- Age 13~Age 100
- Within 1 hour
- 15:00 / 16:00
Why not try the Urasenke tea ceremony in the tea room at Shinshu Health Land? The tea ceremony is a beginner-friendly method called "Bon-ryaku-temae," and our staff, who are knowledgeable about tea, will explain the etiquette and meaning in an easy-to-understand manner. A simple guide in English is also available, so customers from overseas can feel at ease! The experience is conducted in a quiet private room without using fire, so even children and the elderly can participate safely. Please enjoy the "hospitality" of Japanese culture with a cup of tea.
- Age 7~Age 85
- 4~5 hours
- 10:10
<Schedule> We will hold a trip to the history and culture of Asakusa. Asakusa is a downtown area of Tokyo that still retains the atmosphere of the Edo period. Enjoy the charm of Japan to the fullest while visiting places where Japanese tradition and culture live on, such as Kaminarimon, Nakamise-dori, and Sensoji Temple. 10:00 Meet at Asakusa Kaminarimon. Duration: 30 minutes Kaminarimon is the iconic entrance gate to Sensoji Temple in Asakusa, Tokyo. It is famous for its giant red lanterns and the statues of the wind god and thunder god. 10:30 Walk from Nakamise-dori: 1 hour The long shopping street called Nakamise is the best place to buy traditional Japanese souvenirs in Tokyo. 11:30 Walk from Sensoji Temple: 45 minutes This area, which flourished as a temple town of Sensoji Temple since the Edo period, is one of Japan's leading tourist destinations. It is also a great place for photography and you can create beautiful memories. <Kaiseki cuisine, Japanese dance performed by geisha> 12:15 Sensoji Temple → Restaurant (Kappo Tonbo or Saryo Ichimatsu, etc.) 12:30 Kaiseki cuisine at a restaurant + Japanese dance performed by a geisha. Duration: 2 hours Enjoy a luxurious time enjoying kaiseki cuisine and Japanese dance performed by a geisha. Enjoy the fusion of Japanese gourmet food and art. Kaiseki cuisine is traditional Japanese cuisine served at banquets and other events. It is known for being low in calories and healthy. Japanese dance is a traditional Japanese performing art that began in the early Edo period and mixes dance and pantomime. The geisha will wear an elegant kimono and have a beautifully tied Japanese hairstyle. 14:30 Restaurant → Arrive at Kaminarimon 15:00 End of tour at Kaminarimon.
- Age 6~Age 83
- 1~2 hours
- 10:00 / 14:00
Would you like to experience the traditional Japanese culture of Ikebana in a room with a tea ceremony room? We have taken proper measures against COVID-19, so you can experience it with peace of mind. Since it is aimed at foreigners, it will be conducted in English. If there are 3 or more people, it will be held in the Japanese-style room on the second floor.
- Age 3~Age 80
- 1~2 hours
- 09:00 / 13:00 / 18:00
Why not try a one-day pottery experience? You can do it while chatting, or you can concentrate on making things in silence. You can make whatever you like, such as tea bowls, cups, flower pots, and small item containers. Please feel free to join us! Why not add a pottery activity before or on the way back from Mt. Takao?
- Age 7~Age 90
- 1~2 hours
- 13:30 / 17:00
Would you like to try your hand at calligraphy? After choosing your favorite character from the sample and practicing, you can finish by writing it on colored paper to take home. You will then stamp your name in hiragana on your work and it will be complete. After your calligraphy experience, we will provide you with matcha tea and Japanese sweets (nerikiri). If you would like to try making matcha, we will teach you. It will also be a valuable opportunity to enjoy the matcha that you have made yourself. It is rare to be able to experience calligraphy and matcha at the same time, so please take advantage of this opportunity! Why not try experiencing Japanese culture?
