Cooking class in Japan

• Age 3～Age 80
• 1～2 hours

Experience making sushi at a sushi roll restaurant just a one-minute walk from the north exit of Yonago Station in Tottori Prefecture! Experience making sushi rolls using local and seasonal ingredients. You will be taught by the owner, who has over 10 years of experience. He will explain everything carefully, so even beginners can make sushi rolls skillfully and enjoyably. We also have over 30 types of sake available. You can also enjoy sake with the sushi rolls you make. (Additional cost required)

• For Rainy Days
• In Door Activity
• For Groups

• Age 3～Age 80
• 1～2 hours

Experience making sushi at a sushi roll restaurant just a one-minute walk from the north exit of Yonago Station in Tottori Prefecture! Experience making sushi rolls using local and seasonal ingredients. You will be taught by the owner, who has over 10 years of experience. He will explain everything carefully, so even beginners can make sushi rolls skillfully and enjoyably. We also have over 30 types of sake available. You can also enjoy sake with the sushi rolls you make. (Additional cost required)

• For Rainy Days
• In Door Activity
• For Groups

• Age 13～Age 99
• 2～3 hours
• 12:00

Enjoy hospitality in a 120-year-old Kyoto machiya townhouse, where you can feel at home and enjoy a special atmosphere that is different from your usual trip. Experience making temaki sushi with the landlady. You can participate alone. You can make your own original temaki sushi using carefully selected seafood and seasonal vegetables from Nishiki Market, known as "Kyoto's Kitchen." -Experience Schedule- 11:50 Meet at the site (Meet at the Kyoto machiya townhouse) 12:00 Start making temaki sushi with the landlady - You can learn about Kyoto's food culture before and after the meal, such as an explanation of the ingredients for the meal. 14:00 End at the site

• For Rainy Days
• In Door Activity

• Age 5～Age 100
• Within 1 hour
• 12:00 / 15:00 / 17:00 / 19:00

Experience a traditional Japanese event with a mochi-pounding experience in Tokyo. Learn about the history and traditions of mochi-pounding and taste freshly made delicious mochi. Experience a traditional Japanese event that can be enjoyed by children and adults alike. Learn about the history and traditions of mochi-pounding and enjoy pounding mochi with a mallet and mortar. Taste freshly made delicious mochi. The event begins with an explanation of the history and traditions of mochi-pounding, followed by a demonstration by experienced staff of the basic steps and tips of mochi-pounding. Afterwards, experience pounding mochi using a mallet and mortar. After pounding the mochi, taste a variety of dishes made with mochi.

• For Rainy Days
• In Door Activity

• Age 12～Age 80
• 3～4 hours

Dashi is the lifeblood of Japanese cuisine. We'll start with an easy way to make dashi at home. The dishes you'll learn will be boiled fish, simmered dishes, grilled dishes, steamed dishes, and salads (plus rice and miso soup). Start cooking efficiently while thinking about the steps involved. Cooking is all about making the food colorful, presentable, and plated. Now! It's finished. Gather around the table while it's still warm. Serving the food is also important (the direction and location of the plates). Learn table manners too. Food that you've taken the time and effort to make yourself should be delicious. ★Basically we only speak Japanese, but please let us know when you make a reservation. We will do our best to accommodate you, so thank you★★Please feel free to ask us about anything else★

• For Rainy Days
• In Door Activity

• Age 12～Age 80
• 1～2 hours
• 12:00 / 18:00

We want people from overseas to enjoy Japanese home cooking! A cooking class where you can make and eat Japanese home cooking taught by a professional chef! It's a fun event where you can make and eat together oyakodon, okonomiyaki, takoyaki, hand-rolled sushi, and other dishes made with dashi broth produced by a Japanese chef! A glass of your favorite alcoholic or non-alcoholic drink is included. The alcohol will be premium Japanese alcohol! We also have premium Japanese whiskey [Yamazaki] and premium sake [SAKE HUNDRED]! *Since our shop is a bar, you can also enjoy additional alcohol (additional charge applies) [Cooking Schedule] 24/06/18-24/06/30 "Oyakodon" 24/07/02-24/07/14 "Okonomiyaki" 24/07/16-24/07/28 "Takoyaki" 24/07/30-24/08/11 "Hand-rolled sushi" 24/08/13-24/08/25 "Oyakodon"

