Things to do in Japan Page 48
- Age 6~
- 4~5 hours
Experience the procurement of ingredients at the famous local restaurant, Takigawa in Ishinomaki, and the cooking experience of the traditional Ishinomaki food, Kamameshi. Beginning with a tour of the Ishinomaki market, you will be able to select your favorite ingredients in season while connoisseuring with the master of the restaurant at the local fresh fish counter. You will experience the processing and cooking of the ingredients, and then you will actually eat. The dishes are Ishinomaki's traditional food, such as "Kamameshi", miso soup, steamed tea bowl, and ozuzuke.
- Age 7~
- 2~3 hours
- 13:30 / 15:00 / 20:30 / 22:00
Plan to eat and eat Osaka specialty “okonomiyaki” yourself!
- Age 6~Age 80
- Over 6 hours on the day
- 14:30
Why don't you participate in the old-fashioned New Year's event "Mitsuba light" (Osaito) and experience Yamasato's New Year event? ~ Flow of the On the day ~ ①Snow lantern making 60 minutes ②Dango tree making) 60 fins ③Dinner 90 minutes ④Side 100 minutes ⑤Tamakon 30 minutes ⑥Bath, bedtime ⓻Dissolution after breakfast
- Age 6~Age 80
- Over 6 hours on the day
- 14:30
Why don't you spend time relaxing and experiencing the traditional New Year event with locals? ~On the day~ of flow ① rice cake with 60 minutes ② offerings making (your take-away) 60 minutes ③ dinner 90 minutes ④ game or bathing 100 minutes ⑤ Year over buckwheat 30 minutes ⑥ New Year's visit to a Shinto shrine 30 minutes ⓻ breakfast after the dissolution 90 minutes
- Age 10~Age 99
- 1~2 hours
- 10:00
Visit Komatsu's only remaining clover and experience stone processing! Takigahara-cho, Komatsu City is the production area of Takigahara stone, which has a beautiful blue-gray color. Komatsu City's numerous stone quarries (choba) with a history of over 100 years and arch bridges made entirely of stone are a major reason why Komatsu City has been designated as a Japanese heritage site for its stone culture. Ishizai Aratani Shoten is a stone shop that currently manages the only active stone quarry in Takigahara, where there were once many stone quarries. In this program, under the guidance of Mr. Shuichiro Funatsu, a geoguide who is familiar with the Takigahara area, and Mr. Yuki Araya, the owner of Ishizai Araya Shoten, we will tour the traditional arch bridges around the stone quarry and the inside of the quarry, while visiting Komatsu. You can see, learn about, and experience stone culture and history. Experience the beauty and functionality of Takigahara stone as a material that is used in a variety of places, from ancient tombs and grave sites to bridges, home entrances, and stylish cafes. *For foreign nationals: Information on the day will be provided in Japanese only.
以前から気になっていた滝ケ原の石切り場を見たいと思っていました。 実際に参加してみて良かったです。案内して下さった方の説明もわかりやすく面白かったです。場所によってはうす暗い所もありライトを持って行けば良かったなと思いました。
- Age 3~Age 99
- 2~3 hours
- 10:00 / 13:00
Create your own outdoor space with iron ornaments made using partition production equipment! Comany makes partitions suitable for a variety of spaces, including offices, factories, educational facilities, welfare facilities, and public facilities. In this program, you can experience part of the process using dynamic partition production equipment and create original iron ornaments that can be used while camping. This is a must-see program for outdoor enthusiasts! *Ornaments will be semi-ordered, with the following options selected at the time of application.・Shape (3 types) ・Design (3 types) ・Main plate color (3 colors) ・Text (3 types of font) ・Favorite word (Upper case: 8 characters or less, Lower case: 16 characters or less *Each alphanumeric character)・Symbol only)
案内して下さる方や作業を教えて下さる方も本当に丁寧でわかりやすく教えていただいた。 申し込みの際は作業予定時間は長いのかなと思って参加させていただいたが楽しくあっという間に時間が過ぎました。 本当に楽しくよい経験をさせていただきました。 ありがとうございました。 また機会があれば是非参加したいと思います。
- Age 1~Age 99
- Within 1 hour
- 10:30 / 11:30 / 13:30 / 14:30
A professional pottery that creates the shape and base of Kutani ware. Miyayoshi Ceramics is one of the largest in this Kutani ware production region, creating a wide variety of shapes, from small chopstick rests to large items such as urns and plates over 50 cm in diameter. That's no wonder; the Miyayoshi Ceramics factory boasts one of the best types of molding in the region, and is able to create shapes for pottery using a variety of tools, machines, and people's hands. In this program, you will be able to see the world of Kutani ware forms that are lined up at Miyayoshi Seito, which is said to make everything except ornaments. You can also purchase original Miyayoshi Pottery products at the gallery attached to the factory. Please feel free to pick up and experience the evolving techniques of potteries that have been passed down in order to preserve tradition in the face of changing times.