- Age 12~Age 65
- 1~2 hours
- 10:00 / 13:00
The owner travels to coffee-producing regions around the world and carefully selects coffee beans that are thoroughly managed from cultivation to harvesting and transportation! In order to enjoy high-quality coffee with a rich original flavor called "specialty coffee," he roasts and brews the beans himself. The flavor changes drastically depending on the strength of the roast and the time, so adjust the roasting level to match your favorite flavor and aroma. Experience the profound world of coffee. A place in the Shitoori district of Minami Awaji City, where idyllic rural scenery spreads out. After getting off the car, walk for two minutes along a country road surrounded by trees to the Awaji Island Coffee Laboratory "BASE COFFEE," an annex to the premises of "Fuku Cafe," a quiet, hidden old-style cafe. If a cafe is a hideaway, this laboratory has the atmosphere of a "secret base." The owner, who is obsessed with the depth and unanswerable charm of coffee, is researching and studying every day to get to know coffee better and to pursue the creation of "coffee that makes you want to talk about it with others and makes you smile". The owner carefully selects coffee beans from producing areas around the world, including Central and South America, Africa, and Asia, and thoroughly manages the process from cultivation to harvesting and transportation. Using these top quality beans, you will experience roasting, the most important process that determines the taste and aroma of coffee. For the roasting process, we use a roasting pan called "mankashakasha", which is actually used in Ethiopia, one of the countries where we purchase beans. You can choose to roast lightly to bring out the fruity aroma and acidity of citrus fruits, or roast deeply to bring out the richness and bitterness of chocolate, or you can aim for something in between. In either case, it is difficult to conduct heat thoroughly to the inside of the raw beans in order to remove the moisture contained in them. In addition, even if you choose the same beans and roast in a hand pan, the heat transfer changes depending on how the beans roll and how the wind hits them, so even if the conditions are slightly different, the taste will not be the same and an original taste will be created. The staff will give you a thorough lecture, so please feel free to try it. When the roasted beans are cooled and ground in a coffee mill, a scent containing various elements, including the scent of nuts, caramel, and citrus, rises. This is the moment when the coffee beans emit the most aroma in their life. There are hundreds of elements of the aroma, which becomes a complex and rich coffee aroma that fascinates many people. Then comes the finishing process. Hot water is poured over the fragrant freshly ground beans to extract the maximum aroma and flavor, but there is also an appropriate way to pour the hot water. When you put the carefully extracted coffee in your mouth, your face will naturally break into a smile. *One cup of roasted and ground beans will be used for tasting, but you can take the remaining beans home with you.
- Age 10~Age 100
- 1~2 hours
- 10:30 / 13:30
You can experience gold leaf application, a typical traditional craft. In this course, you will choose your favorite vessel and finish the original vessel. Since stickers with various designs are available, it is relatively easy to work with, and you can also use a cutter to create your own design. The shop is located in Nihonbashi, Tokyo, where many long-established traditional craft shops gather. During the Edo period, it prospered as a base for commerce and logistics, and even now you can feel the atmosphere of Edo culture everywhere. Why don't you experience gold leaf pasting, a traditional Japanese craft, while enjoying a walk before and after the experience?
- Age 12~Age 90
- Within 1 hour
- 10:00 / 13:00 / 16:00
A plan that allows you to experience a traditional Japanese bride by wearing a pure white shiromuku and a gorgeous colorful dress with glossy Japanese hair! "I wanted to wear Shiromuku!" "I couldn't wear it at a wedding, so I want to wear it!" "I want to take a picture in a bridal gown!" Let's go♪
- Age 5~Age 90
- Within 1 hour
- 10:00 / 13:00 / 16:00
A plan where you can enjoy throwing fans while wearing Heian period aristocratic costumes! Tosenkyo is a traditional indoor game that originated in Kyoto. A fan is thrown at a target called a "butterfly," and points are given based on the position of the fan and how the butterfly falls. It is a plan that you can enjoy with friends, family, or even by yourself! Would you like to enjoy an elegant time wearing an elegant Heian period costume?
- Age 13~Age 100
- 1~2 hours
- 10:30 / 13:30
This is a course where you can experience "Modern Kintsugi" at a long-established lacquerware store. In this course, unlike full-fledged kintsugi, which uses real lacquer, substitute lacquer is used to restore the pottery. It is resistant to rashes and dries quickly, so you can take your work home with you on the same day. In addition, in this course, you can prepare a vessel for restoration, so you can easily experience Kintsugi empty-handed. Of course, you can also bring the vessel you want to do kintsugi. The shop is located in Nihonbashi, Tokyo, where many long-established traditional craft shops gather. During the Edo period, it prospered as a base for commerce and logistics, and even now you can feel the atmosphere of Edo culture everywhere. Why don't you experience Kintsugi, a traditional Japanese restoration technique, while enjoying a walk before and after the experience?