• For Rainy Days
• In Door Activity
• For Groups

• Age 3～Age 90
• 2～3 hours
• 11:00

This is an experience in Kawasaki City, Kanagawa Prefecture called "Let's eat delicious ramen at home." We will teach you how to make delicious ramen that tastes just like it's served at a restaurant using commercially available ramen. The key is to carefully prepare and arrange each ingredient one by one. This way, you will be able to enjoy restaurant-quality ramen at home. Since the class is limited to a small number of people, we can provide careful service and even beginners can feel at ease. If you wish, we can accompany you from the shopping for ingredients. Let's enjoy making Japanese ramen, which everyone loves, together.

• For Rainy Days
• In Door Activity

• Age 2～Age 100
• Within 1 hour
• 09:30 / 10:30 / 12:00 / 13:30 / 15:00 / 16:00 / 17:00 / 18:00 / 19:00

Experience slashing JYUWARI-SOBA (wheat flour is not used) at the Kappabashi open-type kitchen studio! You can enjoy your own slice of SOBA with your favorite flavor! Stretch, slice, and taste the buckwheat dough made from Shinshu (Nagano Prefecture) buckwheat! This is an entertaining soba slashing activity that is different from training and dojo. Experience it comfortably in front of galleries passing by in a Japanese-style open space store with a vaulted ceiling! Soba Making experience that you can make in 30 minutes. Soba Making Experience" is a 2-step cooking activity of NOSHI and KIRI, adopting RAKUJYO's original smart hand technique, which is a little different from the conventional soba-making experience and based on a new idea for the coming era. It will be held at an open-space store under the arcade on Kappabashi Dogugai Street. The store is crowded with foreign tourists seeking kitchen knives, cooking utensils, and Japanese tableware, and some customers jump into Without reservations, the store is conducting a global Japanese cultural experience together with customers who have made reservations. (Using Google Translate app)

• For Rainy Days
• In Door Activity
• For Groups

• Age 5～Age 80
• 1 Day or more
• 15:00

You will be able to observe a special ritual called the ``knife ceremony'' at Japan's only shrine dedicated to the god of cooking. Using a knife and chopsticks, you can cook carp, red sea bream, etc. without touching them at all. His movements in accordance with ancient methods and his knife handling are the skills of a master. It is a solemn ceremony that conveys the traditions of Japanese cuisine to this day. In addition, please relax and enjoy the hot springs while enjoying representative Japanese cuisine such as sushi at the nearby Japanese-style inn "Ginrinso Kotobuki".

• Pickup Service
• For Rainy Days
• In Door Activity
• For Groups

• Age 4～Age 99
• 1～2 hours
• 12:00 / 14:00 / 16:00 / 18:00 / 20:00 / 22:00

*::;;::*ﾟ*::;;;;::*ﾟ*::;;;;::*ﾟ*::;;;;::*ﾟ*::;;;;: :*ﾟ*::;;;;::*ﾟ*::;;;;::*ﾟ*::;;;;::*ﾟ*::;;;;::*ﾟ*:: ;;;;::*ﾟ*::;;;;::*ﾟ*::;;;;::*ﾟ*::;;;;::*ﾟ*::;;::*ﾟThis experience is a very simple one where you make and eat ``temari sushi'' yourself. Anyone can easily make sushi, so you don't have to worry about making temari sushi for the first time. Shape fresh sushi toppings and red vinegar rice into a round temari-like shape by exposing or using plastic wrap. ``Temari'' is a toy that has existed in Japan for a long time, and is a beautiful ball of thread wrapped in a geometric pattern. Sushi that looks like this is called temari sushi. It is not difficult as the staff will support you carefully. Add color and elegance with safe and secure edible flowers, ``edible flowers from Tokyo.'' You can enjoy fresh, store-quality flowers and sushi together♪*::;;::*ﾟ*::;;;;::*ﾟ*::;;;;::*ﾟ*::;;;;::*ﾟ*::;;;;::*ﾟ*::;;;;::*ﾟ*::;;;;::*ﾟ*::;; ;;::*ﾟ*::;;;;::*ﾟ*::;;;;::*ﾟ*::;;;;::*ﾟ*::;;;;::*ﾟ*::;;;;::*ﾟ*::;;::*ﾟ