- Age 3~Age 99
- 1~2 hours
- 10:00 / 14:00
Leave the stone thing to me! From processing to stone-baked potatoes! ? Onishi Stone has been processing various stone materials, mainly local stone materials. Because stone is heavy, the technology for processing stone in that region has been developed and developed specifically in the region. In this program, Mr. Onishi, who is a stone geek who can talk about stones all the time, will guide you around the factory. While explaining the graves and stone works that Onishi Stone has made so far, you can experience the local stone culture. *For foreign nationals: Information on the day will be in Japanese only.
小学生の子供を連れていきましたが、とても詳しく優しく教えて頂き、子供でも楽しく体験することが出来ました。ダイヤモンドが付いている歯に感動したみたいです。水晶焼き芋もとても美味しかったです。短い時間でしたが、石材加工というお仕事の大変さや凄さがわかりました。 本当にありがとうございました!
- Age 6~Age 99
- 2~3 hours
- 13:30
The only place in Komatsu where you can visit a farm and experience stone processing! Takigahara Town, Komatsu City is a production area of Takigahara stone with beautiful blue gray color. The numerous stone quarries (choba) with a history of more than 100 years and arch bridges made entirely of stone are the major reasons why Komatsu City has been certified as a Japanese heritage site for its stone culture. Ishizai Aratani Shoten is a stone material shop that manages the only active stone quarry in Takigahara, which used to have many stone quarries. The cave mining site is cool in summer and warm in winter, and maintains a consistent temperature year-round. In this program, an arch bridge and quarry made of Takigahara stone will be guided by Mr. Shuichiro Funatsu, a sculptor and geoguide who uses Takigahara stone for creative activities, and Mr. Yumi Aratani, the current owner of Stone Aratani Shoten. It is a unique experience where you can see and learn about Komatsu's stone culture and stone history while visiting the original. ☆ There is also a plan with a stone carving workshop ☆ After the tour, those who wish can touch and feel the stones at the stone carving workshop. *Reservations for the sculpture workshop have ended. We only accept visits. *For foreign nationals: Information on the day will be in Japanese only.
「本当に、この道であっているのかな?」そう、今回は集合場所に到着時する前からドキドキが始まっていました。看板はあるものの、奥まった所へと車を進める事になるので到着するまで不安が募りました(集合場所を見つけた時はほっとしました)。 体験はまず、案内をしてくださるガイドの船津さんと、当主の荒谷さんの紹介から始まり、安全のための注意事項の説明、それからヘルメットの装着をしました。 準備が整うと、重ねられた石の間を通り、工具等がある小屋の間を通って採石場の入り口へ。入り口を見たときは思わず吐いた息と共に「うわぁー」と声が漏れました。 大きく開いた入り口、壁は白っぽくて幾何学的な模様が刻まれていました。私には不思議でとても美しく魅力的に見えました。 採石場の中へ入り、独特な雰囲気を感じ、まるで異世界に来たような感覚がしました(どう感じたかは上手く言葉で表現できませんので割愛で)。 実際に石を切り出す所を見せていただき、石を切る時の音の変化を感じる事もできました。 また、石の状態を探りながら採石していく技術は長年受け継がれ、歴史と凄みを感じました。 お話していただいたことや実際に体験したことは全て興味深いもので、私は参加して良かったです。 今回、参加した時期が良く、外気と採石場の気温の差を感じる事が出来なかったので、また別の季節に参加したいと思いますいます。
- Age 6~Age 99
- 1~2 hours
- 13:30
It was also used in that famous cafe! What is the functionality of Takigahara stone? Takigahara Town, Komatsu City is a production area of Takigahara stone with beautiful blue gray color. The numerous stone quarries (choba) with a history of more than 100 years and arch bridges made entirely of stone are the major reasons why Komatsu City has been certified as a Japanese heritage site for its stone culture. Ishizai Aratani Shoten is a stone material shop that manages the only active stone quarry in Takigahara, which used to have many stone quarries. In this program, Mr. Shuichiro Funatsu, a geoguide who is familiar with the Takigahara area, and Mr. Yumi Aratani, the owner of Stone Aratani Shoten, have teamed up to guide you through the traditional