- Age 6~Age 100
- Within 1 hour
- 10:00 / 11:00 / 12:00 / 13:00 / 14:00 / 15:00 / 16:00
This is a course where you can participate as a customer in a tea ceremony in which the owner of this hermit is in a full-scale tea room. Enjoy the tea party while watching the gift! You can fully learn the basic manners such as walking in the tea room and drinking tea ♪
- Age 6~Age 80
- 1~2 hours
- 10:00 / 12:00 / 14:00 / 16:00 / 19:00
TOKYOBUNBUN is a traditional Japanese house from 100 years ago. There, you can experience the feeling of being in a Japanese movie. Just one meter away! You can even feel the actors' breathing in the drama that is performed in an 8-tatami room. A thrilling spectacle! Tension! The actors also perform with their lives on the line. When you come to Japan, we want you to feel the Japanese spirit. TOKYOBUNBUN is the only place you can see such a drama show! The way of life of a man who holds a sword in both hands and faces many enemies alone. What did the Japanese man who won the fierce battle see at the end? After watching the actors' show, it's your turn! A full-fledged samurai experience taught by real actors who are active in movies and stage plays! Experience sword fighting! From how to use a sword to samurai etiquette. At the end, we will film a performance of defeating the enemy with a sword fight. We will give it to you at a later date! It will be a valuable experience that will make you feel like a real movie star! We look forward to your visit! Let's go!!!
- Age 4~Age 100
- 1~2 hours
- 11:00 / 15:00 / 17:00 / 19:30
"Yu Kobo" opens 6 classrooms in Tokyo, Nagoya, Osaka and Fukuoka. Bright and friendly professional staff will help you together according to the speed of each person. ☆ This is a course where you can create a work in a 60-minute lesson. ☆ Handmade one plate with a diameter of about 14 to 15 cm. Handmade dishes that can be used to separate side dishes and serve sweets and cakes ♪ You can enjoy home-cooked rice with the bowls you made. You can choose the glaze color from three types: earth ash glaze, celadon glaze, and Kiseto glaze. Design freely with white makeup, iron painting, and nail carving ☆ You can also engrave your favorite characters ♪ ☆ The completed work will be handed over about one month to one and a half months after the experience date. ☆ If you have any concerns about the production of your work, please feel free to contact us.
- Age 6~Age 100
- Within 1 hour
- 10:00 / 11:00 / 12:00 / 13:00 / 14:00 / 15:00 / 16:00
In a full-fledged tea room, a course for customers to participate in a tea ceremony held by the owner of our hermitage. Under the guidance of the staff, a set of courses where you can make matcha yourself. At the tea ceremony, you can enjoy the tea ceremony while watching the tea ceremony! After that, try making your own tea using tea utensils (chasen, chashaku, natsume, bowl). You can learn how to walk in the tea room, how to greet, basic tea ceremony, and how to make delicious matcha ♪
- Age 6~Age 100
- Within 1 hour
- 10:00 / 11:00 / 12:00 / 13:00 / 14:00 / 15:00 / 16:00
"Otenmae" is to make tea in a formal manner when you entertain customers as a host at a tea ceremony. In addition to making tea, we clean (wipe and wash) and make tea in front of our customers with the tools we use in a fixed shape and method. It is a plan that anyone can feel free to experience the lessons that are performed when you start the tea ceremony ♪
- Age 4~Age 90
- 1~2 hours
- 10:00 / 14:00 / 16:00
Our cooking class started in Tokyo in 2023. The theme is "Japanese food" and "experience". Already more than 12,000 people have participated in our cooking class. There are many different types of sushi in Japan. In this cooking class, you can learn how to make nigiri sushi and roll sushi. Nigiri sushi is the most standard and popular sushi in Japan, and is also the origin of sushi. Roll sushi is a type of sushi that is popular around the world, and is a type of sushi where ingredients are wrapped in rice. If you practice a lot, you may be able to become a sushi chef? This cooking class takes about 2 hours. In the first hour, you will learn the history of sushi and make nigiri sushi while being taught by the instructor. In the latter hour, you can eat the sushi you made yourself. After the meal, you can take photos with the landmark spots of Asakusa, Tokyo on the terrace with a spectacular view. All courses are conducted in English. Local staff with extensive overseas experience will provide you with the best hospitality. It will surely be an unforgettable memory. Our cooking class is also located in Asakusa. Asakusa is a famous and popular tourist city in Tokyo! Asakusa is a place in Tokyo where history and culture remain strong, and it is a place that everyone wants to visit at least once. Let's enjoy making sushi together in Asakusa, Tokyo!!
