Cooking class in Japan Page 5

• Age 6～Age 80
• 1～2 hours

Let's TAKOPA! We will cater a full course of soul foods from the Kansai area of ​​Japan: takoyaki, okonomiyaki, yakisoba, and cotton candy. Our staff will prepare everything, so all you have to do is grill and eat it yourself. Experience a major home party in Japan. You can enjoy it from the comfort of your own home, so it's perfect for those times when you can't go out or don't want to go out in bad weather. *Application conditions: No allergies among participants. Accidents during the cooking experience, such as burns, are at your own risk. There will be a smell of oil. Hotels are generally not allowed (okay if permission is obtained). Kitchens will be used for pre-processing. 1500W of power will be used during cooking (there may be restrictions on the use of electrical appliances). We can accommodate a minimum of 3 to 6 servings. Any number of people is acceptable. *Ingredients (to be described later) <Takoyaki> <Okonomiyaki> <Yakisoba> <Cotton candy>

• For Rainy Days
• In Door Activity

• Age 10～Age 100
• Within 1 hour
• 10:00 / 13:30

Using daikon radish, carrots, and cucumbers, carve them into leaves and other shapes, put them in a bottle, pickle them, and bring them home.

• For Rainy Days
• In Door Activity

• Age 10～Age 100
• 1～2 hours
• 10:00 / 13:30

Why don't you enjoy making "Flower Jelly", a decorated sweet that originated in Peru, South America?

• For Rainy Days
• In Door Activity

• Age 0～Age 99
• Within 1 hour
• 10:00 / 14:00 / 15:00

You can easily enjoy the Shinshu oyaki making experience at the Kidoike Onsen Hotel in Shiga Kogen. Let's make it fun for lunch and snacks! It's OK with empty hands! You can enjoy it even in bad weather at Shiga Kogen ♪ You can make reservations for families, groups or small groups! Please make a reservation and change the number of people at least 3 days in advance.

• For Rainy Days
• In Door Activity
• For Groups
• For Family

• Age 3～Age 99
• Within 1 hour
• 11:00 / 15:00

Why don't you make delicious plum juice with your family, friends and loved ones very easily? Even if you miss June, when the plums are harvested, you can make them all year round because frozen plums are used at the Umejikan! Ume Meister teaches while explaining in an easy-to-understand manner, so even the first time you can easily complete it! You can also listen to fun stories about plums ♪ * You can drink the plum juice made from the experience 10 days later. You can make two bottles of about 110 ml of plum juice and take them home.

• For Rainy Days
• In Door Activity
• For Groups

• Age 3～Age 99
• Within 1 hour
• 10:00 / 14:00

Why don't you make only one umeboshi in the world? You can easily make delicious original umeboshi! While learning about Nanko Ume, you can feel the joy of making it happily. You can make your own taste, so you can have more love than the pickled plums you bought. * You can take home about 270g of Nanko plums.

• For Rainy Days
• In Door Activity
• For Groups

• Age 5～Age 100
• Within 1 hour
• 12:00

You can make original chili oil from 20 kinds of ingredients in any combination. One of the best chili oils in the world! !! Of course, I will ask you about recommended beaches and tell you about your favorite izakaya ♬ Feel like a friend, ask any questions! !! Chili oil made online will be delivered to your home with the label of the shop name you thought of ♬ It's delicious, it's attached to you, and it's definitely a taste you'll want to eat again! !!

• For Rainy Days
• In Door Activity
• For Groups

• Age 0～
• 2～3 hours
• 11:00

2013 Year Japanese cuisine, registered as an intangible cultural heritage by UNESCO, is a dish that attracts attention from overseas. BentoYa Cooking teaches explosively popular menus such as lunch, sushi, tempura, homemade miso class, and other Japanese imaginable dishes, as well as ramen, dumplings, and curry. In order to make it easier for foreigners to understand, we teach them carefully in English and Chinese, including how to choose ingredients and introduction of alternatives.

• For Rainy Days
• In Door Activity
• For Groups
• For Family

• Age 0～
• 2～3 hours
• 10:00

* Classes are offered upon request, so please feel free to contact us. * 2013 Year Japanese cuisine, registered as an intangible cultural heritage by UNESCO, is a dish that attracts attention from overseas. BentoYa Cooking teaches explosively popular menus such as lunch, sushi, tempura, homemade miso class, and other Japanese imaginable dishes, as well as ramen, dumplings, and curry. In order to make it easier for foreigners to understand, we teach them carefully in English and Chinese, including how to choose ingredients and introduction of alternatives.

