[Tokyo, Asakusa Kappabashi] Make it in 30 minutes! Fragrant Shinshu 100% soba cutting experience - A new soba making activity in a spacious open-style cooking studio in a Japanese-style space

Rakujo's original smart technique In the past, soba making involved a process called "mizu-mawashi," in which water was added to flour to make the dough, but Rakujo boldly omitted this "patience" step. This resulted in many benefits, such as keeping your fingers and nails clean and your clothes from getting covered in flour.

100% Shinshu buckwheat flour We use buckwheat flour from Nagano Prefecture, which has a strong aroma and flavor. Generally speaking, 100% buckwheat flour is considered difficult to make, but the instructor stirs the water thoroughly so that anyone can easily make sticky, firm buckwheat noodles.

A Japanese space finished with white wood is very trendy! The space in which you do your activities should be photogenic, after all. The Rakujo shop is finished in plain wood, creating a Japanese space in the Reiwa era, so you're sure to get good shots from any angle.

All main ingredients are domestically produced Many of the restaurants in the city use cost-conscious ingredients imported from overseas, but at Rakujo, we want our guests to be able to fully enjoy Japanese flavors along with a Japanese cultural experience, so we use domestically produced ingredients for all of our main ingredients, based on the concept of local production and consumption.

The best location: Kappabashi Kitchen Street The charm of Kappabashi, which can be reached on foot from Asakusa, is that it is a tool street. One of the charms of Rakujo is that you can stop by after shopping for cooking utensils, Japanese tableware, and other wonderful items. It's also a good idea to cut soba noodles while you're there to buy a knife! You can also enjoy the experience of making food samples diagonally across the street!

盛りそばだけじゃつまらない！ 作ったそばをただ盛りそばのしょうゆ味だけじゃつまらない！各国、各世代の多様化に対応するべく、温、冷、様々なフレーバーで美味しくお召しあがり頂けます。

人生初MySOBAはどんな蕎麦屋より美味！ これがお客様が人生初めて斬った十割そばの仕上がり！その辺の蕎麦屋を超える味と出来栄えに、十割そばファンが急増中で、お子様にもうどんよりうまい！と大人気です。

デートにも最適！ 浅草かいわいのデートコースにぴったりの立地と時間。軽いランチがてら体験をして散歩してカフェ巡りなんてのもイイコースでは。

宇治抹茶そばに変更するオプションもあります 香り高い宇治抹茶をそばと混ぜてもイイ色が出るように選別。茹で上がった茶そばは、ほんのりお茶が香る上品な味わいです。

男性オンリーでもそば作り対決！ 女性だけじゃなく、男性にも人気のそばづくり体験は、パワーも重要。筋肉で作る「THE男そば」も魅力ですよ。

断然！4名以上が楽しい！ ちょっとした集まりでアクティビティする場合に、都内・インドア・タイパ抜群だから気軽に企画できます。

かっぱ橋道具街というベストな立地 浅草からも歩いて来れるかっぱ橋の魅力とは、やはり道具街ですよね。調理道具や和食器など素敵なお買い物のついでに寄れるのが楽常の魅力のひとつです。包丁を買ったついでにそばを斬るのもイイ！斜め向かいにある食品サンプル体験と一緒に体験三昧も！