arch bridge and inside the quarry. This is a tour where you can fully experience the beauty and functionality of Takigahara stone, which is used in various places, from burial mounds and graves to bridges, the dirt floors of ordinary homes, and stylish cafes. After the tour, we will hold a consultation meeting where you can consult us if you are considering using it as a building material. *If you would like to participate in the workshop after the tour, please apply below. Plan name: [Ishikawa / Komatsu City] Visit the only remaining farm in Komatsu and experience stone processing ★Workshop included★ *For foreign nationals: Information on the day will be in Japanese only.
普段入る事の出来ない石切場にお邪魔させて頂きました。どのように切り出していくか細かく教えて頂き、面白かったです。子供達も圧巻の空間に興味津々。実際に石が切り取られている場所をみると色々な発見があり、大人も子供も楽しめとてもいい経験になりました。
- Age 3~Age 90
- 1~2 hours
- 10:00 / 11:00 / 12:00 / 13:00 / 14:00 / 15:00 / 16:00 / 17:00
Snow is fun! Experience making a mini snow igloo with Yokote's high-quality snow! Anyone can participate, including families with children and those who want to experience snow. Snow igloos are a seasonal feature of winter in Akita Prefecture. In Yokote, the "Yokote Snow Festival" is held every year on February 15th and 16th as a New Year's event to worship the water god, with a history of about 450 years. It is famous for the construction of about 80 snow igloos, each about 3 meters tall, throughout the city. In addition, about 2,000 "mini snow igloos" are made by local people and children every year at the venues of Yokote Minami Elementary School and Hebi no Sakigawahara, and candles are lit inside at night. Let's make an original mini snow igloo, one of a kind in the world, using the snow of Yokote, the home of snow igloos and a heavy snowfall area. After making the mini snow igloo, take a break with a hot drink. Candles will be lit in the mini snow igloo you made in the evening. Participants will also receive candles and Yokote sweets as gifts!
家族で体験しました。 貸し切りで丁寧にかまくらの作り方を教えていただき、家族全員思い出に残りました! ソリ、スノーチューブ遊びもさせていただき、とても楽しめました。 また機会があれば体験したいです。
- Age 6~Age 99
- Within 1 hour
- 10:00
A giant tomato robot supports high-tech sorting! Komatsu tomatoes boast the largest production volume in the Hokuriku region. It is rare for farmers to go directly to the market, and they are shipped after being checked for size, color, shape, etc. in between by a sorting field. The fruit is sorted at a large-scale sorting facility that just opened in May 2021. In this program, you can observe how the fruits are sorted smoothly using state-of-the-art machines. Komatsu and Matsutsuki for souvenirs! It is also recommended to participate continuously with Honda Farm. It should be an interesting experience to take a peek at the flow from the production site to the distribution! ~ Flow of the day ~ Observation of the process from sorting to packing about 45 minutes * For foreign nationals: Information on the day will be in Japanese only.
- Age 7~Age 90
- 1 Day or more
- 13:30
This special 2-day/1-night tour led by a fireworks specialist and a local guide is going to be incredible. We'll be visiting an open factory in Tsubame-Sanjo, a town full of professional craftsmen who sharpen knives and so much more! And then, you'll get to experience the absolutely amazing river fireworks at the Nagaoka Festival, which is one of the three major fireworks festivals in Japan! On this incredible tour, you'll get to experience the amazing Japanese artisan skills that have been passed down from generation to generation by countless talented craftsmen.
