Things to do in Kansai Page 23

• Age 3～Age 99
• 1～2 hours

[Akitsuno Garten] Jam is made using locally harvested seasonal citrus fruits in a classroom inside a wooden school building of a former elementary school. Chop tangerine peels and fruits and squeeze in a pot. For small children, the staff will carve it for you. Write an illustration or message on the lid of the jam jar and use it as a gift!

• For Rainy Days
• In Door Activity
• For Groups

• Age 18～Age 75
• 1～2 hours
• 10:00 / 12:30 / 15:00

This is a tour around the three towers in Ikaruga Town on a new-generation vehicle, the "EV TRIKE." Experience the romance of history as you ride through the World Heritage site of Horyuji Temple and Ikaruga Village, which has 1,400 years of tradition! There are also stops at each spot on the tour course, so you can enjoy taking photos freely. Customers who wish can also enter the grounds of Horinji Temple and view the interior of the temple. (Admission fees are separate) The tour uses an electric trike, which can be driven by anyone with a regular driver's license. The operation is very simple and everything is done with the handlebars, so even first-time motorbike riders can drive with confidence! Enjoy the scenery and fresh air of Ikaruga to the fullest. *Please be sure to check* ・A driver's license is required to ride a trike. Foreigners must bring an international driver's license and passport. Please note that if we cannot confirm your license, you will not be able to participate. ・The trike is a one-seater. Children and people without a license cannot ride with you.・The tour will be held even in rainy weather. ・The weight limit for the buggy is 100kg. ◆◇Meeting place◇◆・Nara Ikaruga Tourism Waikaru (free parking and luggage storage available)◆◇Tour start time◆◇・Start at 10:00・Start at 12:30・Start at 15:00The tour takes about 2 hours, including the time required for reception, license verification, and driving practice. ◆◇Price◆◇4,800 yen (tax included) per person・The fee includes staff guidance, car insurance, and fuel. *Temple admission fee is not included. ◆◇Number of participants◆◇2 to 3 people*If you would like to participate alone, please contact Nara Ikaruga Tourism Waikaru. ◆◇Schedule◆◇Meet at Nara Ikaruga Tourism Waikaru (please arrive 10 minutes before the start time)↓Check your license etc., fill out the participation agreement↓Practice operating the trike↓Start of the tour! ◆◇About the tour course◆◇Nara Ikaruga Tourism Waikaru↓Horin-ji TempleCustomers who wish can visit the temple grounds. ↓Hokki-ji Temple↓Ikaruga Shrine↓Horyu-ji Temple West Gate↓Nara Ikaruga Tourism Waikaru (Finish Line)*The course may change depending on traffic and weather conditions. *About Insurance*Our shop provides automobile insurance for all trikes. Insurance premiums are included in the participation fee. Please see below for details of coverage. Amount of coverage・Liability and property damage coverage: Unlimited・Personal injury coverage: 30 million yenWhen insurance is applied, you will be responsible for a liability deductible of 30,000 yen for liability and property damage coverage, and a vehicle insurance deductible of 30,000 yen.

• Age 15～
• Over 6 hours on the day
• 10:00 / 12:00

Ancient city Nara You can easily walk around the famous sights in Maiko. On the day Come to the store by hand, and make a wonderful memory by sightseeing in kimono for a day. Kintetsu Nara Good access from the exit 4 of the station.

• For Rainy Days

• Age 3～
• 3～4 hours
• 10:00 / 14:00

A professional photographer will accompany you on a sightseeing trip. Please leave a wonderful photo that you cannot usually leave with your memories. Kintetsu Nara Good access from the exit 4 of the station.

• Age 3～
• 1～2 hours
• 10:00 / 12:30 / 15:00

A professional photographer will accompany you on a sightseeing trip. Please leave a wonderful photo that you cannot usually leave with your memories. Kintetsu Nara Good access from the exit 4 of the station.