- Age 1~Age 20
- 1~2 hours
- 10:00 / 10:30 / 11:00 / 11:30 / 12:00 / 12:30 / 13:00 / 13:30 / 14:00 / 14:30 / 15:00 / 15:30
At the local cooking experience class [Fujiya], we offer a hands-on experience of making "Oshino Hakkai Soba", a specialty of Yamanashi Prefecture! ☆★Introducing Fujiya☆★Nice to meet you. Our restaurant is located in Fuji Kawaguchiko Town, located in the Fuji Five Lakes area of Yamanashi Prefecture, and is holding a hands-on class where everyone can make and enjoy Yamanashi's local cuisine. We are open every day with the hope that tourists visiting Yamanashi will learn about Yamanashi's food culture and history, and that it will become one of the memories of their trip to Yamanashi. Our staff will carefully support you so that even beginners in cooking and small children can enjoy participating. We are used by many customers not only for small groups such as private trips, but also for group trips such as school trips, company trips, and sightseeing tours. Please come visit our store when you are in the Fuji Five Lakes area. Why not try making Oshino Hakkai soba noodles using melted snow from Mt. Fuji as a memory of your trip to Yamanashi Prefecture? This is an experience of making traditional Japanese cuisine that has a long history. Oshino Hakkai is a tourist destination with eight ponds fed by Mt. Fuji's spring water. The pond formed by spring water is highly transparent and has been selected as one of the top 100 famous waters, making Oshino Hakkai a very popular spot for delicious seafood. There are many soba making experiences all over Japan, but this is the only place where you can eat soba made with Mt. Fuji spring water. Anyone can easily make Oshino Hakkai soba. In this experience, even those who are new to cooking, such as those who are not familiar with cooking, small children, and those who have never made soba, can participate with confidence. Among the customers who have participated so far, many have made reservations for groups such as family and friends, and the more people there, the more exciting it will be. Not only children but also adults can enjoy the extraordinary work of making noodles. Our store also offers a dyeing experience where you can experience traditional Japanese dyeing techniques using natural materials, which can be used as a set with the hotou experience. During the dyeing experience, we will explain each step in detail, so even those who are new to dyeing and those who come with children can participate with confidence. The natural feel of natural materials and the fact that you make it with your own hands create a one-of-a-kind product that no one else can imitate. ◆ Recommended for the following people ◆ Those who want to try Yamanashi Prefecture's famous dishes Those who want to try making Yamanashi Prefecture's local cuisine Those who are looking for activities at Lake Yamanaka and Lake Kawaguchi Those who want to experience cooking with their parents and children Plan an experience project If you are looking for someone who is having trouble sightseeing on a rainy day If you are looking for sightseeing with English support *Due to our reservation system, all reservations are by request, but in most cases You can make a reservation at your desired time. We apologize for the inconvenience, but please check the reservation status once.
- Age 6~Age 75
- Within 1 hour
- 10:00 / 11:00 / 12:00 / 13:00 / 14:00 / 15:00 / 16:00 / 17:00 / 18:00 / 19:00
Each kanji character has a meaning, and the appearance of the font is considered beautiful, so ``kanji'' themselves are very popular among foreigners, who often wear T-shirts with large kanji prints on them. Many of you may have seen foreigners with Chinese characters or kanji tattoos on their bodies. The customer chooses such a kanji, and we will explain the calligraphy mindset, tools, and movements, so that they can deeply understand ``Hinomoto Calligraphy'' and write down the kanji they have chosen with a brush.
