【For Rainy Days】 Cooking class in Japan Page 3

• Age 3～Age 80
• 2～3 hours
• 15:00

[Early dinner included, greedy Satoyama experience] ~ Make hot chicken hotpot & bamboo pot rice with bamboo crafts and homemade bamboo pot ~ It also leads to social contribution of bamboo forest regeneration! Scoop Farm, which wants to pass on the beautiful Satoyama to future generations, is working on bamboo forest regeneration. You will experience Satoyama life through the bamboo materials generated in the process. [Bamboo craft production experience] Make a bamboo pot using bamboo. In addition, you can experience making various bamboo crafts as options! ☆ Additional options ☆ ・ Cup (500 yen / piece) ・ Bamboo Kappo (1000 yen / piece) ・ Stilts, bamboo lantern (2000 yen / piece each) ・ Bamboo speaker, Kappo sake sake vessel making (1500 yen / piece) etc. You can take home the chopsticks you made ♪ If you wish, please let us know when you make a reservation. Each will add about 5 to 30 minutes to the production time. *We may not be able to accommodate without a reservation. [Making rice in a bamboo pot] Using thick bamboo from the mountain behind "Farm Restaurant and Cafe Zeze," owned by Scoop Farm, we will make a "bamboo pot" for cooking rice and making chicken hotpot. First, cut the bamboo to make the pot, then put the prepared rice and ingredients in it and put it on the fire. If you wish, you can also experience lighting the stove. In addition to rice and hot pot, we will have an early dinner with a dish using vegetables from the farm and a dessert using vegetables from the field. If you would like to make bamboo crafts as an option, you can make your own chopsticks, chopstick rests, and cups while the pot is on the fire and wait for the rice and hot pot to be completed. In addition, you can order additional meals, side dishes, and drinks on the farm restaurant's business days (LO 14:30). You can add sake (600 yen / 1 cup) for Kappo sake. (This is not available to those who drive a car.) [An experience that also contributes to society] Abandoned bamboo forests are a problem all over the country. Problems such as forestry control, animal damage, and landscape deterioration are occurring. Bamboo crafts and bamboo pot experiences will help solve these problems that are spreading all over Japan. Let's have fun interacting with bamboo and incorporating it into our lives!

• With Pets
• For Rainy Days
• In Door Activity
• For Groups

• Age 6～Age 100
• Within 1 hour
• 10:30 / 13:30

"Arayu Pudding" is a pudding made by boiling it in a hot spring at 98℃. I was born at Yumura Onsen in Shinonsen Town, Hyogo. You can try your hand at making pudding mainly on weekends. Please come and enjoy our freshly made pudding. ~Experience flow~ ① Gathering and reception (5 minutes) ② Explanation (5 minutes) Flow of the day, confirmation of allergies to eggs and milk ③ Experience (35 minutes) After mixing the ingredients well, pour the pudding liquid into a balloon container using a large syringe. I'll pack it up. After that, put the pudding in a hot water bath net and put it in the hot water. While you wait until the Yugaki is finished, we will guide you through the streets of Yumura Onsen, which retains its Showa-era retro feel. We also recommend boiling eggs in the hot springs and soaking in the footbath. ④Eating (15 minutes) Return to the cafe and enjoy the pudding. Comes with coffee or juice. ⑤Disband After disbanding, please take a walk around Yumura Onsen. We will also show you recommended places.

• For Rainy Days
• In Door Activity

• Age 5～Age 100
• 1～2 hours
• 10:30 / 13:00 / 16:30

Come to Kyoto's bustling Gion area and enjoy making your own ramen from scratch in an authentic ramen-making workshop. This hands-on ramen making workshop is run by Kyoto's famous ramen shop Musoshin. Musoshin Ramen has three stores in Kyoto and one in Toronto, Canada. Musoshin Toronto store has been nominated for the 2022 Michelin Guide. Musoshin Toronto store also makes homemade noodles using the noodle machine in the store. This ramen making workshop can only be experienced at Musoshin in Kyoto. After making noodles, eat the noodles you made for lunch at Musoshin Gion branch. Lunch is included in the price.

