【Morning(6~12 a.m.)】 Hokuriku in Guided tour
- Age 10~Age 99
- 2~3 hours
- 09:30 / 14:00
Fukui's traditional craft "Echizen cutlery". One of the characteristics of Echizen cutlery, which is attracting attention not only in Japan but also from overseas, is the sharpness created by craftsmen. The tour will visit two workshops: Yamaken Mokkojo, which specializes in making Echizen cutlery handles, which are rare even in Japan, and Ryusen Hamono, which makes knives with beautiful unique ripple patterns.
- Age 7~Age 99
- 2~3 hours
- 09:30 / 14:00
``Imadate, the town of Echizen washi with a history of 1,500 years.'' It is said that Echizen washi began when a beautiful woman came down from the mountains and taught the villagers how to make washi. On this tour, you will walk around Imadate and visit two Japanese paper making workshops, Ryozo Yanase Paper Mill and Nagata Paper Mill. The large torii gate at the entrance of Imadate is an eye-catching photo spot. Other than that, one of the pleasures of traveling is finding your own favorite points while walking around the city, such as the nostalgic townscapes with history and the mountains covered with clouds on rainy days. ▼▼▼ First of all, let me introduce you to the Japanese paper making studio, Ryozo Yanase Paper Mills. At the workshop, you can see the molds used in the technique of mold rakusui paper, and experience making Japanese paper using mold rakusui paper. (Depending on the day, we may not be able to tour the studio, and in that case we may use video to explain.) ▼▼▼ After the paper-making experience, visit the Echizen Washi specialty shop "RYOZO" attached to the studio. Let's take a peek. "In order to continue as a production area, I want people to know about the various washi papermaking workshops in this production area." With this in mind, RYOZO offers a variety of washi accessories from the washi papermaking workshops in the production area in addition to its own products. increase. If you have any questions, please feel free to ask Mr. Yanase what kind of workshop they are made in. ▼▼▼ After visiting Ryozo Yanase Paper Mill, we will walk to Nagata Paper Mill. The retro workshop where you can feel the times is the workshop of craftsmen who have been making Japanese paper for generations. At the workshop, you can hear directly from craftsmen about the raw materials of washi, the role of machines, and washi made by various methods. ▼▼▼ After the tour, go to the attached shop. In a complete turn from a workshop that makes large Japanese paper, cute Japanese paper accessories that tickle the hearts of women are lined up. There are also a wide variety of items such as business card holders, torinoko notebooks, and stamp books made from Japanese paper. You may be able to find unique items that catch your eye with unisex designs. After leaving Nagata Paper Mill, walk to your next destination. ▼▼▼ At the end of the trip, visit Otaki Shrine and Okamoto Shrine, which enshrine the god of paper. Kawakami Gozen, the only god of Japanese paper, is enshrined, and the precincts have a calm and soothing atmosphere. You will be overwhelmed by the shrine building with a cypress bark roof designated as an important cultural property of the country! ▼▼▼ And the tour ends here. Finally, we will take a commemorative photo etc. Travel to Imadate, the town watched over by the god of Japanese paper, and experience the techniques and thoughts of craftsmen. Why don't you visit the production area of Echizen Washi?
- Age 6~Age 80
- Over 6 hours on the day
- 09:00 / 10:00
From Kanazawa through the Satoyama Kaido, we will drive to Wajima Morning Market on the sandy beach, Senrihama Nagisa Driveway, which can only be driven by ordinary cars in Japan. After that, along with Eiheiji Temple, you will visit Sojiji Soin, the main mountain of the Soto sect, and go back to Kanazawa through a scenic spot along the coast of Noto Peninsula called Sotoura. The Noto Peninsula has few public transportation such as railways and buses, and the current situation is that it is not possible to efficiently travel to places where you want to go without a car. So we recommend a Sightseeing taxi. Please enjoy the scenery of “Satoyama Satoumi” on the Noto Peninsula, a World Agricultural Heritage site. The model course is a course where you can enjoy the spectacular view of the sea side.
- Age 6~Age 80
- 5~6 hours
- 09:00 / 10:00 / 11:00
From Kanazawa, take the scenic Hakusan Shirakawa-go White Road to Shirakawa-go, a World Heritage Site with beautiful gassho-zukuri houses. Since I came all the way to Kanazawa, I want to go to Shirakawa-go! In Shirakawa-go, you can enjoy the famous Doburoku without worrying about driving! I want to enjoy a trip without hesitation as a group! For such people, we recommend using a sightseeing taxi. You can freely change the route, so please feel free to contact us.
- Age 6~Age 99
- Within 1 hour
- 10:00
Growing delicious tomatoes by visualizing the environment inside a greenhouse. At Honda Farm, we practice agriculture using ICT with the support of Komatsu City Hall, JA Komatsu City, and local companies. By visualizing temperature, humidity, CO2, and illuminance, we share information not only with our company but also with local producers. In addition, food waste from local schools and nursery schools is used as compost to create soil that will grow strong and healthy crops. Would you like to visit Honda Agricultural Co., Ltd., which conducts recycling-oriented agriculture and smart agriculture in parallel? *For foreign nationals: Information on the day will be in Japanese only.
