【Reservation Ranking】 Food making in Japan
- Age 0~Age 100
- 1~2 hours
Udon Teachers will teach you how to make authentic Sanuki handmade udon in 40 to 60 minutes, starting from kneading the powder, spreading it with a rolling pin, and boiling it. After making it, taste it! The taste of udon that you make and eat yourself is exceptional! Please feel free to visit us.
- Age 5~Age 100
- 1~2 hours
- 09:15 / 11:00 / 13:00 / 15:00
We will make authentic Kyoto confectionery under craftsmen's guidance. Please make memories that can stay in memory forever in Kyoto.
京都へ女子会企画で和菓子作りに挑戦しましたが、大正解でした。お抹茶と作った和菓子も食べることもでき、お土産も持って帰れる。わかりやすい説明だから初めてでも一応形にはなり、満足感がありました。 京都の老舗の雰囲気で京都風情も楽しめます。ここならではの綺麗な和菓子の販売もありお正月準備にもう一度訪れたいです。
- Age 1~Age 20
- 1~2 hours
- 10:00 / 10:30 / 11:00 / 11:30 / 12:00 / 12:30 / 13:00 / 13:30 / 14:00 / 14:30 / 15:00 / 15:30
At the local cooking experience class [Fujiya], we offer a hands-on experience of making "Oshino Hakkai Soba", a specialty of Yamanashi Prefecture! ☆★Introducing Fujiya☆★Nice to meet you. Our restaurant is located in Fuji Kawaguchiko Town, located in the Fuji Five Lakes area of Yamanashi Prefecture, and is holding a hands-on class where everyone can make and enjoy Yamanashi's local cuisine. We are open every day with the hope that tourists visiting Yamanashi will learn about Yamanashi's food culture and history, and that it will become one of the memories of their trip to Yamanashi. Our staff will carefully support you so that even beginners in cooking and small children can enjoy participating. We are used by many customers not only for small groups such as private trips, but also for group trips such as school trips, company trips, and sightseeing tours. Please come visit our store when you are in the Fuji Five Lakes area. Why not try making Oshino Hakkai soba noodles using melted snow from Mt. Fuji as a memory of your trip to Yamanashi Prefecture? This is an experience of making traditional Japanese cuisine that has a long history. Oshino Hakkai is a tourist destination with eight ponds fed by Mt. Fuji's spring water. The pond formed by spring water is highly transparent and has been selected as one of the top 100 famous waters, making Oshino Hakkai a very popular spot for delicious seafood. There are many soba making experiences all over Japan, but this is the only place where you can eat soba made with Mt. Fuji spring water. Anyone can easily make Oshino Hakkai soba. In this experience, even those who are new to cooking, such as those who are not familiar with cooking, small children, and those who have never made soba, can participate with confidence. Among the customers who have participated so far, many have made reservations for groups such as family and friends, and the more people there, the more exciting it will be. Not only children but also adults can enjoy the extraordinary work of making noodles. Our store also offers a dyeing experience where you can experience traditional Japanese dyeing techniques using natural materials, which can be used as a set with the hotou experience. During the dyeing experience, we will explain each step in detail, so even those who are new to dyeing and those who come with children can participate with confidence. The natural feel of natural materials and the fact that you make it with your own hands create a one-of-a-kind product that no one else can imitate. ◆ Recommended for the following people ◆ Those who want to try Yamanashi Prefecture's famous dishes Those who want to try making Yamanashi Prefecture's local cuisine Those who are looking for activities at Lake Yamanaka and Lake Kawaguchi Those who want to experience cooking with their parents and children Plan an experience project If you are looking for someone who is having trouble sightseeing on a rainy day If you are looking for sightseeing with English support *Due to our reservation system, all reservations are by request, but in most cases You can make a reservation at your desired time. We apologize for the inconvenience, but please check the reservation status once.
