Hobby / Cultural experience in Japan Page 8

• Age 7～Age 80
• Over 6 hours on the day
• 09:00

This is a day tour that walks around Tadanoumi, Takehara City. Tadanoumi is closely related to the name of Taira no Tadamori (the father of Taira no Kiyomori). After climbing Mt. Kurotaki with a guide and seeing the beauty of the many islands in the Seto Inland Sea like a diorama, you can enjoy seafood rice bowls topped with plenty of fresh fish. After Zen meditation and sutra copying at Shoun-ji Temple, you will tour the history of Kagi Castle and Tokoura Shrine, which are closely related to the Kobayakawa navy. ~ Flow of the day ~ 9:00 Meet at Takehara City Tadanoumi Port 2nd parking lot (in front of Aohata Jam Deck) 9:10 Kurotakiyama hiking 11:30 Ajidokoro Sunrise Lunch 13:30 Winning Zen meditation and sutra copying experience 15:00 Town walk 16:00 Takehara City Tadanoumi Port 2nd Parking Lot

• Age 10～Age 80
• 2～3 hours
• 10:00

This is a half-day sightseeing course that visits the historic Chozenji Temple in Takehara City, Hiroshima Prefecture, Aki's Little Kyoto. This is a plan that includes a taxi meeting at Takehara Station. The tour runs every Tuesday and Wednesday. After arriving at Chozenji Temple grounds, you will be welcomed with a Nembutsu prayer and a welcome drink by the chief priest, and then tour the Ishiyama Battle Memorial Hall within the grounds with commentary from the chief priest. Here, the flag of the Ishiyama Battle Army and the list of those killed in battle at Fort Amagasaki during the Battle of Ishiyama are preserved. This flag was used during the ``Battle of Ishiyama'' (1570-1580), a battle between Oda Nobunaga and his followers at Honganji Temple.At the request of the third chief priest Enzai, his followers, mainly members of the Fujiwara clan, organized Kihata-gumi, and along with the Mori army, they formed the Kihata-gumi. After setting sail and going to support Ishiyama, we will enjoy copying sutras in a vault overlooking a Japanese garden with the motif of ``heart.'' Afterwards, enjoy copying sutras in front of a beautiful Japanese garden. Sutra copying is a form of meditation. Meditation time will be a time to heal your everyday stress. Please enjoy authentic Chozenji Buddhist cuisine along with the beautiful garden and furniture. This is a special cuisine and space that can only be enjoyed here. ~Flow of the day~ 10:00 Gather at JR Takehara Station. Move to Chozenji. Sutra copying experience and visit to the Ishiyama Battle Memorial Museum, guided lunch at 11:30 AM Shojin Kaiseki cuisine while looking at the magnificent folding screen and Japanese garden After this course, you will have free time. We recommend a free stroll through the Takehara Old Townscape Preservation District. Takehara City (Hiroshima Prefecture) Townscape Preservation District, known as the Japan Heritage ``Takehara Old Townscape Preservation District'' and ``Aki's Little Kyoto'', has been designated as one of the top 100 cityscapes, and was also designated as a Japan Heritage Site in 2019. Ta. Takehara is said to have first been cultivated as a manor land for Shimogamo Shrine in Kyoto during the Heian period under the Private Property Law of Konta Eiten. During the Muromachi period, Mori Motonari's third son Takakage (who was adopted by the Kobayakawa family and became Takakage Kobayakawa) spent his childhood there. Takakage was one of the people who received the ``Three Arrows' teachings'' from Motonari and supported the Mori clan system. Later, in the late Edo period, it developed through salt fields and sake brewing, and it is said that it boasted an 80% share of Hiroshima prefecture's salt production at the time. There are three sake breweries: Taketsuru Sake Brewery, Fujii Sake Brewery, and Nakao Jozo. Masataka Taketsuru, the founder of Nikka Whiskey, known as the ``father of Japanese whisky,'' is from Takehara. Taketsuru Sake Brewery, Masataka's birthplace, still operates in the townscape preservation district to this day. Around this time when salt and sake were developing, Rai Sanyo, a Confucian scholar and author of ``Japanese Foreign History,'' which had a great influence on the patriots at the end of the Edo period, was active. The former home of Sanyo's grandfather, Kiyoshi Yoriyoshi, is located in the townscape preservation district. (Excerpt from the Japan Historical Travel Association) At the annual Takehara Longing Road, the town is beautifully illuminated with candlelight and bamboo lanterns set in the townscape preservation district. The atmosphere of the old house leaking through the lattice door is also very atmospheric, giving you the illusion of having traveled back in time.

