【For Family】 Kansai in Cooking class Page 2

• Age 6～Age 100
• 1～2 hours
• 10:30 / 13:30

In the long-established fish cake maker "Hatoya" located in Himeji, Hyogo Prefecture, you can handmade experience of chikuwa and boiled fish paste. Why do not you challenge to paste making no opportunity to make so much at home.

• For Rainy Days
• In Door Activity
• For Groups

• Age 0～Age 70
• 2～3 hours

Let's make and eat the home-cooked food that Japanese people usually eat with Japanese people.We'll fulfill your request, from traditional Japanese home-cooked meals to Osaka's soul food like takoyaki and okonomiyaki!

• In Door Activity
• For Groups
• For Family

• Age 5～Age 90
• 2～3 hours
• 11:30

We will start with the experience of making umami soup stock, which is the foundation of Japanese food. Let's make sushi and tentsuyu using the soup stock. We are preparing the ingredients for Temari sushi, so please make beautiful Temari sushi as you like. You will also experience making crispy tempura. If you know the tips, you can make crispy tempura. Please enjoy the prepared food slowly as lunch. ～ Flow of the day ～ Greetings, explanation of procedure 5 minutes Dashi making / Temari sushi making experience 30 minutes Tentsuyu / Sushi making experience 20 minutes Tempura making experience 20 minutes Tasting / meal 75 minutes

• Pickup Service
• For Rainy Days
• Recommendation for Foreigner
• In Door Activity
• For Groups

• Age 5～Age 100
• 3～4 hours
• 11:00 / 15:00

A cooking class for sukiyaki using Kobe beef in Sannomiya, Kobe, a visit to a shrine, and an experience of Japanese origami. A cooking class and tasting experience of sukiyaki using the very popular Kobe beef. In addition, at Ikuta Shrine in Kobe, which has a long history of over 1800 years, you can do a unique water divination and express your gratitude for today's connections with the participants. You can experience origami, a traditional Japanese game, and make popular origami cranes and shuriken. Once you get to know the participants, it's time for the cooking class. You will all make sukiyaki using Kobe beef, which is extremely popular in Japan. You will cut fresh Japanese vegetables into easy-to-eat pieces and enjoy the freshness and nutrition of the vegetables. You will also make the warishita and dashi, which determine the taste of sukiyaki. Enjoy the sweetness of the Kobe beef and the deliciousness of the dashi and eat to your heart's content. You will definitely feel happy. A cooking class for sukiyaki using Kobe beef in Kobe, visiting a shrine, and experiencing Japanese origamiA cooking class and tasting experience for sukiyaki using the popular Kobe beef. In addition, we will have a distinctive water divination at Ikuta Shrine in Kobe, which has a long history of over 1800 years, and express our gratitude for today's connection with the participants.Experience origami, a traditional Japanese game, and make popular origami cranes and shuriken. Once you get to know the participants well, it's time for the cooking class We will all make sukiyaki using Kobe beef, which is extremely popular in Japan. We will cut fresh Japanese vegetables into easy-to-eat pieces and enjoy the freshness and nutrition of the vegetables.Enjoy the sweetness of Kobe beef and the deliciousness of the broth, and fill your stomach. You will definitely feel happy.

• For Rainy Days
• In Door Activity

• Age 5～Age 100
• Within 1 hour
• 12:00 / 13:00 / 14:00 / 15:00 / 16:00 / 18:00 / 19:00

Local staff will give you a lecture in English on how to make takoyaki, one of Osaka's home-style dishes. After taking a commemorative photo, enjoy the taste of Osaka's specialty by eating the takoyaki you made yourself. In addition, you will receive a Japanese souvenir full of culture and tradition as a memento of your visit. The venue is conveniently located, just a 3-minute walk from Tennoji Station. Tennoji Station is also easily accessible to various tourist spots in Osaka City, making it very convenient for those who want to enjoy sightseeing to the fullest.

• For Rainy Days
• In Door Activity
• For Groups

• Age 3～Age 80
• Within 1 hour
• 11:30 / 13:30

<What you can experience> ▼Experience contents-1 hour sushi making experience using ZOOM- ① Instructor self-introduction ② Explanation of precautions, goals and points for sushi making experience ③ Sushi ingredients Let's study Japanese! ④ Start making sushi 8 pieces of sushi (7 nigiri sushi and 1 gunkan) ⑤ Take a picture of the finished sushi and send it to the teacher! It's OK to share on Instagram! ⑥Graduation Ceremony *Participants from overseas must prepare the ingredients for making sushi in advance. *Regarding the preparation of material and shari We will contact you directly from the day you make a reservation until the day of the experience. *For those who participate from Japan, we have a pattern that you prepare yourself above and a separate delivery service for Sushi Kid from the official website, so you can purchase it from there. <Ingredients for making sushi> Shari 200g per person *How to make sushi rice: Add vinegar to freshly cooked rice. (1kg=70ml) After that, use a rice paddle to cut and mix. Mix well and let cool for 20-30 minutes.

• In Door Activity

• Age 3～
• 2～3 hours
• 10:00

Take Japanese traditional fermented food “miso” from ingredients and take it home! The handmade miso is delicious and delicious! Since we will ferment at home, we will also tell you how to save. Children and adult can enjoy! Homemade miso soup and freshly cooked rice are delicious and popular!

• For Rainy Days
• In Door Activity
• For Groups

• Age 6～Age 100
• 2～3 hours
• 09:30

海のない奈良でも「魚は美味しい」を実感していただきたい！！ 当店は魚屋の息子として、肉類を一切使用せず、 奈良の水産市場から、目利き・仕入・下処理・調理・提供まで、シェフが一貫して行っております。 地場野菜も、奈良県桜井市の農家「ルーラル・ヴィレッジ」の下で、 土作り・種まき・定植・水やり・収穫・出荷などの農作業を教わり、 野菜ができるまでの過程を把握し、料理に反映しております。 「美味しく」「楽しく」をモットーに、季節のコース料理を中心としたメニューとなっております。

• For Rainy Days
• In Door Activity

• Age 6～Age 100
• 2～3 hours
• 09:30

海のない奈良でも「魚は美味しい」を実感していただきたい！！ 当店は魚屋の息子として、肉類を一切使用せず、 奈良の水産市場から、目利き・仕入・下処理・調理・提供まで、シェフが一貫して行っております。 地場野菜も、奈良県桜井市の農家「ルーラル・ヴィレッジ」の下で、 土作り・種まき・定植・水やり・収穫・出荷などの農作業を教わり、 野菜ができるまでの過程を把握し、料理に反映しております。 「美味しく」「楽しく」をモットーに、季節のコース料理を中心としたメニューとなっております。

• For Rainy Days
• In Door Activity