List of sake tasting

• Age 20～Age 99
• 2～3 hours /3～4 hours
• 13:00

Blessed with an abundance of underground water veins that spring up from the Momoyama Hills, Fushimi was once called "Fushimizu" (literally "fushimizu" in Japanese), and it is said that full-scale brewing began here about 400 years ago because the water was suitable for sake brewing. It flourished as a castle town and a port on the Yodo River on the Tokaido, and sake breweries with white walls stand out along the Uji River and canals. The streets of Fushimi, where you can enjoy the atmosphere of a sake brewing town, with ten-koku boats sailing among swaying willows, have been designated as the "Fushimi Minamihama Neighborhood Landscape Development District" by Kyoto City. ~Time Schedule~13:00 [Meet at the north ticket gate of Keihan Electric Railway Nakashojima Station] Meet in front of the sake barrel object located immediately after exiting the north ticket gate! This is where the tour begins! It's a flat road, but you'll be walking about 2 kilometers, so please wear comfortable shoes on the day. 13:15 [Gekkeikan Okura Sake Museum] ☆Three types of sake tastings, including Daiginjo, and a special Gekkeikan sake cup included☆The building is a wooden storehouse built in the Meiji era that is still in use. You can drink the underground water used in sake brewing from the well in the courtyard. Just like Fushimi sake, it is very soft and delicious, so please try it. You will be surprised at how soft it is. In the exhibition room, you can see traditional sake brewing tools, which are designated as tangible folk cultural properties of Kyoto City. 13:50 [Fushimi Yume Hyakushu] ☆Winter limited sake ice cream included☆Shop & cafe "Fushimi Yume Hyakushu". In fact, this building is the former main store of Gekkeikan, built in the Taisho era. In addition to Gekkeikan, various Kyoto sakes and souvenirs are sold in the store. We have prepared a 3-type sake tasting set including appetizers here. 14:30 [Kizakura Kappa Country] ☆Kyoto's oldest local beer included☆ Kiizakura is famous for its sake commercials using kappa characters, but it is also the first company to make local beer in Kyoto. Therefore, in addition to the sake manufacturing process, Fushimizugura is characterized by the fact that you can tour the beer factory. After the tour, try tasting sake and beer in the lovely courtyard. 15:15 [Aburacho] ☆Authentic sake tasting set of three types☆ We have more than 80 types of sake from all 18 breweries in Fushimi, mainly ginjo sake and daiginjo sake, and more than 100 types including seasonal limited edition sake. In addition, at the sake tasting counter attached to the store, you can compare three types in small cup size as well as a glass. Just looking at the bottles will make you feel happy.

• For Rainy Days
• For Groups
• Summer Campaign Sale 2025

• Age 1～Age 69
• Over 6 hours on the day
• 08:30

Let's start today's fun journey▼8:30 Meeting place: Nagoya Station Taiko-dori Exit Ministop Tsubakicho Store Address: 5-10 Tsubakichō, Nakamura-ku, Nagoya-shi, Aichi-ken 453-0015 *The bus departs on time. Please arrive with plenty of time (about 10 minutes before). Please cooperate by adhering to the meeting and departure times and departing on time.▼11:00 Hida Takayama (free walk, free lunch / 180 minutes) Stroll through the old town Takayama and the surrounding area boast traditional architecture, gorgeous festivals, and some of the best mountains and hot springs in Japan. Widely recognized as an important asset of Gifu, surrounded by majestic nature, including the Japanese Alps, Takayama is not only a wonderful tourist destination in itself, but also a great base for sightseeing in the Japanese Alps and the surrounding Hida region. The Mimachi Building Preservation District, the heart of Takayama city, attracts tourists from all over Japan. You can spend an entire day wandering the old streets, buying souvenirs from the many craft shops, tasting local teas, and enjoying local specialties such as wagyu beef sushi. There are also many sake breweries in and around the Mimachi district. You can also enjoy tastings at the breweries. ▼15:00 Shirakawa-go Gassho-zukuri Village (120 minutes) Located at the foot of the sacred mountain Hakusan, Shirakawa-go is one of the must-visit tourist destinations in Gifu. Recognized as a UNESCO World Heritage Site, this beautiful traditional village is the definition of postcard-like beauty. Shirakawa-go Ogimachi Gassho-zukuri Village is the village with the most remaining Gassho-zukuri houses. The name Gassho-zukuri literally means "like praying hands." Gassho-zukuri Village takes you back to pre-modern Japan. Climb the Shirakawa-go observation deck, look out over the village, and enjoy the view of a time gone by. Shirakawa-go is worth a repeat visit as it shows different looks with the changing of the seasons. From the beautiful cherry blossom season to the lush summer, from the fiery autumn leaves to the quiet white winter, Shirakawa-go always has a spectacular charm. ▼17:00 Return to Nagoya Station and the tour ends. ▼19:30 Nagoya Station Taiko-dori Exit Ministop Tsubakicho Store Disband This tour is a shared tour and participants come from all over the world.