• For Rainy Days
• In Door Activity
• For Groups
• For Family

• Age 0～
• 2～3 hours
• 11:00

2013 Year Japanese cuisine, registered as an intangible cultural heritage by UNESCO, is a dish that attracts attention from overseas. BentoYa Cooking teaches explosively popular menus such as lunch, sushi, tempura, homemade miso class, and other Japanese imaginable dishes, as well as ramen, dumplings, and curry. In order to make it easier for foreigners to understand, we teach them carefully in English and Chinese, including how to choose ingredients and introduction of alternatives.

• For Rainy Days
• In Door Activity
• For Groups
• For Family

• Age 0～
• 2～3 hours
• 10:00

2013 Year Japanese cuisine, registered as an intangible cultural heritage by UNESCO, is a dish that attracts attention from overseas. BentoYa Cooking teaches explosively popular menus such as lunch, sushi, tempura, homemade miso class, and other Japanese imaginable dishes, as well as ramen, dumplings, and curry. In order to make it easier for foreigners to understand, we teach them carefully in English and Chinese, including how to choose ingredients and introduction of alternatives.

• For Rainy Days
• In Door Activity
• For Groups
• For Family

• Age 3～Age 99
• 3～4 hours
• 17:00

Prawn large shrimp in crispy clothes, and a classic vegetable and fugue eggs in half! From such a child to an adult full - sized shrimp aroma platter made by everyone 's favorite ingredients. Why do not you experience one of Fuji Tempura's popular menu under the guidance of a professional craftsman? Tempura is said to be difficult to fried well at home, please leave it to the polite guidance of experienced craftsmen. It is a classroom where you can enjoy everything from children to adult , including tempura's history and short stories in picture-story form. ※ Please feel free to Contact us start time of the exam. ~ Flow of the day ~ ① Receptionist / Accounting ② Introduction of staff · Introduction of tempura's history etc. ③ Starting experience (making rice, miso soup, tempura powder) ④ Making tempura ⑤ real diet ⑥ dissolution

• Pickup Service
• For Rainy Days
• In Door Activity
• For Groups

• Age 3～Age 99
• 3～4 hours
• 17:00

Kawaguchiko Station just a popular restaurant, of heaven Fuji tempura Ida adult 's experience class that we make under the guidance of the gas-menu Mount Fuji craftsmen the tendon. There are few places to sight so much if it is raining or the weather is bad Lake Kawaguchi · · · A beautiful indoor experience facility that is safe even at such times ♪ Friendly tempura with a delicious sweet sauce and delicious taste, powerfulness and full volume on a deep fried tempura! It is tempura which is said to be delicious and hard to make, but please leave it to the craftwork guidance. Since I teach tasty frying tips, I may be able to reproduce the taste of the shop at home even after going home. Including tempura's history and short stories, it is a cooking experience class that children can enjoy from adult to everyone! ※ For the start time please feel free to Contact us. ~ Flow of the day ~ ① Receptionist / Accounting ② Introduction of staff · Introduction of tempura's history etc. ③ Starting experience (making rice, miso soup, tempura powder) ④ Make tempura · serve ⑤ real diet ⑥ dissolution

• Pickup Service
• For Rainy Days
• In Door Activity
• For Groups

• Age 0～Age 100
• Within 1 hour

At the factory of "Takeda's Sasa Kamaboko" in Shiogama City, Miyagi Prefecture, everyone will grill the skewered Sasa Kamaboko. Enjoy freshly baked sasa-kamaboko that you can't taste at home! It takes about 15 minutes. Comes with an assortment of mini bamboo baskets as a souvenir!

• For Rainy Days
• In Door Activity
• For Family

• Age 6～Age 100
• Within 1 hour

You can experience salt making in the sea water of a rural beach famous for spawning sea turtles. Using concentrated seawater that drains water with wind and light, it has more minerals than common salt, and it can also make good salt for the body. Also, you can adjust the taste according to your taste, such as bitterness and sweetness.

