- Age 3~Age 100
- 1~2 hours
- 11:30 / 12:00 / 12:30 / 13:00
You can enjoy the popular "Wakago Bento" at the cafe "Yama Cafe" produced by Seiuntei Yamashige. The building of "Yama Cafe" was certified as a registered tangible cultural property of the autumn of 2021. You can enjoy your meal while feeling the history.
- Age 7~Age 80
- 1~2 hours
- 09:00 / 10:30 / 12:00 / 13:30 / 15:00
Fly from a height of 360m with a two-seater with an instructor. The flight time is about 5 minutes, and the required time is about 90 minutes per person. There is only 1 instructor, so 1 person per frame will be up to 5 people per day. For example, if two people are participating, it cannot be accepted unless there are two or more consecutive time slots. Those who weigh more than 80 kg cannot participate. (70 kg for women) We will be weighed on the day, so if you exceed the limit, it will be cancelled. * Within 2 kg of error.
- Age 5~Age 100
- 1~2 hours
- 12:00 / 13:00 / 18:00 / 19:00
■ Charcoal grill in the hearth ■ Hearth…. It often appears in old stories. The hearth is in the hotel. Under the thatched roof. In the hearth, goheimochi rice cakes on skewers and river fish are slowly grilled over charcoal. Talk slowly with your family and friends until it burns. That talk makes charcoal grilling delicious. While talking, the fat drops from the river fish. However, don't be impatient. The charcoal-grilled delicious river fish waits carefully. Sometimes it's good to drink while watching it. The hotel has both cold sake and hot sake. There are also potatoes, wheat, and rice for shochu. Our homemade plum wine is also available. The conversation will be even more exciting. There are plenty of soft drinks, so even those who can't drink are okay! We have 100% juice from Nagano prefecture, our homemade plum juice, and our homemade medicinal tea.
- Age 5~Age 100
- Within 1 hour
- 11:00 / 11:30 / 12:00 / 12:30
You can experience making Sasa-Mino sushi, a local dish born in the Myoko / Suginosawa area, while learning from the locals. With family, friends and couples! Would you like to experience making Sasa Mino sushi together?
- Age 2~Age 100
- Within 1 hour
- 10:00 / 11:00 / 13:00
Why don't you experience making traditional Japanese food and rice cakes with your children? Myoko's grandma will teach you from scratch. Souvenirs include glutinous rice, perilla powder, and red beans. A recipe is also included, so you can reproduce it even when you go home!
- Age 6~Age 100
- Within 1 hour
- 10:00
It is an experience of making oyaki at Kayabuki no Yakata, an inn in the valley of Shinshu. What is "oyaki"? What is it for non-Shinshu people? I'm feeling? Oyaki is made by dissolving wheat flour in water, kneading it, and wrapping bean paste made from red beans and vegetables. To put it plainly, is it a bun? ?? This is made all over Nagano prefecture, and the taste varies depending on the shop and home. At Kayabuki no Yakata, the surface is lightly baked by steaming. The skin and the bean paste inside are all handmade! It will be an experience of making such Shinshu soul food "Oyaki" with a local mother. In Shinshu, people of all ages are enjoying themselves. Rest assured that a local veteran mom will teach you carefully! If you come to Shinshu, please try this Shinshu soul food "Oyaki" first!
- Age 13~Age 100
- 1~2 hours
- 09:00 / 10:00 / 11:00 / 12:00 / 13:00 / 14:00 / 15:00 / 16:00 / 17:00
It is a plan that you can enjoy a full-scale tea ceremony experience at the resort area "Kobuchisawa" of Yatsugatake. I've tried tea (light tea), but I think many people don't have dark tea. Do you all drink dark tea? Isn't it thick and bitter? For those who think that dark tea is a high-quality tea, it is not bitter. And at Yumean, we will serve one bowl per person. Enjoy dark tea and main sweets, light tea and dried sweets.
