[Aichi/Nagoya] Nagoya deli shrimp tempura/fried shrimp sushi cooking class Beginners welcome!

This is a cooking class for foreigners. At a home in Nagoya, you will make Nagoya side dishes, sushi rolls with shrimp tempura, fried shrimp or miso cutlet, rolled omelet, seasonal miso soup, desserts using ingredients from Aichi Prefecture, and more. It's easy to make even for beginners, so let's have fun making it together! It's just under 30 minutes by train from Nagoya Station, and a 5-minute walk from the nearest station. If you're going to Nagoya Castle or Ghibli Park, be sure to try out the cooking class and create unforgettable memories! ~Experience flow~11:00 Self-introduction and explanation of the flow11:10 Recipe explanation and allocation of roles11:15 Start cooking12:30 Tasting13:30 End of lesson

Enjoy Nagoya rice and sushi rolls at the same time! You can choose your favorite ingredients from shrimp tempura, fried shrimp, and miso cutlet. Once you have mastered how to make sushi rolls, you can make your own original rolls with your favorite ingredients!

Once you can make dashi, you can make a variety of delicious Japanese dishes such as rolled omelets, miso soup, soba soup, udon soup, chawanmushi, and oden.

Even if you are a beginner at cooking, please feel free to join us. Make this a memorable cooking experience during your trip, gain new cooking skills, and be sure to make the dishes for your family and friends when you return home.