【For Family】 Food making in Japan Page 7

• Age 0～
• 2～3 hours
• 10:00

* Classes are offered upon request, so please feel free to contact us. * 2013 Year Japanese cuisine, registered as an intangible cultural heritage by UNESCO, is a dish that attracts attention from overseas. BentoYa Cooking teaches explosively popular menus such as lunch, sushi, tempura, homemade miso class, and other Japanese imaginable dishes, as well as ramen, dumplings, and curry. In order to make it easier for foreigners to understand, we teach them carefully in English and Chinese, including how to choose ingredients and introduction of alternatives.

• For Rainy Days
• In Door Activity
• For Groups
• For Family

• Age 0～
• 2～3 hours
• 11:00

2013 Year Japanese cuisine, registered as an intangible cultural heritage by UNESCO, is a dish that attracts attention from overseas. BentoYa Cooking teaches explosively popular menus such as lunch, sushi, tempura, homemade miso class, and other Japanese imaginable dishes, as well as ramen, dumplings, and curry. In order to make it easier for foreigners to understand, we teach them carefully in English and Chinese, including how to choose ingredients and introduction of alternatives.

• For Rainy Days
• In Door Activity
• For Groups
• For Family

• Age 0～
• 2～3 hours
• 10:00

2013 Year Japanese cuisine, registered as an intangible cultural heritage by UNESCO, is a dish that attracts attention from overseas. BentoYa Cooking teaches explosively popular menus such as lunch, sushi, tempura, homemade miso class, and other Japanese imaginable dishes, as well as ramen, dumplings, and curry. In order to make it easier for foreigners to understand, we teach them carefully in English and Chinese, including how to choose ingredients and introduction of alternatives.

• For Rainy Days
• In Door Activity
• For Groups
• For Family

• Age 5～Age 99
• 3～4 hours
• 10:00

Why do not you experience vegetable harvesting in an organic farm in a peaceful place about 30 minutes by car from Himeji Castle? Professionals who are familiar with the path will tell you a lot about organic farming. After harvesting, you will have fresh, safe and delicious vegetables, cooked next to the field and served for lunch. The contents of the dish On the day It depends on the vegetables that can be harvested. ~On the day Flow-Meet at Himeji Castle or Himeji Station and send it to the field 25 minutes About harvesting and vegetables in the field Explanations 10 minutes Harvest experience 20 minutes Cooking with harvested vegetables 30 minutes Eating what you cook 40 minutes Sending from the field to Himeji Station or Himeji Castle 25 minutes

• Pickup Service
• For Rainy Days
• In Door Activity
• For Groups

• Age 3～Age 99
• 3～4 hours
• 17:00

Prawn large shrimp in crispy clothes, and a classic vegetable and fugue eggs in half! From such a child to an adult full - sized shrimp aroma platter made by everyone 's favorite ingredients. Why do not you experience one of Fuji Tempura's popular menu under the guidance of a professional craftsman? Tempura is said to be difficult to fried well at home, please leave it to the polite guidance of experienced craftsmen. It is a classroom where you can enjoy everything from children to adult , including tempura's history and short stories in picture-story form. ※ Please feel free to Contact us start time of the exam. ~ Flow of the day ~ ① Receptionist / Accounting ② Introduction of staff · Introduction of tempura's history etc. ③ Starting experience (making rice, miso soup, tempura powder) ④ Making tempura ⑤ real diet ⑥ dissolution

• Pickup Service
• For Rainy Days
• In Door Activity
• For Groups

• Age 3～Age 99
• 3～4 hours
• 17:00

Kawaguchiko Station just a popular restaurant, of heaven Fuji tempura Ida adult 's experience class that we make under the guidance of the gas-menu Mount Fuji craftsmen the tendon. There are few places to sight so much if it is raining or the weather is bad Lake Kawaguchi · · · A beautiful indoor experience facility that is safe even at such times ♪ Friendly tempura with a delicious sweet sauce and delicious taste, powerfulness and full volume on a deep fried tempura! It is tempura which is said to be delicious and hard to make, but please leave it to the craftwork guidance. Since I teach tasty frying tips, I may be able to reproduce the taste of the shop at home even after going home. Including tempura's history and short stories, it is a cooking experience class that children can enjoy from adult to everyone! ※ For the start time please feel free to Contact us. ~ Flow of the day ~ ① Receptionist / Accounting ② Introduction of staff · Introduction of tempura's history etc. ③ Starting experience (making rice, miso soup, tempura powder) ④ Make tempura · serve ⑤ real diet ⑥ dissolution

• Pickup Service
• For Rainy Days
• In Door Activity
• For Groups

• Age 6～Age 100
• 1～2 hours
• 10:00 / 13:30 / 19:00

Why don't you enjoy making "Flower Jelly", a decorated sweet that originated in Peru, South America?

