【For Rainy Days】 Things to do in Japan Page 234
- Age 20~Age 100
- 4~5 hours
You will learn the kayak operation while the down river. Will those who have attended the basic school is to the target, but the participation of the people of that same level is also OK. And earnest practice of finally actual river the techniques learned in basic school.
- Age 12~Age 100
- 4~5 hours
Is a school to teach facilitate understanding of the technologies for Downriver. The first will learn the basics of kayaking operation. Please be assured that I will firmly described in the land. After that, we will practice one by one the technology necessary to kayak operation learned on land to enter the river.
- Age 12~Age 100
- 2~3 hours
- 09:15
I want to try somehow scary ... experience school of peace of mind to such a person! First, warm up in the land, I will tell you politely gently, such as getting on and off of the method of operation and the boat. Land finally to the river After training in! The first is dizzy, but in the end you will be cogels breeze alone!
- Age 2~Age 100
- 1~2 hours
- 16:00
[Make Washi Paper Accessories] Use traditional Japanese paper to create unique accessories. Design earrings and ornaments to take home a lovely souvenir. ① Explore the art of washi paper Learn about the history and cultural significance of washi paper. ② Design accessories Cut the paper, shape it, and create your own accessories. ③ Decorate Add your own decorations, such as beads, colored paper, and other ornaments. ④ Pack your souvenirs Once your accessories are complete, we will carefully pack them so that you can take them home as a lovely souvenir.
- Age 2~Age 100
- 1~2 hours
- 15:00
[Japanese sweets & tea ceremony experience in yukata] Wear a yukata and enjoy delicate Japanese sweets making and tea ceremony experience in a calming traditional tatami environment. ① Change into a yukata to acquire the Japanese spirit from kimono dressing. ② Japanese sweets making experience Learn the delicate techniques of Japanese sweets. Experience making Japanese sweets from kneading the dough to shaping the sweets. ③ Introduction to tea ceremony Learn the history and cultural significance of tea ceremony. Understand the meditative and respectful process that is at the heart of Japanese hospitality. ④ Tea ceremony experience Try making green tea using traditional tools. Learn how to make tea using a tea whisk. ⑤ Tasting tea and Japanese sweets Enjoy freshly made Japanese sweets with matcha while learning the traditional tea ceremony etiquette. ⑥ Commemorative photo Let's take a photo of your kimono and tea ceremony memories.
- Age 7~Age 80
- Within 1 hour /1~2 hours
- 17:30
Chichibu city has a long history, and every year on December 2nd and 3rd, the area's largest festival, the Chichibu Night Festival, takes place. This winter, splendid lights will decorate all six areas. Why not take a stroll through Chichibu Night Town and discover its history and culture?
- Age 18~Age 70
- 1~2 hours /2~3 hours /3~4 hours /4~5 hours /5~6 hours /Over 6 hours on the day /1 Day or more
- 10:00 / 11:00 / 12:00 / 13:00 / 14:00
This plan allows you to casually experience wearing a kimono. Stroll around Asakusa wearing a kimono or yukata, where Japanese clothing suits you. Customers from overseas can experience authentic Japanese kimono culture. After choosing your favorite kimono and getting dressed, you can coordinate your look with a hair arrangement and hair accessories. If you don't know what to choose, a veteran kimono coordinator will give you careful advice. If you want to capture your memories in special photos, you can also reserve a professional photographer. (Please call in advance to check availability) Please come and experience [Asakusa Kimono Rental & Nail Rainbow], where we welcome you with the best hospitality!
