- Age 20~Age 99
- 2~3 hours
- 18:30
This is an English-language event where you can enjoy carefully selected sake with explanations of sake and traditional Japanese food for overseas visitors to Japan. Of course, Japanese people can also participate. We are planning to stick to affordable prices and casual, so please feel free to interact with other participants. Anyone who wants to learn about the basics of sake while enjoying great sake is welcome to join us!
- Age 10~Age 80
- 2~3 hours
- 10:00
This is a half-day sightseeing course that visits the historic Chozenji Temple in Takehara City, Hiroshima Prefecture, Aki's Little Kyoto. This is a plan that includes a taxi meeting at Takehara Station. The tour runs every Tuesday and Wednesday. After arriving at Chozenji Temple grounds, you will be welcomed with a Nembutsu prayer and a welcome drink by the chief priest, and then tour the Ishiyama Battle Memorial Hall within the grounds with commentary from the chief priest. Here, the flag of the Ishiyama Battle Army and the list of those killed in battle at Fort Amagasaki during the Battle of Ishiyama are preserved. This flag was used during the ``Battle of Ishiyama'' (1570-1580), a battle between Oda Nobunaga and his followers at Honganji Temple.At the request of the third chief priest Enzai, his followers, mainly members of the Fujiwara clan, organized Kihata-gumi, and along with the Mori army, they formed the Kihata-gumi. After setting sail and going to support Ishiyama, we will enjoy copying sutras in a vault overlooking a Japanese garden with the motif of ``heart.'' Afterwards, enjoy copying sutras in front of a beautiful Japanese garden. Sutra copying is a form of meditation. Meditation time will be a time to heal your everyday stress. Please enjoy authentic Chozenji Buddhist cuisine along with the beautiful garden and furniture. This is a special cuisine and space that can only be enjoyed here. ~Flow of the day~ 10:00 Gather at JR Takehara Station. Move to Chozenji. Sutra copying experience and visit to the Ishiyama Battle Memorial Museum, guided lunch at 11:30 AM Shojin Kaiseki cuisine while looking at the magnificent folding screen and Japanese garden After this course, you will have free time. We recommend a free stroll through the Takehara Old Townscape Preservation District. Takehara City (Hiroshima Prefecture) Townscape Preservation District, known as the Japan Heritage ``Takehara Old Townscape Preservation District'' and ``Aki's Little Kyoto'', has been designated as one of the top 100 cityscapes, and was also designated as a Japan Heritage Site in 2019. Ta. Takehara is said to have first been cultivated as a manor land for Shimogamo Shrine in Kyoto during the Heian period under the Private Property Law of Konta Eiten. During the Muromachi period, Mori Motonari's third son Takakage (who was adopted by the Kobayakawa family and became Takakage Kobayakawa) spent his childhood there. Takakage was one of the people who received the ``Three Arrows' teachings'' from Motonari and supported the Mori clan system. Later, in the late Edo period, it developed through salt fields and sake brewing, and it is said that it boasted an 80% share of Hiroshima prefecture's salt production at the time. There are three sake breweries: Taketsuru Sake Brewery, Fujii Sake Brewery, and Nakao Jozo. Masataka Taketsuru, the founder of Nikka Whiskey, known as the ``father of Japanese whisky,'' is from Takehara. Taketsuru Sake Brewery, Masataka's birthplace, still operates in the townscape preservation district to this day. Around this time when salt and sake were developing, Rai Sanyo, a Confucian scholar and author of ``Japanese Foreign History,'' which had a great influence on the patriots at the end of the Edo period, was active. The former home of Sanyo's grandfather, Kiyoshi Yoriyoshi, is located in the townscape preservation district. (Excerpt from the Japan Historical Travel Association) At the annual Takehara Longing Road, the town is beautifully illuminated with candlelight and bamboo lanterns set in the townscape preservation district. The atmosphere of the old house leaking through the lattice door is also very atmospheric, giving you the illusion of having traveled back in time.
- Age 7~Age 85
- 2~3 hours
- 12:00
A special experience of tasting food served to samurai during the Edo period in a nationally registered tangible cultural property. The meal will be savored in the large hall of the Hirakatajuku Kagiya Museum, a nationally registered tangible cultural property. This special experience involves renting out the entire venue, which flourished as a boat lodge during the Edo period and as a ryokan (traditional Japanese inn) in modern times, and tasting a meal that would have been served to samurai. You can enjoy the historical atmosphere of a post town that makes you feel as if you have traveled back in time, as well as the atmosphere of good old Japan.
