Kansai in Cooking class
- Age 6~Age 100
- 1~2 hours
- 09:30 / 10:00 / 11:00 / 12:00 / 13:00 / 14:00 / 15:00 / 15:30
"Otofu" is one of Kyoto's representative ingredients. You will make soy milk and okara, and make everything from "Oboro tofu" to "Momen tofu". The freshly made "Oboro tofu" is exceptionally delicious, and can only be tasted during this experience! The finished "Otofu" is then boiled in hot water and enjoyed. *The experience will be a collaborative effort in groups of 2-3 people.
- Age 3~Age 70
- 1~2 hours
- 10:00 / 15:00
Let's make some easy and cute sushi rolls together! Adults alone or children are welcome to join in the experience! Let's have fun together!
- Age 4~Age 90
- Within 1 hour
- 10:00 / 11:30 / 13:00 / 14:30
Our friendly staff will help you have the best time in Japan. Let's dive into Japanese culture together! ▶︎About our class Our sushi making experience cooking class started in Tokyo in 2023. The theme is "Japanese food" and "experience". We started with the desire to enjoy Japanese food culture and sushi making with people from all over the world! Let's enjoy the ramen making experience together in Japan! I look forward to seeing you in Japan! ! ▶︎Menu, schedule It's about 1 hour. Let's enjoy matcha and Japanese sweets while making your own matcha! ▶︎Location Our cooking class is located in the center of Osaka! Osaka is a popular tourist destination in Japan where history and culture remain strong and everyone wants to visit once. It is also recommended to go sightseeing in Osaka before or after the cooking class! ▶︎Instructor, staff All cooking classes are held in English. Local staff with extensive overseas experience will provide you with the best entertainment! It will surely be an unforgettable memory!
- Age 4~Age 90
- 1~2 hours
- 10:00 / 11:30 / 13:00 / 14:30
Are you ready to become a "sushi chef"? Sushi is a representative of Japanese culture, so making sushi is the best way to enjoy Japanese food!! Our friendly staff will help you have the best time in Japan. Let's dive into Japanese culture together! ▶︎About our class Our sushi making experience cooking class started in 2023. The theme is "Japanese food" and "experience". We started with the desire to enjoy Japanese food culture and sushi making with people from all over the world! ▶︎Menu There are many different types of sushi in Japan. In this cooking class, you will learn how to make nigiri sushi and roll sushi. 1: Nigiri sushi The most standard and popular sushi in Japan, and also the origin of sushi. 2: Roll sushi A type of sushi that is popular around the world, where ingredients are wrapped in rice. If you practice a lot, you might become a sushi chef? ▶︎Schedule It's about 90 minutes. In the first half, you will learn the history of sushi and how to make sushi, and actually make sushi! In the second half, there is time to make sushi freely and time to eat. ▶︎LocationOur cooking class is located in the heart of Osaka! Osaka is a popular tourist destination in Japan that everyone wants to visit at least once, with a strong history and culture. We also recommend sightseeing in Osaka before or after the cooking class! ▶︎Instructors and staffAll cooking classes are held in English. Local staff with extensive overseas experience will provide you with the best entertainment! Your memories in Japan will surely be unforgettable! ▶︎Menu changesThe following menus can be accommodated. ・Vegan・Vegetarian・Gluten-free・Halal・Allergy (no meat, nuts, fruit)※Please be sure to let us know in advance if you need to change the menu. ※We cannot accommodate menu changes on the day of the event. ※We cannot accommodate requests for likes and dislikes of ingredients or changes to desired ingredients.
- Age 6~Age 100
- 2~3 hours
Limited quantity! ! The experience of making Kyoto's local cuisine, ``Kyoto udon,'' ``Kyoto vegetable tempura,'' and ``Yatsuhashi,'' will become a set plan that will save you ¥1,650 more than the individual price. The experience venue will be Wazuka Town, located in the center of Kansai. Enjoy activities in the town of Wazuka, which has been selected as one of Japan's 100 most beautiful villages and has tea plantations stretching as far as the eye can see. ``Kyo Udon Making'' is a plan that is very popular with children as it is relatively easier to make than Cha Soba Noodles. It's a valuable experience where you can experience the history of local cuisine while having fun. Of course, you can enjoy freshly prepared local cuisine. This experience also includes a meal, making it an experience recommended for families, friends, couples, and groups. Wazuka Town also takes about 30 minutes to get to Nara Park, so it's easy to plan a plan that also includes sightseeing in Nara. Please come and try the local cuisine experience, where you can have fun and feel the history firsthand. We also accept many groups, and can accommodate up to 200 people.
