- Age 6~Age 70
- 1~2 hours
- 10:00 / 13:30 / 15:30
"Tazawako Beer" is the first "craft beer" made in Akita Prefecture. We will guide you through the manufacturing process of craft beer, which has won many awards at international competitions held in Germany, stubbornly adhering to Germany's "use only wheat, hops, yeast, and water" (reinheitsgebot). !! You will also have a tasting.
- Age 20~Age 80
- Within 1 hour
At Ibusuki Yoshinaga Sake Brewery, which was founded in 1883, Shoichi Mori, the 5th generation, protects the shochu brewery. Manufactured from September to early December when sweet potatoes for shochu are harvested. Yoshinaga Sake Brewery's representative "Rihachi", which is carefully made one by one with jars, is popular not only with locals but also with shochu fans from all over the world. After the shochu brewery tour, you can create your own original label, attach it to Rihachi's Gogo bottle, and take it home as a souvenir. You can also sample Rihachi, which will surely make you feel tipsy. * Minors and those arriving by car cannot sample. ~ Flow of the day ~ ① Yoshinaga Sake Brewery Shochu brewery tour 20 minutes ② Original label about 20 minutes ③ Shochu Rihachi tasting 15 minutes
5代目のお母様が色々と説明してくれました。 すべて少人数で手作業とのこととても大変だと思いますが頑張って下さい。 ラベル貼りも簡単そうに見えてピシッと貼るのは難しかったです。 これからも頑張って下さい。
- Age 5~Age 90
- 1~2 hours
Water is good, the US is good, 400 under the conditions of the climate good Year will guide you through the oldest brewery in the traditional Takayama followed between. In addition, 7 warehouses are concentrated within 200m in Takayama city, but there is a record that there were 56 warehouses in this area Year Explanations of the streets of Hida Takayama, which has such a special history, and a tour of the interior of the warehouse.
- Age 20~Age 99
- Within 1 hour
- 00:00 / 00:30 / 20:00 / 20:30 / 21:00 / 21:30 / 22:00 / 22:30 / 23:00 / 23:30
Drink and compare four types of Hibiki 21 years, Hibiki 17 years, Hibiki Japanese harmony, and Chita (grain whiskey), which are the highest peaks of "Blended De Whiskey" containing sake using non-malt crops. I will give you one bottle to those who guessed it. ~ Flow of the day ~ 1. Store visit (Please come at convenient time) 2. This time, I will introduce 4 kinds of drinks you drink. 3. Tasting four kinds of liquor. Pour 15 ml and taste a little. 4. Flowers will bloom in talks while carving flavor, taste, etc. in the memory of the tongue. 5. Answer ~ Answer correct answer 6. * If you answer everything correctly, one bottle gift
- Age 20~Age 99
- Within 1 hour
- 00:00 / 00:30 / 20:00 / 20:30 / 21:00 / 21:30 / 22:00 / 22:30 / 23:00 / 23:30
Yamazaki distillery was the first whiskey to be made in Japan. A representative of single malt whiskey "Yamazaki" We will compare four types of "Yamazaki 18 Years" "Yamazaki 12 Years" "Shinyamazaki" "Chita". I will give you one bottle of your choice for those who guessed it. ~ Flow of the day ~ 1. Store visit (Please come at convenient time) 2. This time, I will introduce 4 kinds of drinks you drink. 3. Tasting four kinds of liquor. Pour 15 ml and taste a little. 4. Flowers will bloom in talks while carving flavor, taste, etc. in the memory of the tongue. 5. Answer ~ Answer correct answer 6. * If you answer everything correctly, one bottle gift
- Age 20~Age 99
- Within 1 hour
- 00:00 / 00:30 / 20:00 / 20:30 / 21:00 / 21:30 / 22:00 / 22:30 / 23:00 / 23:30
"Hakushu" was made at the Hakushu Distillery in Yamanashi Prefecture. I use it in the water to be charged with natural water of the Southern Alps. The blender is a single malt whiskey born, picking out the ideal malt. As fresh as the forest young leaves, with malt with a smoky flavor hintily, Please enjoy peculiarity, born with overlapping sake that gives complexity and depth. We will compare four kinds of "Hakushu 18 years", "Hakushu 12 years", "Shirahashi" and "Chita". I will give you a bottle for everyone you guessed. ~ Flow of the day ~ 1. Store visit (Please come at convenient time) 2. This time, I will introduce 4 kinds of drinks you drink. 3. Tasting four kinds of liquor. Pour 15 ml and taste a little. 4. Flowers will bloom in talks while carving flavor, taste, etc. in the memory of the tongue. 5. Answer ~ Answer correct answer 6. * If you answer everything correctly, one bottle gift
- Age 20~
- 1~2 hours
That Sun We offer 3 types of Japan whiskey from the lineup of. It is an experience meeting for about one hour.
- Age 20~Age 100
- 1~2 hours
Sake has a long history in Japan. Since 700 AD it was used in religious ceremonies. For almost 1000 years, sake was mainly produced in Shrines and temples. Even now, Sake is one of the main offerings left for Shinto Gods. Learn all about the history of this ancient relationship, while tasting the delicious Niigata Sake in the heart of a Shinto Shrine.