- Age 13~Age 80
- 1~2 hours
- 11:00
The owner of a Japanese restaurant will demonstrate the technique of "decorative cutting" to add a touch of color to Japanese cuisine, and customers will have the opportunity to try out simple decorative cutting. He will also explain the types and uses of knives, which are essential to Japanese cuisine, and hope to have customers experience the four seasons of Japan created with knives. At the end, the customers will accompany the owner's dish with the decorative cutting they made, and enjoy the Japanese cuisine they created together.
- Age 20~Age 100
- 4~5 hours /5~6 hours
- 09:50
The Hyogo/Harima region is blessed with rich nature and is rich in ingredients made from beautiful water. This tour will include a tour of the production of "Ibonoito" hand-stretched somen, a specialty product unique to this region with a history of over 600 years, and a visit to "Oimatsu Sake Brewery", a sake brewery in Shiso, which is said to be the birthplace of Japanese sake. You can enjoy lunch and experience Japanese food culture at the dining room.
- Age 20~Age 99
- 2~3 hours
Food that combines the spirit of hospitality and history of Date Masamune with ``terroage,'' a combination of ``terroir,'' which refers to the climate, natural features, and human activities of a region, and ``marriage,'' which refers to the matching of food and alcohol. It's an experience. Date Masamune was particular about entertaining his guests, and his style was to offer heartfelt hospitality. ``In order to entertain people, rather than preparing a large number of dishes, please be considerate and cook the food in front of them, or bring your own food and serve it in a dignified way.'' ``Feast people.'' It's good to have one for everything. (Both from the Kimura Uemon Memorandum) Dishes that use carefully selected ingredients produced in Miyagi Prefecture, including the Akiu area, and the Akiu cuisine cultivated by the climate of Akiu. Marriage with wine from Winery. The event will be held at Akiusha, a charming cafe-restaurant that was opened in a renovated 160-year-old private house. So far, we have held ``First Group: Visiting Oshika in Autumn,'' which featured deer from the Oshika Peninsula, ``Second Group: In Love with the Sea of Sanriku,'' which featured wakame seaweed from Ishinomaki, and ``Third Group: Appreciating the Autumn Harvest.'' The fourth group is titled ``Congratulations on the coming year,'' and features ingredients such as nameko mushrooms and mountain shimeji mushrooms grown in Akiu. We have prepared a special menu to recreate the New Year's dishes. Each group enjoyed a course meal and Akiu wine as their main ingredients. Stay tuned to see what kind of theme and what kind of Miyagi Prefecture ingredients will be featured next!
- Age 3~Age 100
- 2~3 hours
- 10:00 / 13:00
At "Experience-based traditional Japanese inn Tabinosha," we offer you a mountain village experience that is unique to Shizuoka throughout the four seasons! Located in the northeastern part of Kakegawa City, one of the most popular tea-producing areas in Shizuoka, this area is loved by locals as the mountain of the tea characters, and the tea plantations spread across the large hills at the foot of Mt. Awagatake, which has been certified as a World Agricultural Heritage site, have been producing high-quality tea for over 150 years using the Chagusaba farming method. In this plan, you will enjoy a tea picking experience in the tea fields that the tea producers have painstakingly cultivated. The first tea is picked from late April to mid-May, the second tea is picked in June, and the fourth tea is picked from late September to early October, which are the tea seasons for the producers, so you can enjoy tea picking according to the season. You can also enjoy tea picking at other times of the year depending on the growth conditions of the tea leaves, so please ask us until around mid-November. Tea picking is not available from around November to mid-April because the tea leaves are not growing. Instead, we will take you to the tea fields to observe the "tea grass farming" method, a winter-only work, and from around March, you will enjoy picking wild vegetables that grow around the tea fields. For lunch, we will prepare dishes unique to tea-producing areas using the actual tea leaves you picked. You can enjoy them as ingredients in tempura, salads, vinegared dishes, and more. In addition, chameshi, which is made by mixing the picked raw leaves with boiled rice, is a special dish that allows you to enjoy the aroma of tea even more! Please give it a try!