• Age 9～Age 80
• 1～2 hours /2～3 hours
• 09:00 / 10:00 / 11:00 / 12:00 / 13:00 / 14:00 / 15:00 / 16:00 / 17:00 / 18:00

Atelier Melty 252 offers an experience course where you can enjoy making Japanese food samples more seriously. You can create your own original work while experiencing the food culture unique to Kyoto, and enjoy a special experience in between sightseeing. You can take the completed work home as it is, so it will be a wonderful memory of your trip. If you come to Kita-ku, Kyoto, we strongly recommend that you participate in our experience as a set with Kinkaku-ji Temple or Daitoku-ji Temple! • Duration Approximately 1.5 to 3 hours (including introduction, production, and finishing) It is a content that you can complete in time while having fun between sightseeing. • Target age 9 years old and above (Anyone from children to adults can participate, depending on the content of the course) • Features 1. DIY experience: Experience the fun of making a food sample that looks just like the real thing with your own hands. 2. Travel memories: Take the finished product home on the spot. It will be a special memento of your trip. 3. Fine finishing: A little more difficult than the beginner course, you can try coloring and fine details.

• For Rainy Days
• In Door Activity

• Age 12～Age 90
• Within 1 hour
• 10:00 / 13:00 / 16:00

A plan that allows you to experience a traditional Japanese bride by wearing a pure white shiromuku and a gorgeous colorful dress with glossy Japanese hair! "I wanted to wear Shiromuku!" "I couldn't wear it at a wedding, so I want to wear it!" "I want to take a picture in a bridal gown!" Let's go♪

• For Rainy Days
• In Door Activity

• Age 5～Age 90
• Within 1 hour
• 10:00 / 13:00 / 16:00

A plan where you can enjoy throwing fans while wearing Heian period aristocratic costumes! Tosenkyo is a traditional indoor game that originated in Kyoto. A fan is thrown at a target called a "butterfly," and points are given based on the position of the fan and how the butterfly falls. It is a plan that you can enjoy with friends, family, or even by yourself! Would you like to enjoy an elegant time wearing an elegant Heian period costume?

• For Rainy Days
• In Door Activity

• Age 12～Age 65
• 1～2 hours
• 10:00 / 13:00

The owner travels to coffee-producing regions around the world and carefully selects coffee beans that are thoroughly managed from cultivation to harvesting and transportation! In order to enjoy high-quality coffee with a rich original flavor called "specialty coffee," he roasts and brews the beans himself. The flavor changes drastically depending on the strength of the roast and the time, so adjust the roasting level to match your favorite flavor and aroma. Experience the profound world of coffee. A place in the Shitoori district of Minami Awaji City, where idyllic rural scenery spreads out. After getting off the car, walk for two minutes along a country road surrounded by trees to the Awaji Island Coffee Laboratory "BASE COFFEE," an annex to the premises of "Fuku Cafe," a quiet, hidden old-style cafe. If a cafe is a hideaway, this laboratory has the atmosphere of a "secret base." The owner, who is obsessed with the depth and unanswerable charm of coffee, is researching and studying every day to get to know coffee better and to pursue the creation of "coffee that makes you want to talk about it with others and makes you smile". The owner carefully selects coffee beans from producing areas around the world, including Central and South America, Africa, and Asia, and thoroughly manages the process from cultivation to harvesting and transportation. Using these top quality beans, you will experience roasting, the most important process that determines the taste and aroma of coffee. For the roasting process, we use a roasting pan called "mankashakasha", which is actually used in Ethiopia, one of the countries where we purchase beans. You can choose to roast lightly to bring out the fruity aroma and acidity of citrus fruits, or roast deeply to bring out the richness and bitterness of chocolate, or you can aim for something in between. In either case, it is difficult to conduct heat thoroughly to the inside of the raw beans in order to remove the moisture contained in them. In addition, even if you choose the same beans and roast in a hand pan, the heat transfer changes depending on how the beans roll and how the wind hits them, so even if the conditions are slightly different, the taste will not be the same and an original taste will be created. The staff will give you a thorough lecture, so please feel free to try it. When the roasted beans are cooled and ground in a coffee mill, a scent containing various elements, including the scent of nuts, caramel, and citrus, rises. This is the moment when the coffee beans emit the most aroma in their life. There are hundreds of elements of the aroma, which becomes a complex and rich coffee aroma that fascinates many people. Then comes the finishing process. Hot water is poured over the fragrant freshly ground beans to extract the maximum aroma and flavor, but there is also an appropriate way to pour the hot water. When you put the carefully extracted coffee in your mouth, your face will naturally break into a smile. *One cup of roasted and ground beans will be used for tasting, but you can take the remaining beans home with you.

• For Rainy Days