- Age 1~Age 20
- 1~2 hours
- 10:00 / 10:30 / 11:00 / 11:30 / 12:00 / 12:30 / 13:00 / 13:30 / 14:00 / 14:30 / 15:00 / 15:30 / 16:00 / 17:00 / 18:00
At the local cooking experience class [Fujiya], we offer a hands-on experience of making "Yoshida Udon", a specialty of Fujiyoshida City, Yamanashi Prefecture! ☆★Introducing Fujiya☆★Nice to meet you. Our restaurant is located in Fuji Kawaguchiko Town, located in the Fuji Five Lakes area of Yamanashi Prefecture, and is holding a hands-on class where everyone can make and enjoy Yamanashi's local cuisine. We are open every day with the hope that tourists visiting Yamanashi will learn about Yamanashi's food culture and history, and that it will be one of the memories of their trip to Yamanashi. Our staff will carefully support you so that even beginners in cooking and small children can enjoy participating. We are used by many customers not only for small groups such as private trips, but also for group trips such as school trips, company trips, and sightseeing tours. Please come visit our store when you are in the Fuji Five Lakes area. ☆★Introducing Yoshida's udon making experience☆★Yoshida's udon is a local dish of udon that is loved around Fujiyoshida City, Yamanashi Prefecture. It is an unusual type of udon that is characterized by its hard and chewy noodles and toppings such as horse meat and cabbage. It has also been selected as one of the ``Top 100 Local Dishes from Rural Areas, Mountains, and Fishing Villages,'' selected from among the local flavors of each region. Yoshida's udon noodles are characterized by thick and chewy noodles, toppings made with horse meat and cabbage, and a soup made with miso and soy sauce. This is the only place in Japan where you can eat it with a spiciness called suridane. Yoshida's udon was originally a home-cooked dish, so each restaurant has its own characteristics. For example, some restaurants use beef or horse meat, and the sides vary in hardness and length. Although there are general rules, there are no clear rules, so the freedom of making them may also be a characteristic of Yoshida's udon. In this plan, customers will make udon noodles from powder. Enjoy with hot soup and toppings such as cabbage, fried tofu, and wakame. The content is quite extensive, so please come hungry. Our store also offers a dyeing experience where you can experience traditional Japanese dyeing techniques using natural materials, which can be used as a set with the hotou experience. During the dyeing experience, we will explain each step in detail, so even those who are new to dyeing and those who come with children can participate with confidence. The natural feel of natural materials and the fact that you make it with your own hands create a one-of-a-kind product that no one else can imitate. ◆ Recommended for the following people ◆ Those who want to try Yamanashi Prefecture's famous dishes Those who want to try making Yamanashi Prefecture's local cuisine Those who are looking for activities at Lake Yamanaka and Lake Kawaguchi Those who want to experience cooking with their parents and children Plan an experience For those who are having trouble sightseeing on a rainy day Those looking for sightseeing with English support *Due to our reservation system, all reservations are by request, but in most cases You can make a reservation at your desired time. We apologize for the inconvenience, but please check the reservation status once.
- Age 3~Age 80
- 1~2 hours
- 13:00
The sumo show will start at 1pm, and you can experience sumo afterwards and take photos. We will also offer an all-you-can-eat chanko nabe, a faithful reproduction of the Takasago stable where Konishiki was a member during his active career. You can also spend your time freely at the food stalls (paid) and try on the haori kimono until 4pm. On May 3, 2024, we will have the grand opening of "Sumo Restaurant Ochi Izumi Stable" at Izumisano Ochi Arena, located at Rinku Town Station, Izumisano City, Osaka Prefecture. The concept of "Sumo Restaurant Ochi Izumi Stable" is "Sumo x Entertainment x Food". With the goal of spreading Japanese sumo culture to the world, we will provide an entertainment space that can be enjoyed by the eyes, the tongue, and the heart.