• For Rainy Days
• In Door Activity

• Age 3～Age 100
• Within 1 hour
• 10:00 / 11:00 / 12:00 / 13:00 / 14:00 / 15:00

Inside the Sanzhou Izutsuya Rinka, we introduce the charm of Kagawa at experience classes and tourist information. "Handmade Japanese-Besshi experience" that you can die-cut the "Washi-basin" traditional industry in Higashikagawa city Manufacturing share Share unique "glove compounding" and "leather goods creation" unique to the "glove" making town in Japan Walking with the volunteer guide of the city streets of Shida leaving the side of Showa from Edo Various "memories that can only be experienced here" are available.

• For Rainy Days
• For Groups

• Age 0～Age 100
• Within 1 hour

At the factory of "Takeda's Sasa Kamaboko" in Shiogama City, Miyagi Prefecture, everyone will grill the skewered Sasa Kamaboko. Enjoy freshly baked sasa-kamaboko that you can't taste at home! It takes about 15 minutes. Comes with an assortment of mini bamboo baskets as a souvenir!

• For Rainy Days
• In Door Activity
• For Family

• Age 6～Age 100
• Within 1 hour

You can experience salt making in the sea water of a rural beach famous for spawning sea turtles. Using concentrated seawater that drains water with wind and light, it has more minerals than common salt, and it can also make good salt for the body. Also, you can adjust the taste according to your taste, such as bitterness and sweetness.

• In Door Activity
• For Groups

• Age 0～Age 99
• 1 Day or more
• 14:00 / 15:00 / 16:00

Experience farm work and life in the four seasons for two days and one night at a farmer's house in a farming village at an altitude of over 800m in the Yatsugatake area of Nagano Prefecture. You will not be just a guest, but you will spend a warm time as a member of the family, and you will get a glimpse of the unique lifestyle of this land, where people live in gratitude for the blessings of nature. You will be able to experience a part of the nostalgic activities of people who have been doing things in accordance with the changes of nature, such as harvesting highland vegetables, making preserved foods such as dried persimmons, pickled Nozawana, and miso, picking wild vegetables, experiencing a wood stove, and making shimenawa. You will also have the opportunity to cook dishes using local ingredients together and talk with the farmer around the table. This experience is recommended for families with children and groups of friends! An English-speaking guide will accompany you at the meeting point, so you can have a smooth conversation with your family before the tour begins. We will also provide you with an interpreter that you can use during your stay, so you don't have to worry if you don't speak Japanese. Day 1 Introduction (self-introduction & house tour) Experience seasonal farm work (seasonal handicrafts such as farm work and making preserved foods) Cooking meals together using seasonal ingredients Meal time while talking around the dining table Hot spring time & nighttime conversation/sleep Day 2 Wake up/make breakfast together Check out *Information about the duration of your stay ①Start at 14:00 to 9:00 the next day ②Start at 15:00 to 10:00 the next day ③Start at 16:00 to 11:00 the next day *Depending on the plan, you may experience seasonal meal experience Part 2 or lunch making after breakfast. ①Start at 14:00 to 11:00 the next day +2200 yen/person ②Start at 14:00 to 14:00 the next day +4400 yen/person (lunch included on the second day)

• For Rainy Days
• In Door Activity
• For Groups
• For Family

• Age 3～Age 90
• 1～2 hours /2～3 hours
• 11:30

Join us for a delightful culinary experience where both children and adults can crafting adorable Teddy Bear Character Bento! Immerse yourself in Japanese culture through this fun and creative meal, featuring vibrant ingredients and charming designs that make for an unforgettable enjoy experience.Duration: approx. 2hoursSchedule: 11:30 -12:30 Cooking Class 12:30 -13:30 Tasting time