- Age 10~Age 100
- 1~2 hours
- 10:30 / 13:30
This is a course where you can experience one of the representative decoration techniques of lacquerware, "Makie". “Kakoku” is to decorate and beautify the surface of the product. It is a decoration technique to attach. We use cashew paint, which is a non-irritating synthetic resin paint, so that you can enjoy it safely. In this course, you can choose one of your favorite bowls and finish the original bowl by drawing pictures and letters with die-cutting and freehand. If you use the prepared designs, even people who are not good at drawing can easily work, and you can also bring your own original design and draw freely. “Kitanihonbashi Yumehigashi Main Store” is located in Nihonbashi, Tokyo, where many long-established traditional craft shops are gathered from the Edo period. Muto, the organizer, is a long-established company with history and tradition as a wholesale store specializing in lacquerware that has been in business for over 100 years. A workshop instructor with specialized skills will teach you carefully. The real thrill of the experience is the moment when the colors change when the sown powder is wiped off. How about experiencing Maki-e, a unique Japanese traditional technique?
- Age 8~Age 80
- 2~3 hours
This is a sushi-making experience class for foreign visitors to Japan.Depending on the number of people, the class will take place at the instructor's home near Todoroki Station or in a kitchen space in Tokyo. We will give a wide variety of lectures on everything from Edomae sushi to roll sushi, which is popular overseas.We are sincerely responding to all customer requests, such as vegetarian menus, Muslim-friendly menus, and even lessons on preparing to open a restaurant overseas.We will also give you tips for sightseeing in Tokyo.
海外からのビジターとのチームビルディングに利用致しました。 文化紹介やクイズなども交えてとても楽しい時間を過ごすことができました。 また、事前のお問い合わせにも迅速に対応していただいたりと大変助かりました。 ありがとうございました。
- Age 6~Age 90
- Within 1 hour
- 10:00 / 14:30
Why not experience Japanese culture to make memories of your trip? Calm your mind and listen to the sound of the brush. ~Schedule~ ①Plan explanation ・Decide which kanji to write while looking at the sample (5 minutes) ②Start practicing on the washi paper (20 minutes) After an explanation of how to use the brush, you will practice freely on the characters you want to write. Even if it's your first time, you can practice as many sheets as you like with free expression. ③Lesson before finishing the final work and explanation of the points to finish the work ・Final copy (10 minutes) ④Origami experience (15 minutes) Choose your favorite chiyogami paper and fold your favorite origami work (lecture included) Paste it on the calligraphy colored paper and complete the work ⑤Commemorative photo (10 minutes) The time is only a guide. Write with your feelings while looking at the model You can take home the finished work on the colored paper as a souvenir for your loved ones or for yourself.
- Age 10~Age 50
- 3~4 hours
- 10:00
"Enjoy the scenery of the UNESCO World Heritage Shirakami-Sanchi" Walk the mountains of Noshiro in full pilgrimage attire with Noen Haruharu, a guide from Ryusenji Temple! You can hear about history and faith from your guide, and about trees and flowers from Noen Haruharu. Experience Buddhism by walking through the mountain scenery of the four seasons. Pick seasonal wild vegetables, cook them yourself, and eat them. Enjoy seasonal wild vegetables with rice balls, pickles, and miso soup. At the end, there is a 15-minute Buddhist talk in English. ~Experience flow~ 9:00 Mountain hiking Content changes depending on the season Pick wild vegetables Take a break at the peak and drink Noen Haruharu's herbal tea Heart Sutra reading in the hall (reading sutras together) 12:00 Return to Ryusenji Temple Cook wild vegetables yourself Don't worry, we will prepare extra if there is not much to pick. Lunch is rice balls with wild vegetables, miso soup, and smoked daikon radish while looking at the Shirakami Mountains. You can listen to a 15-minute talk on Buddhism in English from the head priest. Until 13:00 Q&A We will answer any questions you may have.
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