- Age 6~Age 100
- 2~3 hours
If you want to fully enjoy Wazuka, the home of tea, we recommend the tea picking experience! Wazuka Town cultivates so many tea leaves that it is called the origin of tea, and even today it is a production area that produces just under 40% of Uji tea. At Wazukaya, the "Tea Soba Making Experience" using "Wazuka Tea" is very popular, but if you are going to make Cha Soba, why not try picking the tea yourself? At the Wazuka tea plantation, we offer a Wazuka tea picking experience from March to November. The set includes tea picking experience, tea soba noodles, and tea leaf tempura making experience. You can enjoy the finished dish on the spot. Also, it takes about 30 minutes to get to Nara Park from Wazuka Town, so you can make plans that also include sightseeing in Nara.
- Age 3~Age 100
- Within 1 hour
- 11:00 / 12:00 / 13:00 / 14:00 / 15:00
You can choose from 2 types of sweets of the month according to the season. In 45 minutes, everyone from children to adults can easily enjoy the experience of making Japanese sweets and making matcha. ■Flow from entering the store■ 1. Select and make fresh sweets (about 15 minutes) *You can choose from 2 types of sweets of the month according to the season. 2. Choose your favorite bowl and plate 3. Make matcha 4. Take photos in the seasonally decorated alcove and tea room, etc. <<Further Details ◎>> 1. Choose your favorite seasonal Japanese sweets (nerikiri), plates, and matcha bowls. *You can choose from 2 types of this month's sweets according to the season. 2. Making The professional staff will give a lecture on how to make fresh sweets and how to make matcha. Even if you are a first-timer, don't worry. 3. Enjoy We have prepared spots where you can enjoy taking pictures. Please enjoy fresh sweets and matcha at your leisure. ―――――――――――――――――――――――――――――――――――――――――――――――――――――――――――――――――――――――――――――――――――――――― The fun point 1 ★ Feel free to experience it! Peace of mind with full-fledged staff!・Because it is "Chazen" run by a tea ceremony master, we are particular about authentic Japanese space.・A delicious matcha experience selected by a tea ceremony master!・Expert staff will carefully give lectures on Japanese sweets and matcha.・You can see a full-fledged tea room that uses thousand-year cedar and pays attention to details such as the entrance. ★Fun point 3★Photo spots ・Photos in the alcove with seasonal settings that change every month ・Everything is a different pattern! Selectable bowls and plates! ■Business hours Saturdays, Sundays, and holidays: 11:00 to 16:00 (L.O. 15:00) ■Prices*This is a one-order system. The price for adults and children is 1,800 yen (tax included) per person. Parents accompanying their children will also be charged the same fee, so please enjoy it together.ーーーーーーーーーーーーーーーーーーーーーーーーーーーーーーーーーーーーーーーー All the staff are looking forward to spending time with you enjoying the harmony of Japanese culture ◎If you have any questions, feel free to contact us Please contact us.ーーーーーーーーーーーーー------------- About preventing the spread of the new coronavirus infection■・Cleaning and ventilation of common areas and rooms with alcohol disinfectant, etc.・We ask for your cooperation in temperature measurement and disinfection .・When making Japanese sweets, vinyl gloves are available.
- Age 10~Age 99
- Within 1 hour
- 11:00 / 13:00 / 15:00 / 17:00
At "Sabo Fuwari", which opened in October 2022 by the long-established Japanese confectionery shop "Shokindo", which was founded in 2015 and has been in business for 156 years, you can rent out an elegant Japanese sweets making experience in a stylish store based on white. You can enjoy delicious matcha and original sweets. First, choose your favorite theme from the fresh sweets that change with the season, and enjoy the "Nerikiri experience". Even if it's your first time to touch namagashi, the staff will kindly and carefully give you a lecture, so you can enjoy making Japanese sweets without being nervous. After the Nerikiri experience, enjoy your handcrafted sweets with delicious matcha. Eating Japanese sweets with authentic Urasenke-style matcha will be the best luxury time together with making yourself. Lastly, enjoy cold tea and original sweets made only for the participants of the experience, “Otome no Yukigoromo”, which is made by wrapping Shokindo’s representative product “Awayuki” in baked sweets baked on the spot! If you ask questions about the etiquette of matcha tea, the history and culture of Shimonoseki and Shokindo, etc., Mr. Nishihara will teach you various things in a friendly and fun way. While feeling the history of a long-established local Japanese confectionery shop, enjoy freshly made Japanese sweets in a private space... Please enjoy such a luxurious hour.