• For Rainy Days
• In Door Activity

• Age 5～Age 100
• 2～3 hours

It is a plan to visit two udon restaurants in a udon taxi and a farmer of "Sanuki no Mezame", an asparagus of Kagawa prefecture's original variety. Visit the Sanuki awakening field, listen to the farmers' stories, sample the harvested Sanuki awakening locally, bring it to a udon shop in the market, make it tempura and enjoy it with Sanuki udon. increase. Why do not you experience the udon culture unique to Kagawa Prefecture? ～ Flow of the day ～ ① Pick up at the meeting place or desired place by udon taxi 10 minutes ② Meal at the first udon shop 20 minutes ③ Move by udon taxi 20 minutes ④ Sanuki Awakening Harvest experience, freshly picked Sanuki Awakening ⑤ 20 minutes by udon taxi ⑥ Taste Sanuki's awakening tempura and udon harvested at a udon shop in the market

• Age 18～Age 70
• 4～5 hours
• 09:00

We visited a farmer who rents a bicycle in Takamatsu City and grows "Sanuki no Awake", an original variety of asparagus from Kagawa prefecture. We will talk about Sanuki's Awakening field tour and how to grow it. Bring the harvested Sanuki Awakening to a udon shop in the market, make it into tempura, and have it with Sanuki udon. Takamatsu's unique cycling route, where you can enjoy views of the sea, rivers and mountains in a short time, is also attractive. ～ Flow of the day ～ ① Orientation, bicycle rental procedure, bicycle lecture 40 minutes ② Cycling along the Kato River while looking at the market and Sanuki sea, river, mountains 80 minutes ③ Asparagus harvesting experience, tasting freshly picked asparagus 70 minutes to interact with farmers ④ Move to the market by cycling 65 minutes ⑤ Taste the vegetable tempura harvested at the udon shop 30 minutes ⑥ Walk around the Umachi shopping street 15 minutes

• Age 18～Age 70
• 4～5 hours
• 09:00

Riding a bicycle rental in Takamatsu City, we visited a farmer to see the agriculture in Kagawa prefecture, which is the smallest area in Japan. We will talk about field tours and how to grow broccoli. Bring the harvested broccoli to a udon shop in the market, make it into tempura, and have it with Sanuki udon. Takamatsu's unique cycling route, where you can enjoy views of the sea, rivers and mountains in a short time, is also attractive. ～ Flow of the day ～ ① Orientation, bicycle rental procedure, bicycle lecture 40 minutes ② Cycling along the Kato River while looking at the market and Sanuki sea, river, mountains 90 minutes ③ Broccoli harvest experience, interaction with farmers 60 minutes ④ Cycling 65 minutes ⑤ Taste the vegetable tempura harvested at the udon shop 30 minutes ⑥ Walk around the Umachi shopping street 15 minutes

• Age 3～Age 70
• 1～2 hours

This is a fresh fruit Daifuku making experience by a cook who has experience teaching not only Japanese but also Indonesians, Japanese Brazilians, Vietnamese, and Taiwanese. Matcha is also served after the sweets are made. Basically, we will explain in easy Japanese (we may use tools such as translation apps as a supplement) and we will also give you recipes, so even those who are studying Japanese can participate with confidence.

• For Rainy Days
• In Door Activity
• For Groups

• Age 12～Age 99
• 2～3 hours
• 10:00

And painting experience of the new specialty "Ishinomaki Kokeshi" of Ishinomaki, Ishinomaki healthy market adult is plan the gas-seafood bowl "healthy bowl" is now set. Feel free to use even from one person! Let's enjoy walking around the city with Ishinomaki's good children plan!