- Age 6~Age 100
- 1~2 hours
京都の郷土料理である「京うどん作り」を1名様~200名様まで体験いただけます。 関西の中心に位置する和束町が体験会場となります。 日本の美しい村100選に選ばれ見渡す限り茶畑風景が広がる和束の町でのアクティビティを満喫してください。 生地を粉の状態から作り、薄く延ばし切って、最後は出来立てのうどんを実食♪ 楽しみながらも郷土料理の歴史を肌で感じることができる貴重な体験をぜひどうぞ。 食事も兼ねた体験となり家族・友達・カップル・団体様におすすめの体験となります。 また和束町は奈良公園まで約30分で到着するので奈良観光も兼ねたプランが組みやすいです。 是非みんなで楽しみながらも歴史を肌で感じることができる郷土料理体験をしてみてください。 団体様のご利用も多数お受けしており最大200名様までご対応させていただけます。
- Age 13~Age 99
- 2~3 hours
- 12:00
Enjoy hospitality in a 120-year-old Kyoto machiya townhouse, where you can feel at home and enjoy a special atmosphere that is different from your usual trip. Experience making temaki sushi with the landlady. You can participate alone. You can make your own original temaki sushi using carefully selected seafood and seasonal vegetables from Nishiki Market, known as "Kyoto's Kitchen." -Experience Schedule- 11:50 Meet at the site (Meet at the Kyoto machiya townhouse) 12:00 Start making temaki sushi with the landlady - You can learn about Kyoto's food culture before and after the meal, such as an explanation of the ingredients for the meal. 14:00 End at the site
- Age 6~Age 99
- 2~3 hours
- 17:00
This is a class where you can experience Japanese home cooking. [Menu] ・Japanese rice cooked in a clay pot ・Tempura (shrimp, vegetables, mushrooms, etc.) ・Teriyaki fried tofu ・Miso soup ~Experience flow~ 16:55 Everyone washes their hands Before the cooking experience, wash your hands thoroughly. 17:00 We will start cooking all four dishes with the instructor, who will explain them to you in detail. We will also give you the recipes for the dishes. 18:30 Tasting Taste the dishes you have finished making on the spot. You can also order alcohol or soft drinks (additional charge). 19:30 Thank you for the meal! This is the end of the experience class. If you finish eating early, you can leave without waiting for the end time.
- Age 6~Age 99
- 1~2 hours
- 11:00 / 14:00 / 14:30
Let's make takoyaki, a traditional Osaka dish, together at 369 KITCHEN STUDIO! Using a special "takoyaki machine" that is said to be in every household in Osaka, we rotate and cook the takoyaki. In just 20 minutes, you can make takoyaki that is crispy on the outside and soft on the inside! Let's eat freshly made, hot takoyaki. You don't have to use octopus as an ingredient. We also have cheese and crab sticks, so let's make lots of original takoyaki with your favorite ingredients! And let's drink Ramune, which is very familiar to Japanese people, together with the takoyaki. It is characterized by a glass ball inside the bottle. Takoyaki is loved by a wide range of generations, from children to the elderly. It is characterized by being able to gather with family and friends and enjoy a takoyaki party together. We will tell you a lot about Osaka's food culture, including takoyaki. Let's make and eat takoyaki, the pride of Osaka, and create memories. ~Experience Outline~ ①Orientation (10 minutes) ②First Takoyaki Experience Let's make and eat takoyaki. (30 minutes) ③Let's try drinking Ramune Ramune is a traditional Japanese carbonated drink. It has a distinctive bottle shape. Let's drink it together. (10 minutes) ④Second Takoyaki Experience Let's make and eat takoyaki again. (30 minutes) ⑤Reflection Let's reflect on the experience. (10 minutes)
- Age 10~Age 99
- Within 1 hour /1~2 hours
- 12:00 / 16:30
Even if you are new to making sushi, you are welcome! Why not experience making decorative sushi rolls like beautiful art while experiencing the traditional culture of Kyoto? In this class, you can learn the basic techniques of decorative sushi rolls and enjoy designs that incorporate Japanese motifs unique to Kyoto. You can enjoy making decorative sushi rolls with designs that change with the seasons and motifs unique to Kyoto. We offer a special experience that touches the Japanese spirit. Enjoy making heartwarming decorative sushi rolls with Japanese hospitality in the calm space of a Japanese house. Foreign guests are also welcome! Experience beautiful sushi art while experiencing Japanese culture. We offer services in Japanese, English, Chinese, Russian, Ukrainian, and French. (Please contact us in advance if you need support in a language other than Japanese and English)
- Age 6~Age 100
- 2~3 hours
If you want to fully enjoy Wazuka, the home of tea, we recommend the tea picking experience! Wazuka Town cultivates so many tea leaves that it is called the origin of tea, and even today it is a production area that produces just under 40% of Uji tea. At Wazukaya, the "Tea Soba Making Experience" using "Wazuka Tea" is very popular, but if you are going to make Cha Soba, why not try picking the tea yourself? At the Wazuka tea plantation, we offer a Wazuka tea picking experience from March to November. The set includes tea picking experience, tea soba noodles, and tea leaf tempura making experience. You can enjoy the finished dish on the spot. Also, it takes about 30 minutes to get to Nara Park from Wazuka Town, so you can make plans that also include sightseeing in Nara.