• In Door Activity
• For Groups

• Age 10～Age 100
• 1～2 hours

In Beppu also, most sources are concentrated steel wheels (Kan'nawa) hot spring. Once hot spring cure customers of long-term stay here is, was utilized when the self-catering at the inn, you can experience the "hell steamed" to cook in the hot spring fumaroles stove. Bring food from the "Yatchaba!", You will experience in the steaming kettle of all 12 groups.

• In Door Activity
• For Groups

• Age 6～Age 100
• 1～2 hours
• 14:00

There used to be many dried fish shops in Abashiri, the town of dried fish, but now there are only a few left. Masuda Suisan is a long-established handmade dried fish shop that handles overnight dried Atka mackerel, mackerel, and herring. In this program, which is held every week, you can learn not only how to make dried fish, but also how to select delicious dried fish and tips on selecting fish, which you can use in your daily life. The dried fish you make will be delivered along with dried kinki, a high-class fish from the Okhotsk Sea, carefully made at a factory, so you can enjoy the dried fish of this northern port town in the comfort of your own home. ~Experience Schedule~14:00~Learn about types of fishing, why fish are dried, the richness of the Okhotsk Sea, why the owner took over the fish shop, types of Atka mackerel, about Kinki, and "Grandma's Handmade Meshi Sushi"14:20~Atka mackerel filleting experience14:45~Soak the filleted Atka mackerel in salt water~Put it in the dryer14:55 Learn how to select the best dried fish and delicious fish

• For Rainy Days
• In Door Activity

• Age 6～Age 100
• 4～5 hours
• 15:00

This is a special program offered twice a month by Japanese restaurant Yuzuri, a popular restaurant in Abashiri. You will watch as the owner, Saito, who was the head chef at a hotel in Abashiri city, the city of food, prepares dishes using seafood from Abashiri, and receive instruction in the art of Japanese cuisine. Enjoy his superb knife skills and exquisite cooking. After learning about the differences and tips for preparing seasonal fish, as well as how to use professional seasonings, you will experience making salmon roe pickled in soy sauce (or oysters pickled in oil depending on the season). You will also enjoy Yuzuri's proud Japanese cuisine. It is a fulfilling program. ~Experience schedule~14:50 Meet at location 15:00-15:30 Orientation ① A chef's knowledge of actual cooking 1. Learn how to fillet fish 2. Learn how to use salt 3. Learn how to use seasonings 15:30-16:00 ② Cooking experience (Making salmon roe pickled in soy sauce or making oysters pickled in oil) 16:00-18:00 Interval (free time) 18:00-20:00 ③ Enjoy the owner's proud seafood dishes!

• For Rainy Days
• In Door Activity

• Age 5～Age 99
• Within 1 hour

Sushi is now popular all over the world! At the Osaka Sushi Chef Experience Center, you can experience making authentic sushi. You can experience Japanese food culture firsthand♪ We will carefully teach you how to make authentic sushi, from the size of the rice to how to make it. 8 pieces of sushi (tuna, salmon, shrimp, egg, eel, crab, etc.) + mini udon + mini tempura *Contents may change depending on the season. After the experience, you will be given a diploma. *Explanation will be in Japanese during the experience.

• For Rainy Days
• In Door Activity
• For Groups

• Age 18～Age 65
• 4～5 hours

For those interested in agriculture! Experience a taste of rural life with lunch and souvenirs included. Why not get away from the hustle and bustle of the city and enjoy nature to your heart's content? Mushio no Kamado presents a simulated rural life experience in Yokoshibahikari Town, Chiba Prefecture, which will invite you into an extraordinary world. The dynamic excitement of tilling the earth! What was once a fertile rice field is now waiting for you to breathe new life into it. The experience of cultivating barren land into farmland is truly dynamic! Use all five senses to feel the smell of the earth, the warmth of the sun, and the joy of creating something with your own hands. An unparalleled sense of accomplishment that you cannot experience in the city awaits you. Come and create unforgettable memories of rural life in Yokoshibahikari Town! Here you will find a spiritually enriching experience that you cannot get in the city! #Agricultural experience #Harvesting experience