- Age 13~Age 80
- 2~3 hours
- 11:00
This is Tokiwa Co., Ltd.! You can enjoy delicious rice balls, a Japanese soul food, made by a chef in the "Former Kashino Family Residence," a registered tangible cultural property of the country. (Pickles and soup included) The Japanese tradition of "decorative cutting" up close is a highlight! You can also taste four types of Japanese tea along with your lunch. This experience is unique in that you can drink Awa Bancha, a specialty of Tokushima.
- Age 7~Age 70
- 4~5 hours
- 16:00
Okuhira is a peaceful environment surrounded by nature, located in the inner sanctum of Hirakata City, Osaka Prefecture. Osaka's only footgolf course is located there. After enjoying footgolf with your family and friends in the grasslands rich with nature, you can enjoy fresh locally grown vegetables and authentic yakiniku! You can also enjoy craft beer made with fresh hops. Combining nature and sports, fine food and local beer, we offer an extraordinary experience to visitors to Japan.
- Age 0~Age 90
- 2~3 hours
- 17:00 / 18:00
The luxury of enjoying the beautiful sea of Miyakojima from a cruise ship. The prefecture's first underwater observatory type passenger ship "Mont Blanc" in easy to incorporate in the schedule of your travel Tour Time of Cruising the plan are available.
あいにくの曇りで、夕日は見れませんでしたが、雨は降っていなかったので、外で風邪を感じることはできました。 海の上だけでなく、海中の様子も観ることができます。 走ってる最中は見えませんが、いいところで止まってくれるので、魚も見れました。 結構揺れるので、酔いやすい方は酔い止めを飲んでおくことをお勧めします。
- Age 0~Age 100
- 3~4 hours
- 15:30
Experience fishing that even children and beginners can enjoy. Gomoku fishing or Gurukun fishing will be performed depending on the sea conditions. Even in experience fishing, you may catch an unexpected big fish...? ? Let's go fishing for dinner together! ! Since it is a plan to depart in the evening, those who arrive during the day can also participate. ≪The fish we catch are cooked at our sister restaurant, Izakaya Umihachi☆≫After returning to the port, we will take you directly to the izakaya, so you can eat the freshly caught fish! !
地元で船釣りをしますが、 ホテルまで迎えに来てくれて 釣りの用意をすべて準備をしてくれて 自分たちは餌をつけて釣るだけで良いなんて おさかな天国ですね^ ^ 更に釣った魚を下処理から 料理までしてくれるなんて イイトコ取りすぎる! 船長も中乗りの さんも本当にいい人達でした^ ^ 次に石垣島に来た時大物をつりたいと思います。
- Age 0~Age 100
- 3~4 hours
- 09:00
Experience fishing that even children and beginners can enjoy. Gomoku fishing or Gurukun fishing will be performed depending on the sea conditions. Even in experience fishing, you may catch an unexpected big fish...? ? Let's go fishing for dinner together! ! It's a simple plan in the morning, so it's easy to schedule in the afternoon! ! ≪The fish we catch are cooked at our sister restaurant, Izakaya Umihachi☆≫≫
親切な係員さんばかりでとても快適でした。 港を出発してからだいぶ経ち、やっと釣りポイントへ到着したと思ったら、今まで経験したことのない全身のしびれ(顔面まで痺れていました)に見舞われ動けなくなり、子供2人は係員さんが補助してくださいました。 たまたま持っていた塩入の飲料水をカブのみして、横になっていたところ、キャプテン?の方が氷枕を下さって助かりました。 前日の寝不足と、高温多湿な環境と重なって、初めての「熱中症」にかかり、救急車を呼んで欲しいとまで思いました、、、 やっと帰港する時間になり、港に着いて起き上がったら、何十年ぶりかに吐いてしまいました。 係員さんたちは「酔い」とおっしゃっていましたが、熱中症も吐きます、、、 船釣りは初めてでは無いですし、船でもなんでも乗り物酔いをしない自分が、初めて吐きました。 軽度の熱中症で本当に良かったと思いますが、命の危険を実体験してしまったので、ぜひ熱中症対策をされてください。 〇涼しい格好・冷感グッズ・スポーツドリンクなど必須だと思います。
- Age 3~Age 100
- 1~2 hours
- 11:45 / 13:00 / 13:15 / 14:30 / 14:45 / 16:00
While listening to the story of the ama, we will have fresh fish and shellfish hand-baked by the ama. Please choose either 1 spiny lobster or 1 abalone in advance. Please be sure to let us know. Please let us know if you would like a free transfer of Ama Bus from Toba Station. Please choose from 11:15 12:45 14:15 from Toba Station. Charcoal-grilled 2 live turban shells, 2 hiougi shellfish, and 1 large lajonkairia lajon, dried fish, simmered hijiki small plate, Ise shrimp juice, and a full menu with rice! !! (Depending on the season, it changes to the (seasonal) fish and shellfish at that time.) Depending on the season, it changes to spiny lobster (autumn / winter / spring) and abalone (spring / summer / autumn). (However, it cannot be held from July 1st to August 15th because there is no spiny lobster fishing.) Ama wearing experience (300 yen), let's dance the Ama Ondo with Ama!