• For Rainy Days
• In Door Activity

• Age 0～Age 100
• Over 6 hours on the day
• 10:30

A special tour where you can enjoy the biennial "Reborn-Art Festival" even outside the festival period! Ishinomaki City, Miyagi Prefecture is an area that was strongly affected by the Great East Japan Earthquake. In this region, in the wake of the earthquake, the Reborn-Art Festival, a comprehensive festival of contemporary art, food, and music, was born. This festival brings together creators from all over the world to create art, pop-up restaurants, live music, and more. Artists convey Ishinomaki's rich nature and traditions, and the wisdom of its people, including the beautiful nature and scenery of Sanriku Fukko National Park, the rich food culture that grows off the coast of Mt. Kinka, one of the world's three largest fishing grounds, and the remains of the Great East Japan Earthquake. Through the cooperation of , we have created high-level experiential content from creative angles and new perspectives. ～Experience schedule～ [10:30] Gather and travel by jumbo taxi [11:50] Fishing experience (Momonoura Port) [12:50] Cooking experience (Momonoura Village) [14:00] Special lunch (Momonoura Village) [15:00] Rest/walk around the area [16:00] Travel by jumbo taxi [17:30] Disband

• Pickup Service
• For Rainy Days
• In Door Activity
• For Family

• Age 4～Age 99
• 1～2 hours
• 13:00 / 14:00 / 15:00 / 16:00

Ramen is a dish that combines ingredients such as noodles, soup, meat, and eggs in one bowl and can be enjoyed as either a main dish or a side dish. Here you can experience cooking and eating your own food! When you visit, please tell the staff that you are making a trial reservation. An easy-to-understand explanation including the history of ramen. It also takes several days to make the noodles and soup. Therefore, this experience does not include experiencing the process of making everything. This is a shortened recipe that can be prepared and eaten in about an hour. Let's finally make ramen. All the ingredients used are provided. Don't worry, anyone can do it easily! Choose from 3 different soup flavors. Boil the noodles and add all the ingredients to the ramen bowl. Let's eat delicious ramen that we made ourselves. The experience ends when you finish eating. *Ramen soup contains pork, chicken, and beef. *The contents of the soup cannot be revealed as it is a secret. *Some staff members are not good at English, so we may use an interpreter. *Let's have a fun and delicious time!

• For Rainy Days
• In Door Activity

• Age 0～Age 99
• 1～2 hours

Shonan, which is rich in natural blessings, is famous for its seafood and Shonan vegetables. In a spacious detached house in Shonan, we will prepare grilled fish, rice in a clay pot, a small bowl of Shonan vegetables, miso soup, and tamagoyaki. You can take day trips to Enoshima and Kamakura, so let's have fun together so you can get a good start to your trip and have a pleasant morning before you leave.

• For Rainy Days
• In Door Activity
• For Family

• Age 12～Age 100
• 1～2 hours
• 11:30

☆ Watch Japanese knife making on a 240-inch large screen You can watch powerful videos about Japanese manufacturing, the skills of knife craftsmen, and the passion behind Japanese knives. ☆ Experience using a "sashimi knife" used by professionals You can experience cutting tuna with a sharp Japanese knife that is difficult to use except for chefs. ☆Make your own tuna bowl using the tuna you cut yourself You can also enjoy Japanese sake and miso soup along with the tuna bowl made using professional grade tuna ordered from Toyosu.