- Age 20~Age 90
- 1~2 hours
- 15:00 / 16:00 / 17:00 / 18:00
Do you like sake? This experience allows you to compare 8 carefully selected types of sake that can only be tasted in Japan. First, let's learn a little about sake. Let's start by trying sake with low alcohol content. The average alcohol content of sake is 15-16%. Some sake is lower, while others are higher. Another feature of sake is that it is easy to pair with food, whether it is sweet or dry, or at a certain temperature. Enjoy the pairing with snacks. The last glass is sweet sake, which can be enjoyed as a dessert.・Gakki Masamune Junmai Sake Junjo (Fukushima Prefecture) Junmai sake with an excellent balance of juicy sweetness and acidity ・Tamanohikari Junmai Daiginjo (Kyoto Prefecture) A strong flavor, yet smooth on the throat ・Sharaku Junmai Daiginjo (Fukushima Prefecture) A fruity aroma in the mouth ・Dainanai Junmai Kimoto Dashiwari (Fukushima Prefecture) A mellow, well-balanced sake with a pleasant umami and acidity on the aftertaste ・Kudoki Jouzu Junmai Ginjo (Yamagata Prefecture) A gorgeous, fruity aroma ・Oze no Yukidoke Junmai Daiginjo Mizore Sake (Oze no Yukidoke) ... Fresh, fruity, and juicy in taste ・Seiai (Blue Ao) ... A mysterious indigo color created by adding blue natural herbs to Junmai Ginjo sake ・Amazake (Sweet sake) ... Koji amazake, so nutritious that it is called a "drinkable IV drip," was a summer drink that was popular with people of all ages and genders during the Edo period.
- Age 20~Age 100
- 2~3 hours
- 19:00
Visit two local sake bars and taste locally produced sake. Learn about Okayama sake in English, how to drink & taste sake, and enjoy conversing with your guide. Japanese guests can enjoy practicing and conversing in English in a natural setting. About your guide: Your guide is American, and is a long-term resident of Okayama Prefecture. She is a Japanese sake aficionado and is certified as a Sake Sommelier by the Sake Sommelier Association (London).
- Age 20~Age 100
- 2~3 hours
You can experience a simple sake course by the owner and pairing of sake and food. The raw material rice for sake is 100% from the local Kasama city within a radius of 5 km from the brewery, and only new rice within 5 months after harvesting first-class rice or higher is used. As with sake, the food is only natural food without additives. A long-established sake brewery. The buildings are all over 150 years old. A company that was greeted hundreds of years ago still exists on the premises. This is the first brewery in Japan (world) to serve sake.
- Age 0~Age 80
- 1 Day or more
A winery that produces about 30,000 bottles per year. You can enjoy the scenery of the vineyards throughout the seasons. The 200-year-old cafe, the 150-year-old main house, wine cellar, and library are all nationally registered tangible cultural properties. Enjoy a luxurious time at Kai Winery! Bush Camp Site Kai Winery - Plan to stay overnight in your car. *Please rent a camper or other vehicle separately. Bush Camp Site Kai Winery's selling point is that you can stay overnight in your car right next to a nationally registered tangible cultural property. Kai Winery is a winery located in Shiozawa, Koshu City, Yamanashi Prefecture, that is designated as a nationally registered tangible cultural property. Founded in 1924, Kai Winery is a prestigious Koshu winery. Koshu wine is a white wine variety that represents Japan, and Kai Winery is highly regarded both in Japan and overseas for the high quality of its Koshu wine. A space that allows you to feel history and culture, created by renovating a storehouse built in the Meiji era. During the winery tour, you can observe the brewing process and enjoy tasting. Located at the southern end of the Kofu Basin, the environment is surrounded by rich nature. The winery is surrounded by vineyards and mountains, and you can enjoy the scenery of the four seasons. Bush Camp Site Enjoy a luxurious time at Kai Winery. Check-in: 16:00- Check-out: ~10:00 *Please check in by 18:00. Please use the designated space in the Kai Winery parking lot. [Facilities] Toilets / Parking lot Please use the toilets at the cafe in Kai Winery. *Available 24 hours. [Nearby spots] Baths: Tenku no Yu, Yamanashi Fruit Hot Spring Pukupuku, Hottarakashi Hot Spring, etc. Meals: Bistro Mille Printemps, Katsunuma Shokudo Papa Sorotte, Pan Table, Pan to Kazimoto, Saint Cousair, etc. [Precautions on the premises] ▼Pets Please keep them on a leash. Please be considerate so as not to cause inconvenience to other customers. ▼Handling of firearms Bonfires are allowed in designated areas. Bonfires are permitted until 20:00. ▼About AC power There is no AC power. ▼About garbage Please take all garbage home with you. ▼About shouting and consideration for local residents Activities outside of vehicles are prohibited until 20:00. After 20:00, please be considerate in your behavior so as not to disturb local residents. In particular, the following actions are prohibited between 20:00 and 06:00 the following morning. - Idling a car engine - Making loud noises that make it impossible to sleep - Using bright lights as if it were daytime - Emitting odors from cigarettes, fireworks, etc.