- Age 10~Age 99
- 4~5 hours /5~6 hours
- 09:00 / 13:30
Thank you for visiting our page. Leave the activities to THE BOON. We look forward to your reservation. This is a plan that includes a shower climbing tour and a tent sauna. After the tour, you can enjoy the tent sauna. The shower climbing we offer walks up the valley of the Maki River, which is the source of the Katsura River. Climb rocks, jump into rivers, and challenge nature to your heart's content, and wild chars and yamame trout may be waiting for you! ? Even those who are not confident in their physical strength are okay! The guide will give you a lecture on how to walk in the stream and how to climb rocks safely from 1. If there is anything you do not understand, please ask the guide anything. And please bring one chan too! After all, pets are family too! I want to go out with you. ~ Flow of the day ~ ① Reception / explanation 15 minutes ② Change of clothes / equipment distribution 30 minutes ③ Move to the starting point / safety talk 15 minutes ④ Departure! 100 minutes ⑤ Return to the goal base 5 minutes ⑥ Get ready in the tent sauna ⓻ Free dissolution
- Age 20~Age 100
- 1~2 hours
Sake has a long history in Japan. Since 700 AD it was used in religious ceremonies. For almost 1000 years, sake was mainly produced in Shrines and temples. Even now, Sake is one of the main offerings left for Shinto Gods. Learn all about the history of this ancient relationship, while tasting the delicious Niigata Sake in the heart of a Shinto Shrine.
- Age 6~Age 100
- 3~4 hours
- 11:00
Experience sushi making with EDGE OF NIIFATA in the center to port-town Niigata. Niigata is the best place to enjoy high quality sushi. The fresh seasonal fish and Niigata Koshihikari rice make for a life-alteringly delicious combination. People not only from all over Japan, but from all over the world come to Niigata for a taste of Niigata sushi. When you have a chance to enjoy the best sushi in the world, why not expand the experience by also learning to make it? A professional sushi chef will teach you about the history of Niigata sushi, how to make it, and how to properly eat it.
- Age 20~Age 100
- 2~3 hours
- 18:30
In the Showa period, Furumachi stood along with Shimbashi (Tokyo) and Gion (Kyoto). Discover the beauty of this historical district, while strolling through the through quaint Niigata allies. Let's march together through the night streets, visit high-class restaurants and traditional Izakaya, and meet many interesting locals. Doubtlessly, this will be a “sake memory”
- Age 20~Age 100
- 1~2 hours
- 16:30
Become yourself a sake master after taking part in EDGE OF NIIGATA's unique lecture. You will not only gain the skills to differentiate all the types of sake, but you will also learn the best food pairing options for each type. The lecture takes place in a renovated traditional Japanese home that is now a restaurant-café with a unique retro feel. First, you will receive our Sake presentation. Then, you can test your new skills with practice. Try four different types of Sake and match them with freshly prepared delicious traditional Japanese dishes.
- Age 1~Age 20
- 1~2 hours
- 10:00 / 10:30 / 11:00 / 11:30 / 12:00 / 12:30 / 13:00 / 13:30 / 14:00 / 14:30 / 15:00 / 15:30 / 16:00 / 17:00 / 18:00
At the local cooking experience class [Fujiya], we offer a hands-on experience of making "Yoshida Udon", a specialty of Fujiyoshida City, Yamanashi Prefecture! ☆★Introducing Fujiya☆★Nice to meet you. Our restaurant is located in Fuji Kawaguchiko Town, located in the Fuji Five Lakes area of Yamanashi Prefecture, and is holding a hands-on class where everyone can make and enjoy Yamanashi's local cuisine. We are open every day with the hope that tourists visiting Yamanashi will learn about Yamanashi's food culture and history, and that it will be one of the memories of their trip to Yamanashi. Our staff will carefully support you so that even beginners in cooking and small children can enjoy participating. We are used by many customers not only for small groups such as private trips, but also for group trips such as school trips, company trips, and sightseeing tours. Please come visit our store when you are in the Fuji Five Lakes area. ☆★Introducing Yoshida's udon making experience☆★Yoshida's udon is a local dish of udon that is loved around Fujiyoshida City, Yamanashi Prefecture. It is an unusual type of udon that is characterized by its hard and chewy noodles and toppings such as horse meat and cabbage. It has also been selected as one of the ``Top 100 Local Dishes from Rural Areas, Mountains, and Fishing Villages,'' selected from among the local flavors of each region. Yoshida's udon noodles are characterized by thick and chewy noodles, toppings made with horse meat and cabbage, and a soup made with miso and soy sauce. This is the only place in Japan where you can eat it with a spiciness called suridane. Yoshida's