- Age 3~Age 80
- 1~2 hours
- 13:00
[12:00-16:00] ●Plum Plan ・ 13,000 yen (tax included) ・ Admission fee ・ Sumo show from 13:00 + Sumo experience On May 3, 2024, "Sumo Restaurant Ochi Izumi Stable" will have its grand opening at Izumisano Ochi Arena at Rinku Town Station, Izumisano City, Osaka Prefecture. "Sumo Restaurant Ochi Izumi Stable" is based on the concept of "Sumo x Entertainment x Food". With the goal of spreading Japanese sumo culture to the world, we provide an entertainment space that can be enjoyed by the eyes, the tongue, and the heart.
- Age 3~Age 80
- Within 1 hour
- 10:00
Produced by former ozeki Konishiki! "Sumo Restaurant Ochi Izumi Stable" with the concept of "Sumo x Entertainment x Food" will have its grand opening on May 3rd at Izumisano Ochi Arena (near Kansai Airport) [9:00-12:00] ・ 8,000 yen (tax included) ・ Admission fee ・ Morning practice show experience 10:00 start ・ Chanko set meal (additional 500 yen) This plan allows you to experience morning practice with a former professional sumo wrestler. During the free time, you can enjoy eating and drinking at the food stall booths inside the store (for a fee), trying on a haori coat, and taking photos of Konishiki's life-size panel.
- Age 0~Age 100
- Within 1 hour /1~2 hours
- 11:00 / 12:00 / 13:00 / 14:00 / 15:00 / 16:00 / 17:00
It is a plan where you can learn the basics of the tea ceremony while having tea and sweets. Perfect for those who are new to the tea ceremony. One person can participate, but two people more Then it becomes cheap. Time required Takes 30 to 90 minutes.
小学生の息子が茶道に興味を持ったので、せっかくなら本格的な茶室のあるところで体験してみようと思い申し込みました。茶道の成り立ち、抹茶の製造方法、そしてお茶席での流れを丁寧に解説しながら参加させて頂き、大満足でした。和菓子と薄茶もびっくりする位美味しかったです。 The host will take you through the full process of a tea ceremony, in an authentic tea room. Even though there might be a language barrier, you can still enjoy the beauty of your surroundings, and the tasty matcha and sweets. I participated with my 11 yr old, and it's a great cultural experience for kids too.
- Age 4~Age 90
- 1~2 hours
- 10:00 / 13:00
Tea picking at the foot of Mt.Fuji while looking at the big Mt.Fuji. After climbing a hill with a view and enjoying a walk in the green tea fields, you can enjoy delicious tea and sweets brewed in a teapot at a tea factory. You can sample other teas and shop for souvenirs at the adjacent shop. In the house tea garden, you can pick tea leaves in advance from around mid-March. ~ Flow of the day ~ 10:00 Guide to the tea garden for tea picking Greetings and information 10:05 Tea picking experience and walk in the tea field Explanation of tea picking, start of tea picking, walk to the hill with a view 10:40 Tea factory and store Tea factory tour 10:50 Teaching how to make delicious tea Enjoy the experience of brewing tea in a teapot by yourself, tasting the tea in the store, and then shopping for souvenirs.
We are guests from Israel, this was our chance to pick the green tea, to taste and learn about the tea. We used Google translate for translation. It was a great and unique experience, we sincerely recommend Sakurai-san shop and this experience.