• For Rainy Days
• In Door Activity

• Age 13～Age 80
• 1～2 hours
• 12:00 / 19:00

There are more and more opportunities to come into contact with Korean culture, such as K-POP, dramas, and Korean food, but why not come into contact with the more local “Korea”? At "Tunagar Korea", let's experience "Korea" in 2 hours while enjoying a light meal of "Korea", talking about local games and shopping, and getting started with a simple Korean language! The following are some of the impressions of those who have participated so far. <Japanese woman in her 50s> It was interesting. Thank you <Japanese woman in her 20s> It was very interesting! <Japanese man in his 50s> It was fun. I would like to participate again if I have the opportunity to experience the culture of other countries through meals. <Japanese man in his 40s> I enjoyed learning, eating, playing and talking in a well-balanced manner. <Japanese woman in her 50s> I didn't know that there was such a facility in the city. It's an easy place to go, so I'm grateful. Thank you to everyone who has taken a big step. It would be fun if we could interact with various neighbors. It would be even more fun if I had the time and gimmicks to talk with various people. <Japanese woman in her 20s> I came by car! Lucky that the parking fee is cheap because the prefectural office is near! I thought. I was curious about who the participants were. It was interesting to hear about the efforts of multicultural coexistence! thank you very much!

• For Rainy Days
• In Door Activity
• For Groups

• Age 6～Age 100
• 4～5 hours
• 10:00

There are lots of plants that you don't usually care about when you look for them! Let's have such wild grass cooked.

• For Rainy Days
• In Door Activity
• For Groups

• Age 6～Age 99
• 1～2 hours
• 11:00 / 14:00 / 14:30

Let's make takoyaki, a traditional Osaka dish, together at 369 KITCHEN STUDIO! Using a special "takoyaki machine" that is said to be in every household in Osaka, we rotate and cook the takoyaki. In just 20 minutes, you can make takoyaki that is crispy on the outside and soft on the inside! Let's eat freshly made, hot takoyaki. You don't have to use octopus as an ingredient. We also have cheese and crab sticks, so let's make lots of original takoyaki with your favorite ingredients! And let's drink Ramune, which is very familiar to Japanese people, together with the takoyaki. It is characterized by a glass ball inside the bottle. Takoyaki is loved by a wide range of generations, from children to the elderly. It is characterized by being able to gather with family and friends and enjoy a takoyaki party together. We will tell you a lot about Osaka's food culture, including takoyaki. Let's make and eat takoyaki, the pride of Osaka, and create memories. ~Experience Outline~ ①Orientation (10 minutes) ②First Takoyaki Experience Let's make and eat takoyaki. (30 minutes) ③Let's try drinking Ramune Ramune is a traditional Japanese carbonated drink. It has a distinctive bottle shape. Let's drink it together. (10 minutes) ④Second Takoyaki Experience Let's make and eat takoyaki again. (30 minutes) ⑤Reflection Let's reflect on the experience. (10 minutes)

• For Rainy Days
• In Door Activity
• For Groups

• Age 5～Age 100
• Within 1 hour

20 minutes from Kansai International Airport. Experience making Japanese rolled omelet. Wear a kimono apron (kappogi) and make rolled omelet and rice balls using a copper frying pan made for tamagoyaki. We have had guests from various countries, including tourists from Canada and Thailand. It's a great opportunity to experience Japan while having fun! After you've finished making it, you can eat the rice balls and rolled omelet you made. There is also a famous shrine just a 3-minute walk away. Souvenirs are included. We look forward to meeting you.

• For Rainy Days
• In Door Activity

• Age 10～Age 70
• 1～2 hours
• 14:00

A new type of sushi in Japan. Roll it with the teacher and it will be a great success! Let's try making it using a rolling mat, a tool used to roll sushi!

• For Rainy Days
• In Door Activity
• For Groups

• Age 10～Age 70
• 1～2 hours
• 12:00

A new type of sushi in Japan. Roll it with the teacher and it will be a great success! Let's try making it using a rolling mat, a tool used to roll sushi!

• For Rainy Days
• In Door Activity
• For Groups

• Age 6～Age 100
• 2～3 hours
• 11:00

"Oh! Den" run by owner Ishiguro is one of the famous restaurants in Abashiri that you cannot enter without a reservation. He purchases fresh fish for the number of people making reservations that day, and always serves dishes using seasonal fish from the Okhotsk Sea. He is so thorough in his selection of ingredients that he sometimes goes out on fishing boats himself to learn more about fish, and even rents farm land to grow vegetables for his restaurant. Since the restaurant is busy every night with reservations, a special program was organized for the daytime. Owner Ishiguro was born in Rausu Town at the base of the Shiretoko Peninsula and grew up in the region's unique food culture. You will learn tips on how to fillet fish and how to identify delicious fish from the owner. After the experience, you will enjoy the Okhotsk seafood dishes that the owner has prepared with his skill. ~Experience schedule~10:50 Meet at the location11:00-11:05 Orientation11:05-11:20 ①Craftsman's trivia about Okhotsk Abashiri (fish and vegetables, fish unique to Abashiri)11:20-11:30 ②Craftsman's trivia about whales (the history of Abashiri and whales, the parts of whales and how to eat them)11:30-11:50 ③Actual cooking (learning how to fillet fish and how to peel shellfish)12:00-13:00 ④Lunchtime with seasonal fish dishes