- Age 12~Age 100
- 3~4 hours
- 11:00
For two days only, we will be offering a plan where you can enjoy a Christmas special lunch prepared by Chef Hiroyuki Sakai while listening to live piano music in the VIP lounge of the National Stadium. Chef Hiroyuki Sakai, who will be in charge of the special lunch, is the owner and chef of the French restaurant "La Rochelle" which has stores in Minami Aoyama, Fukuoka, and Sanno, and is also known as a cast member of the TV program "Iron Chef". In addition, you will have the rare experience of seeing the VIP area of the National Stadium, which is normally closed to the public. *Consecutive interpretation from Japanese to English is available (VIP tour only) ■Profile ・Hiroyuki Sakai (Lunch) Born in Kagoshima Prefecture in 1942. He began training in French cuisine at the age of 17, traveled alone to Australia at the age of 19 to train for a year and a half, and then returned to Japan. After training at a famous restaurant in Tokyo, he went independent in 1980 at the age of 38 and opened the French restaurant "La Rochelle". In 1994, Sakai appeared on the TV program "Iron Chef" as a French Iron Chef, and became the ultimate Iron Chef in "The Complete Iron Chef". Since then, he has been active in a wide range of fields as a leading figure in French cuisine in Japan, and in 2005, he was awarded the Chevalier Medal of Agricultural Merit by the French Republic. His dishes are characterized by their delicate presentation and beautiful use of color, incorporating kaiseki cuisine techniques into French cuisine. During his time as a chef at John Kanaya Western Restaurant, he established a style of "French kaiseki" that made use of these techniques. With his passion and curiosity for cooking and his strong service spirit, Sakai's dishes continue to fascinate many gourmets. ・Hibiki Piano (Live Piano Performance: December 21st) He started playing piano at the age of 6. He won many competitions while attending Senzoku Gakuen College of Music, and after graduating, he was selected as a pianist for the Japan Ground Self-Defense Force Central Band. He has been invited to perform at national events, state guests, foreign guests, etc., as well as at Tokyo Metropolitan Theatre, Nippon Budokan, Saitama Super Arena, and other venues across the country. He posts a wide range of songs on YouTube, from slow to super-fast techniques, and currently has 240,000 subscribers and over 100 million total views. He has released four CDs and a collection of virtuoso and healing sheet music. He is currently on a nationwide solo tour. Miyaken (live piano performance: December 22nd) Born in 1990, from Kagoshima City. He graduated from the Faculty of Music at Aichi Prefectural University of the Arts as a trombone major with top honors, and is currently performing as a guest in a professional orchestra as a trombonist. He is a piano YouTuber who posts videos on YouTube about street pianos. He respects the original songs, but is well-received for his gorgeous arrangements that make use of his main job of orchestral sound, and improvises a wide range of songs by ear. His channel currently has over 260,000 subscribers. In addition to appearing on NHK-FM and Fuji TV's "TEPPEN: The Showbiz World's Special Skills Championship" Piano Showdown, he has also held collaborative live shows with many other pianists.
- Age 12~Age 100
- 5~6 hours
- 10:00
For 4 days only, we will be offering a plan where you can enjoy a special lunch prepared by a top chef and a Japanese cultural experience at the VIP lounge of the National Stadium. In addition to the "fusion of French and Japanese cuisine" by chef Iwao Asamizuya of the French restaurant and deli "Maison de Cerise" in Daikanyama, and Japanese cuisine by owner Sadaharu Nakajima of "Shinjuku Kappo Nakajima", we will also offer a Japanese cultural experience, including calligraphy by guest Aoyagi Misen, and karate including demonstrations and practical experience (kata). In addition, you will have the valuable experience of seeing the VIP area of the National Stadium, which is normally not accessible. *Consecutive interpretation from Japanese to English will be provided. ■Profile: Iwao Asamizuya (French: November 18th, November 25th) Owner chef of "Maison de Cerise". Born in Tokyo in 1971. He discovered the fun of cooking when he was in high school and became involved in cooking after graduating from a vocational school. At the age of 22, he was fascinated by