- Age 10~Age 80
- 2~3 hours
- 10:00
A half-day sightseeing course that visits the historic Chozenji Temple in Takehara City, Hiroshima Prefecture, Aki's Little Kyoto. This is a local gathering. Guided by the chief priest, you will be guided through a memorial hall where you can view items of high historical value related to the Battle of Ishiyama, a battle fought with Oda Nobunaga. Afterwards, you can enjoy a peaceful moment of peace while looking out at the beautiful Japanese garden. Empty your mind by copying sutras, which is a form of meditation. You can forget about everyday stress and refresh your mind and body. Please enjoy authentic Chozenji Buddhist cuisine along with the beautiful garden and furniture. ~Flow of the day~ 10:00 Gather at Chozenji Temple in Takehara City, Hiroshima Prefecture. Parking available. You will receive a welcome drink and the chief priest will say a prayer. Sutra copying experience and visit to Ishiyama Battle Memorial Museum, guided lunch Shojin ryori while looking at the magnificent folding screen and Japanese garden
- Age 3~Age 100
- Over 6 hours on the day
Kyoto ・ Kimono dressing at the well-established restaurant "Biyoshi" located at Senbondori Rental We do service. Our plan is to wear kimono ・ Rental It is a plan that the lunch of the Kyoto style water cooking pot was set.
- Age 18~Age 70
- 3~4 hours
- 10:30 / 14:30
The Yunokuni Cruiser, which was born as a new activity in Beppu, is an electric vehicle that requires a regular driver's license. There are seats for two people, but I'm sorry, it's only for one person. It's a fun car to drive, and it looks cute! The "Beppu DEEP Sightseeing Course by Yunokuni Cruiser" that we propose * with a guide takes advantage of the characteristics of the vehicle (vehicle width 1m, vehicle length 2m), and will not appear in the navigation route search. As you drive along narrow roads, you can enjoy hot springs, lunch, spring water coffee, views of rice terraces, and Beppu's specialty hell steam experience. We offer a total of 10 courses that are sure to leave you satisfied no matter which one you choose. *I am not a tour guide. ~Experience flow~ (Morning/Afternoon) 10:00/14:00 Meeting time Fill in application form ~ Operation lecture *All times are approximate 10:30/14:30 Depart for departure purpose 11:00/15:00: 00 Arrival ~ Enjoy your destination 13:30/17:30 depending on your destination Arrive at departure point Thank you for your hard work!
- Age 18~Age 70
- 3~4 hours
- 10:30 / 14:30
The Yunokuni Cruiser, which was born as a new activity in Beppu, is an electric vehicle that requires a regular driver's license. There are seats for two people, but I'm sorry, it's only for one person. It's a fun car to drive, and it looks cute! The "Beppu DEEP Sightseeing Course by Yunokuni Cruiser" that we propose * with a guide takes advantage of the characteristics of the vehicle (vehicle width 1m, vehicle length 2m), and will not appear in the navigation route search. As you drive along narrow roads, you can enjoy hot springs, lunch, spring water coffee, views of rice terraces, and Beppu's specialty hell steam experience. We offer a total of 10 courses that are sure to leave you satisfied no matter which one you choose. *I am not a tour guide. ~Experience flow~ (Morning/Afternoon) 10:00/14:00 Meeting time Fill in application form ~ Operation lecture *All times are approximate 10:30/14:30 Depart for departure purpose 11:00/15:00: 00 Arrival ~ Enjoy your destination 13:30/17:30 depending on your destination Arrive at departure point Thank you for your hard work!