• In Door Activity
• For Groups

• Age 11～Age 85
• Over 6 hours on the day
• 09:00

This is a cycling tour of the Ina Valley. Ina Valley has many agricultural and livestock products. Why not try making a galette using buckwheat flour, one of these? Hunt for seasonal ingredients to put on the dough at farmers' shops and farmer's markets! Experience the deliciousness of Ina Valley! ~Schedule for the day~ 9:00 Inasse north side (Lawson side) square / Explanation of the exit route and how to use the e-bike / Depart on the e-bike with the guide's guidance! ↓9:30 Head to the farm to look for fresh vegetables! Hear about the farmer's thoughts on vegetable growing and seasonal recommendations, and purchase fresh vegetables on the spot. ↓10:50 Le Bretagne (Le Bretagne) Following the example of the home of galettes in Brittany, observe the cooking of authentic galettes made only with buckwheat flour from Minamiminowa, salt, and water. Taste the delicious galettes that you make. ↓12:10 Each team is set a "galette budget" and must procure ingredients for the galettes within the set amount. A budget for purchasing ingredients will be set from the participation fee paid. It's fun to spend time discussing things like "What should we buy?" and "This would go well with a galette." ↓13:30 Finally, it's time to try making a galette. Although there are no rules in the recipe, the dough is made from locally produced buckwheat flour fermented with cider and left to sit overnight for an authentic taste. Use a "galette roll" to stretch the dough into a round shape... ↓16:00 End of the tour at KOUTEN (6 minutes' walk from JR Iida Line Tatsuno Station).

• Pickup Service
• For Rainy Days
• In Door Activity
• For Groups

• Age 3～Age 100
• Within 1 hour
• 12:00

Let's make and eat "onigiri", a traditional Japanese home-cooked food! We will explain the key points of how to make onigiri, such as grilled salmon, pickled plum, tuna mayo, kelp, and bonito flakes, so try making onigiri with your favorite ingredients. You can eat the completed onigiri on the spot. For hygiene reasons, you cannot take them home. You can learn about Japanese soul food in a fun and delicious way. ~Schedule~ ① Wash your hands and prepare We will prepare your hands while explaining the flow of the experience. ② Sit down and explain the ingredients and how to make them ③ Taste the ingredients Each person will make onigiri. ④ Enjoy the onigiri you made Make onigiri with 5 different ingredients. In addition to the traditional ingredients of "onigiri", such as pickled plum, salmon, and kelp, you will make simple rice balls with popular ingredients at convenience stores such as tuna mayo. It's perfect for a lunchtime experience!

• For Rainy Days
• In Door Activity

• Age 6～Age 100
• 2～3 hours
• 10:00

[Akita Winter Fun Discount] 50% off campaign in progress! (Until 2025.2.28) Please be sure to enter the coupon code "6AKC" when purchasing. Please note that the campaign may end without notice depending on the budget consumption status. The displayed price is the price before discount. By applying the coupon at the time of purchase, you can purchase at the discounted price (50% off the total amount used * Discount amount is up to 6,000 yen per person per time). [Local time to experience nature, food, and people in Shirakami] Shirakami-Sanchi straddles Akita and Aomori prefectures, and the center was Japan's first registered World Natural Heritage Site. Fujisato Town is the base on the Akita side. Why not visit Fujisato to escape the hustle and bustle of the city and spend some local time interacting with nature, food, and people in Shirakami? ★Onigiri Workshop This is an experience where you can chat with Ako, the owner of the guesthouse Damakkoya, who is an expert in making onigiri and picking wild plants and mushrooms, using delicious Akita rice and local ingredients. ★Onigiri Lunch After the workshop, enjoy lunch in a rice ball bento wrapped in bamboo bark. Side dishes and soup made with local ingredients are also included. Opening hours: 10:00-13:00 each day

• For Rainy Days
• In Door Activity
• For Groups

• Age 4～Age 99
• Within 1 hour

Sushi is now popular all over the world! At the Osaka Sushi Chef Experience Center, you can experience making authentic sushi. You can experience Japanese food culture firsthand♪ We will carefully teach you how to make authentic sushi, from the size of the rice to how to make it. 8 pieces of sushi (tuna, salmon, shrimp, egg, eel, crab, etc.) + mini udon hot pot *Contents may change depending on the season. After the experience, you will be given a diploma. *Explanation will be in Japanese during the experience.