• For Rainy Days
• In Door Activity

• Age 20～Age 100
• 1～2 hours

Sake has a long history in Japan. Since 700 AD it was used in religious ceremonies. For almost 1000 years, sake was mainly produced in Shrines and temples. Even now, Sake is one of the main offerings left for Shinto Gods. Learn all about the history of this ancient relationship, while tasting the delicious Niigata Sake in the heart of a Shinto Shrine.

• For Rainy Days
• For Groups

• Age 6～Age 100
• 3～4 hours
• 11:00

Experience sushi making with EDGE OF NIIFATA in the center to port-town Niigata. Niigata is the best place to enjoy high quality sushi. The fresh seasonal fish and Niigata Koshihikari rice make for a life-alteringly delicious combination. People not only from all over Japan, but from all over the world come to Niigata for a taste of Niigata sushi. When you have a chance to enjoy the best sushi in the world, why not expand the experience by also learning to make it? A professional sushi chef will teach you about the history of Niigata sushi, how to make it, and how to properly eat it.

• For Rainy Days
• For Groups

• Age 0～Age 100
• 1～2 hours

At Yasumasa Sangyo, we are holding an event where groups of 10 or more can actually experience sushi nigiri. You can enjoy the world of sushi chefs through demonstrations, experiences, and meals. The craftsmen will guide you kindly and politely, so even beginners can enjoy it with confidence. You can enjoy delicious sushi. The taste of the sushi you hold yourself is exceptional. Why don't you have a good time while eating with your own sushi?

• For Rainy Days
• For Groups
• For Family

• Age 4～Age 99
• Within 1 hour

Sushi is now popular all over the world! At the Osaka Sushi Chef Experience Center, you can experience making authentic sushi. You can experience Japanese food culture firsthand♪ We will carefully teach you how to make authentic sushi, from the size of the rice to how to make it. 8 pieces of sushi (tuna, salmon, shrimp, egg, crab, eel, etc.) + mini udon hot pot *Contents may change depending on the season. After the experience, you will be given a diploma. *Explanation will be in Japanese during the experience.

• For Rainy Days
• In Door Activity
• For Groups

• Age 10～
• Over 6 hours on the day
• 09:00

Tea people have long been fascinating, and it feels like the heart of Kyoto. Why don't you follow their day and taste the world of Kyōto? Tea ceremony experience In the morning, like a tea person called to a tea party, you enter the tea ceremony and receive tea and Japanese sweets. After seeing the front, you can talk about tea utensils, Explanations You can try the front side of the book and listen to the instructions. Gojozaka guided tour We will guide you around Gojozaka called “Chawanzaka” by gathering shops handling various ceramics. You can see tea utensils in real stores, visit Japanese confectionery shops, go around the famous places ... You can relax and experience a place where you can feel the heartbeat of Kyoto. The first three methods You can learn the first three methods in the same way as a tea person who cherishes practice learns how to use tea utensils everyday. Students who learn the proper amount of tea leaves, teacups, the beautiful handling of tea utensils and the spirit of Sencha-do in full-scale trial lessons will receive a certificate. Why don't you brew delicious tea like a tea person?

• For Rainy Days
• In Door Activity
• For Groups

• Age 10～
• 2～3 hours
• 17:00 / 20:00

For those who have participated in the forefront experience course, if you want to further interact with the world of Sencha, you can move on to a full-scale trial lesson. We will teach you the first three methods carefully so that you can serve delicious tea at home. Based on basic knowledge and elements such as the amount of tea leaves, hot water bath, required time, and how to pour the right tea, you can learn how to brew tea properly and the spirit of hospitality. Those who complete this course will receive a certificate. Why do not you experience the traditional culture of Sencha-do and try the delicious tea?