French cuisine and traveled to France. After that, he studied under Toki at Terra's, Auberge Kusunoki, and Ginza Lecan, and at the age of 29, he opened Maison de Cerise in Setagaya. After seven years of activity, he moved to his current location in Daikanyama. It was renovated in January 2017 and continues to operate today. His philosophy is to always approach cooking with an attitude that puts the ingredients first. He travels around the country every day in search of delicious food and ingredients. ・Nakajima Sadaharu (Japanese cuisine: November 6th, November 20th) Owner and head chef of Shinjuku Kappo Nakajima. Born in Hiroo, Shibuya Ward, Tokyo in 1956. His grandfather was Nakajima Sadajiro, the first head chef of Hoshioka Saryo, run by Kitaoji Rosanjin, and he was born and raised in a family of chefs. After training in Kyoto, he succeeded his father, Sadazo, as the second-generation owner of Shinjuku Kappo Nakajima in 1980. With the taste and technique he has honed since he was a child, he expresses both traditional and new Japanese cuisine. He is highly regarded in the culinary world. He is active in many areas, including media appearances and writing. ・Aoyagi Misen (Japanese culture experience/calligraphy: November 18th, November 25th) He began learning calligraphy at the age of 4 under the influence of his grandmother. He has performed calligraphy performances in over 10 countries around the world. In Japan, he has written calligraphy for the TV anime "Dororo" based on the original work by Osamu Tezuka, the famous hunting game "Monster Hunter Rise", and other games. In 2020, he performed an opening calligraphy performance in front of approximately 58,000 spectators at the "99th Emperor's Cup Final", which was held as the opening sporting event at the National Stadium. The following year, he worked on the VIP room work and the wall work in the flash interview zone at the National Stadium, and has a deep connection with the sacred National Stadium. In 2023, he will perform a dedication calligraphy at the World Heritage Site "Koyasan". He works under the motto of tradition and innovation and has appeared on TBS's "Jonetsu Tairiku." He has been serving as a PR ambassador for the "Shodo Performance Koshien" since 2022. ・Japanese Culture Experience/Karate: November 6th and November 20th * Performances and practical experience (kata) are planned. * Kata performance performers: All Japan Championship contestants (high level)
- Age 12~Age 100
- 2~3 hours
- 10:00
You can watch a luxurious talk show with Kengo Kuma, a world-renowned architect who was involved in the design of the National Stadium, and Rie Kudan, a writer who won the Akutagawa Prize in 2024. You can also enjoy lunch at a famous Edomae sushi restaurant and a French restaurant that has been selected as a Michelin Green Star. *Kuma and Kudan will only participate in the talk show. *Consecutive interpretation from Japanese to English will be provided. ■Profile: Kengo Kuma Born in 1954. Established Kengo Kuma & Associates in 1990. After serving as a professor at Keio University and the University of Tokyo, he is currently a special professor and professor emeritus at the University of Tokyo. Projects are underway in over 50 countries. He proposes architecture that opens up new relationships between nature, technology, and humans. His major works include "Kengo Kuma: Onomatopoeia, Architecture, Groundedness" (Exknowledge), "Japanese Architecture" (Iwanami Shinsho), "All Works" (Daiwa Shobo), "Points, Lines, Planes" (Iwanami Shoten), "Losing Architecture" (Iwanami Shoten), "Natural Architecture", "Small Architecture" (Iwanami Shinsho), and many others. ・Kudan Rie Born in 1990. Originally from Saitama Prefecture. In 2021, she made her debut by winning the 126th Bungakukai Newcomer Prize for "Bad Music". "Schoolgirl", released in the same year, was nominated for the 166th Akutagawa Prize and the 35th Mishima Yukio Prize. In March 2023, she won the 73rd Art Encouragement Prize for New Artists for the same work. In November, she won the 45th Noma Literary Newcomer Prize for "The Horse That Hides His Secret". In January 2024, she won the 170th Akutagawa Prize for "Tokyo Tower of Sympathy". ■ Souvenirs: A free copy of "Japanese Architecture" by Kengo Kuma (subject to change) and "Tokyo Tower of Sympathy" by Rie Kudan (both autographed). The first 20 customers will receive them on the day, and the rest will receive them at a later date.
