[Wakayama / Minabe Town] Experience making plum wine-Making 3 types of plum wine using various types of sake! (20 years old ~)

You can make a kiki plum wine set using three types of base sake: sake, shochu, and brandy. These three types of sake have a strong image, but by pickling plums, the taste becomes very mellow! Even people with weak liquor can make mellow and very easy-to-drink plum wine. Even if you miss June, which is the harvest season for plums, you can still make them all year round at the Umejikan, which uses frozen plums. It will be completed in about 20 minutes, so it's easy, and even beginners can complete it very easily and deliciously! It's OK empty-handed! * You can drink the plum wine made by the experience one month later. Shake from time to time.

(1) Sugar whose taste becomes mellow as it gradually melts (2) Colorful sugar that shines on SNS (3) Sugar that has an impactful aroma and deep richness, etc. You can also choose the type of sugar that is the decisive factor for the taste! You can also adjust the amount of sugar to your liking.

Umeshu can be made into a rock by floating ice as it is, divided with carbonated water, or divided with hot water! You can enjoy it in various ways, such as adding a small amount to black tea! It can also be frozen and frozen to make a cold dessert, or plum jam can be used as an ingredient in cakes and desserts suitable for adults.