Things to do in Japan Page 297
- Age 16~Age 100
- Over 6 hours on the day
New world of diving is spread by attaching to acquire the knowledge and skills, such as boat diving, deep diving, navigation that can not be essential in the leisure diving. You can join even immediately after scuba diver the end of the course. ※ This course is scuba diver acquirer, or not available and not equivalent qualification acquirer of other organizations.
- Age 16~Age 100
- Over 6 hours on the day
Entry course of those who start the diving now. Knowledge of diving, of course, such as knowledge of the sea of knowledge and equipment, and wearing a basic knowledge and practical technology to enjoy a safe scuba diving.
- Age 16~Age 100
- Over 6 hours on the day
3 is a fan diving plan that you are able to enjoy a long period of time the sea of Kashiwa Island by boat. Depending on your choice of everyone, we will guide you to the appropriate point. ※ The use of fan diving plan, you must have a license.
- Age 16~Age 100
- 2~3 hours
The sea of life full of Kashiwa Island, a fan diving which will guide you to meet to everyone's needs. Since this plan is a only one boat, you can enjoy even if you're no much time. ※ The use of fan diving plan, you must have a license.
- Age 15~Age 100
- 1~2 hours
- 11:00 / 12:00 / 13:00 / 14:00 / 15:00
This is an original glass accessory production experience that uses high-temperature flames and high-quality hard glass.It is refreshing to concentrate on your work, and it is also recommended as a thoughtful gift for your loved ones. You can create earth, which is popular among Tabinokiseki's glass accessories, and the everlasting heart motif of accessories. ◆Caution◆◇Aroma accessories cannot be made◇◆The shop's glass artist will carefully guide you from the explanation of the work process to the actual production. You can also enjoy working with it. Making only one original glass accessory in the world. Whether for yourself or as a gift for someone special, why not make a wonderful piece of art with your own hands? For those who want to create an original shape, there is also a free work plan. Please try it while consulting with the glass artist in the shop. We may refuse reservations for the glass making experience on Saturdays, Sundays, and holidays due to congestion. Please contact us for details. * For a fee, you can customize it by changing the type of metal or increasing the number of natural stones. Please contact the shop for details.
- Age 14~Age 70
- 4~5 hours
- 10:30 / 13:00
It is "Italian stained glass classroom" BELLOBUONO (BELLOBONO) ". From the way of design, to glass cutting. You can learn from the beginning how to produce with the Tiffany method and the traditional method of crafting. As a beginner, as well as seniors can learn with confidence, In small group size, we will taught gently and carefully according to the level and purpose of each person. Why do not you start with a trial lesson first? I will lend you all the tools necessary for production free of charge.
- Age 0~Age 100
- 1~2 hours
- 15:00
Generally, Japanese macaques are said to be aggressive creatures that value hierarchy, with the boss monkey at the center. However, the wild Japanese macaques that come to the Awaji Monkey Center are seen to behave in a gentle manner, supporting weaker monkeys. These monkeys are called "Awaji Monkeys." This is a healing experience, where you can listen to the center staff talk about the ecology of the monkeys that live in a gentle society, learn about the Awaji monkeys, and feed and observe them. This is the only place where you can take a commemorative photo of yourself surrounded by monkeys! The Japanese macaques that come to the Awaji Island Monkey Center live in groups of about 350. These wild Japanese macaques come from the mountains around 9am, spend the day near the feeding area, and return to the mountains in the evening. The monkeys here are very docile and gentle, with a high level of tolerance, and this characteristic is very rare, so they are called "Awaji Monkeys." After listening to a talk by the staff who run the center about the characteristics of the Awaji monkeys and how to be the leader of this group, you need to be kind as well as strong, you can enter a building specifically for feeding and feed the monkeys outside, a unique feeding experience. (Additional fee: 200 yen per time) You can take a commemorative photo in the middle of a group of monkeys thanks to the feeding points of the center staff and the kindness of the Awaji monkeys, and you can't experience this unless you come here. If you scatter food in the shape of letters, the monkeys that eat the food will also form the letters, a unique sight that only the monkeys here can see. (A panel is posted on site) If you want to observe the Awaji monkeys to your heart's content, you can enter the park before the experience time.