- Age 6~Age 70
- 3~4 hours
- 09:00 / 13:30
Noto area certified as a World Agricultural Heritage. Among them, Noto Island is a peaceful island where many traditional Japanese cultures remain. In this tour, you can relax on Noto Island for about 3 hours! Let's learn about Noto Island's raw life, such as self-sufficient fishing and agriculture, while traveling around the island with a guide living in Noto Island.
- Age 6~Age 70
- 3~4 hours
- 09:00 / 13:30
Noto area certified as a World Agricultural Heritage. Among them, Noto Island is a peaceful island where many traditional Japanese cultures remain. In this tour, you can relax on Noto Island for about 3 hours! Let's learn about Noto Island's raw life, such as self-sufficient fishing and agriculture, while traveling around the island with a guide living in Noto Island.
- Age 6~Age 75
- 2~3 hours
- 09:00 / 13:00
Anyone from elementary school to adults can enjoy! It is a walking skiing and cross-country skiing experience. It will be held at either Tsurugi, which tours the snowfield according to the conditions, or Shiramine, which is a full-scale course. We will give lectures from the basics to cross-country skiing as a means of transportation to hard competitions. The motto is "Everyone has fun!" Depending on the level. Cross-country skiing that everyone can enjoy from play to training!
- Age 13~Age 60
- 1~2 hours
- 10:00 / 13:00
Hiking tour using snowshoes. We will guide you through the land rich in nature with a maximum snowfall of over 3m. Even if you are new to snowshoes, it's okay! The staff will support you well! If the timing is right, you may meet rabbits and antelopes! Let's enjoy the nature of Toga Village!
- Age 10~Age 99
- 1~2 hours
- 10:00
Visit Komatsu's only remaining clover and experience stone processing! Takigahara-cho, Komatsu City is the production area of Takigahara stone, which has a beautiful blue-gray color. Komatsu City's numerous stone quarries (choba) with a history of over 100 years and arch bridges made entirely of stone are a major reason why Komatsu City has been designated as a Japanese heritage site for its stone culture. Ishizai Aratani Shoten is a stone shop that currently manages the only active stone quarry in Takigahara, where there were once many stone quarries. In this program, under the guidance of Mr. Shuichiro Funatsu, a geoguide who is familiar with the Takigahara area, and Mr. Yuki Araya, the owner of Ishizai Araya Shoten, we will tour the traditional arch bridges around the stone quarry and the inside of the quarry, while visiting Komatsu. You can see, learn about, and experience stone culture and history. Experience the beauty and functionality of Takigahara stone as a material that is used in a variety of places, from ancient tombs and grave sites to bridges, home entrances, and stylish cafes. *For foreign nationals: Information on the day will be provided in Japanese only.
以前から気になっていた滝ケ原の石切り場を見たいと思っていました。 実際に参加してみて良かったです。案内して下さった方の説明もわかりやすく面白かったです。場所によってはうす暗い所もありライトを持って行けば良かったなと思いました。
- Age 3~Age 99
- 1~2 hours
- 10:00 / 14:00
Leave the stone thing to me! From processing to stone-baked potatoes! ? Onishi Stone has been processing various stone materials, mainly local stone materials. Because stone is heavy, the technology for processing stone in that region has been developed and developed specifically in the region. In this program, Mr. Onishi, who is a stone geek who can talk about stones all the time, will guide you around the factory. While explaining the graves and stone works that Onishi Stone has made so far, you can experience the local stone culture. *For foreign nationals: Information on the day will be in Japanese only.
小学生の子供を連れていきましたが、とても詳しく優しく教えて頂き、子供でも楽しく体験することが出来ました。ダイヤモンドが付いている歯に感動したみたいです。水晶焼き芋もとても美味しかったです。短い時間でしたが、石材加工というお仕事の大変さや凄さがわかりました。 本当にありがとうございました!
- Age 12~Age 99
- 4~5 hours
- 09:50
<Points of this plan> ・ Full-scale cooking experience using local seasonal ingredients based on local cooking research ・ A certified guide will guide you to spots where you can feel local life such as shrines and markets. ・ Walk in a local back alley full of life that is not often used for sightseeing First, head to IN KANAZAWA HOUSE through a narrow alley full of life, with a glimpse of the everyday life of the locals. IN KANAZAWA HOUSE is a traditional Kanazawa Machiya-style building where you can feel the lifestyle of those days. The traditional townhouse has a large, renovated kitchen where you can experience cooking home-cooked meals. A cooking researcher born in Kanazawa will teach you special recipes using seasonal ingredients. The cooking process will be explained with demonstrations such as how to make soup stock, and home-cooked dishes will be handed down locally. When it's done, it's finally a fun meal. After a meal, take a photo at the townhouse, explore, relax while looking at the garden, and relax. 《Weekly menu》 Sushi course Oshizushi (Ishikawa's specialty), omelet, boiled plum shellfish, 1 local dish (4 dishes in total) Tempura course Tempura using seasonal seafood and vegetables, omelet, soup, local dish (4 items in total), rice ~ Flow of the day ~ 9:50 Kanazawa Station East Exit Tourist Information Center "Hyakuman-san" Meeting / Check-in 10:00 Walk from Kanazawa Station (about 1km) An English tourist guide will guide you. Cooking experience of home cooking at IN KANAZAWA HOUSE 14:00 Dissolution in front of Kanazawa Station
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