（Page 2）Kyoto in Food making

[Kyoto / Nishijin] Experience making bran floors taught by a Kyoto pickle shop! Easy to use empty-handed ♪ Take away the Nukazuke and Nukazuke you made!

Plan ID:39853 Kyoto / Kinkakuji/Kitano-tenmangu Area Food making / Cooking class Provide：京つけもの本家こじま

Age 6～Age 90
Within 1 hour
14:00

Skilled craftsmen who actually worked at the factory will be the instructors, and each person will make the bran floor. You can take your own Nukazuke with you. In addition, you will experience making bran pickles by pickling vegetables on the aged bran floor of our shop. (You can take it home.) Even children can easily do it because they do not use kitchen knives or fire. In addition, there is nothing special to prepare, so you can participate empty-handed. After the Nukazuke experience, we will prepare a tasting of seasonal Kyoto pickles, including the famous "Nishijin pickles" at the main store.

Making Sushi Kyoto Umemori Sushi School

Plan ID:30470 Kyoto / Kyoto Station Area Hobby / Cultural experience / Traditional culture experience / Sushi making experience Provide：うめもり寿司学校

Age 3～Age 100
1～2 hours
10:30 / 12:00 / 13:30 / 15:00 / 17:00

★ Holding time is course of approximately two hours ★ We also offer a menu that is friendly to vegetarians and Muslims.We strive to meet your needs as much as possible.Please feel free to request.This course is a course to learn how to hold sushi so that you can hold your own sushi after you return to the country. (Make only nigiri sushi) The freshly cooked rice comes out and it is mixed with vinegar.There are some tips on how to mix vinegar, so make sure to experience and learn well.On the