• For Rainy Days
• In Door Activity

• Age 10～Age 99
• 1～2 hours
• 14:00

Mix several flavors together and enjoy with original rice! Let’s make “my seasoned sesame”! Toho Foods is a food company that manufactures retort pouch foods such as seasonings, pasta sauces, and hot pot soups that you can find in supermarkets, as well as bottled foods. If you look at the package, many of you may have seen it at the supermarket or in your kitchen. In this program, we will tour the manufacturing site of retort pouch food, the savior of the kitchen. The program will also include a workshop to make ``My Seasoned Sesame'' by mixing several types of ``Seasoned Sesame'', which is a popular product of Toho Foods, in the ratio of your choice. Of course, you can take the seasoned sesame seeds home with you. Why not watch and experience the process of creating the taste you always eat? [Flow of the day] 13:50 Gather reception 14:00 Explanation starts 14:10 My seasoned sesame making workshop 14:30 Tour 15:20 Souvenir delivery 15:30 Dismissal

• In Door Activity
• For Groups

• Age 5～Age 100
• 1～2 hours
• 10:30 / 13:00 / 16:30

Come to Kyoto's bustling Gion area and enjoy making your own ramen from scratch in an authentic ramen-making workshop. This hands-on ramen making workshop is run by Kyoto's famous ramen shop Musoshin. Musoshin Ramen has three stores in Kyoto and one in Toronto, Canada. Musoshin Toronto store has been nominated for the 2022 Michelin Guide. Musoshin Toronto store also makes homemade noodles using the noodle machine in the store. This ramen making workshop can only be experienced at Musoshin in Kyoto. After making noodles, eat the noodles you made for lunch at Musoshin Gion branch. Lunch is included in the price.

• For Rainy Days
• In Door Activity

• Age 0～Age 100
• 3～4 hours
• 11:00

Full-time instructors, including instructors who have experience appearing in media such as television, will give lessons. Vegetarians, Muslims and other people with dietary restrictions can also be accommodated. A dedicated interpreter guide will accompany you so that you don't miss a detailed explanation about the soup stock and dishes. The studio where the lesson will be held depends on the number of students, so we will inform you of the meeting place after the reservation is confirmed. ~ Lesson menu ~ We will make udon from udon + tempura noodles. You will also learn how to make dashi. Feel the essence of Japanese dashi on a customized and immersive tour! Master how to make dashi and make your own udon from scratch. Learn how to make delicious tempura. After the experience, explore the shop to purchase high-quality dashi ingredients and necessary cooking utensils to recreate the taste of Japan in the comfort of your own kitchen. Unleash your culinary creativity and immerse yourself in the rich world of Japanese cuisine with this all-inclusive Dashi-themed experience.

• For Rainy Days
• In Door Activity
• For Family

• Age 4～Age 90
• 1～2 hours
• 10:00 / 14:00 / 16:00

Are you ready to become a "sushi chef"? Sushi is a representative of Japanese culture, so making sushi is the best way to enjoy Japanese food!! Our friendly staff will help you have the best time in Japan. Let's dive into Japanese culture together! ▶︎About our class Our sushi making experience cooking class started in Tokyo in 2023. The theme is "Japanese food" and "experience". We started with the desire to enjoy Japanese food culture and sushi making with people from all over the world! ▶︎Menu There are many different types of sushi in Japan. In this cooking class, you will learn how to make nigiri sushi and roll sushi. 1: Nigiri sushi The most standard and popular sushi in Japan, and also the origin of sushi. 2: Roll sushi A type of sushi that is popular around the world, where ingredients are wrapped in rice. ▶︎Schedule It is about 2 hours. In the first hour, you will learn the history of sushi and how to make sushi, and actually make sushi! The second hour is free time to make sushi and meal time. After the meal, you can take a memorable photo with the landmark of Asakusa! ▶︎LocationOur cooking class is located in the center of Asakusa, a 1-minute walk from Asakusa Station! Asakusa is one of the most popular tourist destinations in Tokyo, with a strong history and culture. It is also recommended to go sightseeing in Asakusa before or after the cooking class! ▶︎Instructors and staffAll cooking classes are held in English. Local staff with extensive overseas experience will provide you with the best entertainment! Your memories in Tokyo will surely be unforgettable! ▶︎Menu changesThe following menus can be accommodated. ・Vegan・Vegetarian・Gluten-free・Halal・Allergy (no meat, nuts, fruit)※Please be sure to respond in advance if you need to change the menu. ※We cannot accommodate menu changes on the day of the event. ※We cannot accommodate requests for likes and dislikes of ingredients or changes to desired ingredients.