- Age 12~Age 90
- 1~2 hours
- 09:00 / 10:00 / 14:00 / 15:00 / 16:00
The popular café in Shimonoseki City, Uminone Coffee Roastery, offers a new experience that combines massage and coffee to refresh your body and mind. Refresh the fatigue of everyday life with a massage! After the treatment, you will experience your own original coffee blend. We want you to take home the original coffee beans, and even after you return home, you will remember the healing experience of Shimonoseki and continue to heal your body with delicious coffee! With that in mind, we hope that as many people as possible will participate in this experience. Uminone Coffee Roastery is a cafe and coffee shop overlooking the Kanmon Strait in Shimonoseki City, Yamaguchi Prefecture. With the theme of ~love to eat~, we deliver fresh coffee beans (selectively pesticide-free and reduced pesticides) that are wholeheartedly roasted every day. The lunch served at the cafe is made with organic vegetables and local ingredients, and you can enjoy a healthy meal that incorporates the elements of medicinal dishes!
- Age 20~
- 2~3 hours
TIPSY PASS is Events, where you can enjoy eating and drinking while setting up the old town area in Niigata where history and culture breathe. Use this pass to spend a pleasant time at Niigata City's “Furumachi” area, a traditional Japanese restaurant and tavern in the “Old Town”. ① Purchase Ticket book Please purchase Ticket book at Furumachi Hanai Community Information. You can share it with others. ② Find the restaurant you want to go to Please select the store you want to visit from 27 participating restaurants. ③ Enjoy eating and drinking In exchange for Ticket, a set of food and drink prepared for TIPSY PASS will be provided. You can also order Other for an additional fee.
- Age 8~
- 2~3 hours
- 11:30
After the calligraphy experience, a kaiseki lunch course will be served. There is also sake. (Drinks are charged separately.) Instagram: Kayo.shodo ~ Experience flow ~ 1. Calligraphy Explanations 2. Basic line and basic kanji practice 3. Practice your favorite kanji (you can choose from the examples provided. Other kanji you like) 4. Practice your name in kanji (make it here and write a sample) 5. Write your favorite kanji and your name on colored paper and press the stamp to finish the work. We will give you a hanging scroll for colored paper so that you can decorate your home immediately.
I experienced calligraphy with a friend from Italy. She seems to be running out of major tourist spots such as temples, but she enjoyed the calligraphy experience and l was glad to chose it. The teacher, Kayo, teaches us in plain English. The content was enjoyable for both foreigners and Japanese. The food of Kayo’s husband was also very delicious. It was fun to talk with they and they told us the recommended spots in the area and kindly responded. Thank you for a wonderful experience.