• Pickup Service
• For Rainy Days
• For Groups

• Age 1～Age 70
• Over 6 hours on the day
• 07:30 / 08:30

〜Schedule〜【08:30】▼ Hotel pick-up【11:00】▼ Hida Takayama (free walk, free lunch / 180 minutes)【14:30】▼ Shirakawa-go Gassho-zukuri Village (120 minutes)【16:00】▼ Return to Nagoya Station and the tour ends. 【18:30】▼ Return to hotelRecommended itinerary1. Stroll through the old townTakayama and the surrounding area boast traditional architecture, gorgeous festivals, and some of the best mountains and hot springs in Japan. Widely recognized as an important asset of Gifu, surrounded by magnificent nature, including the Japanese Alps, Takayama is not only a great tourist destination in itself, but also a great base for sightseeing in the Japanese Alps and the surrounding Hida region. The Mimachi Group of Buildings Preservation District, the heart of Takayama city, attracts tourists from all over Japan. You can spend a whole day strolling through the old streets, buying souvenirs from the many craft shops, tasting local teas, and enjoying local specialties such as wagyu beef sushi. There are also many sake breweries in and around the Mimachi district. You can also sample sake at the breweries. 2. Miyagawa Morning Market Takayama's morning market is one of the three largest morning markets in Japan. It is held in front of the Miyagawa River and Takayama Jinya. The Miyagawa Morning Market stretches about 350 meters from Kajibashi Bridge to Yayoibashi Bridge on the Miyagawa River that runs through the center of town, and features more than 60 stalls. On the riverbank near the street, stalls selling vegetables, fruits, pickles, spices, etc. are lined up, while on the other side of the street, there are shops selling mainly snacks, desserts, and handicrafts. In addition to handicrafts such as baby monkeys, Ittobori carvings, and Japanese accessories such as chopsticks, food and drinks made by villagers such as pudding, taiyaki, dumplings, Hida beef skewers, and coffee are also sold. (Opening hours: 7:00-12:00) 3. Located at the foot of the sacred mountain Hakusan, Shirakawa-go is one of the must-visit tourist destinations in Gifu. Recognized as a UNESCO World Heritage Site, this beautiful traditional village is the definition of picture-postcard beauty. Shirakawa-go Ogimachi Gassho-zukuri Village is the village with the largest number of Gassho-zukuri houses remaining. The name Gassho-zukuri literally means "like praying hands". Gassho Village will take you back to pre-modern Japan. Climb the Shirakawa-go observation deck to look out over the village and enjoy the views of a time gone by. Shirakawa-go is worth a repeat visit as it shows different faces with each passing season. From the magnificent cherry blossom season to the lush green summer, from the fiery autumn leaves to the quiet white winter, Shirakawa-go always has a spectacular charm. This is a mixed tour and participants come from all over the world.