• For Rainy Days
• In Door Activity
• For Groups

• Age 3～Age 60
• 3～4 hours
• 08:00 / 13:00

Here are the English descriptions for each tour:CAVE Tour in Aokigahara Jukai near Mt. Fuji - 3 hoursExplore the mystical Aokigahara Jukai near Mt. Fuji with a 3-hour cave tour.Aokigahara Trekking Tour around Mt. Fuji - 3 hoursImmerse yourself in the beauty of Aokigahara with a 3-hour trekking tour around Mt. Fuji.Rainbow Trout Fishing Experience at Lake Motosu - 3 hoursEnjoy a 3-hour fishing experience targeting Rainbow Trout at Lake Motosu.Beetle Hunting Tour - June & August, 2 hours + 1 hour travelJoin the exciting search for stag beetles and rhinoceros beetles during this 2-hour tour in June and August, with an additional hour for travel.River Exploration Tour - 3 hoursEmbark on a 3-hour river tour to discover and observe various fish and wildlife .Snowboarding & Skiing Tour at Fujiten Yamanashi - 3 hoursExperience the thrill of snowboarding and skiing at Fujiten Yamanashi during this 3-hour tYamanashi Nature Tour Menu♪Choose from the 8 menus below. 1. 3 hours CAVE tour in the Aokigahara forest near Mt. Fuji 2. Aokigahara trekking tour around Mt. Fuji 3 hours 3. Rainbow trout fishing experience at Lake Motosu 3 hours 4. Beetle and stag beetle hunting tour June/August 2 hours + 1 hour travel5. 3-hour river tour to look for fish and creatures6. 3-hour snowboarding & ski tour at Fujiten Yamanashi7. Yamanashi edible leaf tour and cooking tempura with leaves for 3 hours8. Lure Fishing Tour: Black Bass, Smallmouth Bass, Catfish, Carp 3 hours

• For Rainy Days
• In Door Activity
• For Groups

• Age 0～Age 100
• 2～3 hours

Strawberry picking experience & nabeyaki udon set plan! A set plan where you can make nabeyaki udon! Additional free up to 3 balls of raw eggs and udon! ! All-you-can-eat vegetables! There is no time limit, so please enjoy it together with the strawberry plan ♪ You can also make your favorite sweets from 3 types of parfaits, tarts, and daifuku with fresh strawberries you picked yourself! After making it, you can eat it on the spot ♪ Enjoy fresh strawberries to your heart's content! Selectable plan Strawberry picking experience (200g) & nabeyaki udon making: 1,500 yen/person Strawberry picking (200g) & nabeyaki udon making & strawberry sweets making experience: 2,500 yen/person each Please gather. We will check the reservation information and accept it. ②Please pick your favorite strawberries with a guideline of 200g. * After that, we will weigh it, and if it exceeds 200g, we will ask you to pay for the excess amount. ③If you apply for a fruit daifuku, a parfait, or a tart that you make yourself, you can use the strawberries you pick yourself to make it in your favorite shape and enjoy it. * Various fruits are also sold at the shop, so you can also purchase them. ☆ Please visit every corner of the farm with no admission fee. ☆ See how a wide variety of vegetables and fruits are growing ♪ Relax and enjoy fresh fruits and parfaits! The surrounding area is the orchard of Nakamura Kanko Orchard. Please enjoy the atmosphere of the countryside. The restrooms have also been beautifully refurbished. There is also a toilet for wheelchairs. Come with your family or as a couple! ! About Shirane Osato Pear Nakamura Tourist Orchard Shirane Osato Pear Nakamura Tourist Orchard is the largest farm in Niigata with a site two times the size of Tokyo Dome. The largest orchard in Niigata, located in Niigata City, Niigata Prefecture. Admission is free. In the park, there are also drinks and puddings made with rare pears from Niigata prefecture, called "Rulechche", which are also called "phantom pears". From families to couples, please come by all means ♪

