, but you can take the remaining beans home with you.

• For Rainy Days