• For Rainy Days
• In Door Activity
• For Groups

• Age 6～
• 2～3 hours
• 17:00

In front of the tea is a delicate event performed with beautiful and precise work. Why don't you try this technique, which is said to be one of the most “Japanese-like” cultures? You can enjoy the tea and tea confectionery while wrapping in the unique atmosphere. You can then use the tea utensils directly and follow the teacher's instructions to make your own tea. And as an introduction to the profound world of tea utensils, we looked at each utensil and picked it up one by one. Explanations You can receive.

• For Rainy Days
• In Door Activity
• For Groups

• Age 6～
• 2～3 hours
• 07:00

“Toucha”, a tea drinking comparison, is considered the origin of Japanese tea culture, Kamakura It was very popular in the times. Why do not you go back in the history of this custom that opened the door to the popularization of the tea ceremony? This is a course with breakfast and Japanese confectionery where you can enjoy a full-fledged front of Sencha-do, learn about various types of Japanese tea, and enjoy 3 types of tea and meals that suit each of them in a relaxed and relaxed space. Feel free to experience the way of making Sencha while enjoying fresh tea and Japanese sweets that match the season.

• For Rainy Days
• In Door Activity
• For Groups

• Age 0～Age 100
• 2～3 hours

Marine Kids is a private houseboat for small groups only. Please make a reservation for 10 or more people. 13,500 yen per person (including food and all-you-can-drink) If you are using it for 10 people or less, it will cost (135,000 yen per boat) How about experiencing Japanese food and a Tokyo banquet on a houseboat? We recommend Tokyo's Keihin Canal, the longest canal in Tokyo at 7.5 kilometers, where you can enjoy the waterways of Tokyo Port, a canal city boat trip, warehouse district, container wharf, and orange lights. You can see the Metropolitan Expressway and monorail from the boat, so both adults and children can enjoy a private houseboat. The sunken kotatsu style tatami room is a relaxing space.

• For Groups
• For Family

• Age 3～Age 90
• 2～3 hours
• 11:00

In Japan, we eat sushi rolls on special occasions such as celebrations and festivals. They look beautiful and are well-balanced in nutrition, making them one of the Japanese hospitality dishes. Let's make these traditional sushi rolls together! You can also learn recipes for miso soup and chawanmushi. We will also give lectures in English, so don't worry if you are not confident in your Japanese. Once you get the hang of how to roll them, it's very easy! Everyone from children to adults can enjoy them. We look forward to seeing you all. Venue: The event will be held at a cooking studio near Shinjuku, Chiyoda, and Minato. The location will be announced after your reservation. Menu: How to make dashi stock, sushi rolls, chawanmushi, miso soup, dessert (white sesame pudding) Duration: Approximately 1 hour and 30 minutes Schedule: 11:00-13:00 Cooking class 13:00-13:30 Tasting time

• For Rainy Days
• In Door Activity
• For Groups

• Age 13～Age 80
• 2～3 hours
• 11:00

You will enjoy delicious Japanese soul food, onigiri, made by a chef in the "Former Kashino Family Residence," a registered tangible cultural property of the country. (Pickles and soup are included) The Japanese tradition of "decorative cutting" up close is a highlight! You can also taste four types of Japanese tea along with your lunch. This experience is unique in that you can drink Awa Bancha, a specialty of Tokushima.

• For Rainy Days
• In Door Activity
• For Groups

• Age 8～Age 80
• 2～3 hours

This is a sushi-making experience class for foreign visitors to Japan.Depending on the number of people, the class will take place at the instructor's home near Todoroki Station or in a kitchen space in Tokyo. We will give a wide variety of lectures on everything from Edomae sushi to roll sushi, which is popular overseas.We are sincerely responding to all customer requests, such as vegetarian menus, Muslim-friendly menus, and even lessons on preparing to open a restaurant overseas.We will also give you tips for sightseeing in Tokyo.