- Age 5~Age 99
- 1~2 hours
- 09:00 / 11:00 / 13:00
You can enjoy a Japanese sweets experience in a kimono!! We have a wide selection of kimonos (yukata) for women, men, and children (reservations can be made for up to 5 people). Both the kimono rental and the Japanese sweets experience are available for people 5 years and older, so it is also recommended for families! 【Prices】 Kimono (yukata) rental + Japanese sweets experience 6,545 yen (tax included) Kimono (yukata) rental + 3 kinds of high-grade fresh sweets + 1 kind of dried sweets + matcha tea 【Time required】 <Kimono rental> Approximately 40 minutes ↓ (Travel) Approximately 25 minutes on foot <Japanese sweets experience> Approximately 75 minutes *Kimono return time is 5pm 【Meeting place】 Rental Kimono Shiki Sakura Kiyomizudera Store 2-208-7 Kiyomizu, Higashiyama-ku, Kyoto 605-0862 ※Japanese sweets experience starts at 11am, 1pm and 3pm Example: Kimono rental from 9am → Japanese sweets experience from 1pm 【Schedule】 1. Come to Rental Kimono Shiki Sakura Kiyomizudera Store on the date and time of your reservation 2. Choose your favorite kimono and we will help you put it on 3. Go to Kanshundo Higashi Store, about 25 minutes on foot Enjoy a Japanese sweets experience wearing a kimono (yukata) at the Higashiyama/Kiyomizu-dera venue. [About kimono rental] ◇Kimono rental plan Set: Undergarment, kimono, obi, bag, and sandals will be rented (Yukata plan will be used from June 1st to September 15th) Time: Dressing and preparation takes about 20 to 30 minutes (hair styling takes an additional 15 minutes) *You can enjoy the Japanese sweets experience and walk around freely until the return time of 5:00 pm. [About Japanese sweets experience] Kanshundo Higashi store, Higashiyama/Kiyomizu-dera venue Address: 511-1 Chayamachi, Yamato-oji-dori Shomen-sagaru, Higashiyama-ku, Kyoto 605-0931 (In front of Toyokuni Shrine) Higashiyama/Kiyomizu-dera venue (Kanshundo Higashi store) Aprons and towels are provided, so please come empty-handed. General course Contents: 3 types of high-grade fresh sweets + 1 type of dried sweets + matcha tea Sweets made vary depending on the season (every month). Spring: rape blossoms, cherry blossoms, Japanese bush warblers, etc. Summer: irises, bamboo, morning glories, etc. Autumn: chrysanthemums, maples, ginkgo, etc. Winter: plum blossoms, camellias, pine needles, camellias, etc. ☆Approximately 1 hour and 15 minutes (for 10 people, 1 hour for the experience and 15 minutes for eating and drinking after the experience) The time may vary depending on the number of participants. * Please arrive 10 minutes before the start time as we will need to prepare aprons, hand washing, etc. (1) 11:00 (start) - 12:15 (scheduled end) (2) 13:00 (start) - 14:15 (scheduled end) (3) 15:00 (start) - 16:15 (scheduled end) Notes: - If you are late for your reservation time, it will cause inconvenience to those who are later, so please be punctual. - If you are unavoidably late, please be sure to contact us in advance. - If you are late, you may not be able to experience depending on the time.
この春から、実家を離れる2人の娘達との京都旅行です。 着物も着てみたいし、和菓子作りの体験がしてみたいということで申し込ませていただきました。 選んだお着物を手早く綺麗に着付けてくださいました。長時間着ていても着崩れないし、草履も痛くなかったです。 生菓子作りは教えてくださる先生のお話も楽しく、自分達で作っても楽しかったです。 食べちゃうのが勿体無いくらい愛着の湧くお菓子が出来ました。 娘たちも喜んでくれて、大満足の思い出ができました。 また機会があれば参加したいです。 ありがとうございました。
- Age 5~Age 90
- 1~2 hours
- 10:00 / 12:00 / 14:00 / 16:00 / 18:00
You will start with meditation in ninja outfit and learn 5 entry level techniques with our ninja instructor. Our English interpreter is available in all sessions. The basic principles of the Ninshido (shinobi-samurai philosophy) is introduced in a dynamic and mindful way. Program 1. Opening Ceremony & wearing a ninja outfit 2. Introduction to weaponry 3. Experience Stealth Steps 4. Short sword techniques 5. Shuriken Ninja Star 6. Blowgun and Kujikiri 7. Photo session
- Age 3~Age 70
- 1~2 hours
- 09:00 / 14:00
Experience farming and make your own traditional Okinawa seasoning, "Koregusu"! Harvest island chilies in the fields of local farmers! Use the island chilies you harvested and "Donan" awamori from Yonaguni Island to make "Koregusu", a traditional Okinawa seasoning. Q. What is Koregusu? A. It is a spicy seasoning made by soaking island chilies in awamori, which is indispensable to Okinawa cuisine! It can be used in a wide range of dishes, not just soups, but also stir-fries, tacos, pizza, and more!