- Age 5~Age 80
- 1 Day or more
- 15:00
You will be able to observe a special ritual called the ``knife ceremony'' at Japan's only shrine dedicated to the god of cooking. Using a knife and chopsticks, you can cook carp, red sea bream, etc. without touching them at all. His movements in accordance with ancient methods and his knife handling are the skills of a master. It is a solemn ceremony that conveys the traditions of Japanese cuisine to this day. In addition, please relax and enjoy the hot springs while enjoying representative Japanese cuisine such as sushi at the nearby Japanese-style inn "Ginrinso Kotobuki".
- Age 6~Age 80
- 2~3 hours
- 18:00
・"Meal for Shinto and People" At the "Gonden" hall of Tanzan Shrine, we will eat a kaiseki bento box made from the "goshinsen" of the shrine's prayers.・Official worship will be held at the main hall of the shrine.・Enjoy the light-up reserved for participants.・We plan to provide a guide in English. ``Shinto-jin kyoshoku'' is a remnant of the past, now known as ``Osechi ryori'' for New Year holidays. It is a Shinto ritual that has been held at shrines for a thousand years, and there is a legend that by eating food with the gods, you will receive divine power.
- Age 0~Age 100
- 1~2 hours
- 14:00
When you hear that we are a ``mold shop'' that seriously makes things with professional 3D printers in the 10 million class, how many of you are immediately drawn to it? Daimol is one of the few companies in the Hokuriku region that makes molds for making metal parts. Efficiently producing a large number of parts and creating prototypes for that purpose are two different things, even in the same metal processing industry. Molds are made by processing metal, but the essence of being a moldmaker lies in the design that takes place before processing begins. Since we make molds to make something that originally has no shape, we need to know what method to use to create the mold in order to achieve the desired shape, what kind of drawings are needed for that purpose, and the modeling process used to create the mold. It's work. In this program, participants will attend a graduate school to obtain an MBA, and will learn ideas for innovation and thinking methods for creating products through a workshop led by Daimol representative Kenta Osugi, who will help them realize what they want to create and design it. With support, you can model and finally create a shape using a 3D printer. We are looking forward to hearing from anyone who wants to take on the challenge of making something seriously using a professional 3D printer that the general public does not usually see! ! <Time schedule> 13:50 Reception 14:00 Check-in 14:10 Factory tour 14:40 Workshop 15:45 Presentation/discussion
- Age 8~Age 100
- 1~2 hours
- 09:30
Komatsu City is home to many ironworks, including suppliers of large manufacturers, who manufacture various products using iron. Komatsu Koki's Steel Materials Center supports these ironworks in terms of material procurement. Komatsu Koki, which supports monozukuri by cutting steel materials and drilling holes according to customer requests, is truly an unsung hero supporting the ironworks village of Komatsu City. This program provides an opportunity for participants to learn about "steel" and the work related to it through a tour of Komatsu Koki's steel materials center. *Showing the process by which elemental drawings published within Komatsu Koki become actual products.Touching iron and getting to know about iron.Trying people to see work scenes.Trying people to experience work.Original souvenirs. To hand over something To make and complete something To do in 1 to 2 hours Observe how souvenirs are changed) - Observe the production of souvenir products during the processing tour Observe the delivery truck - Observe the loading platform (ride on a stationary truck and experience the height) Original souvenir present (nameplate + drawing made by laser processing of iron material) )*Time schedule 09:15 Reception starts 09:30 Check-in/orientation 09:45 Tour starts 10:30 Truck test drive 11:00 Dismissal
- Age 1~Age 99
- Within 1 hour
- 10:30 / 11:30 / 13:30 / 14:30 / 15:30
Recommended for those who are interested in the production process, molding method, and on-site production of Kutani ware! ! We use a variety of Kutani ware molding methods that can only be found at kilns for mass production. We will demonstrate and explain in front of you while keeping a safe distance, so you can participate with confidence. Suitable for small groups or groups. *For groups (10 or more people), please contact us directly. ~ Flow of the day ~ 9:50 Meeting and reception Explanation of Miyayoshi Ceramics 10:00 Site tour (30 minutes) / ② 11:00 ~ ③ 13:30 ~ ④ 14:30 ~ ⑤ 15:30 ~ A wide variety of things such as pottery wheel and casting etc. Tour of the base manufacturing site *After the tour, stop by a souvenir shop and leave. For those who don't want to go home empty-handed after a tour, we will introduce you to the souvenir shop of our kiln, where we have a large selection of pottery that can only be purchased at the kiln.