- Age 0~Age 100
- 1~2 hours
- 12:00 / 16:30 / 17:15 / 19:15 / 19:30
The Kobe Grill & Salad Bar grill menu uses local brand ingredients such as Kobe beef, Kobe pork, and Tamba red chicken, and is prepared to allow you to enjoy the deliciousness of the ingredients. You can choose your favorite dish from a total of five main dishes. The salad bar also offers fresh vegetables and a variety of toppings and dressings, as well as bread, rice, soup, and desserts. Enjoy your meal in the style you like. ◆Operating hours◆ [All year round] Lunch cruise 12:00-14:00 [April-September] Twilight cruise 17:15-19:00 / Night cruise 19:30-21:15 [October-March] Twilight cruise 16:30-18:15 / Night cruise 19:15-21:00 ◆What is included in the price◆ Boarding fee + meal + free soft drink ◆Price: 7,700 yen for adults, 3,300 yen for children, 1,650 yen for infants *Children's main dish is hamburger steak *For infants, a kids' menu (curry set or pancake set) will be provided. ◆FOOD MENU <Selectable main dish> You can choose one dish per personA Grilled Kobe beef and Kobe pork hamburger [130g] (demi-glace sauce)B Grilled Kobe pork [120g] (ginger-flavored sauce)C Grilled Tanba red chicken [120g] (tomato sauce)D Grilled fresh fish of the day [100g] (white wine sauce) + 1,000 yenE Grilled domestic beef [80g] (red wine sauce) + 2,000 yen<Salad bar> [Salad] ・Green salad ・Lettuce ・Mizuna ・Cherry tomatoes ・Carrots etc. [Toppings] ・Beans ・Olives ・Couscous ・Sesame ・Chia seeds ・Quinoa ・Fried onions ・Almonds ・Sunflower seeds ・Garlic chips ・Bacon topping etc. [Dressing] Sesame, Japanese, Italian, Caesar, Olive oil, Rock salt, Black pepper [Soup] Corn soup, minestrone, curry [Rice] White rice [Bread] 8 types [Dessert] 3 types ◆Soft drinks all-you-can-drink ・Orange juice ・Apple juice ・Cola ・Ginger ale ・Oolong tea ・Coffee & black tea *This will be served at a venue dedicated to Kobe Grill & Salad Bar, and will be a different venue from those who choose the French course or Teppanyaki course. *If the minimum number of participants is not met, we will change to the French course (Sunshine). *The photo is for illustration purposes only. *The menu may change depending on the availability of stock on the day. *Grilled Japanese black beef will be changed to grilled domestic beef from September 24th. Customers who have already made a reservation will be served Japanese black beef.
- Age 0~Age 100
- 3~4 hours
A night plan of Tokyo with Charter Cruise and a dinner with all you can drink in the restaurant are a set of great deals! ----------------------------------------------------------- cruise * 30 to 40 minutes * With a toast drink ----------------------------------------------------------- Restaurant dinner * All-you-can-drink 2 hours * 7 large volume dishes · Homemade salmon marinade · 2 kinds of salami and olive assortment ·Bruschetta · Sausage saute · Chef's recommendation pizza · Young chicken incense bread crumbs oven baked ~ smoke sauce ~ · Chef's recommended pasta · Assorted dessert
- Age 2~Age 80
- Over 6 hours on the day
- 10:00
Why don't you experience the atmosphere of Indonesia with Indonesian staff? While listening to local information of Indonesia Indonesians staff know Tokyo Republic of Indonesia School, Tokyo Mosque & Turkish Culture Center, will guide you to the food store. During lunch, we will also be available for travel consultation in Indonesia. ~ Flow of the On the day ① Tokyo Indonesian Republic School (Exterior) 15 minutes ② Lunch at Cafe Bali Campur Restaurant 60 minutes ③ Tokyo Camii & Turkish Culture Center 60 minutes ④ Indonesian food store 60 minutes
- Age 6~Age 100
- 3~4 hours
- 10:30
A fishing boat cruise around Nushima Island, located southeast of Awaji Island. Nushima is known as the setting for the Japanese myth "The Legend of Onokoro." This is a one-hour course where you can get a feel for Japan's ancient legends, history, and origins while explaining Japanese mythology and looking at rocks related to it. After the cruise, enjoy a seafood bowl made with fresh seafood at a restaurant. This is an activity that allows you to experience Japanese mythology and nature.
- Age 7~Age 90
- 2~3 hours
- 12:00
This is a special experience where you can enjoy the local dish "Kurawanka Gozen" and the traditional sweet "Kurawanka Mochi" in the historic post town of Hirakata. You will taste dishes made with seasonal ingredients that reflect the local climate and history, as well as traditional sweets with a long history. The meal will be tasted inside the Hirakatajuku Kagiya Museum, a nationally registered tangible cultural property. This special place flourished as a boat lodge during the Edo period and later as a ryokan (Japanese inn), and you can enjoy Japanese food culture and the spirit of hospitality while feeling the history and atmosphere.