• Pickup Service
• For Rainy Days

• Age 5～Age 100
• 3～4 hours
• 10:00 / 13:30

This tour takes you around Nishiki Market in Kyoto and experiences making home-cooked meals and sushi rolls in a traditional Kyomachiya. While walking through Nishiki Market, bustling with local people, with an English-speaking guide, you will learn about seasonal ingredients and the unique food culture of Kyoto. After that, move to a quiet Kyomachiya and taste carefully selected local Kyoto sake. Then, try making home-cooked meals and sushi rolls with a Japanese host. You can have a warm experience as if you were invited into a Japanese home kitchen. Even if you are a beginner at cooking, you can do it. We will carefully support you in English, so please feel free to join us. This tour is perfect for families with small children and travelers who want to experience local life. Let's enjoy the taste and life of Kyoto together! ~Schedule for the day~①MeetingWe will wait in front of the Silver Monument at Kyoto Daimaru. ②Walk around Nishiki MarketWe will tour Nishiki Market with a guide. ③Nishiki Tenmangu ShrineWe will pray at the god that watches over Nishiki Market. ④After arriving at the Kyomachiya, we will have a sake tasting experience. We will experience tasting the local Kyoto sake prepared by the host. ⑤Home-cooked meals and sushi rolls experience in a KyomachiyaCooking experience with the host. Making your own sushi rolls is something special.

• For Rainy Days
• In Door Activity

• Age 6～Age 100
• 1～2 hours
• 11:00 / 13:15 / 16:30 / 18:45

More than 100 reviews on Google Maps, rated 4.9 A quality experience that will create unforgettable memories! [This course is a great value course that includes a sake tasting. You can enjoy delicious sushi and sake♪] For the first 30 to 40 minutes, you will learn how to make sushi from a Japanese sushi chef! After that, you can eat the sushi you made yourself, and compare the sushi made by the sushi chef with the sushi you made! You can also gain deep knowledge and experience in a food quiz battle while eating sushi toppings and high-quality ingredients such as tuna, salmon, crab, salmon roe, Kobe beef, and caviar! We have staff who can speak English, so anyone can feel free to enjoy the experience. *Water and green tea are provided free of charge.

• For Rainy Days
• In Door Activity
• For Groups
• Summer Campaign Sale 2025

• Age 20～Age 90
• Within 1 hour
• 14:00 / 15:00 / 16:00 / 17:00 / 18:00 / 19:00

Do you like sake? This experience allows you to compare 8 carefully selected types of sake that can only be tasted in Japan. First, let's learn a little about sake. Let's start by trying sake with low alcohol content. The average alcohol content of sake is 15-16%. Some sake is lower, while others are higher. Another feature of sake is that it is easy to pair with food, whether it is sweet or dry, or at a certain temperature. Enjoy the pairing with snacks. The last glass is sweet sake, which can be enjoyed as a dessert.・Gakki Masamune Junmai Sake Junjo (Fukushima Prefecture) Junmai sake with an excellent balance of juicy sweetness and acidity ・Tamanohikari Junmai Daiginjo (Kyoto Prefecture) A strong flavor, yet smooth on the throat ・Sharaku Junmai Daiginjo (Fukushima Prefecture) A fruity aroma in the mouth ・Dainanai Junmai Kimoto Dashiwari (Fukushima Prefecture) A mellow, well-balanced sake with a pleasant umami and acidity on the aftertaste ・Kudoki Jouzu Junmai Ginjo (Yamagata Prefecture) A gorgeous, fruity aroma ・Oze no Yukidoke Junmai Daiginjo Mizore Sake (Oze no Yukidoke) ... Fresh, fruity, and juicy in taste ・Seiai (Blue Ao) ... A mysterious indigo color created by adding blue natural herbs to Junmai Ginjo sake ・Amazake (Sweet sake) ... Koji amazake, so nutritious that it is called a "drinkable IV drip," was a summer drink that was popular with people of all ages and genders during the Edo period.

• For Rainy Days
• For Groups

• Age 20～Age 80
• Within 1 hour

At Ibusuki Yoshinaga Sake Brewery, which was founded in 1883, Shoichi Mori, the 5th generation, protects the shochu brewery. Manufactured from September to early December when sweet potatoes for shochu are harvested. Yoshinaga Sake Brewery's representative "Rihachi", which is carefully made one by one with jars, is popular not only with locals but also with shochu fans from all over the world. After the shochu brewery tour, you can create your own original label, attach it to Rihachi's Gogo bottle, and take it home as a souvenir. You can also sample Rihachi, which will surely make you feel tipsy. * Minors and those arriving by car cannot sample. ～ Flow of the day ～ ① Yoshinaga Sake Brewery Shochu brewery tour 20 minutes ② Original label about 20 minutes ③ Shochu Rihachi tasting 15 minutes