• For Rainy Days
• In Door Activity

• Age 6～Age 100
• Within 1 hour
• 14:00 / 15:00

It is a soba making experience at Kayabuki-no-Yakata, an inn in the valley of Shinshu. Speaking of Shinshu, handmade soba noodles! A local soba master will teach you the secrets of making soba! Kayabuki no Yakata is an inn located in the valley of Shinshu Tatsuno Town. It is a plan that everyone can enjoy, such as families with children, couples, couples, girls traveling. A local soba noodle master will teach you carefully! Please be assured ♪ You can enjoy the soba noodles you made yourself on the spot. In addition, we will also attach seasonal tempura, which is the pride of our chef, so please enjoy it together. If you experience this, you will be a soba master from tomorrow !? You can feel the happiness of making and eating through the food culture of Shinshu ♪

• For Rainy Days
• In Door Activity
• For Groups
• Green Campaign Sale 2025

• Age 0～Age 100
• 1～2 hours

Shosenkyo Sawarabi It is a restaurant of hot to beat experience, soba hit experience, slap hit experience and authentic charcoal grilled food.

• For Rainy Days
• In Door Activity
• For Groups
• For Family

• Age 13～Age 80
• 1～2 hours
• 11:00

The owner of a Japanese restaurant will demonstrate the technique of "decorative cutting" to add a touch of color to Japanese cuisine, and customers will have the opportunity to try out simple decorative cutting. He will also explain the types and uses of knives, which are essential to Japanese cuisine, and hope to have customers experience the four seasons of Japan created with knives. At the end, the customers will accompany the owner's dish with the decorative cutting they made, and enjoy the Japanese cuisine they created together.

• For Rainy Days
• In Door Activity
• For Groups

• Age 12～Age 80
• 3～4 hours

Dashi is the lifeblood of Japanese cuisine. We'll start with an easy way to make dashi at home. The dishes you'll learn will be boiled fish, simmered dishes, grilled dishes, steamed dishes, and salads (plus rice and miso soup). Start cooking efficiently while thinking about the steps involved. Cooking is all about making the food colorful, presentable, and plated. Now! It's finished. Gather around the table while it's still warm. Serving the food is also important (the direction and location of the plates). Learn table manners too. Food that you've taken the time and effort to make yourself should be delicious. ★Basically we only speak Japanese, but please let us know when you make a reservation. We will do our best to accommodate you, so thank you★★Please feel free to ask us about anything else★

• For Rainy Days
• In Door Activity

• Age 0～Age 99
• 1～2 hours

Shonan, which is rich in natural blessings, is famous for its seafood and Shonan vegetables. In a spacious detached house in Shonan, we will prepare grilled fish, rice in a clay pot, a small bowl of Shonan vegetables, miso soup, and tamagoyaki. You can take day trips to Enoshima and Kamakura, so let's have fun together so you can get a good start to your trip and have a pleasant morning before you leave.

• For Rainy Days
• In Door Activity
• For Family

• Age 6～Age 100
• Within 1 hour
• 10:00 / 14:00

In Furano, Hokkaido, you can experience making strawberry jam that both adults and children love! The staff will teach you how to make a direct jam ♪

• For Rainy Days
• In Door Activity
• For Groups

• Age 6～
• 1～2 hours
• 10:00 / 12:00 / 14:00

Every morning, you can enjoy a full-fledged nigiri sushi experience using fresh material purchased from Kuromon Market. Multicolored Favorite Wearing this uniform, I feel like a sushi chef! Founding 60 Year You can spend your time feeling the good old culture at an old-fashioned store in Japan. Ten sushi are made in total. I will teach you carefully so you can experience it from 6 years old. It is easy to assemble a schedule of 1 hour 30 minutes, and there is the Kuromon Market next door, Activity along with Osaka You can also enjoy the tourist attractions. Make the best memories with your friends and family. ~On the day Flow of ~ ① Visit-Information (preparation, wearing uniform) 5 minutes ② Start of experience (food ingredients Explanations, How to grasp, creation of warship winding, experience of roaring, serving, how to eat, etc.) 25 minutes ③Meal time (don't forget to take a photo) 60 minutes

