Entertainment in Japan Page 31
- Age 0~Age 100
- 1~2 hours
- 10:00 / 12:00 / 14:00 / 16:00 / 18:00 / 20:00
With dishes that make extraordinary special times even more gorgeous! 40 people more, 140 people less group can board Cruising party ship " It is a Cruising plan that can be held by renting "Frontier Roots". Enjoy a 90-minute Tokyo bay cruise ♪ Contents: 90-minute boarding fee, 12 dishes (buffet style), all-you-can-drink
- Age 0~Age 100
- 1~2 hours
- 10:00 / 12:00 / 14:00 / 16:00 / 18:00 / 20:00
The most popular plan with 11 dishes lined up in a row! Cruising plan that can be held by renting out the Cruising party ship "Frontier Roots" that can be boarded by groups of 40 people more and 140 people less Of 90 minutes Tokyo Please enjoy the Bay cruise ♪ content: 90 minutes boarding fee, cooking 11 dishes (buffet style), all-you-can drink drink
- Age 6~Age 99
- Within 1 hour
- 10:00 / 11:00 / 13:00 / 14:00
Tour code: A2-KM01-000984 A horseback riding experience on the majestic grasslands of Aso, with a panoramic view of the Five Peaks of Aso, the Kuju Mountain Range, and the Sobokan mountain range. Beginners should start with this course! This is the only course where you can take photos with the magnificent natural scenery of Aso and Mount Aso in the background.
友人達と体験しました。 前夜の雨のため希望していたウエスタンコースはキャンセルとなる代わりに20分コースを案内連絡いただきました。 気温対策に用意していたストールは着用不可(風で落ちた際に馬が驚く)、ポケットに何も入れずに上着のみで乗馬(写真はスタッフの方がスタート時撮影してくれました)。トイレはありました。 簡潔丁寧に馬の扱い方を教えてくださり、今回3人参加のわたし達にお一人スタッフの方が先頭の馬について徒歩誘導、安心して楽しめました。晴天で風も穏やかな中、馬に揺られながら隣県の山々がどこまでも見渡せる景色は素晴らしく、とても優雅な時間でした。馬の性格が乗馬した者にマッチしてしていた気がしてスタッフさんの見立てなのかたまたまなのか友人と語るも楽しかったです。 次回はぜひウエスタンコースを体験したいと思っています。
- Age 3~Age 80
- Within 1 hour
- 10:00 / 11:00 / 12:00 / 13:00 / 14:00 / 15:00 / 16:00
Tree tree of 80 years old which is big and thick all over the garden. A tree house of 2017 was completed on the symbol tree ♪ 当園スタッフが約3カ月かけてコツコツ手作りしました。その夢のツリーハウスを貸し切ってみませんか? 「親友ハックの家に遊びに来たトムソーヤ」の気分になって遊んで欲しいです!byスタッフ一同 ~ Flow of the day ~ ① Receptionist and explanation (5 minutes) ② Charter (30 minutes)
- Age 7~Age 85
- 4~5 hours
- 10:10
<Schedule> We will hold a trip to the history and culture of Asakusa. Asakusa is a downtown area of Tokyo that still retains the atmosphere of the Edo period. Enjoy the charm of Japan to the fullest while visiting places where Japanese tradition and culture live on, such as Kaminarimon, Nakamise-dori, and Sensoji Temple. 10:00 Meet at Asakusa Kaminarimon. Duration: 30 minutes Kaminarimon is the iconic entrance gate to Sensoji Temple in Asakusa, Tokyo. It is famous for its giant red lanterns and the statues of the wind god and thunder god. 10:30 Walk from Nakamise-dori: 1 hour The long shopping street called Nakamise is the best place to buy traditional Japanese souvenirs in Tokyo. 11:30 Walk from Sensoji Temple: 45 minutes This area, which flourished as a temple town of Sensoji Temple since the Edo period, is one of Japan's leading tourist destinations. It is also a great place for photography and you can create beautiful memories. <Kaiseki cuisine, Japanese dance performed by geisha> 12:15 Sensoji Temple → Restaurant (Kappo Tonbo or Saryo Ichimatsu, etc.) 12:30 Kaiseki cuisine at a restaurant + Japanese dance performed by a geisha. Duration: 2 hours Enjoy a luxurious time enjoying kaiseki cuisine and Japanese dance performed by a geisha. Enjoy the fusion of Japanese gourmet food and art. Kaiseki cuisine is traditional Japanese cuisine served at banquets and other events. It is known for being low in calories and healthy. Japanese dance is a traditional Japanese performing art that began in the early Edo period and mixes dance and pantomime. The geisha will wear an elegant kimono and have a beautifully tied Japanese hairstyle. 14:30 Restaurant → Arrive at Kaminarimon 15:00 End of tour at Kaminarimon.