• For Rainy Days
• For Groups

• Age 20～Age 99
• 3～4 hours
• 13:00

Nadagogo, Japan's number one sake brewery, is a mecca for sake lovers, where you can enjoy free tours and tastings of more than 10 sake breweries. Sake breweries gather along the Hanshin Railway lines, and the roads are flat, making it perfect for walking around town.If you come to Kansai, please try it once. Sake made from high-quality sake rice (Yamada Nishiki) suitable for sake brewing and high-quality underground water rich in minerals. This is a tour around Nada, which has prospered as a famous sake production area since the Edo period because of its port.・A walking tour of Japan's No. 1 sake brewery, Nada Sake Brewery・Please try this tour where you can learn trivia, history, manufacturing process and more.・10 free tastings included, so be careful not to drink too much.

• For Rainy Days
• In Door Activity
• For Groups
• Summer Campaign Sale 2025

• Age 1～Age 70
• Over 6 hours on the day
• 08:30

〜Schedule〜【08:30】▼ Meeting place: Nagoya Station (Ministop at the back gate of Bic Camera, west exit of Nagoya Station) 【11:00】▼ Hida Takayama (free walk and free lunch / 180 minutes) 【14:30】▼ Shirakawa-go Gassho-style village (120 minutes) 【16:00】▼ Return to Nagoya Station and the tour ends. 【18:30】▼ Nagoya Station (Ministop at the back gate of Bic Camera, west exit of Nagoya Station) Disbanding Recommended itinerary 1. Stroll through the old town Takayama and the surrounding area boast traditional architecture, gorgeous festivals, and some of the best mountains and hot springs in Japan. Widely recognized as an important asset of Gifu, surrounded by majestic nature, including the Japanese Alps, Takayama is not only a great tourist destination in itself, but also a great base for sightseeing in the Japanese Alps and the surrounding Hida region. The Mimachi Building Preservation District, the heart of Takayama city, attracts tourists from all over Japan. You can spend an entire day wandering the old streets, shopping for souvenirs at the many craft shops, tasting local teas, and enjoying local specialties such as wagyu beef sushi. There are also many sake breweries in and around the Mimachi district. You can also enjoy sake tastings at the breweries. Secondly, Shirakawa-go, located at the foot of the sacred mountain Hakusan, is one of the must-visit tourist destinations in Gifu. Recognized as a UNESCO World Heritage Site, this beautiful traditional village is the definition of postcard-like beauty. Shirakawa-go Ogimachi Gassho-zukuri Village is the village with the most remaining Gassho-zukuri houses. The name Gassho-zukuri literally means "like praying hands". Gassho Village will take you back to pre-modern Japan. Climb the Shirakawa-go observation deck, look out over the village, and enjoy the views of a time gone by. Shirakawa-go is worth a return visit as it shows different looks with each passing season. From the splendid cherry blossom season to the lush green summer, from the fiery autumn leaves to the quiet white winter, Shirakawa-go always has a spectacular charm. This is a shared tour and participants come from all over the world.

• Pickup Service
• For Rainy Days
• For Groups

• Age 20～Age 90
• 1～2 hours
• 13:00 / 16:00

Our sommelier-supervised sake omakase course will pair seven exquisite sakes with delicious small plates. Taught by WSET and JSS-certified sommeliers, each with over 1,500 tastings, this course will take you into the unique world of modern sake. Enjoy a totally unique sake tasting adventure that explores the complexities of flavor through themes such as rice comparison, tasting at five different temperatures, spice and herb infusions, and the impact of different vessels on the taste. This one-of-a-kind tasting course includes: - Exquisitely curated: Enjoy seven sakes over four courses. - Unparalleled atmosphere: Relax in a meticulously designed tasting room, centered around tables repurposed from a Showa-era building. - Fluent language: Our knowledgeable sommelier will guide you through the nuances of sake in native English, German, Japanese, and Chinese. - Intimate and fun: Make new friends as you enjoy your tasting. Join us for this enlightening experience and deepen your understanding of sake!