- Age 0~Age 100
- 1~2 hours
- 11:00 / 12:00 / 14:00 / 15:00
You can experience a stadium tour with track and field athletes at the National Stadium, where the Tokyo 2025 World Championships in Athletics will be held in September next year, and after changing into comfortable clothes, you can participate in a running experience event held on the stadium track. This is a valuable experience limited to 40 people per group, where you can run with athletes while receiving a lecture on running. Please join us. *Artificial turf will be laid on the track on October 27th and November 24th. The running experience event will also be held on the artificial turf. *Please bring your own clothes and shoes that are easy to exercise in. You can change in the changing room. Please refrain from wearing spikes in order to protect the track. ■Profile ・ Asuka Terada (Participated: October 27th 1st and 2nd Divisions, December 15th 2nd Division) Former Japanese record holder in the 100m hurdles in track and field. Represented Japan at the Tokyo Olympics. She started athletics in the fourth grade of elementary school, won the 100m hurdles at the Inter-High School Championships three times in a row in high school, and won the 100m and 4x100m relay in her third year, achieving a triple crown. She won the Japan Championships three times in a row from 2008 to 2010, competed at the World Athletics Championships in 2009, and was ranked number one in the junior rankings in the world, but retired in 2013 due to injuries and eating disorders. After entering university and giving birth in 2014, she switched to rugby sevens in 2016 and returned to active competition. She returned to athletics at the end of 2018. The following year, she set a new Japanese record for the first time in 19 years and competed at the World Athletics Championships for the first time in 10 years. In 2021, she broke the Japanese record twice, won the Japan Championships for the first time in 11 years, and competed in the Tokyo Olympics. She became the first Japanese athlete to advance to the semi-finals in this event in 21 years.・Tobe Naoto (Participation: November 24th, Part 1 & 2, December 15th, Part 1) Athletics, Japan record holder in high jump. Representing Japan at the Tokyo Olympics. In his third year of high school, he set a Japanese high school record (at the time) of 2.23m at the Niigata National Sports Festival, and won a bronze medal at the World Junior Championships the following year in 2010. After that, he participated in the 2015 World Championships in Athletics Beijing and won a bronze medal at the 2018 Asian Games in Jakarta, and in 2019 he set a Japanese record of 2.35m, won the overall championship at the IAAF World Indoor Tour, and was ranked number one in the world. In 2021, he will compete in the Tokyo 2020 Olympics, advancing to the finals.
- Age 0~Age 100
- 1~2 hours
- 10:00 / 10:30 / 11:00 / 11:30 / 12:00 / 12:30 / 13:00 / 13:30 / 14:00 / 14:30 / 15:00 / 15:30 / 16:00
For a limited time, "Machi Cameras" with selfie capabilities will be installed in the stadium tour area. Customers can read the QR code with their own smartphones and take commemorative photos with the track and field in the background from a distance. If you have participated in a regular stadium tour, you can take and download photos for free, so please come and try it out!
- Age 0~Age 100
- 3~4 hours
- 08:15
This tour allows you to visit a Japanese sumo stable. An experienced guide will explain the culture and traditions of sumo. After watching the practice, you can enjoy taking a commemorative photo with a real sumo wrestler! After watching the sumo practice, you will also have the chance to visit a vast Japanese garden and a museum that recreates Japan in the Edo period, providing a valuable experience of immersing yourself in Japanese history.