- Age 0~Age 80
- 1 Day or more
Yosa Musume Sake Brewery is a sake brewery that produces high-quality sake using local ingredients and traditional methods. We also hold various events such as sake brewery tours and tastings. Enjoy plenty of sake and spend a luxurious time sleeping in your car. ◆Bush Camp Site Yosa Musume Sake Brewery's plan for sleeping in your car. *Please prepare your own rental vehicle such as a camper. Bush Camp Site Yosa Musume Sake Brewery's selling point is that you can fully enjoy the commitment of the master brewer who loves people, the region, and sake. Yosa Musume Sake Brewery, located in Yosano Town, Kyoto Prefecture, is a long-established sake brewery founded in 1875. The distinctive feature of Yosa Musume Sake Brewery is that it is committed to using local ingredients and traditional methods. Yosano Town is surrounded by the rich nature of San'in Kaigan National Park, and sake is brewed using sake rice grown in Yosano Town and traditional methods cultivated over a long history. Yosa Musume Sake Brewery produces a variety of sake, including Junmai sake, Ginjo sake, and sparkling sake. Among them, "Yosa Musume", which uses locally grown Yamada Nishiki rice, is characterized by its gorgeous aroma and fruity taste and is highly regarded nationwide. Yosa Musume Sake Brewery also holds various events, such as sake brewery tours and tasting events. On the sake brewery tour, you can learn about the charm of sake while observing the sake brewing process. At the tasting event, you can casually sample various sakes from Yosa Musume Sake Brewery. Check-in: 14:00- Check-out: 10:00 *Please check-in by 18:00. Please use the designated space at Yosa Musume Sake Brewery. [Facilities] Toilets / Parking / Water / Power Please use the toilets at Yosa Musume Sake Brewery. *Available 24 hours a day. [Nearby spots] Baths: Amanohashidate Iwataki Onsen Kurhaus Iwataki, etc. Meals: Kayayama no Ie, Matsunami Catering, etc. [Notes on the premises] ▼Pets Please keep them on a leash. Please be considerate so as not to cause trouble to other customers. ▼Handling of firearms Handling of firearms outside the car is prohibited in the parking space or in the neighborhood. If you are using a gas stove, please use it inside the car. ▼AC power Please use the designated power source. ▼Garbage Please take all garbage with you when you leave. ▼Shouting and consideration for neighboring residents Activities outside the car are limited to 22:00. After 22:00, please be considerate so as not to cause trouble to neighboring residents. The following actions are particularly prohibited between 22:00 and 06:00 the next morning. ・Idling a car engine ・Making a loud noise that makes it impossible to sleep ・Using a bright light like during the day ・Emitting odors such as cigarettes or fireworks
- Age 0~Age 80
- 1 Day or more
Bush Camp Site A plan to stay overnight in your car at Amanohashidate Winery. *Please prepare your own rental vehicle such as a camper. The distinctive feature of Amanohashidate Winery, located in Miyazu City, Kyoto Prefecture, is that it is committed to "making wine using grapes grown in rich nature". By using grapes grown in the rich nature that spreads along the coastline of Amanohashidate, one of the three most scenic spots in Japan, they create wines with a rich personality. Amanohashidate Winery produces a variety of wine varieties, including Chardonnay, Cabernet Sauvignon, Merlot, and Pinot Noir. Among them, Chardonnay, which is richly blessed with the sea of Amanohashidate, is characterized by its refreshing acidity and gorgeous aroma, and is highly regarded nationwide. Amanohashidate Winery also holds various events, such as winery tours and tastings. During the winery tour, you can learn about the wine-making process while touring the vineyards and brewing facilities. During the tasting, you can casually sample the various wines of Amanohashidate Winery. Please stay overnight in your car at Amanohashidate Winery and enjoy the rich nature of Amanohashidate and the careful winemaking that artisans put their time and effort into. Check-in: 14:00 Check-out: ~10:00 *Please check-in by 18:00. Please use the designated space in the Amanohashidate Winery parking lot. [Facilities] Toilets / Parking lot Please use the toilets in the store during Amanohashidate Winery's business hours (10:00-17:00). There are no toilets after business hours, so please prepare a portable toilet. [Nearby spots] Baths: Amanohashidate Iwataki Onsen Kurhaus Iwataki, etc. Meals: Vineyard Marche & Restaurant, Vineyard Bakery, etc. [Precautions inside the facility] ▼Pets Please keep them on a leash. Please be considerate so as not to cause trouble to other customers. ▼Handling of firearms Handling of firearms outside the car in the parking space or nearby areas is prohibited. If you are using a gas stove, please use it inside the car. ▼AC power There is no AC power. ▼Regarding trash Please take all trash with you when you leave. ▼Regarding shouting and consideration for local residents Activities outside of vehicles are limited until 22:00. After 22:00, please be considerate in your behavior so as not to cause a nuisance to local residents. In particular, the following activities are prohibited between 22:00 and 06:00 the following morning. - Idling a car engine - Making loud noises that make it impossible to sleep - Using bright lights as if it were daytime - Emitting odors from cigarettes, fireworks, etc.