- Age 2~Age 100
- Within 1 hour
- 10:00 / 11:00 / 12:00 / 13:00 / 14:00 / 15:00 / 16:00 / 17:00 / 18:00 / 19:00 / 20:00
Experience slashing JYUWARI-SOBA (wheat flour is not used) at the Kappabashi open-type kitchen studio! You can enjoy your own slice of SOBA with your favorite flavor! Stretch, slice, and taste the buckwheat dough made from Shinshu (Nagano Prefecture) buckwheat! This is an entertaining soba slashing activity that is different from training and dojo. Experience it comfortably in front of galleries passing by in a Japanese-style open space store with a vaulted ceiling! Soba Making experience that you can make in 30 minutes. Soba Making Experience" is a 2-step cooking activity of NOSHI and KIRI, adopting RAKUJYO's original smart hand technique, which is a little different from the conventional soba-making experience and based on a new idea for the coming era. It will be held at an open-space store under the arcade on Kappabashi Dogugai Street. The store is crowded with foreign tourists seeking kitchen knives, cooking utensils, and Japanese tableware, and some customers jump into Without reservations, the store is conducting a global Japanese cultural experience together with customers who have made reservations. (Using Google Translate app)
- Age 5~Age 80
- 1~2 hours
- 11:00 / 13:30
First, you will choose your favorite kimono from over 200 kimonos, and we will help you put it on. Free hair styling for women! After changing into a kimono, you can experience a tea ceremony in the tea room and a calligraphy experience where you can choose your favorite kanji and write it with a brush and ink. We have an instructor who will guide you through everything in English. This is a combo plan where you can enjoy a Japanese calligraphy experience while eating Japanese sweets from a long-established store that has been in business for over 100 years, enjoying matcha that you have made yourself.
- Age 5~Age 80
- 1~2 hours
- 10:30 / 13:00
First, you will choose your favorite kimono from over 200 kimonos, and we will help you put it on. Free hair styling for women! After changing into a kimono, you can experience a tea ceremony in a tea room. After watching the instructor teach you how to make tea in English, you can actually try making matcha tea using a chasen. This is a plan where you can enjoy your own matcha while eating Japanese sweets from a long-established store that has been in business for over 100 years.
- Age 6~Age 75
- Within 1 hour
- 10:00 / 11:00 / 12:00 / 13:00 / 14:00 / 15:00 / 16:00 / 17:00 / 18:00 / 19:00
The calligraphy of death is something that a samurai writes down with a brush as his last words in this world when he foresees his death. (Death refers to leaving this world) Customers can write their favorite kanji. You can select a character (kanji) and write it with an extra-large brush on SAMURAI paper (16 times the size of normal hanshi), which is made by combining two sheets of hanshi paper that is 8 times the size of normal hanshi paper. (Example) Yukimura Sanada's death note, ``If you go to live in an indefinite floating world, you will not know what will happen one day later.'' (In such an unstable world, we do not know what will happen tomorrow. Please think of Naniwa as something that doesn't exist in this world.'' Toyotomi Hideyoshi's deathbed writings, ``The dew falls, the dew falls and disappears.'' I wonder if Naniwa is also a dream within a dream (I became a citizen, but the dew fell and disappeared.) It was a life that seemed to disappear.)
- Age 4~Age 80
- Within 1 hour
- 15:25
1.Introduction to origami2.Watch a demonstration3.Make your own origami with advice from your guide4.Take home your creations
- Age 6~Age 70
- 2~3 hours
- 11:00 / 14:00 / 17:00 / 20:00
Let's learn the bushido and experience the samurai spirit.What is the most important thing for a samurai? Wearing hakama, sandals, and a sword, and learning etiquette, manners, and kata. We call it the BUSHIDO sign.Next, as a BUSHIDO LEARN, you will experience the weight and sharpness of a real Japanese sword. We will learn the basics of swordsmanship (Battou and Nattou).We will take a break with SAMURAI TEA on the way. You will be entertained at a tea ceremony, as samurai risked their lives to "entertain" and "be entertained".Before participating in the final battle of the Warring States Period, the Battle of Osaka, the participants are asked to prepare for death and reflect on their own lives, writing their last words with a large brush on every piece of paper. This is called Deathbed calligraphy.At last, he puts on his armor and helmet to become a bushido master and goes to battle at the castle of Osaka to gain military merit in the battle of Osaka. However, when the defeat was imminent, the samurai, for the sake of honor, would not suffer the shame of the noose, even if they lost the battle, but would die by harakiri or cutting their belly before being captured.