• For Rainy Days
• In Door Activity
• For Groups

• Age 3～Age 90
• 2～3 hours
• 11:00

This is an experience in Kawasaki City, Kanagawa Prefecture called "Let's eat delicious ramen at home." We will teach you how to make delicious ramen that tastes just like it's served at a restaurant using commercially available ramen. The key is to carefully prepare and arrange each ingredient one by one. This way, you will be able to enjoy restaurant-quality ramen at home. Since the class is limited to a small number of people, we can provide careful service and even beginners can feel at ease. If you wish, we can accompany you from the shopping for ingredients. Let's enjoy making Japanese ramen, which everyone loves, together.

• For Rainy Days
• In Door Activity

• Age 5～Age 80
• 2～3 hours
• 09:30 / 10:00 / 10:30

Let's make Japanese dishes together at our cooking studio in Nagoya. What is your favorite Japanese food? Using carefully selected fresh ingredients, we can create dishes such as ramen, sushi, and tempura that meet your requests. Of course, customers with children can also participate. Let's cook Japanese food together and have fun! After the meal, handmade seasonal Japanese sweets and Japanese tea are also included.

• For Rainy Days
• In Door Activity
• For Groups

• Age 0～Age 70
• 2～3 hours
• 15:00

In Nihonbashi, Tokyo, we provide a service for foreign tourists visiting Japan, where they can cook and eat Japanese home-cooked meals together and experience Japanese culture. Why not cook with our friendly staff and get a taste of Japanese home cooking that you can't get at a restaurant? After your meal, we also offer Japanese matcha tea and tea sweets. You can learn about the origins of Japanese cuisine, and you can take home the recipes you cooked that day. After eating, please try your hand at wearing a yukata.

• For Rainy Days
• In Door Activity
• For Family

• Age 0～Age 100
• Over 6 hours on the day
• 10:30

A special tour where you can enjoy the biennial "Reborn-Art Festival" even outside the festival period! Ishinomaki City, Miyagi Prefecture is an area that was strongly affected by the Great East Japan Earthquake. In this region, in the wake of the earthquake, the Reborn-Art Festival, a comprehensive festival of contemporary art, food, and music, was born. This festival brings together creators from all over the world to create art, pop-up restaurants, live music, and more. Artists convey Ishinomaki's rich nature and traditions, and the wisdom of its people, including the beautiful nature and scenery of Sanriku Fukko National Park, the rich food culture that grows off the coast of Mt. Kinka, one of the world's three largest fishing grounds, and the remains of the Great East Japan Earthquake. Through the cooperation of , we have created high-level experiential content from creative angles and new perspectives. ～Experience schedule～ [10:30] Gather and travel by jumbo taxi [11:50] Fishing experience (Momonoura Port) [12:50] Cooking experience (Momonoura Village) [14:00] Special lunch (Momonoura Village) [15:00] Rest/walk around the area [16:00] Travel by jumbo taxi [17:30] Disband

• Pickup Service
• For Rainy Days
• In Door Activity
• For Family

• Age 8～Age 80
• Within 1 hour
• 11:00 / 13:00 / 15:00 / 17:00 / 19:00

A famous sushi chef who used to run a famous sushi restaurant in Osaka has returned to his hometown of Kobe. American Major League Baseball player Yoshida was one of the customers. We will carefully teach you how to make delicious nigiri sushi in a short time. An English guide can be added upon consultation. Very popular with foreign customers.

• For Rainy Days
• In Door Activity
• For Groups

• Age 0～Age 100
• 3～4 hours
• 11:00

Full-time instructors, including instructors who have experience appearing in media such as television, will give lessons. Vegetarians, Muslims and other people with dietary restrictions can also be accommodated. A dedicated interpreter guide will accompany you so that you don't miss a detailed explanation about the soup stock and dishes. The studio where the lesson will be held depends on the number of students, so we will inform you of the meeting place after the reservation is confirmed. ~ Lesson menu ~ We will make udon from udon + tempura noodles. You will also learn how to make dashi. Feel the essence of Japanese dashi on a customized and immersive tour! Master how to make dashi and make your own udon from scratch. Learn how to make delicious tempura. After the experience, explore the shop to purchase high-quality dashi ingredients and necessary cooking utensils to recreate the taste of Japan in the comfort of your own kitchen. Unleash your culinary creativity and immerse yourself in the rich world of Japanese cuisine with this all-inclusive Dashi-themed experience.

• For Rainy Days
• In Door Activity
• For Family