- Age 0~Age 80
- 1 Day or more
Chiyo Sake Brewery is a sake brewery that produces high-quality sake, focusing on the rich nature of Nara and traditional brewing methods. Enjoy plenty of sake and spend a luxurious time sleeping in your car. ◆Bush Camp Site Chiyo Sake Brewery's plan for sleeping in your car. *Please prepare your own rental vehicle such as a camper. Chiyo Sake Brewery, located in Gose City, Nara Prefecture, was founded in 1873 and is a representative sake brewery of Nara. The distinctive feature of Chiyo Sake Brewery is that it is committed to "brewing sake that focuses on the rich nature of Nara and traditional brewing methods." By using the abundant water of the Nara Basin and sake rice produced in Nara Prefecture, they create sake with a deep flavor and aroma. Chiyo Sake Brewery produces a variety of sake, including ginjo sake, junmai sake, and honjozo sake. Sake made with Yamada Nishiki rice from Nara Prefecture is characterized by its gorgeous aroma and fruity taste, and is highly regarded nationwide. Chiyo Sake Brewery also holds various events such as brewery tours and tastings. On the brewery tour, you can learn about the charm of sake while observing the sake brewing process. In addition, at the tastings, you can freely sample the various sakes of Chiyo Sake Brewery. Please stay overnight in your car at Chiyo Sake Brewery and enjoy the rich nature of Nara and the careful sake brewing that artisans put a lot of effort into. Check-in: 14:00~ Check-out: ~10:00 *Please check-in by 17:00. Please use the designated space at Chiyo Sake Brewery. [Facilities] Parking lot There is no toilet, so please prepare a portable toilet. [Nearby spots] Baths: Gosho Takarayu (GOSE SENTO HOTEL), etc. Meals: Yamato Shiki Shunsai Byaku-un-an, Gosemachi Cuisine koe, Shishimaru, Yasaichi, etc. Convenience store: Family Mart Gosho Kushira store [Precautions inside the venue] ▼ About pets Please keep them on a lead. Please be considerate so as not to cause inconvenience to other customers. ▼About firearms Handling of firearms is prohibited outside of cars in parking spaces and nearby areas. If you are using a gas stove, please do so inside your car. ▼About AC power There is no AC power supply. ▼About garbage Please take all garbage home with you. ▼About shouting and consideration for local residents Activities outside of cars are limited to 22:00. After 22:00, please be considerate in your behavior so as not to cause a nuisance to local residents. In particular, the following activities are prohibited between 22:00 and 06:00 the following morning. - Idling a car engine - Making noises so loud that you cannot sleep - Using bright lights as if it were daytime - Emitting odors from cigarettes, fireworks, etc.
- Age 0~Age 80
- 1 Day or more
Since its establishment in 1710, Yamamoto Honke has been loved by sake fans for its sake brewing that is in tune with the times. This sake brewery is rooted in the local community and is passionate about new products such as locally produced fruit wines. Enjoy Yamamoto Honke sake and spend a luxurious time sleeping in your car. ◆Bush Camp Site Yamamoto Honke's car sleeping plan. *Please prepare your own rental vehicle such as a camper. Bush Camp Site Yamamoto Honke's selling point is that you can enjoy sake to your heart's content in the place where sake was born. Yamamoto Honke, located in Gojo City, Nara Prefecture, was founded in 1710 and is a sake brewery that represents Nara. Yamamoto Honke's specialty is persimmon wine. Persimmons are the largest fruit produced in Nara Prefecture and are the second largest producer in the country. They make wine using persimmons. The raw material is almost 100% "Fuyu persimmons" except for the addition of sugar and a little water, and no alcohol is used at all. Although it may have a slight sour and bitter taste, this is one of the characteristics of persimmon wine. Of course, we also produce traditional Japanese sake. Enjoy Yamamoto Honke's persimmon wine and alcohol by sleeping in your car. Check-in: 14:00~ Check-out: ~10:00 *Please check-in by 17:00. Please use the designated space at Yamamoto Honke. [Facilities] Toilets / Parking Lot Please use the toilets in the store during Yamamoto Honke's business hours (8:00~17:00). There are no toilets after business hours, so please prepare a portable toilet. [Nearby Spots] Baths: Kongo-no-yu, etc. Meals: GOJO GIROCCO, Gojo Genbei, Restaurant Yamanao, etc. Convenience Stores: Lawson Gojo Nohara Nishi Branch, 7-Eleven Gojo Sue Branch, etc. [Precautions in the Park] ▼Pets Please keep them on a leash. Please be considerate so as not to cause inconvenience to other customers. ▼Handling of firearms Handling of firearms outside of the car in the parking space or nearby areas is prohibited. If you wish to use a gas stove or other appliances, please do so inside the vehicle. ▼About AC power There are no AC power outlets. ▼About garbage Please take all garbage home with you. ▼About shouting and consideration for local residents Activities outside the vehicle are limited until 22:00. After 22:00, please be considerate in your behavior so as not to cause a nuisance to local residents. In particular, the following actions are prohibited between 22:00 and 06:00 the following morning. - Idling a car engine - Making noises so loud that it is impossible to sleep - Using bright lights as if it were daytime - Emitting odors from cigarettes, fireworks, etc.