盛りだくさんなプラン内容、親切で親しみやすいスタッフの皆様の対応のおかげで、予想より遥かに充実感のある楽しい一日になりました。そのためこのアクティビティ自体は友人にもおすすめしたいです。ただ、ここのサイトで予約するのはあまりおすすめできません。 理由は、予約リクエスト送信後こちらから問合せない限り予約が確定されない、サイト上で予約時間を確認できない、問合せフォームへの返信は必ずいただけるわけではない、などです。
- Age 6~Age 100
- 4~5 hours
Wazukaya is a local cuisine experience class located in Wazuka-cho, Kyoto Prefecture. Wazuka tea is also known as Uonuma Koshihikari, and is a famous tea among Uji teas, known for its particularly fragrant flavor. At our restaurant, you can enjoy a uniquely Japanese experience using Wazuka tea. We offer a variety of tea-related experiences, including tea soba noodle making and tea picking. Wazuka-cho is a place rich in nature, recognized as one of Japan's 100 most beautiful villages, and we hope you will enjoy Japanese culture through our tea experience while looking at the spectacular view of the endless tea fields. Recommended for those who are interested in Japan's traditional culture and customs Those who want to enjoy the natural scenery that represents Japan Those looking for a luxurious tea experience Those who want to relax in a tranquil environment Those who want to experience Japanese history and culture Those who want to spend a luxurious moment in a private space Those who want to learn about tea-related knowledge and techniques Those who have the opportunity to visit Kyoto or Nara Those who want to spend a relaxing time in the Japanese countryside Those who want to take photos with beautiful scenery as a backdrop Those who want to explore Japan's unique culture that is different to resort areas We look forward to providing a special moment for our VIP guests.
- Age 6~Age 100
- 2~3 hours
Would you like to experience tea picking in the town of Wazuka, where the scenery of tea plantations stretches out as far as the eye can see? Wazuka Town cultivates so many tea leaves that it is called the origin of tea, and even today it is a production area that produces just under 40% of Uji tea. Enjoy tea picking while listening to explanations about tea. You can make tempura with the picked tea leaves and then eat them freshly fried.In addition, you can try making tea soba noodles using Wazuka tea, which is ranked as the highest class of Uji tea. The instructor will provide detailed explanations and support you until the tea soba is completed. The souvenir ``edible tea'' is a nutritious and delicious additive-free tea spice made with Wazuka green tea, salt from deep ocean water, dried lemon, fried onions, and garlic. Just sprinkle it on your food to add depth and flavor to your food, making it even more delicious. They also have a long shelf life of six months, making them popular as souvenirs among foreign tourists.
- Age 6~Age 100
- 3~4 hours
If you want to fully enjoy Wazuka, the home of tea, we recommend the tea picking experience! Wazuka Town cultivates so many tea leaves that it is called the origin of tea, and even today it is a production area that produces just under 40% of Uji tea. At Wazukaya, the "Tea Soba Making Experience" using "Wazuka Tea" is very popular, but if you are going to make Cha Soba, why not try picking the tea yourself? At the Wazuka tea plantation, we offer a Wazuka tea picking experience from March to December. The set includes a tea picking experience and an experience of making tea soba, tea leaf tempura, persimmon leaf sushi, and kudzu mochi. You can enjoy the finished dish on the spot. Also, it takes about 30 minutes to get to Nara Park from Wazuka Town, so you can make plans that also include sightseeing in Nara.
- Age 5~Age 100
- Within 1 hour
20 minutes from Kansai International Airport. Experience making Japanese rolled omelet. Wear a kimono apron (kappogi) and make rolled omelet and rice balls using a copper frying pan made for tamagoyaki. We have had guests from various countries, including tourists from Canada and Thailand. It's a great opportunity to experience Japan while having fun! After you've finished making it, you can eat the rice balls and rolled omelet you made. There is also a famous shrine just a 3-minute walk away. Souvenirs are included. We look forward to meeting you.
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