Mikiko’s Oishii Kitchen

Mikiko’s Oishii Kitchen features

I'm Mikiko, a certified instructor of the Association of Cooking Classes for Foreigners. Come and enjoy making Nagoya side dishes, sushi rolls with shrimp tempura and miso cutlet, and rolled omelets at the instructor's home.

You can enjoy Nagoya rice and sushi rolls at the same time!

Enjoy local cuisine and master the art of making sushi rolls so you can make them at home for your family and friends. Be sure to try Nagoya's famous shrimp tempura, red miso soup, Nishio matcha, and Uiro!

Gorgeous hospitality cuisine!

You can treat guests to gorgeous looking sushi rolls on birthdays and other celebratory occasions. They are also easy to carry, making them ideal for potluck parties and picnics.

Okay even for beginners!

Anyone can easily make sushi rolls if they remember the key points. I think it can be enjoyed by a wide range of people, from children to the elderly!