• For Rainy Days
• In Door Activity
• For Groups

• Age 6～Age 80
• 1～2 hours
• 10:20 / 14:20

You can experience making traditional Japanese food "onigiri" in Ariake, Tokyo. While the rice is cooking, prepare the onigiri ingredients: shrimp tempura, grilled salmon, pickled plum, tuna, and edamame. After boiling and sterilizing the onigiri mold and spatula, make the onigiri. You will make five onigiri while being shown the key points of how to make them. You can enjoy two of the finished onigiri on the spot while looking at the view of Tokyo Bay. You can take the rest home. You can take the tools you used, such as the mold and spatula, home as a souvenir! 10% of the fee we received this time will be donated to organizations such as the Red Cross. You can learn about Japanese soul food in a fun and delicious way, and make a donation in hopes of world peace. This is a special workshop that only Seiko, a designer and onigiri evangelist who is active worldwide, can offer. ~Dietary therapy~: Cure mental and physical disorders with food. It is a phrase that has been said in Japan since ancient times for maintaining health. ~Experience Flow~10:10 MeetMeet in front of the main entrance of Brillia Mare Ariake. 10:10 Wash your hands and prepareWe will explain the flow of the experience and prepare your hands. 10:10 Prepare ingredients such as shrimp tempura musubi10:30 Make rice balls. Use an onigiri mold to make five rice balls. 11:20 Tasting TimePlease try the finished rice balls while looking at the view. 14:10 MeetMeet in front of the main entrance of Brillia Mare Ariake. 14:10 Wash your hands and prepareWe will explain the flow of the experience and prepare your hands. 14:10 Prepare ingredients such as shrimp tempura musubi14:30 Make rice balls. Use an onigiri mold to make five rice balls. 15:20 Tasting TimePlease try the finished rice balls while looking at the view.

• For Rainy Days
• In Door Activity

• Age 13～Age 80
• 3～4 hours
• 11:00

Enjoy a guided tour (walk) of the vast grounds of the Former Kashino Family Residence. Enjoy picking seasonal snacks while being watched over by the seasonal flowers gathered in the garden. Enjoy the taste of the 24 solar terms dishes prepared by a dedicated Japanese chef. Enjoy the seasonal flavors laid out in a "Yusan Box," a traditional Tokushima craft, at this registered tangible cultural property.

• For Rainy Days
• In Door Activity
• For Groups

• Age 20～Age 60
• 2～3 hours
• 12:30

Experience the ultimate form of the Way of Tea in an intimate, private setting. At a Chaji, a small group of invited guests share a full-course tea ceremony, including a meal, thick tea, and thin tea. This formal gathering is the culmination of regular tea lessons, embodying the spirit of "ichiza konryu" where host and guests create a warm, inclusive atmosphere together.Perfect for beginners, this simplified version of Chaji requires no prior tea ceremony experience. We look forward to welcoming you.~ Flow of the experience~12:30 Before entering a tearoomIntroduction and greetings, Tsukubai: Meaning and Usage12:35 Enter a tearoomHow to enter a tearoom and bow on a tatami mat12:40 Charcoal ProceduresThe charcoal procedures will be performed after lunch, depending on the season.12:55 LunchYou will be served lunch with a small amount of Japanese sake and enjoy joyful conversation with the host and other guests.13:45 Thick tea and Thin tea demonstrationThick tea is considered more formal and is often the highlight of the tea gathering.14:45 Q & A and Wrap-up

• For Rainy Days
• In Door Activity

• Age 4～Age 90
• 4～5 hours
• 14:00

In the renowned Kyoto bamboo shoot region of Oharano in Nishikyo Ward, a bamboo shoot farmer who manages the bamboo groves will provide an easy-to-understand explanation of everything from the ecology to the cultural significance of bamboo shoots. Participants will get to experience harvesting using a unique hoe specific to this region, and enjoy dishes prepared with the fresh bamboo shoots they have harvested themselves (four dishes typically eaten by the farmers will be served, along with drinks such as sake). While your bamboo shoots are simmering, you will join in a bamboo chopstick-making activity at Shop & Gallery Chikubuen (matcha and snacks included). During your meal, you will use the bamboo chopsticks you make, along with bamboo tableware and cups crafted by the farmer, enjoying the food amidst the scenic bamboo grove. This is a bamboo-themed tour that allows you to fully experience the culture of Kyoto bamboo shoots. You'll be guided by a team of a farmer who is passionately committed to cultivating the highest quality bamboo shoots and an interpreter guide deeply rooted in and knowledgeable about the local area.