- Age 0~Age 99
- Over 6 hours on the day
- 09:00
The "Village Revitalization Project" started after hearing from overseas tourists that they wanted to know more about Japanese culture and would like to participate if they had the opportunity to experience it. Located about an hour from Himeji Castle, it is a precious place that preserves traditional Japanese rural scenery and shrines. In addition, due to the declining birthrate and aging population, the local elementary school is also at risk of closing. This is a format that allows everyone to participate in village revitalization through Japanese cultural experiences, and is different from general tours. Please join the "Village Revitalization Project" and let's create the future together. Thank you. This plan includes lunch and dinner. In this tour, you will experience Japanese culture. After the sake brewery tour and tasting experience, you will move to Yasutomi Town and enjoy lunch and dinner (local cuisine) while looking at the rural scenery. At that time, we will play the koto, shakuhachi, shamisen, and Japanese dance. In addition, you will experience the tea ceremony (dessert = tea cake) during lunch. After lunch, we will visit the shrine and hold a dedication.
- Age 6~Age 80
- 1~2 hours
- 11:00 / 14:00 / 16:30
This is an art calligraphy experience under the guidance of calligrapher Yuyu Makita. You can wear a calligraphy uniform, so there is no need to worry about getting your clothes dirty. First, practice on a piece of calligraphy paper the size of a shikishi. Makita will hold your hand and teach you how to use a brush. Next, you will dynamically draw art calligraphy with a large brush on a large piece of paper measuring 69cm in height and 136cm in width! At the end, take a commemorative photo and take home a souvenir that you can't get anywhere else! It's a valuable experience!
- Age 13~Age 100
- Over 6 hours on the day
- 09:30
Uncover a renewed sense of self amidst the breathtaking beauty of Matsushima, where countless monks have sought spiritual awakening. Tranquwell, a premier wellness retreat company, invites you to a day of Zen and nature.
- Age 18~Age 70
- 5~6 hours
- 10:30 / 13:00
It is "Italian stained glass classroom" BELLOBUONO (BELLOBONO) ". From the way of design, to glass cutting. You can learn from the beginning how to produce with the Tiffany method and the traditional method of crafting. As a beginner, as well as seniors can learn with confidence, In small group size, we will taught gently and carefully according to the level and purpose of each person. Why do not you start with a trial lesson first? I will lend you all the tools necessary for production free of charge.
- Age 10~
- 5~6 hours
- 10:30 / 13:00
It is "Italian stained glass classroom" BELLOBUONO (BELLOBONO) ". From the way of design, to glass cutting. You can learn from the beginning how to produce with the Tiffany method and the traditional method of crafting. As a beginner, as well as seniors can learn with confidence, In small group size, we will taught gently and carefully according to the level and purpose of each person. Why do not you start with a trial lesson first? I will lend you all the tools necessary for production free of charge.
- Age 14~Age 70
- 4~5 hours
- 10:30 / 13:00
It is "Italian stained glass classroom" BELLOBUONO (BELLOBONO) ". From the way of design, to glass cutting. You can learn from the beginning how to produce with the Tiffany method and the traditional method of crafting. As a beginner, as well as seniors can learn with confidence, In small group size, we will taught gently and carefully according to the level and purpose of each person. Why do not you start with a trial lesson first? I will lend you all the tools necessary for production free of charge.