• In Door Activity
• For Groups

• Age 6～Age 100
• 1～2 hours
• 11:00

In this class you can learn how to make teriyaki chicken.Teriyaki chicken is a dish in which chicken is baked in a sweet sauce with soy sauce as the base.It is a typical home-style dish in Japan and one of the most popular bento dishes.Please come to this class to learn how to cook it in the authentic Japanese way and eat it together as lunch.Also, you can learn onigiri (rice ball) and tamagoyaki (omelet), which are indispensable Japanese home-style dishes.Classes are available for groups of 4 to 40 participants.Our English-speaking instructor will support you side by side while chatting with you, so please relax and join us!We will bring you a fun time and delicious happiness.We look forward to meeting you all.Duration: approx. 2hoursSchedule：11:30 -12:30 Cooking Class 12:30 -13:30 Tasting time

• In Door Activity
• For Groups

• Age 6～Age 100
• 1～2 hours
• 11:00

Do you know that there are many different types of sushi?In this class, you can learn how to make futomaki and temari sushi, both of which are perfect for parties.Futomaki is a thick roll of sushi topped with sushi rice and several ingredients on a sheet of nori.Temari-zushi is sushi topped with sashimi and vegetables on a round formed piece of rice.Both are characterized by their gorgeous appearance. In Japan, it is a popular dish for celebratory occasions.In the lesson, we will carefully teach you how to make them, so please join us. You can fully experience the meticulousness of Japanese cuisine.Also, you can learn how to make miso soup and tamagoyaki (omelet), two essential Japanese home-style dishes.Classes are available for groups of 4 to 40 students.English-speaking instructors will support you side by side with chats and care, so please relax and join the class!We will bring you a fun time and delicious happiness.We look forward to meeting you all.

• In Door Activity
• For Groups

• Age 6～Age 100
• 1～2 hours
• 11:00

In this class, you can learn how to make inari sushi of a traditional Japanese dish.Inarizushi is fried tofu skin cooked in sweet dashi broth and filled with vinegared rice. In Japan, it has been eaten and enjoyed since the Edo period (about 400 years ago).The juicy taste of fried tofu fills your mouth as you eat it. Let's learn how to make this addictive recipe!Also, you can learn how to make miso soup, omelet, and spinach with sesame paste, which are indispensable Japanese home cooking.Classes are available for groups of 4 to 40 participants.Our English-speaking instructor will support you side by side while chatting with you, so why not relax and join us!We will bring you a fun time and delicious happiness.We look forward to meeting you all.Duration: approx. 2hoursSchedule：11:30 -12:30 Cooking Class 12:30 -13:30 Tasting time

• In Door Activity
• For Groups

• Age 5～Age 99
• Within 1 hour

Sushi is now popular all over the world! At the Osaka Sushi Chef Experience Center, you can experience making authentic sushi. You can experience Japanese food culture firsthand♪ We will carefully teach you how to make authentic sushi, from the size of the rice to how to make it. 8 pieces of sushi (tuna, salmon, shrimp, egg, eel, crab, etc.) + mini udon + mini tempura *Contents may change depending on the season. After the experience, you will be given a diploma. *Explanation will be in Japanese during the experience.

• For Rainy Days
• In Door Activity
• For Groups

• Age 3～Age 100
• Within 1 hour
• 12:00

Let's make and eat "onigiri", a traditional Japanese home-cooked food! We will explain the key points of how to make onigiri, such as grilled salmon, pickled plum, tuna mayo, kelp, and bonito flakes, so try making onigiri with your favorite ingredients. You can eat the completed onigiri on the spot. For hygiene reasons, you cannot take them home. You can learn about Japanese soul food in a fun and delicious way. ~Schedule~ ① Wash your hands and prepare We will prepare your hands while explaining the flow of the experience. ② Sit down and explain the ingredients and how to make them ③ Taste the ingredients Each person will make onigiri. ④ Enjoy the onigiri you made Make onigiri with 5 different ingredients. In addition to the traditional ingredients of "onigiri", such as pickled plum, salmon, and kelp, you will make simple rice balls with popular ingredients at convenience stores such as tuna mayo. It's perfect for a lunchtime experience!