- Age 0~Age 80
- 1 Day or more
A sake brewery in Imaicho, Kashihara City, Nara Prefecture, founded in the mid-Edo period under the trade name "Johonjiya". A special cup of sake brewed with over 280 years of history that "conveys feelings". Enjoy a luxurious time by sleeping in your car. ◆Bush Camp Site A plan to sleep in your car at Kawai Sake Brewery. *Please prepare your own rental vehicle such as a camper. Bush Camp Site Kawai Sake Brewery's selling point is that you can fully enjoy the taste of a long-established sake brewery founded in the mid-Edo period. Nara's famous sake "Shusse-o", which has been around since the Edo period. Kawai Sake Brewery in Kashihara City, Nara Prefecture, is a long-established sake brewery founded in the mid-Edo period. As the name suggests, their representative brand "Shusse-o" is known as an auspicious sake that is indispensable for celebrations such as promotions and transfers. Kawai Sake Brewery's sake brewing is committed to traditional methods. The sake, which is carefully prepared using carefully selected high-quality ingredients, is characterized by its gorgeous aroma and deep flavor. Kawai Sake Brewery also holds tourist events such as sake brewery tours and sake brewing experiences. You can taste delicious sake while learning about the history and culture of sake brewing. Kawai Sake Brewery's sake is recommended for the following people. People looking for auspicious sake People who like sake made using traditional methods People who want to taste famous Nara sake Check-in: 14:00- Check-out: ~09:00 *Please check-in by 16:00. Please use the designated space at Kawai Sake Brewery. [Facilities] Toilets / Parking Please use the public toilets near Kawai Sake Brewery. There are no toilets after business hours, so please prepare a portable toilet. [Nearby spots] Baths: Asuka no Yu, Kashihara Poka Poka Onsen, etc. Meals: tama, Suian, etc. Convenience store: Seven-Eleven Kashihara Minami Yagicho 1-chome store, etc. [Precautions within the facility] ▼ About pets Please keep them on a leash. Please be considerate so as not to cause inconvenience to other customers. ▼About firearms It is prohibited to use firearms outside of your car in the parking space or in the neighborhood. If you are using a gas stove, please use it inside your car. ▼About AC power There is no AC power supply. ▼About garbage Please take all garbage with you when you leave. ▼Shouting and consideration for local residents Activities using chairs or tables outside of your car are prohibited. After 22:00, please be considerate so as not to cause inconvenience to local residents. In particular, the following actions are prohibited between 22:00 and 06:00 the next morning. - Idling a car engine - Making noises so loud that you cannot sleep - Using bright lights as if it were daytime - Emitting odors from cigarettes, fireworks, etc.
- Age 0~Age 100
- 1 Day or more
◆Bush Camp Site Domaine Raison◆This plan allows you to stay overnight in your car at Domaine Raison, a winery in Nakafurano. *Please rent a vehicle such as a camper separately. Domaine Raison values winemaking in an environment where humans and nature can coexist. For this reason, they make wine by making the most of the blessings of nature, without using pesticides or chemical fertilizers as much as possible. Domaine Raison's lineup is diverse, including white wine, red wine, and rosé wine. Among them, the "Chardonnay" made from Chardonnay from Nakafurano is characterized by its refreshing acidity and citrus aroma, making it easy to match with a wide range of dishes. Please enjoy the rich nature of Nakafurano and the careful winemaking of craftsmen by staying overnight in your car at Domaine Raison. Check-in: 14:00- Check-out: 10:00 *Please check-in by 17:00. Please use the designated space in the Domaine Raison parking lot. [Facilities] Toilets / Parking Please use the toilets in the store during Domaine Raison's business hours (10:00-17:00). There are no toilets after business hours, so please prepare a portable toilet. [Nearby Spots] Bath: Natural Hot Spring Manka no Yu, etc. Meals: Grill & Farm Restaurant Yagi Cafe, etc. [Precautions on the Site] ▼Pets Please keep them on a leash. Please be considerate so as not to cause trouble to other customers. ▼Handling of Firearms Handling of firearms outside the car in the parking space or nearby areas is prohibited. If you use a gas stove, please use it inside the car. ▼AC Power There is no AC power. ▼Garbage Please take all garbage home with you. ▼Loud voices and consideration for neighboring residents Activities outside the car will be limited to 22:00. After 22:00, please be considerate so as not to cause trouble to neighboring residents. In particular, the following actions are prohibited between 22:00 and 06:00 the next morning. - Idling a car engine - Making noises so loud that it is impossible to sleep - Using bright lights that shine as brightly as during the day - Emitting odors such as cigarettes or fireworks
- Age 0~Age 80
- 1 Day or more