• For Rainy Days
• In Door Activity

• Age 12～Age 90
• Within 1 hour
• 15:00

The collaboration project between the Powerpuff Girls and the famous product No. 0 has been powered up and reappeared for the first time in about 5 years! Bubbles, Blossom, Bubbles, Buttercup kawaii kyaraben production experience! Only Meiten No. 0 offers the official kyaraben production experience! Making a "charaben" that is a collaboration between Japanese "lunch boxes" and "cute characters". Why not experience it with your family and friends? * Goods such as lunch boxes are not included. * Goods such as lunch boxes can be purchased separately on the official website of Meihin No.

• For Rainy Days
• Recommendation for Foreigner
• In Door Activity

• Age 0～
• 2～3 hours
• 11:00 / 15:00

This Japanese-style cooking masterclass is offered by Cooking Culture School of Hiroshima in collaboration with a local magazine SEEKING HIROSHIMA. In this lesson you will prepare and eat a thick rolled sushi usually served for special occasions and a miso soup with Hiroshima produce dried sardines.​ ​​ ​​ ​

• For Rainy Days
• In Door Activity
• For Groups
• For Family

• Age 0～Age 85
• 2～3 hours
• 16:30

Why don't you enjoy a local place and attraction after sightseeing in Asakusa?My kitchen is located near Asakusa.In this class, we'll cook typical Izakaya style dishes. (5 dishes and 1 drink are included, we'll offer from the 2nd drinks)We enjoy cooking, eating and drinking together, it'd be a memorable great time! We're your local friends, join us and have fun!!We'll give you tips for local bars which only local knows, hope you'll enjoy!

• For Rainy Days
• Recommendation for Foreigner
• In Door Activity
• For Family

• Age 0～Age 85
• 1～2 hours
• 10:30 / 11:00 / 11:30 / 12:00 / 12:30 / 13:00 / 13:30 / 14:00 / 14:30 / 15:00

Okonomiyaki is a savoury pancake. Okonomiyaki literally means "grilled as you like it". Sounds fun right? Well, it really is! There're several different kinds of Okonomiyaki. In this class, we'll make Osaka-style Okonomiyaki, the most popular and definitely my favorite style! You'll learn how to make not only tasty but also pretty looking Okonomiyaki. I'll teach you the best timing to turn it over and how to use the spatulas to do it! It's also a fun and creative part to decorate your Okonomiyaki with sauce and toppings. ～Plan steps～ ①Assemble / Preparation：10min 　To wear an apron, Name card entry, Self-introduction at welcome tea. ②cooking time!!：45min ③Lunch time with Japanese traditional dessert：35min

• For Rainy Days
• Recommendation for Foreigner
• In Door Activity
• For Family

• Age 3～Age 99
• Within 1 hour
• 11:00 / 13:00

Why not add an exquisite cooking experience to your travel memories? At the "Sukiyaki Hoto" experience offered at Lake Kawaguchi, you can make a luxurious dish using the finest beef and vegetables. The appeal of Sukiyaki Hoto-style Udon / This is a luxurious local dish of authentic sukiyaki, where carefully selected beef and nutritious vegetables are simmered in a special sauce and enjoyed with homemade hoto-style udon. POINTS ① Uses the finest beef ② Simmered in a special sauce ③ Contains plenty of nutritious vegetables ④ Homemade hoto-style udon ⑤ Authentic sukiyaki experience - What to expect on the day - ① Check-in ② Introduction to hoto, cooking explanation, changing clothes, washing hands (5 minutes) ③ Hand-made hoto experience (stretching the dough) (15 minutes) ④ Making seafood hoto (adding miso soup and ingredients and simmering) (10 minutes) ⑤ Tasting (30 minutes)

• For Rainy Days
• In Door Activity
• For Groups

• Age 0～Age 100
• 1～2 hours

Shosenkyo Sawarabi It is a restaurant of hot to beat experience, soba hit experience, slap hit experience and authentic charcoal grilled food.

• For Rainy Days
• In Door Activity
• For Groups
• For Family

• Age 0～Age 100
• 1～2 hours

Shosenkyo Sawarabi It is a restaurant of hot to beat experience, soba hit experience, slap hit experience and authentic charcoal grilled food.