• For Rainy Days
• In Door Activity
• For Groups
• For Family

• Age 0～Age 100
• 2～3 hours

All-you-can-eat fresh pears prepared here for unlimited time & nabeyaki udon set plan! Add up to 3 eggs and udon noodles for free! All-you-can-eat vegetables ♪ You can also make your favorite sweets from 3 types of parfaits, tarts, and daifuku! After making it, you can eat it on the spot ♪ Enjoy fresh pears to your heart's content! All-You-Can-Eat Pears & Nabeyaki Udon Making: 1,500 yen/person ♪・Atago: The largest of the pears, it keeps for a long time and has a high sugar content.・Shinko: Native to Niigata Prefecture. It has a long shelf life and a good balance of sweetness and acidity.・ Le Lectier: Western pears with the No. 1 market share in Niigata Prefecture. *Experience flow* ① Please gather at the cash register. We will check the reservation information and accept it. ②You can eat as many pears as you like. *We may not be able to harvest depending on the timing. At that time, you can eat and compare various pears. ③If you apply for a fruit daifuku, tart or parfait that you make yourself, you can make daifuku, tart or parfait with pears and enjoy it. ☆ Please visit every corner of the farm with no admission fee. ☆ See how a wide variety of vegetables and fruits are growing ♪ Relax and enjoy fresh fruits and parfaits! Unlimited time! ! Please eat your fill! Open from 9:00 to 17:00 / No regular holidays ・ Come anytime during business hours.・There is no time limit for all-you-can-eat.・Renovated and clean restrooms and wheelchair-accessible restrooms are available. About Shirane Osato Pear Nakamura Tourist Orchard Shirane Osato Pear Nakamura Tourist Orchard is the largest farm in Niigata with a site two times the size of Tokyo Dome. The largest orchard in Niigata, located in Niigata City, Niigata Prefecture. Admission is free. In the park, there are also drinks and puddings made with rare pears from Niigata prefecture, called "Rulechche", which are also called "phantom pears". From families to couples, please come by all means ♪

• For Rainy Days
• In Door Activity
• For Groups
• For Family

• Age 10～Age 100
• Within 1 hour
• 10:00 / 13:30

Using daikon radish, carrots, and cucumbers, carve them into leaves and other shapes, put them in a bottle, pickle them, and bring them home.

• For Rainy Days
• In Door Activity

• Age 10～Age 100
• 1～2 hours
• 10:00 / 13:30

Why don't you enjoy making "Flower Jelly", a decorated sweet that originated in Peru, South America?

• For Rainy Days
• In Door Activity

• Age 12～Age 80
• 2～3 hours

Would you like to experience home cooking and calligraphy while wearing an authentic kimono? You can choose your favorite kimono and get dressed in a typical Japanese home. Experience and enjoy home-cooked meals while wearing traditional sashes. (We will also give you a brief introduction to soup stock.) In the calligraphy experience, why not write your favorite characters on colored paper or a folding fan to create a commemorative work? Please feel free to join us. We also have a home cooking experience plan wearing a kimono, a home cooking experience and a tea ceremony experience plan wearing a kimono. Please take a look there too.

• For Rainy Days
• In Door Activity

• Age 12～Age 80
• 2～3 hours

You can choose your favorite kimono and get dressed in a typical Japanese home. Experience and enjoy home-cooked meals while wearing traditional sashes. Would you like to wear a kimono and experience home cooking in a typical Japanese home? Dressing experience Many authentic kimonos are available. Choose your favorite kimono and we will dress you in about 25 minutes per person. Cooking experience You can experience and enjoy home cooking while wearing traditional sashes. (We will also give you a brief introduction to the soup stock.) If the weather is nice, you can wear a kimono and take a walk or take pictures in a scenic park nearby.