- Age 0~Age 100
- 5~6 hours
- 09:30 / 10:40 / 13:00
This is a private guided tour limited to one group (up to 5 people) per day, where a city-certified guide who knows the tourist spots of Minami Awaji City will accompany your group only and guide you according to your wishes such as "I want to know", "I want to see", "I want to go", "I want to experience". *If there are more than 5 people, please contact us. This is a 5-hour private guided tour limited to one group (up to 5 people) per day, where a city-certified local guide who knows the tourist spots of Minami Awaji City will accompany your group only and guide you according to your wishes such as "I want to know", "I want to see", "I want to go", "I want to experience". If there are no particular requests from customers, we will guide you with the following model course. [Model course] Fukura Port / Uzushio Dome Nanairokan ~ Awaji Ningyoza ~ Fukura Fishing Port Area ~ Strolling around Fukura's old townscape ~ Machinaka Aquarium Gyogyo Town ~ Fukura Marche ~ Uzu no Oka Onaruto Bridge Memorial Hall, etc. *The above is only a model course and can be arranged. If your reservation is approved, the local guide in charge on the day will contact you in advance, so if you have any requests regarding the itinerary, please communicate with the guide in advance via email or LINE, etc. to confirm the itinerary. Please note that when making arrangements, the stops will be limited to Minami Awaji City.
- Age 0~Age 100
- 4~5 hours
- 09:30 / 10:40 / 13:00
This is a private guided tour limited to one group (up to 5 people) per day, where a city-certified guide who knows the tourist spots of Minami Awaji City will accompany your group only and guide you according to your wishes such as "I want to know", "I want to see", "I want to go", "I want to experience". *If there are more than 5 people, please contact us. This is a 4-hour private guided tour limited to one group (up to 5 people) per day, where a city-certified local guide who knows the tourist spots of Minami Awaji City will accompany your group only and guide you according to your wishes such as "I want to know", "I want to see", "I want to go", "I want to experience". If there are no particular requests from customers, we will guide you with the following model course. [Model course] Fukura Port / Uzushio Dome Nanairokan ~ Awaji Ningyoza ~ Fukura Fishing Port Area ~ Strolling around Fukura's old townscape ~ Machinaka Aquarium Gyogyo Town ~ Fukura Marche ~ Uzu no Oka Onaruto Bridge Memorial Hall, etc. *The above is only a model course and can be arranged. If your reservation is approved, the local guide in charge on the day will contact you in advance, so if you have any requests regarding the itinerary, please communicate with the guide in advance via email or LINE, etc. to confirm the itinerary. Please note that when making arrangements, the stops will be limited to Minami Awaji City.
- Age 0~Age 100
- 3~4 hours
- 09:30 / 10:40 / 13:00 / 14:30
This is a private guided tour limited to one group (up to 5 people) per day, where a city-certified guide who knows the tourist spots of Minami Awaji City will accompany your group only and guide you according to your wishes such as "I want to know", "I want to see", "I want to go", "I want to experience". *If there are more than 5 people, please contact us. This is a 3-hour private guided tour limited to one group (up to 5 people) per day, where a city-certified local guide who knows the tourist spots of Minami Awaji City will accompany your group only and guide you according to your wishes such as "I want to know", "I want to see", "I want to go", "I want to experience". If there are no particular requests from customers, we will guide you with the following model course. [Model course] Fukura Port / Uzushio Dome Nanairokan ~ Awaji Ningyoza ~ Fukura Fishing Port Area ~ Strolling around Fukura's old townscape ~ Machinaka Aquarium Gyogyo Town ~ Fukura Marche ~ Uzu no Oka Onaruto Bridge Memorial Hall, etc. *The above is only a model course and can be arranged. If your reservation is approved, the local guide in charge on the day will contact you in advance, so if you have any requests regarding the itinerary, please communicate with the guide in advance via email or LINE, etc. to confirm the itinerary. Please note that when making arrangements, the stops will be limited to Minami Awaji City.