• For Rainy Days

• Age 20～Age 80
• 3～4 hours
• 10:00

A tour of Nada Gogo Sake Breweries. We will have you experience tasting the highly recommended Ginjo sake from Hamafuku Tsuru Ginjo Workshop, Kiku-Masamune Sake Brewery Memorial Museum, and Kobe Shushinkan. Includes paid tasting. Enjoy a blissful time surrounded by the aroma of Ginjo. Lastly, enjoy an authentic nigiri sushi lunch at Nada-ya, which is famous in Kobe and only known to those in the know. Now comes with a small bottle of cute ochoko and ginjo sake.

• For Rainy Days

• Age 20～Age 100
• 1～2 hours
• 15:00 / 16:00

You will taste three types of sake, then enjoy sake with dried snacks. First, there will be an explanation of the history of Nakatani Sake Brewery, rice polishing, and the three types of sake. The snacks are roasted black beans, Dried cod with sesame paste, and Dried Seaweed. After the sake tasting, you can observe the brewery's exhibits at any time. ~Experience Schedule~ 15:00 Introduction, History of Nakatani Sake Brewery. 15:05 Explanation of rice polishing process and its purpose (while looking at actual polished raw rice). 15:10 Explanation of the difference and the recommended order of tasting the three types of Sake. 15:15 Sake tasting the three types of sake in order. 15:30 Enjoy the Sake and tour the brewery's exhibits freely. Ends at 16:00 (If the event starts at 16:00, it will end one hour later at 17:00.)

• For Rainy Days
• For Groups

• Age 20～Age 99
• 2～3 hours
• 12:00 / 16:00

You can learn how sake is made and how it differs from wine. There is a wide variety of sake, from dry to sweet, and tasting it will broaden your knowledge of sake. Some of the sake is rare and cannot be bought at regular stores. You can also enjoy food that suits your tastes! Let's taste it along with a lecture on sake! *Vegan options available *Minimum number of participants: 2 people Since we started our Japanese food cooking experience tour in 2018 (excluding the COVID-19 period), over 500 foreign tourists have enjoyed it. We are located in Yanaka, close to Ueno Station and Nippori. Although it is in Tokyo, it is a town that retains the atmosphere of old Japan, so you can enjoy walking around.

• For Rainy Days

• Age 20～Age 99
• Within 1 hour
• 00:00 / 00:30 / 20:00 / 20:30 / 21:00 / 21:30 / 22:00 / 22:30 / 23:00 / 23:30

"Hakushu" was made at the Hakushu Distillery in Yamanashi Prefecture. I use it in the water to be charged with natural water of the Southern Alps. The blender is a single malt whiskey born, picking out the ideal malt. As fresh as the forest young leaves, with malt with a smoky flavor hintily, Please enjoy peculiarity, born with overlapping sake that gives complexity and depth. We will compare four kinds of "Hakushu 18 years", "Hakushu 12 years", "Shirahashi" and "Chita". I will give you a bottle for everyone you guessed. ~ Flow of the day ~ 1. Store visit (Please come at convenient time) 2. This time, I will introduce 4 kinds of drinks you drink. 3. Tasting four kinds of liquor. Pour 15 ml and taste a little. 4. Flowers will bloom in talks while carving flavor, taste, etc. in the memory of the tongue. 5. Answer ~ Answer correct answer 6. * If you answer everything correctly, one bottle gift

• For Rainy Days
• Nightlife
• For Groups

• Age 20～Age 99
• Within 1 hour
• 00:00 / 00:30 / 20:00 / 20:30 / 21:00 / 21:30 / 22:00 / 22:30 / 23:00 / 23:30

Drink and compare four types of Hibiki 21 years, Hibiki 17 years, Hibiki Japanese harmony, and Chita (grain whiskey), which are the highest peaks of "Blended De Whiskey" containing sake using non-malt crops. I will give you one bottle to those who guessed it. ~ Flow of the day ~ 1. Store visit (Please come at convenient time) 2. This time, I will introduce 4 kinds of drinks you drink. 3. Tasting four kinds of liquor. Pour 15 ml and taste a little. 4. Flowers will bloom in talks while carving flavor, taste, etc. in the memory of the tongue. 5. Answer ~ Answer correct answer 6. * If you answer everything correctly, one bottle gift