• Pickup Service

• Age 10～Age 50
• 3～4 hours
• 10:00

"Enjoy the scenery of the UNESCO World Heritage Shirakami-Sanchi" Walk the mountains of Noshiro in full pilgrimage attire with Noen Haruharu, a guide from Ryusenji Temple! You can hear about history and faith from your guide, and about trees and flowers from Noen Haruharu. Experience Buddhism by walking through the mountain scenery of the four seasons. Pick seasonal wild vegetables, cook them yourself, and eat them. Enjoy seasonal wild vegetables with rice balls, pickles, and miso soup. At the end, there is a 15-minute Buddhist talk in English. ~Experience flow~ 9:00 Mountain hiking Content changes depending on the season Pick wild vegetables Take a break at the peak and drink Noen Haruharu's herbal tea Heart Sutra reading in the hall (reading sutras together) 12:00 Return to Ryusenji Temple Cook wild vegetables yourself Don't worry, we will prepare extra if there is not much to pick. Lunch is rice balls with wild vegetables, miso soup, and smoked daikon radish while looking at the Shirakami Mountains. You can listen to a 15-minute talk on Buddhism in English from the head priest. Until 13:00 Q&A We will answer any questions you may have.

• For Rainy Days
• In Door Activity
• For Groups

• Age 2～Age 100
• 4～5 hours
• 12:00

The Chichibu Night Festival, which has a history of over 300 years, is a designated important folk cultural asset of the country and a UNESCO intangible cultural heritage. The local people have enjoyed and protected this historic Chichibu Night Festival. There are six floats that attract a lot of attention at the festival, so why not join the locals in pulling them? The floats, built in the 1700s, are said to weigh several tons, and everyone joins forces to pull them through the town of Chichibu. The shout is "Wasshoi!" After the float pulling is over, we will show you a deep place that only locals know and is not even a tourist spot! After that, enjoy alcohol and Chichibu gourmet food as a banquet experience with the festival people. It's no problem if you can't drink alcohol. Be sure to ask how the people of Chichibu welcome the festival and what the meaning of the festival is! A special experience that can only be had here in Chichibu!

• For Groups

• Age 3～Age 100
• 5～6 hours
• 10:00

This is an experience program unique to Shizuoka, the tea-producing region, where you can learn about tea from farmers at a tea plantation where high-quality tea is produced using the Chagusaba farming method, a World Agricultural Heritage site, and enjoy a sencha ceremony where you brew delicious tea yourself in a teapot. In addition, this plan will visit the production areas of two of the three major tea brands in Shizuoka, ``Mountain Tea Kawane Tea'' and ``Fukasteamed Tea Kakegawa Tea'', hear from the producers, and have the opportunity to taste and compare teas. Recommended for those who love tea! ~Procedure of the experience~ 10:00 Gather at Higashiyama Ipuku-dokoro and compare the tastes of Higashiyama tea (approx. 30 minutes) 10:40 Tea plantation Explanation about Chagusaba farming from the farmers (approx. 30 minutes) 11:40 Local cuisine: ``Japanese yam yam soup'' ” Lunch (approx. 40 minutes) 12:30 Tea Miyako Museum Learn about Japanese green tea and teas from other countries (approx. 60 minutes) 14:30 Tea plantation Interact with farmers who produce Kawane tea (approx. 60 minutes)