- Age 6~Age 100
- 2~3 hours
- 10:00
Fish caught in the Nada area, south of Awaji Island, are eaten in sushi restaurants in Tokyo. You can board a fishing boat with a veteran fisherman who makes a living from fixed net fishing. He usually landes his catch at 15 locations a day, but on this tour you will visit one of them. It is a valuable experience to learn how fixed net fishing works, the secret of the deliciousness of the fish caught here, and the hardships they endured. You can also purchase the fish caught that day. You can board a fishing boat with the fisherman and observe fixed net fishing up close. When you arrive at the fishing ground where the fixed net is set, the fisherman will pull up the net called a box net with the fish caught in it. He uses a machine halfway, but at the end he pulls up the heavy rope by hand. Normally he does this work at 15 locations a day. After a while, you can hear trivia such as how to distinguish between male and female fish and the species of fish caught that day, the secret of their deliciousness, and the hardships they endured. Apparently, some of the requests are quite unusual, coming from affiliated aquariums who say, "If you catch this fish, please let us know!" After that, the fish return to port and are lifted into the tanks at the landing area. This is hard work, but it's a cool sight to see the fishermen smoothly unloading the catch. After the experience, you can also purchase the fish that were landed that day and go home. ■Experience Schedule10:00 Meet up (This may change depending on the tides on the day. In that case, the Awaji Island Tourism Association will contact you.)10:05 Preliminary briefing (about fixed net fishing and safety precautions)10:15 Depart from Nada Fishing Port (Depart for fishing experience)11:15 Return to Nada Fishing Port11:20 Landing and sorting of fish12:00 Scheduled end
- Age 15~Age 90
- 1~2 hours
- 13:00 / 16:00
One rabbit will be made using the Awaji knot, which is the basis of mizuhiki crafts. We use a new type of fluffy mizuhiki to create a brooch that looks great in the cold season. Please choose one color out of three colors. ~Flow of the day~ ① Seating and explanation (5 minutes) ② Opening the kit ③ Production (30 minutes) ④ Drying the glue (10 minutes) ⑤ Packaging and cleaning up (5 minutes)
- Age 9~Age 75
- 2~3 hours
- 10:00 / 14:00
It is a leather craft experience plan to choose your favorite leather and color and make an original coin case. You can use the tools from our workshop, so you can use them empty-handed. Couples and families are welcome. Please use it to create memories of your trip.
- Age 0~Age 99
- 1 Day or more
- 14:00 / 15:00 / 16:00
Experience farm work and life in the four seasons for two days and one night at a farmer's house in a farming village at an altitude of over 800m in the Yatsugatake area of Nagano Prefecture. You will not be just a guest, but you will spend a warm time as a member of the family, and you will get a glimpse of the unique lifestyle of this land, where people live in gratitude for the blessings of nature. You will be able to experience a part of the nostalgic activities of people who have been doing things in accordance with the changes of nature, such as harvesting highland vegetables, making preserved foods such as dried persimmons, pickled Nozawana, and miso, picking wild vegetables, experiencing a wood stove, and making shimenawa. You will also have the opportunity to cook dishes using local ingredients together and talk with the farmer around the table. This experience is recommended for families with children and groups of friends! An English-speaking guide will accompany you at the meeting point, so you can have a smooth conversation with your family before the tour begins. We will also provide you with an interpreter that you can use during your stay, so you don't have to worry if you don't speak Japanese. Day 1 Introduction (self-introduction & house tour) Experience seasonal farm work (seasonal handicrafts such as farm work and making preserved foods) Cooking meals together using seasonal ingredients Meal time while talking around the dining table Hot spring time & nighttime conversation/sleep Day 2 Wake up/make breakfast together Check out *Information about the duration of your stay ①Start at 14:00 to 9:00 the next day ②Start at 15:00 to 10:00 the next day ③Start at 16:00 to 11:00 the next day *Depending on the plan, you may experience seasonal meal experience Part 2 or lunch making after breakfast. ①Start at 14:00 to 11:00 the next day +2200 yen/person ②Start at 14:00 to 14:00 the next day +4400 yen/person (lunch included on the second day)
- Age 14~Age 60
- Over 6 hours on the day
- 09:00
This is a step-up course for those who want to enjoy diving. After obtaining the certification, you will be able to dive to a depth of 30 meters. You can dive at intermediate points around the world. Course Schedule Day 1: Beach dive (3 dives) Neutral buoyancy dive Fish identification dive Navigation dive Day 2: Boat dive (2 dives) Boat dive Deep dive You will receive your C-card in about 2 weeks.