• For Rainy Days
• Nightlife
• For Groups

• Age 20～Age 99
• 1～2 hours

The Akui River system in Tokushima City is underground water that contains a lot of minerals and has a mellow taste. Here, the brewery "Saito Sake Brewery" in 1985 continued to brew sake using traditional tank squeezing. The major brand "Goten Sakura" won the gold medal at "LONDON Sake SAKE CHALLENGE", the oldest competition in Europe that specializes in sake. In addition to Goten Sakura, which has a clean and soft taste with little miscellaneous taste, "Goten Sakura Junmai Daiginjo Sake" and "Goten Sakura Junmai Ginjo Sake" are made in Tokushima Prefecture in addition to water and rice. The raw material "LED Yume Yeast" is used. In addition to enjoying a wide variety of sake, you can also enjoy seasonal sake such as sake from the brewery and barrel sake. You can also sell by scale, and you can take as much as you like. ～ Flow of the day ～ 1. About sake that Saito Sake Brewery is particular about 2. About sake tasting and delicious sake that you can enjoy each season 3. Brewery tour * Take-out gift, 2 bottles of sake

• For Rainy Days

• Age 20～Age 99
• 4～5 hours
• 11:00

Misato, where you can feel nature all year round, is a rich mountain village where the original scenery of Japan remains. Fireflies dance in the moss phlox, plum blossoms, and the Kawata River in early summer, and the illuminated Takagai masonry is a fantastic sight. "Ohata Sake Brewery", which runs a plum wine factory in this area, is popular for its original plum wine made from home-grown plums that have been certified as "Tokushima An 2GAP Agricultural Products". We will be greeted by Mr. and Mrs. Sugi, who have a gentle smile, and tasting and lunch while watching the scenery of the mountains will be a relaxing time. We also make original plum wine that you can take home as a souvenir. ～ Flow of the day ～ 1. Welcome drink and story of Misato plum blossoms 2. Umeshu savory "Lunch box" and "Homemade snacks" full of local ingredients 3. Optional experience according to the season (* Plum blossom viewing, plum blossoms depending on the season) 4. Original blended plum wine brewing 5. Plum wine and plum syrup with "homemade snacks" * Take-out gift, plum wine brewing set, plum wine

• For Rainy Days

• Age 20～Age 90
• 3～4 hours
• 10:00 / 12:00 / 13:00 / 14:00

This is a tour of a Japanese sake brewery departing from Mt. Takao. Sake is becoming increasingly popular around the world, and Japan's traditional sake brewing method using rice koji has been registered as an intangible cultural heritage by UNESCO. Some of the sake breweries around Mt. Takao are open for tours, and a guide will accompany you during the tour to explain the production and process of sake brewing. You can also sample the sake after the tour. The tour is easy, as you will travel to the brewery in a car driven by the guide. Please join us before or after hiking Mt. Takao!

• Age 30～Age 70
• 5～6 hours
• 09:30

Would you like to spend a special time to heal your mind and body? This tour allows you to taste fresh locally grown vegetables and fruits in a natural environment and reset your daily fatigue in a hot spring. We offer a luxurious time that you cannot experience in the city. Kishiwada City has many natural scenery such as Kumeda Pond, the largest pond in Osaka, and the mountain path of Ushitakiyama. This tour takes you around the local scenery by bicycle. For lunch, you will have a lunch made with plenty of locally grown vegetables and fruits. This tour allows you to sightsee at your own pace by bicycle. And at the end of the tour, you will soothe your fatigue in a natural hot spring. This cycling tour will heal your mind and body in a landscape different from that of the cities of Kyoto and Osaka. And sake brewing, which was recently registered as an intangible cultural heritage by UNESCO. You will visit a 200-year-old sake brewery to see how sake is made. You can also learn about Japanese culture. At the end, you will also have a sake tasting, which will relax your body and mind.

• Pickup Service

• Age 20～Age 100
• 1～2 hours
• 19:00

Did you know that there are many types of sake? Overseas, there may be few opportunities to taste and compare sake and learn the differences. If you're traveling to Japan, why not try sake? On this tour, you will learn the basics of sake from a sake expert and sample and compare several types of sake. We will gather at a local izakaya and sample three types of sake along with some snacks.