- Age 10~Age 99
- 3~4 hours
Arrange flowers in Yasokichi's vase, eat from Yasokichi's vase, and let the story bloom. Until now, many craftsmen involved in Kutani have studied under the first and second generation Yasokichi Tokuda, and many master craftsmen of yesteryear have also trained at this kiln. Mr. Yasokichi Tokuda, the 4th generation owner of Kutani ware. Together with Yasokichi 4th, who continues to create pottery energetically, he says, "We are born from the earth and return to the earth. We use earth, our mother earth, as a material, and then return to the earth." , By arranging flowers in Yasokichi's works and actually using them as vessels, it is a program where you can enjoy Kutani ware not only by watching but also by fully using your five senses. *For foreign nationals: Information on the day will be in Japanese only.
- Age 6~Age 80
- 1~2 hours
- 13:00 / 14:45
You can enjoy a fashionable Urasenke style matcha experience in the lounge of NISHIYAMA RYOKAN in the center of Kyoto. A luxurious plan where you can enjoy and enjoy delicious matcha and drink it wonderfully ♪ Would you like to fully enjoy Kyoto matcha? You can experience up to 8 adults or up to 4 pairs of parents and children in one experience. The host will give a polite lecture, so even first-timers are welcome! [For each group] One booklet of "First Tea Ceremony Experience" will be presented as a souvenir ♪
- Age 10~Age 80
- 1~2 hours /2~3 hours
- 18:00
Enjoy Awaji beef along the west coast of Awaji Island, at the grill restaurant "Ocean Terrace", you can enjoy the event "Jazz Night" held every Saturday only, exquisite steak and music echoing in the sea at night.
- Age 13~Age 80
- 3~4 hours
"Japanese culture experience & nature experience" where you can fully enjoy the private Kayabuki old folk house in the Yamato plateau of the ancient city of Nara A luxurious experience where you can reset your mind and body while enjoying the activities unique to the old folk house
- Age 13~Age 80
- 3~4 hours
It is a "day trip glamping experience" where you can fully enjoy the private thatched roof house in the Yamato Kogen of the ancient city of Nara. A luxurious experience where you can reset your mind and body while enjoying the activities unique to an old folk house and the hearth pot. Sit on the porch, lengthen the seasonal trees, listen to the birdsong and have a great time smiling with your loved ones.
- Age 5~Age 100
- 4~5 hours
- 10:00
Takehara once prospered in salt making. Let's experience salt making only here with the former "flow-down type" manufacturing method. You can also experience making rice balls with freshly made salt and bamboo cooked rice ♪ If you bring the freshly made rice balls and the original side dish lunch box of the popular cafe "Charyo Ichikai" in Takehara "Townscape Conservation Area", you can go to Okunoshima Let's go to lunch cruise! Let's enjoy the spectacular view of the Seto Inland Sea. At the end of the tour, we landed on Okunoshima, also known as Usagi Island. Comes with a souvenir of salt made by yourself ★
- Age 12~Age 99
- 4~5 hours
- 09:50
<Points of this plan> ・ Full-scale cooking experience using local seasonal ingredients based on local cooking research ・ A certified guide will guide you to spots where you can feel local life such as shrines and markets. ・ Walk in a local back alley full of life that is not often used for sightseeing First, head to IN KANAZAWA HOUSE through a narrow alley full of life, with a glimpse of the everyday life of the locals. IN KANAZAWA HOUSE is a traditional Kanazawa Machiya-style building where you can feel the lifestyle of those days. The traditional townhouse has a large, renovated kitchen where you can experience cooking home-cooked meals. A cooking researcher born in Kanazawa will teach you special recipes using seasonal ingredients. The cooking process will be explained with demonstrations such as how to make soup stock, and home-cooked dishes will be handed down locally. When it's done, it's finally a fun meal. After a meal, take a photo at the townhouse, explore, relax while looking at the garden, and relax. 《Weekly menu》 Sushi course Oshizushi (Ishikawa's specialty), omelet, boiled plum shellfish, 1 local dish (4 dishes in total) Tempura course Tempura using seasonal seafood and vegetables, omelet, soup, local dish (4 items in total), rice ~ Flow of the day ~ 9:50 Kanazawa Station East Exit Tourist Information Center "Hyakuman-san" Meeting / Check-in 10:00 Walk from Kanazawa Station (about 1km) An English tourist guide will guide you. Cooking experience of home cooking at IN KANAZAWA HOUSE 14:00 Dissolution in front of Kanazawa Station
- Age 13~Age 80
- 3~4 hours
It is a "day trip glamping experience" where you can fully enjoy the private thatched roof house in the Yamato Kogen of the ancient city of Nara. A luxurious experience where you can reset your mind and body while enjoying the activities unique to an old folk house and the charcoal grilling of a shichirin. Sit on the porch, lengthen the seasonal trees, listen to the birds singing and have a great time smiling with your loved ones.