• For Rainy Days
• In Door Activity

• Age 6～Age 100
• 1～2 hours
• 14:00

There used to be many dried fish shops in Abashiri, the town of dried fish, but now there are only a few left. Masuda Suisan is a long-established handmade dried fish shop that handles overnight dried Atka mackerel, mackerel, and herring. In this program, which is held every week, you can learn not only how to make dried fish, but also how to select delicious dried fish and tips on selecting fish, which you can use in your daily life. The dried fish you make will be delivered along with dried kinki, a high-class fish from the Okhotsk Sea, carefully made at a factory, so you can enjoy the dried fish of this northern port town in the comfort of your own home. ~Experience Schedule~14:00~Learn about types of fishing, why fish are dried, the richness of the Okhotsk Sea, why the owner took over the fish shop, types of Atka mackerel, about Kinki, and "Grandma's Handmade Meshi Sushi"14:20~Atka mackerel filleting experience14:45~Soak the filleted Atka mackerel in salt water~Put it in the dryer14:55 Learn how to select the best dried fish and delicious fish

• For Rainy Days
• In Door Activity

• Age 4～Age 99
• Within 1 hour

Sushi is now popular all over the world! At the Osaka Sushi Chef Experience Center, you can experience making authentic sushi. You can experience Japanese food culture firsthand♪ We will carefully teach you how to make authentic sushi, from the size of the rice to how to make it. 8 pieces of sushi (tuna, salmon, shrimp, egg, eel, crab, etc.) + mini udon hot pot *Contents may change depending on the season. After the experience, you will be given a diploma. *Explanation will be in Japanese during the experience.

• For Rainy Days
• In Door Activity
• For Groups

• Age 3～Age 90
• 2～3 hours
• 11:00

This is an experience in Kawasaki City, Kanagawa Prefecture called "Let's eat delicious ramen at home." We will teach you how to make delicious ramen that tastes just like it's served at a restaurant using commercially available ramen. The key is to carefully prepare and arrange each ingredient one by one. This way, you will be able to enjoy restaurant-quality ramen at home. Since the class is limited to a small number of people, we can provide careful service and even beginners can feel at ease. If you wish, we can accompany you from the shopping for ingredients. Let's enjoy making Japanese ramen, which everyone loves, together.

• For Rainy Days
• In Door Activity

• Age 5～Age 80
• 2～3 hours
• 09:30 / 10:00 / 10:30

Let's make Japanese dishes together at our cooking studio in Nagoya. What is your favorite Japanese food? Using carefully selected fresh ingredients, we can create dishes such as ramen, sushi, and tempura that meet your requests. Of course, customers with children can also participate. Let's cook Japanese food together and have fun! After the meal, handmade seasonal Japanese sweets and Japanese tea are also included.

• For Rainy Days
• In Door Activity
• For Groups

• Age 0～Age 70
• 2～3 hours
• 15:00

In Nihonbashi, Tokyo, we provide a service for foreign tourists visiting Japan, where they can cook and eat Japanese home-cooked meals together and experience Japanese culture. Why not cook with our friendly staff and get a taste of Japanese home cooking that you can't get at a restaurant? After your meal, we also offer Japanese matcha tea and tea sweets. You can learn about the origins of Japanese cuisine, and you can take home the recipes you cooked that day. After eating, please try your hand at wearing a yukata.

• For Rainy Days
• In Door Activity
• For Family

• Age 0～Age 100
• Over 6 hours on the day
• 10:30

A special tour where you can enjoy the biennial "Reborn-Art Festival" even outside the festival period! Ishinomaki City, Miyagi Prefecture is an area that was strongly affected by the Great East Japan Earthquake. In this region, in the wake of the earthquake, the Reborn-Art Festival, a comprehensive festival of contemporary art, food, and music, was born. This festival brings together creators from all over the world to create art, pop-up restaurants, live music, and more. Artists convey Ishinomaki's rich nature and traditions, and the wisdom of its people, including the beautiful nature and scenery of Sanriku Fukko National Park, the rich food culture that grows off the coast of Mt. Kinka, one of the world's three largest fishing grounds, and the remains of the Great East Japan Earthquake. Through the cooperation of , we have created high-level experiential content from creative angles and new perspectives. ～Experience schedule～ [10:30] Gather and travel by jumbo taxi [11:50] Fishing experience (Momonoura Port) [12:50] Cooking experience (Momonoura Village) [14:00] Special lunch (Momonoura Village) [15:00] Rest/walk around the area [16:00] Travel by jumbo taxi [17:30] Disband