• For Rainy Days

• Age 20～Age 100
• 1～2 hours

Sake has a long history in Japan. Since 700 AD it was used in religious ceremonies. For almost 1000 years, sake was mainly produced in Shrines and temples. Even now, Sake is one of the main offerings left for Shinto Gods. Learn all about the history of this ancient relationship, while tasting the delicious Niigata Sake in the heart of a Shinto Shrine.

• For Rainy Days
• For Groups

• Age 20～Age 100
• 1～2 hours
• 16:30

Become yourself a sake master after taking part in EDGE OF NIIGATA's unique lecture. You will not only gain the skills to differentiate all the types of sake, but you will also learn the best food pairing options for each type. The lecture takes place in a renovated traditional Japanese home that is now a restaurant-café with a unique retro feel. First, you will receive our Sake presentation. Then, you can test your new skills with practice. Try four different types of Sake and match them with freshly prepared delicious traditional Japanese dishes.

• For Rainy Days

• Age 15～Age 70
• 5～6 hours
• 10:00

Take a private cruise from Takamatsu Port to Shodoshima. Visit Shodoshima's only sake brewery, Morikuni Sake Brewery. Enjoy a Japanese lunch centered on traditional island cuisine and sample several types of sake from the brewery. Sunport Takamatsu ⇒ Kusakabe Port ⇒ (taxi) ⇒ Morikuni Sake Brewery (Forest Sake Brewery) ⇒ (taxi) ⇒ Kusakabe Port ⇒ Sunport Takamatsu <Cost included> Round-trip cruise, taxi, lunch, sake tasting set, tour fee・Gift souvenir ・Board hors d'oeuvre drink

• Age 20～Age 70
• Over 6 hours on the day
• 10:00

Private Cruising from Takamatsu Port to Shodoshima. Visit Shodoshima only sake brewery "Morikuni Sake Brewery" Japanese lunch mainly on island traditional cuisine and tasting of several types of sake from sake brewery After tasting, tour the traditional soy sauce brewery “Yamacro Soy Sauce” Tour the historical soy sauce building and traditional soy sauce making. With Favorite soy sauce after the dominant soy sauce Enjoy the rice cakes baked with the folk art seven wheels. Morikuni Sake Brewery ⇒ Sake brewery tour, sake tasting, lunch Yamaroku soy sauce ⇒ tour of soy sauce brewery, handy soy sauce, taste of mochi with Favorite soy sauce Morikuni Sake Brewery with Yamaroku Soy Sauce Original Sun Port Takamatsu ⇒ Kusakabe harbor ⇒ (taxi) ⇒ Yamaroku soy sauce ⇒ (taxi) ⇒ Morikuni Brewery (Forest brewery) ⇒ Kusakabe harbor ⇒ Sun Port Takamatsu ＜ What is included in the cost ＞ Round-trip cruise, taxi, lunch, tasting, soy sauce set, tour fee, gift souvenir, hors d'oeuvre drink

• Age 20～Age 70
• 1～2 hours
• 11:00 / 13:00

[A special hour to experience the charm of sake and Japanese culture at a retro coffee shop in a historical building] This event will allow even those who are new to sake to enjoy sake casually. Sake is broadly classified into four types. This is your chance to compare the four types, feel the difference in taste and aroma, and find the one you like best. In addition, you will paint a mini-sized "komodaru" (sake barrel) filled with real sake to create a one-of-a-kind original barrel! The experience lasts about an hour, so you can easily go out into the city afterwards. It is a precious moment to get in touch with Japanese culture in between your trips. The experience will be held at the historical building "Kayaba Coffee" in Tokyo. Enjoy a special time in Japanese architecture.