◆Bush Camp Site Kawashima Sake Brewery A plan to sleep in your car. *Please prepare your own rental vehicle such as a camper. Bush Camp Site Kawashima Sake Brewery's selling point is that it has been a sake brewery since its founding in 1865. There is a master brewer who is passionate about wanting people to know more about sake. Kawashima Sake Brewery is a sake brewery that brews sake with a deep flavor that makes use of the natural blessings of Shiga. This sake brewery is recommended not only for sake lovers but also for those who are interested in Shiga's nature and traditional brewing methods. Check-in: 14:00- Check-out: 10:00 *Please check-in by 17:00. Please use the designated space at Kawashima Sake Brewery. [Facilities] Toilets / Parking / Water / Power Please use the toilets in the store during Kawashima Sake Brewery's business hours (9:00-17:00). There are no toilets after business hours, so please prepare a portable toilet. [Nearby spots] Baths: Takarabune Onsen Yumoto Kotobuki, etc. Meals: Kawashin, a long-established restaurant founded in 1880, Restaurant Hinata, Korean cuisine & Yakiniku Warabi, etc. [Precautions on the premises] ▼Pets Please keep them on a leash. Please be considerate so as not to cause trouble to other customers. ▼Handling of firearms Handling of firearms outside the car is prohibited in the parking space or in the neighborhood. If you use a gas stove, please use it inside the car. ▼AC power There is no AC power. ▼Garbage Please take all garbage home with you. ▼Loud voices and consideration for neighboring residents Activities outside the car are limited to 20:00. After 20:00, please be considerate so as not to cause trouble to neighboring residents. In particular, the following actions are prohibited between 22:00 and 06:00 the next morning. - Idling a car engine - Making noises so loud that it is impossible to sleep - Using bright lights that shine as brightly as during the day - Emitting odors such as cigarettes or fireworks
- Age 0~Age 80
- 1 Day or more
Bush Camp Site A plan to stay overnight at Higashiyume Winery. *Please prepare your own rental vehicle such as a camper. Bush Camp Site Higashiyume Winery's selling point is that you can enjoy wine while enjoying the clear waters of the Hikawa River and the majestic Southern Alps mountains. Higashiyume Winery, located in Katsunuma, Koshu City, Yamanashi Prefecture, is a relatively new winery established in 2004. However, its ability is well-known! It has already won numerous awards at wine competitions both in Japan and abroad. Higashiyume Winery's distinctive feature is its commitment to "safe and secure winemaking." By consistently carrying out everything from cultivating the fields to cultivating the grapes and brewing in-house, they are able to produce high-quality wines stably. In addition, by adopting cultivation methods that use as little chemical fertilizers and pesticides as possible, they are able to make wines that are considerate of the natural environment. Higashiyume Winery also holds various events such as winery tours and tastings. During winery tours, you can learn about the winemaking process while touring the vineyards and brewing facilities. In addition, at the tasting, you can casually sample a variety of wines from Tomu Winery. Spend the night in your car at Tomu Winery and enjoy a luxurious time surrounded by the rich nature of Yamanashi Prefecture and wines carefully crafted by artisans. Check-in: 15:00- Check-out: ~10:00 *Please check-in by 16:30. Please use the designated space at Tomu Winery. [Facilities] Toilets / Parking / Water Please use the toilets outside the Tomu building. *Available 24 hours. [Nearby spots] Baths: Budou no Oka, etc. Meals: Katsunuma Wine Village Restaurant "La Rive" (Reservations required for dinner), etc. [Precautions on the premises] ▼Pets Please keep them on a leash. Please be considerate so as not to cause trouble to other customers. ▼Handling of firearms Bonfires are allowed in designated areas, but please refrain from open flames. You can also use electric stoves such as gas stoves and induction cookers. ▼AC power There is no AC power. ▼Garbage Please take all garbage home with you. ▼About shouting and consideration for nearby residents Activities outside of vehicles are limited until 22:00. After 22:00, please be considerate in your behavior so as not to cause inconvenience to nearby residents. In particular, the following actions are prohibited between 22:00 and 06:00 the following morning. - Idling a car engine - Making loud noises that make it impossible to sleep - Using bright lights as if it were daytime - Emitting odors from cigarettes, fireworks, etc.
- Age 20~Age 100
- 1~2 hours
- 16:30
Become yourself a sake master after taking part in EDGE OF NIIGATA's unique lecture. You will not only gain the skills to differentiate all the types of sake, but you will also learn the best food pairing options for each type. The lecture takes place in a renovated traditional Japanese home that is now a restaurant-café with a unique retro feel. First, you will receive our Sake presentation. Then, you can test your new skills with practice. Try four different types of Sake and match them with freshly prepared delicious traditional Japanese dishes.
- Age 20~Age 100
- 2~3 hours
- 19:00
Hold your own private sake tasting party and learn about Okayama sake in English. In this casual party-style workshop, you'll learn how to taste Japanese sake, the basic types of sake, and about basic sake brewing techniques. Your hostess will prepare several types of seasonal sake, plus snacks that match with the sake. Enjoy conversing with your hostess, who is a long-term resident. Japanese guests can enjoy practicing and conversing in English in a natural setting.