- Age 0~Age 100
- 2~3 hours
- 12:00
You can enjoy duck hot pot in a completely private space by renting a single inn! Feel free to bring your own beverages as well. Time is 2 hours and 30 minutes! You can relax after your meal! Fully equipped! The basic plan is from 12:00 to 14:30, but we can accommodate extensions and overnight stays for 2,000 yen per hour. Please contact us in advance when applying. <Room facilities> There are a lot of equipment in the room, so please feel free to use them.・Japanese-style room 7 tatami mats ・Dining kitchen 3 tatami mats ・Terrace with roof 4.5 tatami mats ・Bathroom (shampoo, conditioner, body soap, bath powder included) ・Outdoor parking lot for 2 cars ・2-burner gas stove ・Kitchen sink・Refrigerator/Freezer/Rice cooker/Toaster oven/Electric kettle/TV/Air conditioner/Hair dryer/Irori style table *Towels and bedding are not provided. *You cannot use the bath. <About duck hot pot lunch> ・Duck hot pot (duck meat loin, thigh, meatballs, seasonal vegetables, tofu, udon, rice cake, arrowroot, etc.) ・One dish of river fish ・Rice <About drinks> Tea or coffee is served with your meal Please note that we do not provide any other beverages, so please feel free to bring your own. *Drinking and driving is strictly prohibited. *There is a convenience store nearby. (4 minutes by car)
- Age 3~Age 85
- 3~4 hours
- 09:00 / 12:00 / 15:00 / 18:00
Niigata City sightseeing bus and escort and guide you to 3 places you care about! You can choose 3 from the following 15 spots! For a bullet tour ♪ For a preview ♪ Next day you may be able to carefully go around alone! ?
海釣りをしてみたいと思っていたところ、ダメもとで、釣りをしてみたいとリクエストをしてみました。 なんと!ヨットに乗せてもらえることに! ヨットに乗っての海釣り!なかなか出来ない貴重な体験が出来ました! 風がとても気持ちよくて良かったです! しかも!BBQまで(^^) 添乗員さんの『楽しんでもらいたい』という気持ちが伝わるようなツアーでした(^^) お値段もリーズナブルで、また参加したいと思いました☆ ヨットには、魚群探知機が付いていて、驚き! 釣り好きな方には是非オススメしたいと思えるプランでした(*^^*)
- Age 0~Age 90
- 3~4 hours
It starts from the busiest shopping street in Japan, Ameya Yokocho Shopping Street. Stop by a takoyaki restaurant where you can experience your own meat-based cutlet and toppings, which are sold to luxury hotels and restaurants. After that, we will go to a Japanese confectionery / pastry shop in Okachimachi that has been in business for more 100 Year its establishment. In addition to enjoying the taste of ancient Japan, you will also visit several shops that have developed Western culture quickly. Tonkatsu's birthplace, dorayaki, red bean ice cream, bean Daifuku, Tokyo Castella, etc. At the end, you can visit the important cultural property of the former Iwasaki House Garden, and finally, you can enjoy authentic matcha at a Japanese-style cafe. ~ Flow of the On the day~ ① Starbucks Ueno Atre Meeting (self-introduction, tour Explanations) 20 minutes ② Ameya Yokocho tour 30 minutes ③ Main long-established store (choose shop according to customer's request) 45 minutes ④ Former Iwasaki House Garden Western Museum 20 minutes ⑤ Former Iwasaki House Garden Japanese-style Tea Room 50 minutes ⑥ Shinobazu Pond 15 minutes
- Age 0~Age 90
- 1~2 hours
- 12:30
The luxury of enjoying the beautiful sea of Miyakojima from a cruise ship. The prefecture's first underwater observatory type passenger ship "Mont Blanc" in easy to incorporate in the schedule of your travel Tour Time of Cruising the plan are available.
11月28日、夫婦で乗船しました。11時30分からランチバイキングはホテルでの朝食ほどではありませんが、メニューは意外と多く美味しくいただきました。 クルーズではデッキで海を眺めながら、伊良部大橋をくぐり抜け、海中の魚達を鑑賞しました。帰りはメインダイニングで三線の音色をBGMに、窓の外に見える美しい海を眺めながらのんびりとした時間を過ごしました。 費用も6000円(×2人)は安く感じました。
- Age 14~Age 75
- 1~2 hours
- 18:00 / 20:30
This is a sumo experience activity. It will be conducted at a Machiya house built more than 100 years ago near Kiyomizu Temple. The activity is called "Shall We Sumo?". We will give you some explanation about a history of Sumo. Then you can experience doing shiko moves like real sumo wrestlers. After the training, let's cook a chanko hotpot which is commonly and traditionally prepared at sumo stables and eaten together. 【Gochandesu!】
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