- Age 6~Age 70
- Within 1 hour
- 10:00 / 11:00 / 12:00 / 13:00 / 14:00 / 15:00 / 16:00 / 17:00 / 18:00 / 19:00
Let's learn the bushido and experience the samurai spirit.What is the most important thing for a samurai? Wearing hakama, sandals, and a sword, and learning etiquette, manners, and kata. We call it the BUSHIDO sign.Next, as a BUSHIDO LEARN, you will experience the weight and sharpness of a real Japanese sword. We will learn the basics of swordsmanship (Battou and Nattou).We will take a break with SAMURAI TEA on the way. You will be entertained at a tea ceremony, as samurai risked their lives to "entertain" and "be entertained".Before participating in the final battle of the Warring States Period, the Battle of Osaka, the participants are asked to prepare for death and reflect on their own lives, writing their last words with a large brush on every piece of paper. This is called Deathbed calligraphy.At last, he puts on his armor and helmet to become a bushido master and goes to battle at the castle of Osaka to gain military merit in the battle of Osaka. However, when the defeat was imminent, the samurai, for the sake of honor, would not suffer the shame of the noose, even if they lost the battle, but would die by harakiri or cutting their belly before being captured.
- Age 6~Age 70
- 1~2 hours
- 11:00 / 14:00 / 17:00 / 20:00
Osaka no Jin ⚔ Pilgrimage to sacred places refers to the stages of battles such as the 1614 (Keicho 19) battle "Osaka Winter Jin" and the 1615 (Genna 1) restarted battle "Osaka Summer Jin" and other battles. It is to visit places connected to Osaka Castle as sacred places with “SAMURAI STYLE”. In addition, the term ``Japan's best soldier, who acted with great courage and speed'' in that battle was a name used to praise Sanada Nobushige (Yukimura), who was loyal to his lord, did not betray him even with money or territory, and was close to Tokugawa Ieyasu during the Summer Siege in Osaka. . Yukimura Sanada shined dazzlingly as a Sengoku military commander in the battle that concluded the Sengoku period. His vivid life still fascinates many people today, and let's make a pilgrimage to the sacred place of his glorious battle at Osaka, where he was praised as ``the greatest soldier in Japan.''
- Age 6~Age 70
- 1~2 hours
- 11:00 / 14:00 / 17:00 / 20:00
Osaka no Jin ⚔ Pilgrimage to sacred places refers to the stages of battles such as the 1614 (Keicho 19) battle "Osaka Winter Jin" and the 1615 (Genna 1) restarted battle "Osaka Summer Jin" and other battles. It is to visit places connected to Osaka Castle as sacred places with “SAMURAI STYLE”. In addition, the term ``Japan's best soldier, who acted with great courage and speed'' in that battle was a name used to praise Sanada Nobushige (Yukimura), who was loyal to his lord, did not betray him even with money or territory, and was close to Tokugawa Ieyasu during the Summer Siege in Osaka. . Yukimura Sanada shined dazzlingly as a Sengoku military commander in the battle that concluded the Sengoku period. His vivid life still fascinates many people today, and let's make a pilgrimage to the sacred place of his glorious battle at Osaka, where he was praised as ``the greatest soldier in Japan.''
