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![[Kobe/Sannomiya] Kobe Beef Sukiyaki Experience AM11～orPM3～の紹介画像](https://img.activityjapan.com/11/58249/11000005824902_hRVgNAy3_4.jpg?version=1743753968)
![[Kobe/Sannomiya] Kobe Beef Sukiyaki Experience AM11～orPM3～の紹介画像](https://img.activityjapan.com/11/58249/11000005824903_hRVgNAy3_4.jpg?version=1743753968)
![[Kobe/Sannomiya] Kobe Beef Sukiyaki Experience AM11～orPM3～の紹介画像](https://img.activityjapan.com/11/58249/11000005824904_hRVgNAy3_4.jpg?version=1743753972)
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[Kobe/Sannomiya] Kobe Beef Sukiyaki Experience AM11～orPM3～
- Beginners welcome - First try
- Empty-hands OK
- Meal included
- Solo participant
- Operate rain or shine
- Children welcome
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Possible number of bookings2～8
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Participating age5Age ～ 100 Age
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Duration3～4 hours
A cooking class for sukiyaki using Kobe beef in Sannomiya, Kobe, a visit to a shrine, and an experience of Japanese origami. A cooking class and tasting experience of sukiyaki using the very popular Kobe beef. In addition, at Ikuta Shrine in Kobe, which has a long history of over 1800 years, you can do a unique water divination and express your gratitude for today's connections with the participants. You can experience origami, a traditional Japanese game, and make popular origami cranes and shuriken. Once you get to know the participants, it's time for the cooking class. You will all make sukiyaki using Kobe beef, which is extremely popular in Japan. You will cut fresh Japanese vegetables into easy-to-eat pieces and enjoy the freshness and nutrition of the vegetables. You will also make the warishita and dashi, which determine the taste of sukiyaki. Enjoy the sweetness of the Kobe beef and the deliciousness of the dashi and eat to your heart's content. You will definitely feel happy. A cooking class for sukiyaki using Kobe beef in Kobe, visiting a shrine, and experiencing Japanese origamiA cooking class and tasting experience for sukiyaki using the popular Kobe beef. In addition, we will have a distinctive water divination at Ikuta Shrine in Kobe, which has a long history of over 1800 years, and express our gratitude for today's connection with the participants.Experience origami, a traditional Japanese game, and make popular origami cranes and shuriken. Once you get to know the participants well, it's time for the cooking class We will all make sukiyaki using Kobe beef, which is extremely popular in Japan. We will cut fresh Japanese vegetables into easy-to-eat pieces and enjoy the freshness and nutrition of the vegetables.Enjoy the sweetness of Kobe beef and the deliciousness of the broth, and fill your stomach. You will definitely feel happy.
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About fees
Basic fee
※The list price includes tax.
※The above price is a basic fee.
※Fees may vary depending on schedule, please check the fee displayed after selecting the date.
| Payment methods |
|
|---|---|
| Display of the Specified Commercial Transactions Act | Display of the Specified Commercial Transactions Act |
| Reservation cancellation fee generation date | Cancellation fee will be charged from 2 days before the event date. |
| About cancellation | Please note that the following cancellation fee will be charged in the case of cancellation due to customer convenience. Cancellation 2 days before: 50% Cancellation the day before: 100% Cancellation on the day: 100% Cancellation without notice: 100% |
| About event termination |
Detailed information of this plan
| Required minimum number of participants | 4 Person(s) |
|---|---|
| Possible number of bookings | 2～8 |
| About duration |
3～4 hours
240 minutes (experience time 170 minutes)
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| Operating period | 2025/4/09 2025/4/9 |
| Assembly time | Please arrive 10 minutes before your reservation time. AM11～Start:10:50 at JR Sannomiya Station Central Exit North Rotary PM15～Start:14:50 at JR Sannomiya Station Central Exit North Rotary |
| Booking deadline | until 9:59 the day before |
Plan attractions
Time schedule
Access - Map
JR Sannomiya Station Central Exit North Rotary
5 minutes walk from the north rotary of JR Sannomiya Station Central Exit
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Activity Provider of this plan
Selling points regarding safety
When cutting ingredients, you will use a knife. Be careful not to burn yourself or get injured!
| Number of staff | 30 people |
|---|---|
| Number of instructors | 6 people |
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