• For Rainy Days
• In Door Activity

• Age 10～Age 99
• 1～2 hours
• 14:00

Mix several flavors to create your own original side dish with rice! Let's make "my seasoned sesame"! Toho Foods Co., Ltd. is a food company that manufactures seasonings, pasta sauces, retort pouch foods such as hot pot sauces, and bottled foods that are lined up in supermarkets. If you look at the package, many of you may have seen it in the supermarket or in your kitchen. In this program, we will visit the manufacturing site of retort pouch food, the savior of such kitchens. In the program, we will also hold a workshop to make “My Seasoned Sesame” by mixing several kinds of “Seasoned Sesame”, which is a popular product of Toho Shokuhin, in your favorite ratio. You can of course take home the seasoned sesame that you made. Why don't you watch and experience the process of making the taste that you always eat?

• In Door Activity
• For Groups

• Age 2～Age 80
• 1 Day or more

Yamabitan is located in Satoyama, Fukuoka prefecture. What spreads out there is the original scenery of Japan. Warm people, phytoncite-filled forests, and beautiful streams. It is an accommodation plan with a one-night, two-meal experience. [What you can do with the whole satoyama plan] ・Summer recommended garden camping, BBQ, self-made somen noodles, local hiking ・Autumn recommended BBQ, outdoor cooking, satoyama hiking, light mountain climbing (Kiyama, Kusenbeyama) ・Winter Recommended miso making, outdoor cooking, light mountain climbing *Check-in time is after 14:00 / Check-out time is 12:00. There is a refrigerator and a kettle in the room, so you can relax in the room with just your group. Of course, the lounge room, kitchen, and bedroom are shared with the host couple, but you can use them freely. <Room features> Free internet, free WiFi, balcony/terrace, toilet with washing machine, air purifier/humidifier <Facilities/Amenities> Air conditioner, refrigerator, electric kettle, hair dryer, air purifier/humidifier, washing machine, dryer, microwave oven, bath, toilet, washing machine Toilet, towel, bath towel, body towel, sponge, body soap, shampoo, conditioner, toothbrush set, slippers, WiFi, free parking on site ＜What is included in this plan＞・BBQ experience・Breakfast・Satoyama nature experience ✳︎For those who want to enjoy more, Satoyama nature experience can optionally be added. 【Satoyama nature experience】・Sunrise mountain climbing・Satoyama hiking・Satoyama harvest hiking・Sawa hiking・Somen nagashi starting from bamboo gathering・Wild grass walk and herb ball making・Outdoor cooking hamburger set (3500 yen/person each)・Climbing in the prefecture ( Mt. Homan, Mt. Tachibana, Mt. Fukuchi, Mt. Shiroyama, Mt. Kanuki, etc., according to your request) (5000 yen/person)

• Pickup Service
• In Door Activity

• Age 2～Age 80
• 1 Day or more
• 10:30 / 15:30

Camp life in the garden of Yamajin-an. With Yamajin-an's camping plan, feel free to come without any preparation. We will support you from setting up your tent. At night, I light a bonfire and let my busy mind wash away while watching the small fire. You will be able to spend time like that. Experience camping in a lush garden! You can try it out by setting up a tent. You can leave it to me. BBQ near the tent at night! Time passes by relaxingly while gazing at the stars. Please bring your favorite drink. Cherry blossom viewing hike in spring. In the summer, enjoy fireflies and play in the river. In autumn, you can stretch your legs and go hiking outside the prefecture to see the autumn leaves. You can feel the seasons with all five senses. ---Full of outdoor water, toilets, and showers. For 2 people, a 2-person tent; for 3-4 people, a 5-person tent; for 5-6 people, a 2-person tent + a 5-person tent. In addition, each group includes a tarp, a table set, and a barbecue table. Attaches. ---<What comes with this plan> ・BBQ experience ・Breakfast ・Satoyama nature experience One of the following✳︎If you want to enjoy it even more, the Satoyama nature experience can be added as an option. [Satoyama nature experience content] - Sunrise mountain climbing - Satoyama hiking - Satoyama harvesting hike - Sawa hiking - Nagashi somen noodles starting from picking bamboo - Wildflower walk and making herb balls - Outdoor cooking and hamburger set - Climbing within the prefecture (Mt. Homan, Mt. Tachibana, Mt. Fukuchi) , Shiroyama, Nukiyama, etc. upon request)