- Age 4~Age 70
- 1~2 hours
- 15:00
Advance reservations are required! The instructor will teach you how to fish gently and carefully, so even beginners can experience it with confidence! You can come completely empty-handed, and all fishing equipment and life jackets are provided! You can even eat the fish you catch at an affiliated restaurant! The fish you can catch are a variety of fish, including sea bream, sillago, horse mackerel, and filefish! In addition, from September to October, you can watch the beautiful sunset that is one of the 100 best sunsets in Japan. In addition, as a bonus, you will also receive a bathing ticket (one ticket per set) for "Mikuni Onsen Yua Port"! In the event of bad weather such as strong winds and waves, we will contact you by 5:00 p.m. the day before to cancel the event. In addition, in the event of light rain, we will hold the event wearing special raincoats. [About the number of rentals] For this experience, children under 10 years old must participate in the experience with a guardian. In addition, for the use of rental sets, a reservation for a rental set is required according to the age of the experiencer. Please check the age of the experiencer and the number of rentals before making a reservation. ◎ If the experiencer is under 10 years old, one experiencer + one adult (total of 2 people) can use one set. *A guardian will hold the fishing rod together with the participant. ◎If the participant is 10 years old or older, one person can use one set. ★Flow of the fishing experience on the day [STEP 1] 14:50-15:00 Meeting place/reception Meeting place: Near 19-4-1 Saki, Mikuni-cho, Sakai City, Fukui Prefecture *Please note that the meeting place is different from the dining place. [STEP 2] 15:00-15:15 Guidance [STEP 3] 15:15-17:00 Sea fishing experience [STEP 4] 17:30- Meal (only for those who wish) After participating in the experience, you can eat the fish you caught at the affiliated restaurant "Mikuni Retirement Place". If you wish, please drive to the address below. *Depending on the reservation situation of the restaurant, you will be guided as soon as a seat becomes available, and there may be a waiting time. Dining place: Mikuni Retirement Place Address: 3-7-22 Yado, Mikuni-cho, Sakai City, Fukui Prefecture Time required: Approximately 10 minutes by car from the experience location. Parking: 2 in front of the store, 3 behind the store, 4 on the back street, total of 9 parking spaces. In addition, parking at the beach opposite the store is free except during the paid summer period. [STEP 5] After the meal, take a bath at "Mikuni Onsen Yua Port" (only for those who wish to do so) Address: 2-18-1 Yado, Mikuni-cho, Sakai City, Fukui Prefecture *Please contact "Mikuni Onsen Yua Port" directly to confirm business hours, etc. [Note] This is a fishing class that deals with nature. There are dangerous areas in the fishing area, so be sure to follow the instructor's instructions and follow the rules to have a fun experience! There may be cases where you don't catch a single fish, but we hope you will enjoy the slow life that you can't experience in the city while watching the various movements of nature!
- Age 4~Age 70
- 1~2 hours
- 10:00
``Amaebi'' is very popular in Fukui Prefecture along with ``Echizen crab.'' You can make the ultimate sweet shrimp bowl using Mikuni sweet shrimp purchased from Mikuni Port Market, which boasts the largest catch in the prefecture. Don't miss this opportunity to experience making a sweet shrimp bowl using sweet shrimp from Mikuni, which is known for its melty, rich sweetness! The instructor will carefully support you from how to peel sweet shrimp to how to arrange it. You can also have fun learning trivia about amaebi. Arrange to your liking on top of rice made with Koshihikari rice from Fukui Prefecture, and your original sweet shrimp bowl is ready! After completion, it's time to eat at the attached restaurant! The taste of the rice bowl you made yourself is exceptional! Since no knives are used, even small children and people who are not good at cooking can enjoy this experience! There are several types of platters, so you can enjoy a variety of platters each time you participate. ★Flow of the day of the experience [STEP 1] 10:00-10:5 (about 5 minutes) Guidance starts [STEP 2] 10:5-11:00 (about 55 minutes) Amaebidon making experience starts! [STEP 3] 11:00-11:45 (about 45 minutes) Let's eat at the attached restaurant!