- Age 0~Age 100
- 2~3 hours
- 09:30 / 13:00 / 13:30
Baumkuchen is made from cutting bamboo in a bamboo grove and making a fire. Enjoy the day to see if you can do it well! You can interact with goats and chickens who are in charge of mowing on the premises.
バウムクーヘンを美味しく頂くまでの工程がとても楽しいです。竹をノコギリで切るなんて家ではさせてあげる機会もないので子供達が楽しんでいました。広い草原でゆっくりしながら作業をするのでとても気持ちよかったです。可愛いヤギとも触れ合えて大満足です。スタッフの方もとても丁寧で心地よく過ごせました。
- Age 6~Age 100
- 1~2 hours
- 09:30 / 10:00 / 11:00 / 12:00 / 13:00 / 14:00 / 15:00 / 15:30
We will make seasonal Kyoto sweets using traditional tools. Enjoy the finished Kyoto sweets with your own matcha tea. The rest can be put in a small box of Japanese sweets and taken home. ① Nerikiri work 3-kozukuri plan about 70 minutes ② Nerikiri work 4-kozukuri plan about 80 minutes
とっても楽しかったし、抹茶も美味しかったです!練り切り作りをしましたが、わかりやすく教えていただきました。 ただ、お客さんが多かったこともあり、店員さんが他の机にいることが多く、待ち時間が多く感じたため4.5とさせて頂きました。ですが、全体的にすごく楽しい体験が出来ました。ありがとうございました!
- Age 6~Age 100
- Within 1 hour
- 09:30 / 10:00 / 11:00 / 12:00 / 13:00 / 14:00 / 15:00 / 15:45
“Nama Yatsuhashi” is a Kyoto confectionery that represents Kyoto. Challenge yourself by making the dough for three types of raw yatsuhashi: bean paste, matcha, and roasted chestnuts. The finished product is a souvenir.
- Age 12~Age 70
- 2~3 hours
- 12:00
Please enjoy the welcome dori as homemade buckwheat tea roasted by the owner himself. Finally, the experience of making soba noodles and making your own chopsticks. The master is a master who has a lot of experience in making soba noodles, and will guide you in making soba noodles. Using 100% buckwheat flour from Horokanai, Hokkaido, we will happily teach you how to make buckwheat. You can take home the soba you made yourself. Separately, I will have soba noodles made by the owner himself. You can enjoy it with the handmade soup. Next, carve the cypress to make My Chopsticks. My chopsticks, which use a planer and are even more user-friendly, can be used for more than 20 years. Then, you will be able to prepare the now-imaginary soba-kaki right in front of you and enjoy it with tea. And it will open.
小学6年の息子に良い経験と知識をと思い、妻と3人で参加してみました。とても優しく温かい素敵な老夫婦が丁寧に指導をしてくださいました。息子は美味しい美味しいと蕎麦を食べて、とても満足していました。 マンションの入口がわかりづらく、少し迷ってしまいました。 家族3人で素敵な時間を過ごせて大満足でした。お世話になりありがとうございました。
- Age 0~Age 100
- Within 1 hour
- 09:00 / 09:30 / 10:00 / 10:30 / 11:00 / 11:30 / 12:00 / 12:30 / 13:00 / 13:30 / 14:00 / 14:30 / 15:00 / 15:30 / 16:00
Homemade pesticide-free noba Buckwheat flour made by grinding the fruits of buckwheat is boasting that it has a high aroma. Cool cold buckwheat flour in the smooth Scent of buckwheat that smell and discourage Break even and pleasant kitchen knife sound of The strength of the Kosi of buckwheat the finished ... You can enjoy the soba using the five senses. Buckwheat struck with yourself, it is exceptional taste. Your family and friends, is an organization like welcome, such as work colleagues.