• For Rainy Days
• In Door Activity
• For Groups
• For Family

• Age 0～Age 100
• 1～2 hours

Shosenkyo Sawarabi It is a restaurant of hot to beat experience, soba hit experience, slap hit experience and authentic charcoal grilled food.

• For Rainy Days
• In Door Activity
• For Groups
• For Family

• Age 0～Age 100
• 1～2 hours

Shosenkyo Sawarabi It is a restaurant of hot to beat experience, soba hit experience, slap hit experience and authentic charcoal grilled food.

• For Rainy Days
• In Door Activity
• For Groups
• For Family

• Age 3～Age 100
• Within 1 hour
• 10:00 / 11:00 / 12:00 / 13:00 / 14:00 / 15:00

Why do not you watch, listen, touch, and have a valuable experience! Is it?

• For Rainy Days
• In Door Activity
• For Groups

• Age 6～Age 100
• 1～2 hours
• 09:00 / 13:00

The only thing that is fixed in the cans is Awajishima onions, but you can freely add seasonings and ingredients to the base recipe! You can put ingredients purchased in Awajishima (fish, meat, vegetables, anything is OK), seal the lid, sterilize, and attach a label of your choice, all by yourself, making your own original canned goods that are one of a kind in the world. Perfect as a souvenir, and even after you've received the contents, you can use them as room decor. At AINAS FOOD STYLE, you can experience making your own original canned goods that are "easy and delicious for anyone"! We have prepared a base recipe for onion soup using whole Awajishima onions to be canned, so all you have to do is add your favorite seasonings and ingredients! Why not try adding ingredients unique to Awajishima? For example, high-quality fish such as conger eel and 3-year-old tiger pufferfish, Awajishima Naruto oranges, Awaji beef and their processed products, souvenir sweets, or anything else is fine. You can also add curry flavor and other seasonings to create your own original flavor! Specialized staff will explain the specialized processes, such as how to seal the cans and how the sterilization process works, so there is no difficult work involved. The finished cans are finished with an original Awajishima Tourist Association label with a "Last Supper" motif, perfect for Miketsukuni. Write a message or memories for the person you want to give it to on the label and take it home as a souvenir for yourself or a loved one! Even after you've enjoyed the contents, they can also be used as room decorations. Why not create a one-of-a-kind souvenir by filling it with the excitement of the can-making experience and memories of your trip to "Miketsukuni Awajishima"? Experience Schedule [Duration: Approximately 1 hour and 30 minutes] 9:00-9:15 (13:00-13:15) Experience starts, change of clothes, explanation of canning process, etc. 9:15-9:30 (13:15-13:30) Preparing onions (wash hands, peel and cut onions) 9:30-9:55 (13:30-13:55) Cooking (fry onions and make soup) 9:55-10:00 (13:55-14:00) Packing soup and "whole onions" into cans (add condiments and toppings) 10:00-10:05 (14:00-14:05) Sealing and sealing the cans (putting the lids on the cans using a vacuum can seaming machine) 10:05-10:10 (14:05- 14:10) High-temperature sterilization begins in the sterilization cooking pot (*It takes about 100 minutes to complete sterilization) 10:10-10:30 (14:10-14:30) Cleaning, tidying up, writing and creating original labels

• For Rainy Days
• In Door Activity

• Age 6～Age 100
• 2～3 hours
• 11:00

This is a cooking class for foreigners. At a home in Nagoya, you will make Nagoya side dishes, sushi rolls with shrimp tempura, fried shrimp or miso cutlet, rolled omelet, seasonal miso soup, desserts using ingredients from Aichi Prefecture, and more. It's easy to make even for beginners, so let's have fun making it together! It's just under 30 minutes by train from Nagoya Station, and a 5-minute walk from the nearest station. If you're going to Nagoya Castle or Ghibli Park, be sure to try out the cooking class and create unforgettable memories! ~Experience flow~11:00 Self-introduction and explanation of the flow11:10 Recipe explanation and allocation of roles11:15 Start cooking12:30 Tasting13:30 End of lesson

• For Rainy Days
• In Door Activity

• Age 0～Age 90
• 1 Day or more

This healing experience is recommended by the Kishu Koyasan Yokobue Club. You can walk the pilgrimage route with a little effort, cook authentic Buddhist cuisine, and relax at the tea ceremony. You can also combine training and cultural experiences. Considering the purpose and the number of participants, we will have a meeting in advance and decide the plan. For this experience, you will use accommodation facilities within Koyasan.

• For Rainy Days
• In Door Activity
• For Groups
• For Family