- Age 13~Age 65
- 3~4 hours
- 09:00 / 13:00 / 13:15
I can be fascinated by the expression of each season Gunma Prefecture Minakami "Tonegawa"Rafting is. Spring is a torrential season fighting for Japan 1 and 2 with snowmelt and rising water! Let the pleasure of breaking through the waves! In summer, the amount of water also dives from the calm rock and tries to drain it intentionally ... "Hot summer" to "Smooth summer"! In the fall, you can enjoy the wonderful scenery colored by the fall leaves as it flows through the river Rafting You can enjoy
- Age 16~Age 70
- Within 1 hour
- 09:00 / 10:30 / 12:30 / 14:00
If you want to ride a snowmobile but don't know where to go...BACSS can solve that problem!!! Let's go on a tour together to the silvery white world of Urabandai! Toilets and changing areas available! [Experience process] ■ Meet in front of the BACSS sign along the prefectural road ■ Move while experiencing a gondola ride pulled by a snowmobile ■ Explanation of how to operate the snowmobile ■ Test drive ■ Return to the meeting place with a gondola ride and the experience ends [Participation requirements] ■ Age: 16 years old and over (※ Able to understand the guide's explanation) * Please note that we may refuse your test drive if we deem it dangerous to do so alone. ■ Weight: Up to 80kg per vehicle (If riding with a child, the child and adult combined weight is up to 80kg) ■ Number of participants: 2 to 6 people * If only one person will be riding the snowmobile, please contact us by phone. (If there are customers who are only going on the gondola) [Necessary items] ■Warm clothing (snow wear), hat, gloves, boots, goggles *We have rental wear available for a fee, although there are limited sizes. Please let us know if you need it when making your reservation. *Snow wear rental is 1,000 yen per person (cash payment on the day) Hats, gloves, boots (long boots), and goggles are not available for rental, so please prepare them in advance. *Please note that there is no rental of snow wear for children. *Please refrain from coming in sneakers or heels. (Please come in snow boots or long boots) ~People who have not experienced snowmobiles~Family members, people in groups who have not experienced snowmobiles, and children who do not meet the participation conditions can play in the snow or ride on the snowmobile after being picked up and dropped off by the gondola. *Weight limit applies *2,200 yen including insurance (cash payment on the day) *Please note that we do not accept reservations for gondola experience only. *There is a limit on the number of people who can ride the gondola, so please be sure to contact us if you are participating.
- Age 6~Age 99
- 1~2 hours
- 10:00 / 14:00
贅沢な解説付きで歴代五十吉作品を楽しもう! 置物制作の窯が集中する八幡に位置する五十吉深香陶窯。初代は素地専門の窯元だったというルーツを持ち、現在も素地制作から絵付けまでを行っています。 本プログラムは、 3代浅蔵五十吉氏の娘さんである4代浅蔵一華氏自らが工房やギャラリー、作品の解説を行う工房ツアーです。 ツアーの最後には、窯の作品を実際に使って、珈琲を味わうことができます。 ※外国籍の方へ:当日のご案内は日本語のみとなります。
- Age 9~Age 65
- 2~3 hours
- 09:00 / 10:00 / 11:30 / 13:00
●Plan for experienced SUP riders●Why not take a leisurely stroll on the water while enjoying the changing of the seasons? The best time to see the autumn leaves at Lake Aoki is from mid-October! If you're lucky, you might even be able to see the three-tiered autumn leaves with the Hakuba mountains! The water temperature will be cold, so this plan is for experienced SUP riders. *Wetsuits (adults only) are also available for rental at an additional cost (1,000 yen)! If you would like to rent one, please let us know your gender and height when you apply.
- Age 6~Age 99
- 1~2 hours
- 10:00 / 14:00
Your child's drawings and photos can also be made into cloth! ? Let's take a look at the ultra-high precision machines! Komatsu has long been a production center for jacquard textiles. In this production area, where division of labor and outsourced production were once the norm, the original cross jacquard company established its own design department 30 years ago and continues to pursue the possibilities of new textiles. In this spirit, the factory is currently operating state-of-the-art machines that can turn children's drawings and photographs into textiles using design technology and jacquard looms. During the tour through the GEMBA program, students will learn about the process used to create highly accurate textiles that are not prints, and can be mistaken for photographs or works of art.They will also be able to see hand looms, old-style jacquard looms, and cutting-edge jacquard looms and textiles. You can see, know and experience it.