• For Rainy Days
• For Groups

• Age 7～Age 75
• 1～2 hours
• 14:10

[Walk with the guide and discover! Charm of Awaji ~Kariya Course~] Kariya is located in the northeastern part of Awaji Island and has prospered as a fishing town since ancient times. You can experience calligraphy at "Choonji", which is located on the hill of the temporary house and has valuable books of celebrities who became models for novels. This is a town walking tour that touches on the history and culture of Awaji. The chief priest of Choonji is a famous calligrapher. You can enjoy calligraphy as if you were drawing a picture, freely and according to your heart. Main course Meet at Minami-no-Machi bus stop on the Awagami Awahime Bus ⇒ Calligraphy experience at Choonji Temple and visit Sazo Idemitsu's book ⇒ Kotoshironushi Shrine ⇒ Sennenichi Sake Brewery (sake brewery tour and sake tasting) ⇒ dissolution

• For Rainy Days

• Age 20～Age 99
• 3～4 hours
• 13:00

A visit to a sake brewery is a must on any trip to the Kansai region of Japan. Nada Ward in Kobe City is the place with the largest production of sake in Japan, and there are about 30 sake breweries in the area called "Nada Gogo", which stretches 24km from east to west. The history of sake brewing dates back to around 1330. Speaking of "Nada's sake", it is so famous that it appears in classic rakugo, and Nada is blessed with various conditions suitable for sake brewing. Mineral-rich hard water called "Miyamizu", the production area of "Yamada Nishiki", which is famous as "the king of sake rice", and "Rokko Oroshi" blowing down from Mt. Rokko bring a cold and optimal climate. This tour will take you to 3 carefully selected locations and sample over 25 different types of sake. A guide who is familiar with sake and the Nada area will guide you to the profound world of sake. ~ Flow of the day ~ 13:00 Meet in front of the ticket gate of Ishiyagawa Station (Hanshin Line) 13:30 1st place Sake brewery With a history of over 250 years, it is the smallest sake brewery in Nada Ward, and the production volume is 1.8 bottles ( 1.8L) It is a small scale of about 40,000 bottles. Although the scale is small, there are well-known high-quality brands that are known all over Japan. You will be able to taste mainly unpasteurized sake (liquor with live yeast) that can only be enjoyed in Japan. This yuzu sake is the best! *We are not open on Saturdays and Sundays, so we will take you to another sake brewery. note that. 14:00 2nd place Sake brewery Founded in 1751, the president is the 13th generation brewery. There are a wide variety of authentic sake, including "Junmai Ginjo", which has been served at the Nobel Prize banquet five times in the past. The souvenir corner has a wide variety of snacks, sake bottles, masu, and more. Tasting with an explanation from the brewer is always very popular with tourists! 15:00 3rd Place Sake Brewery This is the biggest sake brewery in Japan. There is a museum that exhibits the traditional construction methods. Wear a happi coat and take a memorable photo at a commemorative photo spot. 15:30 4th place In Sakagura Nada Ward, it's a small sake brewery, but a sake master with over 60 years of experience will serve you sake. While making traditional, high-quality sake, it is also innovative and rich in variety. For example, there are whiskeys that have been aged in American oak for 14 years, sherry that has been aged in brandy barrels for 14 years, and sake that is a blend of white wine Chardonnay and sake. The image of Japanese sake will be overturned. This is optional, and there is a paid tasting counter. You can enjoy a small plate of cheese made from dairy cows raised on Mt. Rokko and the finest Shizukuzake. 16:30 Leave Uozaki Station (Hanshin Line)

• For Rainy Days
• For Groups

• Age 20～Age 100
• 2～3 hours
• 19:00

Hold your own private sake tasting party and learn about Okayama sake in English. In this casual party-style workshop, you'll learn how to taste Japanese sake, the basic types of sake, and about basic sake brewing techniques. Your hostess will prepare several types of seasonal sake, plus snacks that match with the sake. Enjoy conversing with your hostess, who is a long-term resident. Japanese guests can enjoy practicing and conversing in English in a natural setting.

• For Rainy Days
• For Groups

• Age 20～Age 100
• 2～3 hours
• 19:00

Visit two local sake bars and taste locally produced sake. Learn about Okayama sake in English, how to drink & taste sake, and enjoy conversing with your guide. Japanese guests can enjoy practicing and conversing in English in a natural setting. About your guide: Your guide is American, and is a long-term resident of Okayama Prefecture. She is a Japanese sake aficionado and is certified as a Sake Sommelier by the Sake Sommelier Association (London).

• For Rainy Days