- Age 10~Age 60
- Over 6 hours on the day
- 09:00
This is a general PADI C-card acquisition course. We will teach you one-on-one for groups or single people. After certification, you can dive to a depth of up to 18m in the oceans of the world with your buddy. Schedule [Academic course] Please take the E-Learning on your home computer or smartphone in advance to prepare. There is no need to do it on site. *Note: The recommended time to complete all learning is about 8 to 15 hours. Please take the course with enough leeway. You can only move on to marine training after confirming the completion of E-Learning. Day 1: Beach dive (around 8:00 am to 3:00 pm) Morning: Confined water dive (shallow water practice) + marine training dive 1 Afternoon: Confined water dive + marine training dive 2 Day 2: Boat dive (around 8:00 am to 1:00 pm) Morning: Marine training dive 3, 4 We will issue a temporary C-card on that day, and the C-card will be mailed to you at a later date.
本部でPADIを取られるのであればお勧めします!理由は良心的価格で丁寧な指導をしていただけるからです。もし、体験ダイブなどをしてライセンスを取るのであれば最初は躓くことも多いので、価格重視で内容もであればオススメです。
- Age 5~Age 100
- Within 1 hour
- 11:00
Approximately 70% of domestic incense sticks are manufactured on Awaji Island. Among them, the Ei district is where many manufacturers gather, and you can smell the delicious aroma of incense as you walk through the town. It has even been selected as one of the "100 Scented Landscapes" by the Ministry of the Environment. This is a valuable experience where you can visit an incense manufacturer that has been manufacturing incense since 1905 and still maintains traditional handmade manufacturing methods, learn about the history of Awaji Island incense sticks, knowledge of fragrance, and the manufacturing process from a fragrance master called a "Koshi", and experience part of the manufacturing process while receiving a lecture from a veteran craftsman. After learning the basics of incense from a fragrance master called a "Koshi" at an incense manufacturer on Awaji Island, which accounts for approximately 70% of the domestic incense market, you will receive a lecture from a veteran craftsman and experience part of the actual manufacturing process. It is a valuable opportunity to listen to the craftsman's story! *The experience will involve cutting the sticks into bonkiri (a bonkiri stick) and putting them raw on the sticks.