初めての蕎麦打ちでしたが わかりやすく説明していただき 楽しく過ごせました! 蕎麦やそばつゆも とても美味しかったです! 体験してよかったなと思いました^ ^ また行った際はよろしくお願いします!
- Age 8~Age 100
- Within 1 hour
- 10:00 / 12:00 / 14:00 / 16:00 / 18:00
★★If you have 3 or more people and the experience date is more than 21 days away, you can use the "Sakitoku Coupon" to get a good deal♪★★※Check the banner on the top page for details♪ Be soothed by the flickering flames peeking out of the stone oven♪ Your own pizza made in the great outdoors is the most delicious in the world! You can also cook your own original pizza by bringing your own ingredients♪ You can enjoy the pizza making experience using a homemade stone oven. You can experience rolling the dough into a round shape, putting the ingredients on top, and baking it. The chef of the forest will give you a careful lecture, so even beginners can feel at ease♪ Enjoy freshly made hot pizza with your family, friends, or partner♪ We will provide the ingredients, so you can come empty-handed! (1 serving/1 pizza ball, cheese, pizza sauce, sausage, appropriate amount of each Other optional ingredients change depending on the day) If you request, we can also prepare dessert pizza (maple & pine & cheese)★ You can also bring your own ingredients♪ You can make your own original pizza in the world! You can even have a competition to see who is the tastiest! *Please refer to the notes below regarding ingredients that can be brought in◆Flow of the day (Approximately 60 minutes required) Check-in↓Start cooking! You can do everything yourself, from rolling out the pizza dough, putting the ingredients on top, and putting it in the stone oven and taking it out. *Bake time is about 5 minutes↓Meal↓If you have ordered two or more pizzas, start cooking the second pizza. *Please contact us if you would like to make them at the same time. Up to three pizzas can be made at the same time. [Free pick-up] We will provide free pick-up from the stations specified below. Keisei Line "Keisei Usui Station" North Exit Hokuso Line "Inba Nihon-idai Station" Reservations for the free pick-up car will close at 5:00 p.m. the day before. If you absolutely need to apply on the day, please contact us as we may be able to operate the service depending on the situation on the day. 0476-99-3510 *Please be careful not to miss the train or miss your stop. *Before or after your meal, you can take the mascot dog for a walk, try out the buggy ride or play at the shooting gallery. You can stay for 3 hours (for more than 3 hours, a forest play fee of 1,000 yen per person/3 hours will be charged. If you play with the buggy ride or shoot, there will be no charge). *Dogs are allowed! The mascot dogs are also hanging around, so they will keep you company while you wait.