- Age 7~Age 100
- Within 1 hour /1~2 hours
- 09:00 / 09:30 / 10:00 / 10:30 / 11:00 / 11:30 / 12:00 / 12:30 / 13:00 / 13:30 / 14:00 / 14:30 / 15:00 / 15:30
Full set of kimono, dressing, and hair set★If you want to enjoy kimono, you'll want to get a hair set that matches the kimono. CLENA's hair set plan includes your favorite hair set and allows you to coordinate your whole body. Regardless of the length of your hair, you can enjoy the hairstyle of your choice while consulting with the staff in charge. We also have hair styling catalogs, so if you are unsure about making a decision in advance, you can consult with us while looking at the catalog on the day! *For women, we can accommodate heights of 140cm to 170cm as usual. We can also accommodate people over 170cm, but the hem may be shorter or the hem may be slightly shorter. *We do not do facial makeup at our store, so please do it yourself before coming to the store. *We will provide hair styling regardless of the length of your hair, but the arrangements that can be done will vary depending on the length and type of hair. We will respond while consulting with you on the day. *Everyone has their own preferences when it comes to bangs, so it will be smoother if you set them yourself.
- Age 3~Age 99
- 2~3 hours
- 10:30 / 13:30
I propose a touching tour in YANAKA area, which will give you the chance to know a good old-days Japanese life-style and its traditional culture!I am ready to propose you the followings;・Being dressed Yukata(summer cotton kimono) in summer, and Kimono in winter time. (Now Yukata)※ I offer authentic kimonos made from silk, produced in the traditional way.※ You can choose from more than 50 Yukata or Kimono to wear on the day.・Taking a walk dressed with Yukata or Kimono together with AKIZAKURA's Kimono Upcycled Umbrella.・During a walk, I show you the stylish walking-manner with Yukata and Kimono, way of sitting-down, and pattern of behavior.・Of course, you can have a lot of commemorative photos at each photogenic spot in YANAKA, for your unforgettable experience in Japan.Japanese Kimono culture has long history and it was deeply accepted into Japanese life-style, Kimono was not only the clothes but also a good showcase of idea for sustainable. AKIZAKURA's Umbrella is not just the accessory but the part of our identification to show up your class.
- Age 6~Age 99
- 1~2 hours
- 10:00 / 14:00
Enjoy successive Isokichi works with luxurious commentary! Ikichi Fukaka Pottery Kiln is located in Yawata, where kilns for making figurines are concentrated. It has roots that the first generation was a pottery specializing in ceramics, and even now, we are doing everything from creating the ceramics to painting. This program is a studio tour in which Ms. Ikika Asakura, the daughter of Mr. Isokichi Asakura, the fourth generation, explains the studio, gallery, and works. At the end of the tour, you can actually use the works of the kiln and taste the coffee. *For foreign nationals: Information on the day will be in Japanese only.
- Age 10~Age 100
- 1~2 hours
Wonder if possible? First pool experience dive! Suddenly Rainsesu acquisition course is a little anxiety .... But water is not good license want to get .... I would like to tentatively experience! Can you do to me? It is such a person trial experience program.
- Age 13~Age 65
- 3~4 hours
- 09:30 / 13:30
The most popular Fox Canyon in Minakami. At the beginning of the course, we will gradually grab the knot, such as where the flow is gentle, pukapuka flow, and practice breathing in places like small waterfalls. Looking up, you can hear the sound of a great water while the greens of the trees and the blue of the sky are beautiful and you can be healed by the natural capacity. This is the main 20M waterfall Fox ... Continue to enjoy the experience.
