【Private booking OK】 Udon noodles making in Japan

• Age 1～Age 120
• 1～2 hours
• 10:00 / 10:30 / 11:00 / 11:30 / 12:00 / 12:30 / 13:00 / 13:30 / 14:00 / 14:30 / 15:00 / 15:30 / 16:00 / 17:00 / 18:00

At the local cooking experience class [Fujiya], we offer a hands-on experience of making "Yoshida Udon", a specialty of Fujiyoshida City, Yamanashi Prefecture! ☆★Introducing Fujiya☆★Nice to meet you. Our restaurant is located in Fuji Kawaguchiko Town, located in the Fuji Five Lakes area of ​​Yamanashi Prefecture, and is holding a hands-on class where everyone can make and enjoy Yamanashi's local cuisine. We are open every day with the hope that tourists visiting Yamanashi will learn about Yamanashi's food culture and history, and that it will be one of the memories of their trip to Yamanashi. Our staff will carefully support you so that even beginners in cooking and small children can enjoy participating. We are used by many customers not only for small groups such as private trips, but also for group trips such as school trips, company trips, and sightseeing tours. Please come visit our store when you are in the Fuji Five Lakes area. ☆★Introducing Yoshida's udon making experience☆★Yoshida's udon is a local dish of udon that is loved around Fujiyoshida City, Yamanashi Prefecture. It is an unusual type of udon that is characterized by its hard and chewy noodles and toppings such as horse meat and cabbage. It has also been selected as one of the ``Top 100 Local Dishes from Rural Areas, Mountains, and Fishing Villages,'' selected from among the local flavors of each region. Yoshida's udon noodles are characterized by thick and chewy noodles, toppings made with horse meat and cabbage, and a soup made with miso and soy sauce. This is the only place in Japan where you can eat it with a spiciness called suridane. Yoshida's udon was originally a home-cooked dish, so each restaurant has its own characteristics. For example, some restaurants use beef or horse meat, and the sides vary in hardness and length. Although there are general rules, there are no clear rules, so the freedom of making them may also be a characteristic of Yoshida's udon. In this plan, customers will make udon noodles from powder. Enjoy with hot soup and toppings such as cabbage, fried tofu, and wakame. The content is quite extensive, so please come hungry. Our store also offers a dyeing experience where you can experience traditional Japanese dyeing techniques using natural materials, which can be used as a set with the hotou experience. During the dyeing experience, we will explain each step in detail, so even those who are new to dyeing and those who come with children can participate with confidence. The natural feel of natural materials and the fact that you make it with your own hands create a one-of-a-kind product that no one else can imitate. ◆ Recommended for the following people ◆ Those who want to try Yamanashi Prefecture's famous dishes Those who want to try making Yamanashi Prefecture's local cuisine Those who are looking for activities at Lake Yamanaka and Lake Kawaguchi Those who want to experience cooking with their parents and children Plan an experience For those who are having trouble sightseeing on a rainy day Those looking for sightseeing with English support *Due to our reservation system, all reservations are by request, but in most cases You can make a reservation at your desired time. We apologize for the inconvenience, but please check the reservation status once.

• For Rainy Days
• In Door Activity
• For Groups

• Age 1～Age 100
• 1～2 hours
• 10:00 / 10:30 / 11:00 / 11:30 / 12:00 / 12:30 / 13:00 / 13:30 / 14:00 / 14:30 / 15:00 / 16:00