- Age 20~Age 99
- 1~2 hours
The Akui River system in Tokushima City is underground water that contains a lot of minerals and has a mellow taste. Here, the brewery "Saito Sake Brewery" in 1985 continued to brew sake using traditional tank squeezing. The major brand "Goten Sakura" won the gold medal at "LONDON Sake SAKE CHALLENGE", the oldest competition in Europe that specializes in sake. In addition to Goten Sakura, which has a clean and soft taste with little miscellaneous taste, "Goten Sakura Junmai Daiginjo Sake" and "Goten Sakura Junmai Ginjo Sake" are made in Tokushima Prefecture in addition to water and rice. The raw material "LED Yume Yeast" is used. In addition to enjoying a wide variety of sake, you can also enjoy seasonal sake such as sake from the brewery and barrel sake. You can also sell by scale, and you can take as much as you like. ~ Flow of the day ~ 1. About sake that Saito Sake Brewery is particular about 2. About sake tasting and delicious sake that you can enjoy each season 3. Brewery tour * Take-out gift, 2 bottles of sake
- Age 20~Age 99
- 2~3 hours
- 13:00
Blessed with an abundance of underground water veins that spring up from the Momoyama Hills, Fushimi was once known as "Fushimizu" (literally "fushimizu" in Japanese), and it is said that full-scale brewing began here about 400 years ago because the water was suitable for sake brewing. It flourished as a castle town and a port on the Yodo River on the Tokaido, and sake breweries with white walls stand out along the Uji River and canals. The streets of Fushimi, where you can enjoy the atmosphere of a sake brewing town, with ten-koku boats sailing among swaying willows, have been designated as the "Fushimi Minamihama Neighborhood Landscape Development District" by Kyoto City. ~Time Schedule~We will give you a handmade guidebook at the meeting point, so please take it home as a reference during the tour or as a souvenir of your participation. 13:00 [Meet at the north ticket gate of Keihan Electric Railway Nakashojima Station] Meet in front of the Sakamoto Ryoma panel in front of the station! This is where the tour begins! It is a flat road, but you will walk about 2 kilometers, so please wear comfortable shoes on the day. 13:15 [Gekkeikan Okura Sake Museum] ☆ Includes tasting of three types of sake, including Daiginjo, and a special Gekkeikan sake cup☆ This building is a wooden storehouse built in the Meiji era that is still in use. You can drink the underground water used in sake brewing from the well in the courtyard. Just like Fushimi sake, it is very soft and delicious, so please try it. You will be surprised at how soft it is. In the exhibition room, you can see traditional sake brewing tools, which are designated as tangible folk cultural properties of Kyoto City. 13:50 [Fushimi Yume Hyakushu] ☆ Includes summer-only sake ice cream ☆ Shop & cafe "Fushimi Yume Hyakushu". In fact, this building is the former main store of Gekkeikan, which was built in the Taisho era. In addition to Gekkeikan, various Kyoto sakes and souvenirs are sold in the store. We have prepared a 3-type sake tasting set including appetizers here. 14:30 [Kizakura Kappa Country] ☆Kyoto's oldest local beer included☆ Kiizakura is famous for its sake commercials using kappa characters, but it is also the first company to make local beer in Kyoto. Therefore, in addition to the sake manufacturing process, Fushimizugura is characterized by the fact that you can tour the beer factory. After the tour, try tasting sake and beer in the lovely courtyard. 15:15 [Aburacho] ☆Authentic sake tasting set of three types☆ We have more than 80 types of sake from all 18 breweries in Fushimi, mainly ginjo sake and daiginjo sake, and more than 100 types including seasonal limited edition sake. In addition, at the sake tasting counter attached to the store, you can compare three types in small cup size as well as a glass. Just looking at the bottles will make you feel happy.
我很高兴能够参加此次活动,学习到了日本酒酿造过程。并且在试饮会上尝到了很多好酒。 I was very happy to be able to participate in this event and learn about the sake brewing process. I also tasted a lot of good sake at the tasting session.
- Age 20~Age 99
- 2~3 hours
- 13:00
Nara is popular as a spot where you can feel the history of Japan, such as temples and buildings registered as World Heritage Sites. Todaiji Temple, one of Japan's representative temples, attracts many tourists from overseas every year. Todaiji Temple is also famous for enshrining the statue of Todaiji Rushana Buddha, known as the Great Buddha of Nara. After walking around the Great Buddha Hall of Todaiji Temple, let's taste sake at Imanishi Seibei Shoten, which is famous for its authentic dry spring deer in the hot spot "Naramachi". Nara Prefecture is also famous as a land of sake, with a temple that was the first to obtain a sake brewing license in Japan, and a shrine that enshrines the god of sake brewing. At Imanishi Seibei Shoten, which brews various popular sake, you can taste 5 kinds of sake (included in the tour fee). You can touch the history and culture of Nara ☆ After leaving Imanishi Seibei Shoten, head to Nara Beer Naramachi Brewery. This is a place where craft beer is brewed, and you can enjoy comparing the taste of beer. You can relax and enjoy a beer in a stylish café-like atmosphere based on light brown and white. There is no doubt that the freshly brewed beer in a glass will heal your daily fatigue ☆ We also have craft beer here, so please enjoy Nara's local beer. Let's all enjoy Nara Prefecture, which is the birthplace of Japan and is full of charm! ☆ Time Schedule ☆ ① Todaiji Great Buddha Hall 13:15 ↓↓↓↓↓↓↓↓↓↓↓↓↓↓↓↓↓↓ ② Ukimido 14:00 ↓↓↓↓↓↓↓↓↓↓↓↓↓↓↓ ↓↓③Harushika (Imanishi Seibei Shoten) 14:15↓↓↓↓↓↓↓↓↓↓↓↓↓↓↓↓↓↓↓④Nara Beer Naramachi Brewery 15:15↓↓↓↓↓↓↓↓↓↓ ↓↓↓↓↓↓↓↓ Break up
- Age 20~Age 100
- 1~2 hours
- 19:00
Did you know that there are many types of sake? Overseas, there may be few opportunities to taste and compare sake and learn the differences. If you're traveling to Japan, why not try sake? On this tour, you will learn the basics of sake from a sake expert and sample and compare several types of sake. We will gather at a local izakaya and sample three types of sake along with some snacks.