- Age 0~Age 9
- 3~4 hours
- 10:00 / 14:00 / 18:00
Kids' BBQ plan♪ (All-you-can-drink soft drinks) Vegetables/cut fruits/sweets you can bring in ■Beef short ribs (100g) ■Kimchi jjigae hotpot (303g) or pork soup-style Kenchin hotpot (334g) *Kimchi jjigae hotpot ends with spicy ramen or chicken Please choose ramen. *If you choose Kenchin-nabe, it comes with yakisoba. ■Popcorn (salt) ■Large marshmallow skewer (1 piece) *For children under 12 years old. Everything you need is included, no prep or cleanup required!
- Age 0~Age 100
- 3~4 hours
- 11:00 / 15:00 / 19:00
★Experience-based plan for customers to make one by one★■Hot pizza sandwich (73g) ■Butter chicken curry (90g) + cooked rice (110g) ■Kimchi jjigae hot pot (303g) or pork soup-style Kenchin hot pot (334g) *Kimchi jjigae hot pot Please choose spicy ramen or chicken ramen to finish. *If you choose the pork soup-style kenchin nabe, it comes with yakisoba. ■Smoked pork belly block/cheese/nuts (140g) ■Skillet-baked pancakes (50g) ■Freshly ground hot coffee
- Age 0~Age 100
- 3~4 hours
- 10:00 / 14:00 / 18:00
McKinley Plan♪ Beef short ribs (100g) Sangen pork short ribs (100g) Carefully selected marbled Japanese beef steak (50g) Juicy demi-glace hamburger (50g) Kimchi jjigae hotpot (303g) or pork miso soup-style Kenchin hotpot (334g) *Kimchi jjigae Please choose spicy ramen or chicken ramen to finish the pot. *If you choose the pork soup-style kenchin nabe, it comes with yakisoba. ■ Beef rib stew cooked in red wine (90g - 120g) ■ Bucket (1 piece) ■ Baked butter chicken curry (90g) *Dutch oven ■ [Garlic rice (80g) *Dutch oven ■ Large marshmallow skewer (1) *Purchase Depending on the situation, some contents may be changed. Everything you need is included, no prep or cleanup required! It is also recommended as a drinking party with family, friends, and company colleagues.
- Age 0~Age 100
- 3~4 hours
- 11:00 / 15:00 / 19:00
Matterhorn Plan♪ ■Beef ribs (100g) ■Chicken thigh (100g) ■Kimchi jjigae hot pot (303g) or pork soup-style Kenchin hot pot (334g) *Please choose spicy ramen or chicken ramen to finish the kimchi jjigae hot pot. *If you choose the pork soup-style kenchin nabe, it comes with yakisoba. ■Beef rib stew cooked in red wine (90g - 120g) ■Bucket (1 piece) ■Baked butter chicken curry (90g) *Dutch oven ■Garlic rice (80g) *Dutch oven ■Popcorn (salt) ■Large marshmallow skewer (1) pcs) *Depending on the stocking situation, some contents may be changed. Everything you need is included, no prep or cleanup required! It is also recommended as a drinking party with family, friends, and company colleagues.
- Age 0~Age 100
- 3~4 hours
- 11:00 / 15:00 / 19:00
Women's party plan♪ ■Beef short rib (100g) ■Chicken thigh (100g) ■Kimchi jjigae hot pot (303g) or pork soup-style Kenchin hot pot (334g) *Please choose spicy ramen or chicken ramen to finish the kimchi jjigae hot pot. *If you choose the pork soup-style kenchin nabe, it comes with yakisoba. ■Grilled butter chicken curry (90g) *Dutch oven ■Garlic rice (80g) *Dutch oven ■Popcorn (salt) ■Large marshmallow skewer (1) ■Skillet pancake (50g) I may let you. Everything you need is included, no prep or cleanup required! It is also recommended as a drinking party with family, friends, and company colleagues.
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