• For Rainy Days
• In Door Activity
• For Groups

• Age 12～Age 100
• 2～3 hours
• 18:00

Enjoy Kyoto kaiseki cuisine in a private room at a Japanese restaurant in Gion Hanamikoji, watch a maiko perform Kyoto dance, experience a tatami room play with a maiko, freedom to take photos, VIP private room plan, and a small group course. (Only one group can apply per day, and applications can be made for groups of 2 to 8 people) There will be 2 people.・Kyoto Kaiseki cuisine (including alcohol, free drinks) ・Maiko's Kyoto dance ・Talk with the maiko ・Ozashiki play experience with the maiko (Konpira boats, toratora, and bears appeared) ・Two-shot shoot with the maiko, group photo from 6:00 p.m. 2 hours (excluding Sundays and holidays) ◆ Plan Itinerary example ◆ 17:55 Go to the Japanese restaurant "Hanago" or "Kenkon" on Gion Hanamikoji Street. Start at 18:00 Meal Enjoy seasonal Kyoto kaiseki cuisine. All drinks are free, including alcohol. 18:30 Chat with Maiko, experience playing in a tatami room, taking photos ・Experience playing in a tatami room with charming maikos such as ``Konpira Funen'' and ``Tora Tora,'' a rock-paper-scissors game born from Joruri. I'll have it. If there are a large number of participants, you can experience ``The Bear Appeared'' as a group. It's difficult to beat a maiko. Enjoy taking commemorative photos with the maiko. You can also take videos and photos of maiko performances and ozashiki play. Don't forget to take a photo with the maiko. Ends at 20:00 It will take approximately 2 hours.

• For Rainy Days
• In Door Activity

• Age 12～Age 100
• 2～3 hours
• 13:00

Lunch at a restaurant on Hanamikoji Street in Gion, watching a Kyoto dance performance by a maiko, playing in a tatami room with a maiko, free photography, a private room VIP plan, and a small group course. (Only one group per day can apply, please apply for groups of 2 to 8 people) There will be two maikos.・Lunch meal ・Watching maiko's Kyoto dance ・Talk with the maiko ・Ozashiki experience with maiko (Konpira Funen, Toratora, etc.) ・Take 2 shots with the maiko, free photo shoot, free video shoot 2 hours from 13:00 (Sunday・(Excluding public holidays) - Flow of the experience - 13:00 A banquet begins at a Japanese restaurant on Hanamikoji Street in Gion.A colorful Kyoto kaiseki lunch course will be prepared. Drinks (including alcohol) are free. Please enjoy the banquet with drinks provided by the cute maiko. Maiko Kyo-mai ~ An elegant dance performed by maiko in beautiful costumes. The dance performance is scheduled to include two songs, including "Gion Kouta." Please enjoy playing in the tatami room and chatting. ~ You can experience ozashiki games with charming maiko, such as ``Konpira Funans'' and ``Tora Tora,'' a rock-paper-scissors game born from Joruri. Ends at 15:00 - Disbands at the restaurant.

• For Rainy Days
• In Door Activity

• Age 7～Age 60
• 2～3 hours
• 10:30 / 11:30

We will introduce creative vegan dishes using fresh vegetables harvested at a vegetable farm nurtured by the rich nature of Osato Town, Miyagi Prefecture. Here you can enjoy dishes that make the most of local ingredients. ~Procedure of the experience~ ① Reception and lecture (Restaurant L'Atelier in the pastoral-related town) ② Transfer to the farm ③ Town Marche (harvesting experience): Visit local farms, discover local ingredients, and enjoy communicating with farmers please. ④Vegan course meal (lunch): We will provide a unique vegan meal using fresh vegetables and seasonal ingredients unique to Osato Town. ⑤Dissolution

• For Groups

• Age 18～Age 85
• 1～2 hours
• 19:00 / 21:00

We will hold a sushi making experience event where the skills of authentic craftsmen shine in a comfortable space in Ebisu. At this event, you will learn how to make traditional Japanese sushi under the guidance of an experienced sushi chef. It is possible to participate at a low cost and is a great opportunity to experience traditional Japanese culture firsthand. Furthermore, it provides a valuable experience where you can see the craftsmanship up close. For sushi lovers, this event will be a valuable time to learn about traditional Japanese techniques and experience the joy of making delicious sushi with your own hands. We look forward to your participation.

• For Rainy Days
• In Door Activity
• For Groups