- Age 6~Age 70
- 1~2 hours
- 11:00 / 14:00 / 17:00 / 20:00
This is a plan to commemorate and make a pilgrimage to the sad sacred place where SAMURAI and his friends were defeated in the Osaka Siege in the last war and fell to the castle, wearing armor and helmets reminiscent of the battle. ~ A famous castle that records the history of prosperity and turmoil of the people of Japan ~ This is how Osaka Castle is introduced on its official website. However, there was no trace of Osaka Castle, which boasted of being impregnable, as all of the moats other than the main castle and the moat that had been dug back during the peace of Ieyasu's plot at the Osaka Siege were filled in. The Tokugawa army destroyed the Sanada army and invaded the castle one after another, led by the Echizen army led by Matsudaira Tadanao, who was the first to arrive.The fire set by a Tokugawa army informer in the main castle kitchen quickly destroyed the castle tower. Osaka Castle finally fell at midnight on the 7th. When Hinomoto's greatest soldier, Nobushige, was a hostage of the Toyotomi family, he was liked by Toyotomi Hideyoshi, so he was treated more like a vassal than a hostage. The reason Yukimura sided with Toyotomi, who was at an overwhelming disadvantage at the Battle of Osaka, was to protect his loyalty to Hideyoshi. ``This Yukimura was summoned to a place where he was simply trying to prolong his life, and he was given honor as a samurai. This kindness cannot be replaced by land or money. ''When Ieyasu tried to persuade him to defect, he said, ``I have no intention of defecting even if I receive half of Japan.'' ``If you forget your debts and indulge in self-interest, can you call yourself a human being?'' he left behind the words of Hinomoto's greatest soldier.
- Age 6~Age 70
- 1~2 hours
- 11:00 / 14:00 / 17:00 / 20:00
Let's learn the bushido and experience the samurai spirit.What is the most important thing for a samurai? Wearing hakama, sandals, and a sword, and learning etiquette, manners, and kata. We call it the BUSHIDO sign.Next, as a BUSHIDO LEARN, you will experience the weight and sharpness of a real Japanese sword. We will learn the basics of swordsmanship (Battou and Nattou).We will take a break with SAMURAI TEA on the way. You will be entertained at a tea ceremony, as samurai risked their lives to "entertain" and "be entertained".Before participating in the final battle of the Warring States Period, the Battle of Osaka, the participants are asked to prepare for death and reflect on their own lives, writing their last words with a large brush on every piece of paper. This is called Deathbed calligraphy.At last, he puts on his armor and helmet to become a bushido master and goes to battle at the castle of Osaka to gain military merit in the battle of Osaka. However, when the defeat was imminent, the samurai, for the sake of honor, would not suffer the shame of the noose, even if they lost the battle, but would die by harakiri or cutting their belly before being captured.
- Age 3~Age 100
- 2~3 hours
Okinawa Sata Andagi, which is synonymous with sweets, Agaraser (a steamed bread with brown sugar) and Curer mousse (steamed rice cake), which is treated with the aroma of moon peach, and Hirayachi (with natural mozuku) (Okinawa We make 3 items out of wind chijimi). When finished, tea time with Hibiscus tea. Okinawa The mind and body are very satisfied with the food of the day!
- Age 5~Age 100
- Within 1 hour
- 13:30
Nobata tea shop is Meiji 13 Year Set up a store in Hida Takayama, which continues from the Sun It is a specialty store of Honcha. Sun Even though it is called main tea, the type varies, and the characteristics change depending on the production area, cultivation method, and manufacturing process. The tea that Nobata tea shops handle has a thin, elongated shape, tea leaves with luster and is fragrant, with a pale yellowish bluish color Wed Including the "Fuji no Yabu Kita", which features color, elegant sweetness and moderate astringency, it has a mellow and distinctive deep taste and fragrant feature local Gifu We deal with tea of various places mainly on tea leaf which is famous as two major brands of "Bidoku Bicha" and "Mino Shirakawa Tea" which are produced in the prefecture.
Myself and a friend went for a tea ceremony at Nobata. There isn’t much information on the website so we weren’t sure what to expect. But it was a private casual ceremony where we watched the master, are some sweets and then were taught to make our own matcha. The hosts were lovely and the kind lady spoke English so we were able to have a conversation and understand what was going on. The shop is also great to look at, and full of beautiful pieces.
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