当日申込で夕方参加 天気悪くてもしのげるし 自分でトライして作ったピザは 美味しくて 自分のバースデー記念になりました ワンちゃん達も人懐こくて 可愛かった♪(๑ᴖ◡ᴖ๑)♪
- Age 4~Age 99
- Within 1 hour
- 10:00 / 11:00 / 14:00 / 15:00 / 16:00
[Introducing the original spice salt making experience] Our store has over 30 types of spices and herbs from all over the world. The salt we use is Himalayan pink salt, and you can create your own original spice salt by mixing it to your liking. It has a large capacity of 150g, but if it doesn't fit into the mill, you can put it in a refill bag and take it home. We also share recommended spices and recipes, so it's also recommended for those who don't know much about spices. [What is spice salt? ] "Spice salt" is also called "flavor salt" and is salt mixed with spices. There are a variety of products on the market, from those for tempura such as "matcha salt" and "truffle salt" to new types such as "lemon salt" and "orange salt." Also, the salt and pepper we use on a daily basis is actually a type of flavored salt. [Recommended for] - People who love cooking and want to expand their cooking skills - People who are outdoorsy and often enjoy barbecues - People who are interested in unique handmade products - People who are interested in the scent and efficacy of spices and herbs・People who want to make their own original products ・People who want to make their own gifts and gifts ・People who like to participate in cooking classes and workshops ・People who are looking for activities with family and friends ・People who are around Lake Kawaguchi Those looking for activities・Those looking for activities around Fujiyoshida City・Those looking for rainy day activities
- Age 6~Age 100
- 1~2 hours
- 09:30 / 10:00 / 11:00 / 12:00 / 13:00 / 14:00 / 15:00 / 15:30
"Otofu" is one of Kyoto's representative ingredients. You will make soy milk and okara, and make everything from "Oboro tofu" to "Momen tofu". The freshly made "Oboro tofu" is exceptionally delicious, and can only be tasted during this experience! The finished "Otofu" is then boiled in hot water and enjoyed. *The experience will be a collaborative effort in groups of 2-3 people.
- Age 7~Age 75
- Within 1 hour
- 11:00 / 12:00 / 13:00 / 14:00 / 15:00 / 16:00 / 17:00
At "GURAKU", we convey Japanese traditions and culture through the making of "Taiyaki", a familiar Japanese sweet that has been loved since ancient times. In the approximately 50-minute experience, each person will make six Taiyaki. (Taiyaki ingredients are not included for preschool children and visitors) Necessary tools and various ingredients are provided, so you can participate empty-handed. You can also bring your favorite ingredients! After making them, please enjoy the delicious hot and freshly made Taiyaki! *Tea or water is included. You can also enjoy taking photos and videos with your family and friends. Please spend a special time with your family, lover, or friends. This experience is very popular with overseas customers! We offer a special time that can only be experienced here at "GURAKU". ~ Flow of the day ~ ① Learn the history and how to make Taiyaki 10 minutes ② Make the dough and prepare the ingredients (choose your favorite ingredients) 10 minutes ③ Bake the Taiyaki 5 minutes ④ Taste the freshly made Taiyaki! 10 minutes *If there are more than two people, repeat steps 2 to 4 above multiple times. <About clothing> ・There is a possibility that powder or fabric may get on your clothes. Please wear clothes that you don't mind getting dirty. Please bring an apron if necessary. ・Please refrain from wearing miniskirts as the store is a tatami room. We also recommend wearing socks. <About changing reservation details> ・There have been cases where emails from Activity Japan were not received. We apologize for the inconvenience, but if you have not received a reply within 24 hours after sending a message, please contact the store directly (070-4037-0101) instead of messaging us. We apologize for the inconvenience, and we appreciate your cooperation.
- Age 6~
- 1~2 hours
- 10:00 / 11:45 / 13:00 / 14:30 / 16:00
"Handmade soba Umarahara" holds a soba noodle experience classroom. How about experiencing soba noodles during Arashiyama sightseeing ♪ ~ Flow of the day ~ ① Reception (5 minutes) ② Explanations flow (5 minutes) ③ Hand wash, change of clothes, preparation (5 minutes) ④ Buckwheat noodle experience (45 minutes) ⑤ Tasting (30 minutes) ⑥ Class ends
- Age 5~Age 100
- 1~2 hours
- 09:15 / 11:00 / 13:00 / 15:00
You will make authentic Kyoto sweets under the guidance of craftsmen. Please make memorable memories in Kyoto forever.
- Age 3~Age 100
- Within 1 hour
- 10:00 / 11:00 / 12:00 / 13:00 / 14:00 / 15:00
Why do not you watch, listen, touch, and have a valuable experience! Is it?