udon was originally a home-cooked dish, so each restaurant has its own characteristics. For example, some restaurants use beef or horse meat, and the sides vary in hardness and length. Although there are general rules, there are no clear rules, so the freedom of making them may also be a characteristic of Yoshida's udon. In this plan, customers will make udon noodles from powder. Enjoy with hot soup and toppings such as cabbage, fried tofu, and wakame. The content is quite extensive, so please come hungry. Our store also offers a dyeing experience where you can experience traditional Japanese dyeing techniques using natural materials, which can be used as a set with the hotou experience. During the dyeing experience, we will explain each step in detail, so even those who are new to dyeing and those who come with children can participate with confidence. The natural feel of natural materials and the fact that you make it with your own hands create a one-of-a-kind product that no one else can imitate. ◆ Recommended for the following people ◆ Those who want to try Yamanashi Prefecture's famous dishes Those who want to try making Yamanashi Prefecture's local cuisine Those who are looking for activities at Lake Yamanaka and Lake Kawaguchi Those who want to experience cooking with their parents and children Plan an experience For those who are having trouble sightseeing on a rainy day Those looking for sightseeing with English support *Due to our reservation system, all reservations are by request, but in most cases You can make a reservation at your desired time. We apologize for the inconvenience, but please check the reservation status once.
- Age 4~Age 100
- 4~5 hours
Bicycle play that feels the earth, mountain biking! Forest entrance Fresh green leaves Small animals and insects Beyond bumps and rivers Lunch is a special hamburger!
- Age 0~Age 99
- 3~4 hours
You can easily enjoy barbecue at the only "Kidoike Hot spring Campsite" in Shiga Kogen. All the equipment and ingredients are prepared, and you can use it empty-handed! Even in bad weather, there is a covered venue, so you can rest assured ♪ Family, group or small Number of participants can make reservations! Please make a reservation and change the Number of participants at least 3 days in advance.
- Age 12~Age 70
- 4~5 hours
The most popular course with a view of Mt. Asama in front of you ♪ It is a course setting for intermediate people with ups and downs. The scenery changes as you pass through the forest belt and the galley, so you can easily climb to the top of the mountain ♪ You can actually appreciate the volcanic bombs and lava while experiencing trekking! It is also a valuable experience to learn about the history of the Asama volcanoes. Observing alpine plants and, if you are lucky, an antelope may look into your face ☆ There will always be one nature guide for each event. Introducing flowers and wild birds, trivia of trees, names of mountains you want, and specialized stories such as the history of volcanoes, we will guide you with easy-to-understand explanations. ■ Program Information ■ ・ Holding time: 9:00 to 13:30 ・ Meeting place: Takamine Kogen Visitor Center ・ Time required: Approximately 4 hours and 30 minutes intermediate course setting (including lunch time) ・ Equipment: ・ Long sleeve length Trousers ・ Hat ・ Mountain climbing shoes (or athletic shoes that you are accustomed to wearing) ・ Drinking water ※ Please bring sunglasses, sunscreen, towels, etc. at your own discretion ※ You can enjoy alpine plants in early September Until around
- Age 10~Age 70
- 2~3 hours
It will be trekking on Mt. Takamine, which was selected as one of the 100 famous mountains of flowers. The flowers that can be enjoyed vary depending on the season, so you can enjoy them as many times as you like at different times. From the top of the mountain, please enjoy the mountains such as Yatsugatake, Mt. Fuji, and the Alps! It is a course for beginners who walk along the ridge with relatively few ups and downs, so it is a recommended mountain for those who want to start trekking and those who want to slowly appreciate alpine plants ♪ There will always be one nature guide. Introducing flowers and wild birds, trivia of trees-names of mountains you want, and specialized stories such as the history of volcanoes, we will guide you with easy-to-understand explanations. It is a content that even experienced trekking people can fully enjoy! ■ Program Information ■ ・ Holding time: 9: 30-12: 30 ・ Meeting place: Takamine Kogen Visitor Center ・ Time required: Approximately 3 hours beginner course ・ Equipment: ・ Long-sleeved long pants ・ Hat ・ Mountain climbing shoes (or wearing) Familiar sports shoes) ・ Drinking water * Please bring sunglasses, sunscreen, towels, etc. at your own discretion * Alpine plants can only be observed until early September. After that, it will be held as yellow leaves and trekking.