- Age 3~Age 80
- Within 1 hour
- 11:30 / 13:30
<What you can experience> ▼Experience contents-1 hour sushi making experience using ZOOM- ① Instructor self-introduction ② Explanation of precautions, goals and points for sushi making experience ③ Sushi ingredients Let's study Japanese! ④ Start making sushi 8 pieces of sushi (7 nigiri sushi and 1 gunkan) ⑤ Take a picture of the finished sushi and send it to the teacher! It's OK to share on Instagram! ⑥Graduation Ceremony *Participants from overseas must prepare the ingredients for making sushi in advance. *Regarding the preparation of material and shari We will contact you directly from the day you make a reservation until the day of the experience. *For those who participate from Japan, we have a pattern that you prepare yourself above and a separate delivery service for Sushi Kid from the official website, so you can purchase it from there. <Ingredients for making sushi> Shari 200g per person *How to make sushi rice: Add vinegar to freshly cooked rice. (1kg=70ml) After that, use a rice paddle to cut and mix. Mix well and let cool for 20-30 minutes.
- Age 6~
- 2~3 hours
About Daito Aiki Jiu-Jitsu Daito Aiki Jiu-Jitsu. This martial art is a palace-style self-defense technique that was originally conveyed only to the senior samurai of the Aizu clan. Until the Meiji era, martial arts was a secret to the public, but it became known to the public by Takeda Sokaku, a native of Aizu. Moving zazen "I can't be slashed. I can't be beaten. I can't be kicked. I can't be kicked." Mr. Komichi Horikawa, a high school brother of Takeda Sokaku, positions martial arts in this way. The goal is not to defeat the opponent, as in the case of match-style martial arts and martial arts, but to enhance one's spirituality. This is the ideal, peaceful philosophy of martial arts. Specializing in zazen teaching, I realized that the ignorance of this martial art was very close to the point of Zen enlightenment. The technique of Daito-ryu Aiki Jiu-Jitsu can be rephrased as "moving zazen". Active martial arts for a lifetime The appeal of this martial art is that it can be learned by anyone, regardless of Ageo/Okegawa or Sex. At present, there are children from kindergarten below and those who have passed Koki above. Mid-Year hard and body in, yet is powerless even I, was able to so much without difficulty learning. One of the few martial arts that can last a lifetime. Please try it by all means
- Age 3~
- 2~3 hours
- 10:00
Take Japanese traditional fermented food “miso” from ingredients and take it home! The handmade miso is delicious and delicious! Since we will ferment at home, we will also tell you how to save. Children and adult can enjoy! Homemade miso soup and freshly cooked rice are delicious and popular!
- Age 20~Age 90
- 1~2 hours
- 19:00
A world that is unfamiliar to ordinary people rejected It is a night plan with all-you-can-drink with which you can experience the world where the threshold is high. Because it is a small parlor, you can spend a luxurious time while watching the arts at a close distance from Maiko / Geiko. There is no doubt that it is a special day that will be a lifetime memory. It is said that it is auspicious to bring Maiko and Geiko to your room for a long time. Why don't you enjoy it with the Fugu snack, also called Fuku.
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