- Age 12~Age 100
- 1~2 hours
- 10:00 / 13:00 / 19:00
Using natural yeast, you can make four kinds of bread: sesame bread, basil bread, chocolate mini bread, and pizza bread. If you like bread, if you are interested in making natural yeast bread, please come! Time required Will be approximately 2 hours. Mon, Tue, Thu, Sat: 10:00, 13:00 Friday: 10:00, 13:00, 19:00 Wednesday: only 19:00 Day holiday
The venue is very close to the train station. Hard to get lost. You can learn how to make delicious bread with natural yeast and very few ingredients. The instructor is skillful and always pay attention to detail.
- Age 6~Age 100
- Within 1 hour
At “Azuki no Sato”, craftsmen experience and teach Japanese sweets. After the experience, you can relax with Japanese sweets and matcha. There is also an exhibition room for Factory tour and Japanese confectionery tools. Experience content: Manufacture of 3 seasonal Japanese sweets (Nerikiri, etc.) After the experience, we accept reservations for more 5 people with a matcha and Japanese sweets. You can experience up to 70 people. ※ Sunday and Wednesday
- Age 6~Age 100
- 1~2 hours
- 10:00 / 12:00 / 14:00
Request for measures against corona ※If you are in poor physical condition or have a fever, you cannot enter the store. *Please wear a mask for both visitors and visitors. * Please wash your hands carefully and carefully. *Keep a social distance with other customers. *Please contact us if you need gloves. It is a plan that you can have a full-scale soba experience with tempura. You can experience it in a quaint shop with a bright pure Japanese style. The soba making experience at Kannon-tei starts with grinding stones. As you turn the mortar, the appetizing aroma of buckwheat begins to drift. By the time you cut the dough, you may be hungry! Please enjoy the finished soba together while talking about your experiences. If you make soba by yourself, the deliciousness will double.
- Age 10~Age 70
- Over 6 hours on the day
This is a food culture experience in Yurihonjo City, Akita Prefecture, and a walking tour of the Ushu Kameda Domain and Kameda Castle Town. In the morning, you will make traditional Hina mochi (rice cakes) at a community center in Kameda Town. Knead rice flour and wrap it in red bean paste, then stamp the mochi with Domyoji powder colored with food coloring. Put the Hina mochi you made in a steamer and once it's complete, enjoy it during your lunch break. You can bring your own lunch or order a bento. In the afternoon, you will take a walking tour of the town under Kameda Castle. The course is from Amasagi Village to Kameda Castle Ruins to Amasagi Shrine to Myokeiji Temple to Mogami Town to Ryumonji Temple to Amasagi Village. Walk with a guide through the streets built in the Edo period and enjoy the history and seasonal scenery!
- Age 2~Age 100
- Within 1 hour /1~2 hours
- 08:00 / 10:30 / 13:00 / 15:30 / 18:00
Experience making Japanese sweets using real ingredients! Arrange the finished sweets on a plate and you'll have a work of art! Come and try making Japanese sweets at An An, where you can enjoy making two seasonal Japanese sweets per person. You can make authentic Japanese sweets using white bean paste made from white kidney beans from a long-established Kyoto bean paste shop and smooth bean paste made from domestically grown red beans!
- Age 2~Age 100
- Within 1 hour /1~2 hours
- 08:00 / 10:30 / 13:00 / 15:30 / 18:00
Experience making Japanese sweets using real ingredients! Arrange the finished sweets on a plate and you'll have a work of art! Come and try making Japanese sweets at An An, where you can enjoy making two seasonal Japanese sweets per person. You can make authentic Japanese sweets using white bean paste made from white kidney beans from a long-established Kyoto bean paste shop and smooth bean paste made from domestically grown red beans!
- Age 13~Age 80
- 1~2 hours
- 11:00
The owner of a Japanese restaurant will demonstrate the technique of "decorative cutting" to add a touch of color to Japanese cuisine, and customers will have the opportunity to try out simple decorative cutting. He will also explain the types and uses of knives, which are essential to Japanese cuisine, and hope to have customers experience the four seasons of Japan created with knives. At the end, the customers will accompany the owner's dish with the decorative cutting they made, and enjoy the Japanese cuisine they created together.