- Age 18~Age 80
- 1 Day or more
- 12:00
Stay in a traditional Japanese private house, Ayurvedic treatment based on Japanese hospitality and traditional Indian medicine You can enjoy a special course only for you.
- Age 9~Age 80
- 2~3 hours
- 09:30 / 13:00
Speaking of winter, Smelt fishing and the deliciousness of freshly caught fish are exceptional! Although the smelt is a small fish, the tingling response is very interesting! adult free to enjoy from adults to children. You can fish on a dome boat at Lake Kisaki in Nagano The dome protects against snow, rain, and wind, so it's comfortable even in the cold winter ♪ Lake Kisaki, which has a beautiful winter scenery, and of course the water is beautiful, so the deliciousness of smelt is at the top level in Japan, and the fish are also beautiful! It is also very popular with people outside the prefecture. * Corona measures and requests to customers We wear masks, measure temperature, and disinfect. The dome ship is constantly ventilated, the Number of participants limited to secure the distance of the fishing seat, and partitions with other groups are installed. It will be colder than usual. Please be sure to prepare for cold weather.
ワカサギ釣りははじめての体験でしたが、説明がとても丁寧で仕掛けづくりから釣りまで子供でも楽しめました。 最初は全く釣れませんでしたが、一度連れ出すとコツがわかって計40匹くらいを家族4人で釣りあげました。 釣ったワカサギを天ぷらにして食べて子供には非常に貴重な経験となったかと思います。 今回でコツをつかんだので次回また挑戦したいと思います。
- Age 1~Age 100
- 1~2 hours
- 10:00 / 10:30 / 11:00 / 11:30 / 12:00 / 12:30 / 13:00 / 13:30 / 14:00 / 14:30 / 15:00 / 16:00 / 17:00 / 18:00
At the local cooking experience class [Fujiya], we offer a hands-on experience of making "Hoto", a local dish of Yamanashi Prefecture! ☆★Introducing Fujiya☆★Nice to meet you. Our restaurant is located in Fuji Kawaguchiko Town, located in the Fuji Five Lakes area of Yamanashi Prefecture, and is holding a hands-on class where everyone can make and enjoy Yamanashi's local cuisine. We are open every day with the hope that tourists visiting Yamanashi will learn about Yamanashi's food culture and history, and that it will be one of the memories of their trip to Yamanashi. Our staff will carefully support you so that even beginners in cooking and small children can enjoy participating. We are used by many customers not only for small groups such as private trips, but also for group trips such as school trips, company trips, and sightseeing tours. Please come visit our store when you are in the Fuji Five Lakes area. ☆★Introducing the hotou making experience☆★Hoto is loved by many people as a local dish of Yamanashi Prefecture. There are few local foods that are as popular as this one, and ``oneri in the morning, barley rice in the afternoon, and pumpkin hotou in the evening'' seems to have been the standard for daily life in Koshu farming villages for a long time. In 2007, it was selected by the Ministry of Agriculture, Forestry and Fisheries as one of the ``Top 100 Local Dishes of Rural Areas,'' which has been passed down to rural areas throughout Japan and is widely supported by the people. Hoto noodles are different from regular noodles in that they do not need to be left to rest. Therefore, the noodles are made by hand from the powdered state. The very popular [Yamanashi Set] comes with Koshu's specialty chicken giblets and Fujiya's brown sugar syrup soybean flour mochi. The content is quite extensive, so please come hungry. Our store also offers a dyeing experience where you can experience traditional Japanese dyeing techniques using natural materials, which can be used as a set with the hotou experience. During the dyeing experience, we will explain each step in detail, so even those who are new to dyeing and those who come with children can participate with confidence. The natural feel of natural materials and the fact that you make it with your own hands create a one-of-a-kind product that no one else can imitate. ◆ Recommended for the following people ◆ Those who want to try Yamanashi Prefecture's famous dishes Those who want to try making Yamanashi Prefecture's local cuisine Those who are looking for activities at Lake Yamanaka and Lake Kawaguchi Those who want to experience cooking with their parents and children Plan an experience project If you are looking for someone who is having trouble sightseeing on a rainy day If you are looking for sightseeing with English support *Due to our reservation system, all reservations are by request, but in most cases You can make a reservation at your desired time. We apologize for the inconvenience, but please check the reservation status once.