• Pickup Service
• For Rainy Days
• In Door Activity
• For Family

• Age 0～Age 100
• 3～4 hours
• 11:00

Full-time instructors, including instructors who have experience appearing in media such as television, will give lessons. Vegetarians, Muslims and other people with dietary restrictions can also be accommodated. A dedicated interpreter guide will accompany you so that you don't miss a detailed explanation about the soup stock and dishes. The studio where the lesson will be held depends on the number of students, so we will inform you of the meeting place after the reservation is confirmed. ~ Lesson menu ~ We will make udon from udon + tempura noodles. You will also learn how to make dashi. Feel the essence of Japanese dashi on a customized and immersive tour! Master how to make dashi and make your own udon from scratch. Learn how to make delicious tempura. After the experience, explore the shop to purchase high-quality dashi ingredients and necessary cooking utensils to recreate the taste of Japan in the comfort of your own kitchen. Unleash your culinary creativity and immerse yourself in the rich world of Japanese cuisine with this all-inclusive Dashi-themed experience.

• For Rainy Days
• In Door Activity
• For Family

• Age 5～Age 90
• 4～5 hours
• 09:10

Megijima, a small island in the Seto Inland Sea, is said to have been inhabited by demons long ago, and is also known as "Onigashima." In this plan, you will go around Megijima on a catamaran yacht, land and enjoy beachcombing and pizza making experience. Would you like to go find the treasure of Megijima together? ～ Flow of the day ～ ① Orientation 10 minutes ② Catamaran yacht cruising to Megijima 30 minutes ③ Megijima walking, beach combing 90 minutes ④ Yacht around the island / cruising 45 minutes ⑤ Experience making pizza with local ingredients, lunch, on the island Enjoy time 90 minutes ⑥ 30 minutes to Takamatsu Port by catamaran yacht cruising

• For Groups

• Age 6～Age 90
• Within 1 hour
• 14:00

Skilled craftsmen who actually worked at the factory will be the instructors, and each person will make the bran floor. You can take your own Nukazuke with you. In addition, you will experience making bran pickles by pickling vegetables on the aged bran floor of our shop. (You can take it home.) Even children can easily do it because they do not use kitchen knives or fire. In addition, there is nothing special to prepare, so you can participate empty-handed. After the Nukazuke experience, we will prepare a tasting of seasonal Kyoto pickles, including the famous "Nishijin pickles" at the main store.

• For Rainy Days
• In Door Activity
• For Groups

• Age 2～Age 99
• Within 1 hour

[Akitsuno Garten] In the classroom inside the wooden school building of a former elementary school, squeeze the whole seasonal citrus fruits harvested locally with a manual juicer and gokuri on the spot! Even small children can experience it safely.

• For Rainy Days
• In Door Activity
• For Groups

• Age 3～Age 70
• 1～2 hours

This is a fresh fruit Daifuku making experience by a cook who has experience teaching not only Japanese but also Indonesians, Japanese Brazilians, Vietnamese, and Taiwanese. Matcha is also served after the sweets are made. Basically, we will explain in easy Japanese (we may use tools such as translation apps as a supplement) and we will also give you recipes, so even those who are studying Japanese can participate with confidence.

• For Rainy Days
• In Door Activity
• For Groups

• Age 6～Age 100
• 3～4 hours
• 11:00

Experience sushi making with EDGE OF NIIFATA in the center to port-town Niigata. Niigata is the best place to enjoy high quality sushi. The fresh seasonal fish and Niigata Koshihikari rice make for a life-alteringly delicious combination. People not only from all over Japan, but from all over the world come to Niigata for a taste of Niigata sushi. When you have a chance to enjoy the best sushi in the world, why not expand the experience by also learning to make it? A professional sushi chef will teach you about the history of Niigata sushi, how to make it, and how to properly eat it.

• For Rainy Days
• For Groups

• Age 0～Age 100
• 1～2 hours

At Yasumasa Sangyo, we are holding an event where groups of 10 or more can actually experience sushi nigiri. You can enjoy the world of sushi chefs through demonstrations, experiences, and meals. The craftsmen will guide you kindly and politely, so even beginners can enjoy it with confidence. You can enjoy delicious sushi. The taste of the sushi you hold yourself is exceptional. Why don't you have a good time while eating with your own sushi?

• For Rainy Days
• For Groups
• For Family