Plan ID

: 37901

[Wakayama / Minabe Town] Experience making plum wine-Making 3 types of plum wine using various types of sake! (20 years old ~)

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Map / access information / Provide：株式会社梅翁園　紀州梅干館

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Beginners welcome - First try
Empty-hands OK
Solo participant
Operate rain or shine

Possible number of bookings

1～10
Participating age

20Age ～ 99 Age
Duration

Within 1 hour

Plan description

You can make a kiki plum wine set using three types of base sake: sake, shochu, and brandy. These three types of sake have a strong image, but by pickling plums, the taste becomes very mellow! Even people with weak liquor can make mellow and very easy-to-drink plum wine. Even if you miss June, which is the harvest season for plums, you can still make them all year round at the Umejikan, which uses frozen plums. It will be completed in about 20 minutes, so it's easy, and even beginners can complete it very easily and deliciously! It's OK empty-handed! * You can drink the plum wine made by the experience one month later. Shake from time to time.

You can also choose the type of sugar

(1) Sugar whose taste becomes mellow as it gradually melts (2) Colorful sugar that shines on SNS (3) Sugar that has an impactful aroma and deep richness, etc. You can also choose the type of sugar that is the decisive factor for the taste! You can also adjust the amount of sugar to your liking.

How to enjoy plum wine

Umeshu can be made into a rock by floating ice as it is, divided with carbonated water, or divided with hot water! You can enjoy it in various ways, such as adding a small amount to black tea! It can also be frozen and frozen to make a cold dessert, or plum jam can be used as an ingredient in cakes and desserts suitable for adults.

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Selectable starting time： 10:30 14:30

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Supported language: English

About fees

Basic fee

※The list price includes tax.
※The above price is a basic fee.
※Fees may vary depending on schedule, please check the fee displayed after selecting the date.

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Payment methods	Online payment
Display of the Specified Commercial Transactions Act	Display of the Specified Commercial Transactions Act
Reservation cancellation fee generation date	Cancellation fee will be charged from 0 days before the event date.
About cancellation	In case of cancellation or change, please contact us as soon as possible.
About event termination

Detailed information of this plan

Required minimum number of participants	1 Person(s)
Possible number of bookings	1～10
About duration	Within 1 hour The actual experience time is about 20 minutes.
Operating period	All-year-round
Assembly time	Please come 5 minutes before the appointment time.
Booking deadline	until 23:59 2 days before

Changing room		Toilet
Shower		Parking
Locker

Matters require attention	Those who drive and minors cannot sample alcoholic beverages. * When making pickled sake (umeshu), be sure to observe the following. 1. Consumers must make for their own consumption and must not sell or transfer. (Article 43, Paragraph 11 of the Law) 2. Alcohol with an alcohol content of 20% or higher must be used. (Article 50, Paragraph 14 of the Ordinance) 3. Grape and mountain grapes cannot be used as raw materials for fruit liquor. (Rule 13, Paragraph 3, Item 2) 4. Rice, wheat, foxtail millet, corn, koryan, millet, Japanese millet, and starch cannot be used. (Rule 13, Paragraph 3, Item 1) After the start time, there are many other customers, so we cannot respond. If there is a vacancy in the next experience time, please go around or we are sorry but it will be treated as cancellation. Thank you for your understanding.
Other notifications	* The experience of making plum wine is limited to those over 20 years old.

Matters require attention

Those who drive and minors cannot sample alcoholic beverages. * When making pickled sake (umeshu), be sure to observe the following. 1. Consumers must make for their own consumption and must not sell or transfer. (Article 43, Paragraph 11 of the Law) 2. Alcohol with an alcohol content of 20% or higher must be used. (Article 50, Paragraph 14 of the Ordinance) 3. Grape and mountain grapes cannot be used as raw materials for fruit liquor. (Rule 13, Paragraph 3, Item 2) 4. Rice, wheat, foxtail millet, corn, koryan, millet, Japanese millet, and starch cannot be used. (Rule 13, Paragraph 3, Item 1) After the start time, there are many other customers, so we cannot respond. If there is a vacancy in the next experience time, please go around or we are sorry but it will be treated as cancellation. Thank you for your understanding.

Other notifications

* The experience of making plum wine is limited to those over 20 years old.

Access - Map

1339 Yamauchi, Minabe-cho, Hidaka-gun, Wakayama 645-0012

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Assembly point

Kishu Umekikan

If you arrive by car

From Osaka via the Hanwa Expressway and Yuasa Gobo Road to Gobo IC-Minabe IC!

If you arrive by train

From Kyoto / Osaka to Minabe Station on the JR Kisei Line! * [For limited express trains] Shin-Osaka ⇒ Approximately 2 hours

If you arrive by other means of transportation

■ By highway bus Approximately 2.5 hours from Osaka Namba / Umeda Approximately 3 hours from Kyoto Station / Approximately 1 hour 15 minutes from Wakayama Station ■ By airplane Tokyo (Haneda) ⇒ Nanki Shirahama Airport Approximately 60 minutes !! About 40 minutes by car from Nanki Shirahama Airport About 1 hour and 20 minutes by car from Kansai International Airport