- Age 20~Age 75
- 2~3 hours
- 11:30
① Learn about sake brewing. Learn about the history of sake and the differences in how it is made. ② Drink and compare three types of sake: sweet, medium-dry, and dry. Enjoy seasonal mini-sized dishes. ③Try new sake cocktails and more. Try new ways to enjoy sake, such as cocktails based on sake ④ Lunch Finally, for lunch, try sake lees-based ``keema curry'' or ``mapo tofu bowl.'' Approximately 2 hours lunch time Please apply for 2 or more people. Due to the arrangement of ingredients (fish), cancellations cannot be made from 4 days in advance.
- Age 20~Age 99
- 3~4 hours
- 15:30
[Limited tour at a national cultural property that is not open to the public] Enjoy a special tour at the former Brewing Research Institute First Factory (Red Brick Sake Brewery), a national cultural property that is normally closed to the public, and enjoy sake manufacturing. Learn about the history of modernization. [Special tour of the Red Brick Sake Brewery] You can tour the Red Brick Sake Brewery and feel the depth of its history. Among them is the ``Hyakunen Sake Brewery Project,'' a project that aims to age sake for decades. The Red Brick Sake Brewery in Oji, Tokyo, was built in 1904 as part of the newly established Sake Brewing Research Institute, a facility where cutting-edge technology was used to support the modernization and evolution of sake production. It is the only place in Japan where technical development and training related to sake production have been held for 120 years, and it is considered the ``sacred place for sake brewing'' because people who aspire to become sake brewers learned here. After that, the research institute was moved outside of Tokyo, but the symbolic red brick sake brewery remained and was designated as a national cultural property in 2014. Since it is not normally open to the public, it remains a hidden gem of Tokyo. [Limited to this tour! Tasting of specially made new sake with commentary from the toji] (*) A toji is a person in charge of sake brewing at a sake brewery. A person with the qualifications of Touji and Kikisakeshi (Japanese sake sommelier) will introduce you to the best sake. Afterwards, we will host a sake tasting workshop where you will learn about the different types of sake and the stories behind their production. All of this takes place in the atmospheric old koji room inside the Red Brick Sake Brewery. [Introducing sake that can only be sampled here] You can also enjoy tasting Tokyo Port Brewing, which you won't find anywhere else. [Enjoy a wonderful pairing dinner with Japanese sake that focuses on fermented foods] This is a special menu that was newly developed by the chef for this tour and can only be enjoyed on this tour. The elegant restaurant serves special dinners based on Japanese fermented foods, paired with a variety of sake. [Plan contents] *Please select at the time of reservation. ① Tour + Sake tasting only (no dinner) ② Tour + Sake tasting + Sake pairing dinner All
- Age 20~Age 99
- 2~3 hours
Food that combines the spirit of hospitality and history of Date Masamune with ``terroage,'' a combination of ``terroir,'' which refers to the climate, natural features, and human activities of a region, and ``marriage,'' which refers to the matching of food and alcohol. It's an experience. Date Masamune was particular about entertaining his guests, and his style was to offer heartfelt hospitality. ``In order to entertain people, rather than preparing a large number of dishes, please be considerate and cook the food in front of them, or bring your own food and serve it in a dignified way.'' ``Feast people.'' It's good to have one for everything. (Both from the Kimura Uemon Memorandum) Dishes that use carefully selected ingredients produced in Miyagi Prefecture, including the Akiu area, and the Akiu cuisine cultivated by the climate of Akiu. Marriage with wine from Winery. The event will be held at Akiusha, a charming cafe-restaurant that was opened in a renovated 160-year-old private house. So far, we have held ``First Group: Visiting Oshika in Autumn,'' which featured deer from the Oshika Peninsula, ``Second Group: In Love with the Sea of Sanriku,'' which featured wakame seaweed from Ishinomaki, and ``Third Group: Appreciating the Autumn Harvest.'' The fourth group is titled ``Congratulations on the coming year,'' and features ingredients such as nameko mushrooms and mountain shimeji mushrooms grown in Akiu. We have prepared a special menu to recreate the New Year's dishes. Each group enjoyed a course meal and Akiu wine as their main ingredients. Stay tuned to see what kind of theme and what kind of Miyagi Prefecture ingredients will be featured next!
- Age 20~Age 99
- 2~3 hours
- 18:30
This is an English-language event where you can enjoy carefully selected sake with explanations of sake and traditional Japanese food for overseas visitors to Japan. Of course, Japanese people can also participate. We are planning to stick to affordable prices and casual, so please feel free to interact with other participants. Anyone who wants to learn about the basics of sake while enjoying great sake is welcome to join us!
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