- Age 4~Age 90
- 1~2 hours
- 14:00 / 15:00 / 16:00 / 17:00
Do you know what takoyaki is? Takoyaki is made by pouring a mixture of flour batter, water and eggs into a round hole in a hot plate, adding chopped octopus and baking it into a round shape. Baked into a round shape. Top with bonito flakes or green laver, and eat with sauce or sauce. Eat takoyaki with mayonnaise. You can experience baking and eating takoyaki yourself! Pour takoyaki into a takoyaki maker, add ingredients and bake into a round shape. The finished takoyaki is served on a plate and can be eaten hot and delicious. Takoyaki is easy to eat and makes it fun and easy to enjoy with beer! The experience ends when you finish your meal. Please tell the staff that you would like to make an experience reservation when you visit. *If a staff member who is not fluent in English is available, we will use a translation machine. Thank you for your understanding.
- Age 6~Age 80
- 1~2 hours
Let's TAKOPA! We will cater a full course of soul foods from the Kansai area of Japan: takoyaki, okonomiyaki, yakisoba, and cotton candy. Our staff will prepare everything, so all you have to do is grill and eat it yourself. Experience a major home party in Japan. You can enjoy it from the comfort of your own home, so it's perfect for those times when you can't go out or don't want to go out in bad weather. *Application conditions: No allergies among participants. Accidents during the cooking experience, such as burns, are at your own risk. There will be a smell of oil. Hotels are generally not allowed (okay if permission is obtained). Kitchens will be used for pre-processing. 1500W of power will be used during cooking (there may be restrictions on the use of electrical appliances). We can accommodate a minimum of 3 to 6 servings. Any number of people is acceptable. *Ingredients (to be described later) <Takoyaki> <Okonomiyaki> <Yakisoba> <Cotton candy>
- Age 2~Age 100
- Within 1 hour
- 10:00 / 11:00 / 12:00 / 13:00 / 14:00 / 15:00 / 16:00 / 17:00 / 18:00 / 19:00 / 20:00
Make it in 30 minutes! You can make it! Rakujo's "Soba Cutting Experience" is a new soba-making experience. We use an original technique that does not get your hands or clothes dirty, so you can just drop in, cut it quickly, and eat it. Shinshu 100% soba is easily made and boiled immediately, so it smells good! The flavor of the soba is outstandingly delicious! How about a soba cutting contest with your family or friends? We will gently and carefully teach women alone, couples, small children, even if you are weak or inexperienced, with a little trivia. The participation rate of single Japanese men is also very high! It's okay if you have a lot of luggage when walking around Asakusa and Ueno in Tokyo! You can experience it at your leisure in a spacious open studio-style store with a Japanese image under the Kappabashi Tool Street arcade. Experience it for 30 minutes, take your time to eat it, eat some sweets, and take a good rest before going out to do some shopping at Tool Street.
- Age 5~Age 80
- 2~3 hours
- 09:30 / 10:00 / 10:30
Let's make Japanese dishes together at our cooking studio in Nagoya. What is your favorite Japanese food? Using carefully selected fresh ingredients, we can create dishes such as ramen, sushi, and tempura that meet your requests. Of course, customers with children can also participate. Let's cook Japanese food together and have fun! After the meal, handmade seasonal Japanese sweets and Japanese tea are also included.
- Age 5~Age 80
- 1 Day or more
- 15:00
You will be able to observe a special ritual called the ``knife ceremony'' at Japan's only shrine dedicated to the god of cooking. Using a knife and chopsticks, you can cook carp, red sea bream, etc. without touching them at all. His movements in accordance with ancient methods and his knife handling are the skills of a master. It is a solemn ceremony that conveys the traditions of Japanese cuisine to this day. In addition, please relax and enjoy the hot springs while enjoying representative Japanese cuisine such as sushi at the nearby Japanese-style inn "Ginrinso Kotobuki".
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