体験前の対応もとても親切で、体験内容もとてもわかりやすく楽しかったし、お料理もすごく美味しくて大満足でした! 体験の途中にたくさん写真を撮ってもらえたのもとても助かりました! 素晴らしい体験になりました! ありがとうございました!
- Age 15~Age 100
- 1 Day or more
This is a great set that packages a two-day course. If you wish, we will arrange accommodations adjacent to the slopes at a bargain price (7,000 to 8,000 yen Recommended for those who participate from afar. - of each piste accommodation - Kirigamine: Kowashimizu Utsukushigahara: Yamamoto hut Hakuba: water mill * 200 by the slopes yen 900 from yen lift cost of about and slopes usage fees may apply.
- Age 5~Age 100
- 1~2 hours
- 09:00 / 10:00 / 11:00 / 12:00 / 13:00 / 14:00 / 15:00 / 16:00 / 17:00
It is a plan that you can enjoy a full-fledged tea ceremony experience at Yatsugatake resort area "Kobuchizawa". You can also experience making green tea yourself. You can enjoy 2 matcha (light tea) clothes, fresh confectionery and dried confectionery.
若い頃に茶道をやっていましたが、社会人になって仕事が忙しく茶道から離れて10数年経ち、久しぶりに茶道を体験させて頂きました。だいぶ忘れていましたが、優しく教えて下さり、楽しめました。
- Age 3~Age 90
- 2~3 hours
- 10:00 / 10:30 / 11:00 / 11:30 / 12:00 / 12:30 / 13:00 / 13:30
"Suwa side soba dojo" is a full-scale soba dojo with 36 bowls. A lively soba making experience and tasting at a face-to-face meeting where the conversation boils happily. Because you use the preeminent "Shinshu Nyuka Soba flour", even those who have experienced for the first time can eat soba that has been connected for a long time. The left side is a souvenir. The soba making experience that you can enjoy with your family and friends is perfect for creating memories!
- Age 0~Age 100
- 1~2 hours
Shosenkyo Sawarabi It is a restaurant of hot to beat experience, soba hit experience, slap hit experience and authentic charcoal grilled food.
- Age 0~Age 100
- 1~2 hours
Shosenkyo Sawarabi It is a restaurant of hot to beat experience, soba hit experience, slap hit experience and authentic charcoal grilled food.
- Age 0~Age 100
- 1~2 hours
Shosenkyo Sawarabi It is a restaurant of hot to beat experience, soba hit experience, slap hit experience and authentic charcoal grilled food.
- Age 0~Age 100
- 1~2 hours
Shosenkyo Sawarabi It is a restaurant of hot to beat experience, soba hit experience, slap hit experience and authentic charcoal grilled food.
- Age 0~Age 100
- 1~2 hours
Shosenkyo Sawarabi It is a restaurant of hot to beat experience, soba hit experience, slap hit experience and authentic charcoal grilled food.
- Age 0~Age 100
- 1~2 hours
Shosenkyo Sawarabi It is a restaurant of hot to beat experience, soba hit experience, slap hit experience and authentic charcoal grilled food.
初めて利用させていただきました。 4人家族での体験でしたが、お店の方はとても親切で丁寧に教えてくださいました。 また自分で打ったほうとうを直ぐに茹でて、みんなで食べ比べをしたり、良い経験でした。 さらに食事の量も十分過ぎて大満足でした。 また利用させていただきます。
- Age 12~Age 100
- 2~3 hours
As a measure against corona, it is safe to charter one set each time! !! A special student-only plan is now available!
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