- Age 12~Age 65
- 1~2 hours
- 10:00 / 13:00
The owner travels to coffee-producing regions around the world and carefully selects coffee beans that are thoroughly managed from cultivation to harvesting and transportation! In order to enjoy high-quality coffee with a rich original flavor called "specialty coffee," he roasts and brews the beans himself. The flavor changes drastically depending on the strength of the roast and the time, so adjust the roasting level to match your favorite flavor and aroma. Experience the profound world of coffee. A place in the Shitoori district of Minami Awaji City, where idyllic rural scenery spreads out. After getting off the car, walk for two minutes along a country road surrounded by trees to the Awaji Island Coffee Laboratory "BASE COFFEE," an annex to the premises of "Fuku Cafe," a quiet, hidden old-style cafe. If a cafe is a hideaway, this laboratory has the atmosphere of a "secret base." The owner, who is obsessed with the depth and unanswerable charm of coffee, is researching and studying every day to get to know coffee better and to pursue the creation of "coffee that makes you want to talk about it with others and makes you smile". The owner carefully selects coffee beans from producing areas around the world, including Central and South America, Africa, and Asia, and thoroughly manages the process from cultivation to harvesting and transportation. Using these top quality beans, you will experience roasting, the most important process that determines the taste and aroma of coffee. For the roasting process, we use a roasting pan called "mankashakasha", which is actually used in Ethiopia, one of the countries where we purchase beans. You can choose to roast lightly to bring out the fruity aroma and acidity of citrus fruits, or roast deeply to bring out the richness and bitterness of chocolate, or you can aim for something in between. In either case, it is difficult to conduct heat thoroughly to the inside of the raw beans in order to remove the moisture contained in them. In addition, even if you choose the same beans and roast in a hand pan, the heat transfer changes depending on how the beans roll and how the wind hits them, so even if the conditions are slightly different, the taste will not be the same and an original taste will be created. The staff will give you a thorough lecture, so please feel free to try it. When the roasted beans are cooled and ground in a coffee mill, a scent containing various elements, including the scent of nuts, caramel, and citrus, rises. This is the moment when the coffee beans emit the most aroma in their life. There are hundreds of elements of the aroma, which becomes a complex and rich coffee aroma that fascinates many people. Then comes the finishing process. Hot water is poured over the fragrant freshly ground beans to extract the maximum aroma and flavor, but there is also an appropriate way to pour the hot water. When you put the carefully extracted coffee in your mouth, your face will naturally break into a smile. *One cup of roasted and ground beans will be used for tasting, but you can take the remaining beans home with you.
- Age 0~Age 100
- 1~2 hours
- 10:10
★This event is not a private event.★★This event will be held jointly with other customers.★This is an experience program where you can learn about sumo, a traditional Japanese culture. We will introduce you to the training content and rules of sumo, allowing you to experience sumo for yourself. The program will be conducted in Japanese, English, or both, depending on your nationality. After the experience, you will enjoy a chanko nabe lunch supervised by a former sumo wrestler. ~ Flow of the day ~ ① Gathering ② Explanation of the history of sumo, training content, decisive moves, prohibited moves, etc. 20 minutes ③ Sumo efforts 10 minutes ④ Challenge a former sumo wrestler (only for those who wish) 10 minutes ⑤ Commemorative photo 5 minutes ⑥ Chanko lunch/Q&A 45 minutes ⑦ Dissolution If you have any questions, please feel free to ask us anything.
- Age 6~Age 99
- 1 Day or more
Due to popular demand, the event will be held again in 2025! Connecting the dots [Morioka Sansa Odori] A 1-night, 2-day accommodation plan that includes a Morioka Sansa Odori experience and a Morioka specialty, cold noodle making experience at Morioka Handicraft Village. Watching the Sansa Odori at Morioka Tsunagi Onsen (20:15-20:45) will include accommodation at one of the three facilities, Hotel Shion, Aishinkan, or Yumori Hotel Taikan. Requests are accepted, but we may not be able to meet your request. Duration Contents Suggested model course 14:00-15:00 Cold noodle making experience at Morioka Handicraft Village 15:30 Arrive at Morioka Tsunagi Onsen 15:30- Check in at Hotel Shion, Aishinkan, or Yumori Hotel Taikan 20:15-20:45 Watching the Morioka Sansa Odori connected by connections Next day 10:00 Check out of each inn
- Age 3~Age 100
- Within 1 hour
- 09:00 / 09:30 / 10:00 / 10:30 / 11:00 / 11:30 / 12:00 / 12:30 / 13:00 / 13:30 / 14:00 / 14:30 / 15:00 / 15:30 / 16:00 / 16:30 / 17:00 / 17:30 / 18:00
"Simple kimono" is recommended for such people ・ I want to take a kimono with a photo alone. . . ・ I want to wear a kimono, but it is troublesome to change clothes. . . It is a plan that you can enjoy kimono casually for those who can not take time.
- Age 6~Age 90
- Within 1 hour
- 10:00 / 14:30
Why not experience Japanese culture to make memories of your trip? Calm your mind and listen to the sound of the brush. ~Schedule~ ①Plan explanation ・Decide which kanji to write while looking at the sample (5 minutes) ②Start practicing on the washi paper (20 minutes) After an explanation of how to use the brush, you will practice freely on the characters you want to write. Even if it's your first time, you can practice as many sheets as you like with free expression. ③Lesson before finishing the final work and explanation of the points to finish the work ・Final copy (10 minutes) ④Origami experience (15 minutes) Choose your favorite chiyogami paper and fold your favorite origami work (lecture included) Paste it on the calligraphy colored paper and complete the work ⑤Commemorative photo (10 minutes) The time is only a guide. Write with your feelings while looking at the model You can take home the finished work on the colored paper as a souvenir for your loved ones or for yourself.
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