[About Our Restaurant] Located at the foot of Mount Fuji, close to Lake Kawaguchi, Fujiya offers a hands-on workshop where you can make and taste Yamanashi's local dish, "hoto." Kneading, rolling, cutting, and simmering the dough... Come visit with your family or friends in between sightseeing trips to create special memories. [About Yamanashi's proud local dish, "hoto"] "Hoto" is a dish made by slowly simmering wide, thick noodles kneaded from wheat flour with plenty of vegetables, such as pumpkin and root vegetables, in a miso-based broth. Selected by the Ministry of Agriculture, Forestry and Fisheries in 2007 as one of the "Top 100 Local Dishes of Rural Areas," it is a proud local dish that is deeply rooted in the lives of people in Yamanashi, as evidenced by the saying, "Morning: rice cakes, lunch: barley rice, and dinner: pumpkin hoto." The umami of the ingredients is fully utilized, warming both body and soul. That's the charm of "hoto," a dish beloved by many for many years. [Recommended for the following people] - Those seeking a uniquely Yamanashi experience - Families looking for a fun, child-friendly food education experience - Those seeking a safe experience suitable for beginners - Planners of group tours, school trips, team building events, etc. - Those looking to capture tangible memories of their trip [Experience Menu Information] ◆ [Most Popular] Yamanashi Prefecture Premium Hoto Experience Plan: Create a special hoto using the finest ingredients grown in Yamanashi. This luxurious experience includes everything from the standard experience to toppings like Koshu beef, Akebono soybean miso, creamy brown sugar warabi mochi, and Koshu wine (or grape juice). Experience the flavors of Yamanashi with all five senses. ◆ Hoto Making Experience (Meal Included): Knead, roll, cut, and simmer the dough by hand—you'll enjoy your piping hot "my hoto" on the spot. ◆ Souvenir Hoto Noodle Making Experience (Take-out) Pack your own fresh noodles and take them home. Relive the taste of your trip at home. *No meals included ◆ Indigo Dyeing Experience Set (Meal included) Dye a thin or thick T-shirt with natural indigo and make your own houtou. Why not create a one-of-a-kind indigo-dyed T-shirt? ◆ Medicinal Shichimi Experience Set (Meal included) Blend your own original medicinal shichimi from over 10 types of herbs and spices! Make your own original shichimi to warm and energize your body. ◆ Brown Sugar Soybean Flour Experience Set (Meal included) Roll dumplings, boil them, and finish them with sweet brown sugar syrup and kinako. Enjoy a satisfying after-meal dessert experience with homemade sweets. ◆ Suridane Experience Set (Meal included) Blend Fujiyoshida's specialty, savory and spicy condiment, to your liking! Adjust the spiciness and flavor to your liking and take home your own unique suridane. [Introduction to Atelier Takana Sensei] Atelier Takana Sensei, located across from the shop, you can freely interact with rescued cats. Enjoy a relaxing moment between experiences.

• For Rainy Days
• In Door Activity
• For Groups

• Age 0～Age 100
• 3～4 hours
• 11:00

Full-time instructors, including instructors who have experience appearing in media such as television, will give lessons. Vegetarians, Muslims and other people with dietary restrictions can also be accommodated. A dedicated interpreter guide will accompany you so that you don't miss a detailed explanation about the soup stock and dishes. The studio where the lesson will be held depends on the number of students, so we will inform you of the meeting place after the reservation is confirmed. ~ Lesson menu ~ We will make udon from udon + tempura noodles. You will also learn how to make dashi. Feel the essence of Japanese dashi on a customized and immersive tour! Master how to make dashi and make your own udon from scratch. Learn how to make delicious tempura. After the experience, explore the shop to purchase high-quality dashi ingredients and necessary cooking utensils to recreate the taste of Japan in the comfort of your own kitchen. Unleash your culinary creativity and immerse yourself in the rich world of Japanese cuisine with this all-inclusive Dashi-themed experience.

• For Rainy Days
• In Door Activity
• For Family

• Age 3～Age 90
• 2～3 hours
• 10:30

Wheat project, who is active in the nature-rich Minuma rice field in Saitama City, Saitama Prefecture, challenges soba for the first time! And the other day, the new soba that I was able to harvest for the first time! Why don't you make Toshikoshi soba using such new soba from scratch together? The wheat used for the binder is also new wheat hunted this year (`･ ω ･ ´) b Soba is made in a well-ventilated greenhouse, so you can rest assured even in the rain! It's warmer than the outside ♪ * If it's cold, let's bonfire! We welcome families, individuals, and even beginners!

• For Rainy Days
• In Door Activity
• For Groups

• Age 3～Age 90
• 2～3 hours
• 10:00

At Minuma Tanbo, which is located in Saitama City, Saitama Prefecture, we were able to harvest high-quality wheat (Norin 61) again this year! Why don't you make ramen using such new wheat from scratch? Family members, one person, and even beginners are welcome!

• In Door Activity
• For Groups