• Pickup Service
• In Door Activity

• Age 1～Age 100
• Within 1 hour /1～2 hours

Kiritanpo-nabe and damakko-nabe are traditional dishes unique to rice-producing Akita Prefecture. In this plan, you can enjoy kiritanpo hot pot and damakko hot pot from a restaurant in Fujisato town at the foot of the Shirakami Mountains. What's more, the place where you can enjoy it is in the great outdoors at the foot of the World Heritage Shirakami Mountains! Enjoy an extraordinary meal outside with your family, friends, or work colleagues. A warm hot pot that can be used as a lunch for a drive to the Shirakami Mountains, as a setting for dinner at a camp, or during a relaxing river fishing trip. Perfect! We will prepare a hot pot + kiritanpo ingredients set (or a damakko hot pot ingredients set), a tabletop stove, a serving plate, and an instruction manual. Please choose A) Kiritanpo hot pot or (B) Damakko hot pot. Both are possible (for example, 1 pot for 2-3 servings of kiritanpo + 1 pot for 2-3 servings of damakko nabe) If you do not have a table or chair, you can rent them separately for a fee. is

• With Pets
• For Rainy Days
• In Door Activity

• Age 4～Age 99
• Within 1 hour
• 10:00 / 11:00 / 14:00 / 15:00 / 16:00

[What is suridane in the first place? ? Suridane is an all-purpose seasoning that originated in Fujiyoshida and is based on red chili pepper with sesame and Japanese pepper. I always have it when I go to Yoshida's udon and hoto shops in Fujiyoshida and Kawaguchiko. Generally speaking, we think of ichimi and shichimi as the spiciness of udon, but here in Fujiyoshida and Kawaguchiko Yoshida's udon, we use suridane instead of ichimi and shichimi. Suridane is also called “Karami” or “Spicy” and is placed on counters and tables in the same way as tenkasu and soy sauce. It's not just spicy, but the umami is condensed into the spiciness. Common suridane is often moist, but the way it is made varies depending on the shop, so they have established their own unique taste by stir-frying in oil, adding soy sauce, sugar, and dried bonito flakes. increase. Super Spicy Takana-sensei's suridane is a completely original recipe that mixes [blended red pepper] and [black sesame]. In addition to udon, we recommend it as a versatile seasoning for various dishes such as ramen, hot pot, oden, and yakisoba. [Introduction of suridane making experience] Our store was originally the first suridane specialty store in the Fuji Five Lakes area, selling over 20 types of our original suridane. We have prepared a wide variety of spiciness and taste variations, and it has been featured in the media many times, probably because of its curiosity. The suridane base is made with non-spicy red pepper, sesame seeds, bonito flakes, and salt. Even if you add sesame oil to this, it's still delicious as suridane. is also recommended. In addition, we also offer spices such as cumin, coriander, and turmeric, as well as healthy grains such as rice bran, bean curd refuse, and amaranth. You can make your own original suridane, the only one in the world, so it is a highly recommended experience for those who visit Fujiyoshida and Kawaguchiko. Even for small children, it is popular because it feels like an experiment because it is made by mixing various powders. Why don't you make your own original suridane that is perfect as a souvenir for yourself or as a gift for your parents and friends? It takes about 30 minutes. Since it is an indoor facility, there is no problem even if the weather is bad. Please feel free to use it. [This plan is recommended for the following people] ・Those who are interested in suridane ・Those who are interested in making seasonings ・Those who want to enjoy with their parents ・Those looking for hands-on activities ・Those looking for activities in rainy weather direction

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• In Door Activity
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