- Age 5~Age 100
- 1~2 hours
- 11:00
Approximately 70% of domestic incense sticks are produced on Awaji Island. Among them, the Ei district is where many manufacturers gather, and you can smell the delicious aroma of incense as you walk through the town. It has even been selected as one of the "100 Scented Landscapes" by the Ministry of the Environment. Visit an incense manufacturer that has been producing incense since 1905 and continues to produce it by hand, learning about the history of Awaji Island incense sticks, knowledge of fragrance, and the manufacturing process from a fragrance master called a "Koshi", and experiencing making your own original incense. After learning the basics of incense by visiting a manufacturer of incense sticks on Awaji Island, which accounts for approximately 70% of domestic incense sticks, and learning about the history and knowledge of fragrance of Awaji Island incense sticks, as well as the traditional manufacturing process, it's time to make your own incense! Choose the color of the incense, put the ingredients and water in a mortar and knead. Blend your favorite fragrances and knead again, then use a die to shape the incense. Take it home and let it dry thoroughly for about a week, and your incense is ready! You can experience making your own scent at home. [Experience Schedule] 11:00 Meeting Observe the traditional incense manufacturing process at Awaji Umekundo Ei Factory (30 minutes) 11:30 Learn about the history of incense and fragrance knowledge from a Kohshi (producer) and experience making incense (80 minutes) 12:50 Scheduled to end
- Age 5~Age 100
- 1~2 hours
- 11:00
Approximately 70% of domestic incense sticks are produced on Awaji Island. Among them, the Ei district is where many manufacturers gather, and you can smell the delicious aroma of incense as you walk through the town. It has even been selected as one of the "100 Scented Landscapes" by the Ministry of the Environment. Visit an incense manufacturer that has been producing incense since 1905 and continues to produce it the traditional way, learning about the history of Awaji Island incense sticks, knowledge of fragrance, and the manufacturing process from a fragrance master called a "Koshi", and experiencing making your own original sachet. After learning the basics of incense by visiting an incense manufacturer on Awaji Island, which accounts for approximately 70% of the domestic incense market, and learning about the history of Awaji Island incense stick production, knowledge of fragrance, and the traditional manufacturing process, you can finally experience making an incense sachet. You can mix your favorite fragrance ingredients and make an original sachet to put in your favorite sachet, and enjoy the scent at home. [Experience Schedule] 11:00 Meeting point Observe the traditional incense manufacturing process at Awaji Baikondo Ei Factory 11:30 Learn about the history and scents of incense from a Kohshi (producer) and experience making a scented sachet (50 minutes) 12:20 Scheduled end
- Age 6~Age 80
- 1~2 hours
- 11:00 / 12:00
Tango bara sushi is one of the traditional local dishes of the Tango region. Its main feature is the use of mackerel oboro. Oboro is a fish that is mashed raw in a mortar, seasoned, and fried over a fire. It has a refined taste, and the sweet and salty taste is addictive! Bara sushi is a type of pressed sushi made by stuffing sushi rice into a mold, placing seeds such as oboro and omelette on top, and pressing it down. It is one of the indispensable dishes for celebratory occasions in the Tango region. All ingredients will be provided, so you can easily experience making bara sushi. Everyone from children to adults can enjoy the experience. In addition, we hold the event all year round, so you can make a reservation according to your schedule. We also cater to vegetarians, so please let us know when you make your reservation. 〜Schedule〜10:55/11:55 Meeting Gather at the hotel lobby 11:00/12:00 Start of the experience First, listen to an explanation about Tango bara sushi and learn about it. 11:15/12:15 How to arrange Tango barazushi: Learn tips from the instructor and arrange your one-of-a-kind Tango barazushi. 11:20/12:20 Meal: Enjoy the Tango barazushi you made with tempura and soup!
- Age 18~Age 100
- 5~6 hours
- 09:00
The "cooking experience" popular among foreigners in Osaka has been updated. Explore the shopping streets of Osaka, which has been known as the "nation's kitchen" with a guide who is knowledgeable about food. (With an English-speaking guide) You can purchase ingredients and experience cooking together Osaka's soul foods such as pressed sushi and takoyaki.
- Age 13~Age 100
- 4~5 hours
- 08:30
Kamioka is one of the leading canyoning spots that Toyama is proud of. It is an attractive spot with a different natural beauty than Kurobe Canyoning. Reservations are accepted for groups of 4 or more.
- Age 5~Age 100
- 1~2 hours
- 09:00 / 10:00 / 13:00 / 14:00 / 15:00
Description and factory tour of the tile, is a plan that can actually look at the craftsmanship up close at the factory.
- Age 13~Age 100
- Over 6 hours on the day
Embark on a transformative journey to uncover the essence of Zen in Kamakura Kamakura is an historic city connected deeply to the spiritual tradition of Zen. Powerful samurai clans worshipped at Zen temples during the Kamakura period, making it a center for Zen practice. The city's serene temples and gardens embody Zen principles, offering visitors a peaceful and contemplative experience.
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