Vocational experience in Japan Page 2

• Age 1～Age 100
• 1 Day or more

Finding an empty taxi in Sapporo in winter is very difficult. Early reservation is recommended! !! You can charter a taxi for 8 hours and enjoy sightseeing in Sapporo to your heart's content. We will help you take pictures, so there is no problem with group photos, and the car is always on standby. For example, such a place Snow Festival venue (2 / 5-2 / 12) * Online held Shiroi Koibito Park Hokkaido Government Office Red Brick Jozankei / Snow Light Road (1 / 29-2 / 5) Moerenuma Park Pioneer Village Takino Snow World Of course, Central Wholesale You can have lunch at the market. Of course, only families, couples, friends, and women can participate! Feel free to enjoy Sapporo by chartered taxi. * Expressway tolls and parking tolls are not included.

• Age 3～Age 100
• 2～3 hours
• 18:00

At Knight Ocean Experience Course you can experience Okinawa traditional dive fishing with the sea person! The shellfish is nocturnal so you can get more at night, so you can enjoy the adventure feeling lighting the dark sea! ! There is no doubt that it will be the best memories that will remain in your heart for the rest of your family and family!

• For Rainy Days
• For Groups

• Age 3～Age 100
• 2～3 hours
• 08:00 / 12:00

Ocean experience is the only traditional fishing method in Okinawa. I can try experiencing wild fishing that uses mori to pick up shellfish, octopus, fish! It is a course that will come true! Fishery experiences while snorkelling! You might want to shout without thinking "fish and shellfish" that elegantly swims the Okinawa Churaumi. ! There is no doubt that it will be the best memories that can never be forgotten! You can take home the fish you caught!

• For Rainy Days
• For Groups

• Age 20～Age 90
• 1～2 hours
• 13:00 / 16:00

Our sommelier-supervised sake omakase course will pair seven exquisite sakes with delicious small plates. Taught by WSET and JSS-certified sommeliers, each with over 1,500 tastings, this course will take you into the unique world of modern sake. Enjoy a totally unique sake tasting adventure that explores the complexities of flavor through themes such as rice comparison, tasting at five different temperatures, spice and herb infusions, and the impact of different vessels on the taste. This one-of-a-kind tasting course includes: - Exquisitely curated: Enjoy seven sakes over four courses. - Unparalleled atmosphere: Relax in a meticulously designed tasting room, centered around tables repurposed from a Showa-era building. - Fluent language: Our knowledgeable sommelier will guide you through the nuances of sake in native English, German, Japanese, and Chinese. - Intimate and fun: Make new friends as you enjoy your tasting. Join us for this enlightening experience and deepen your understanding of sake!

• For Rainy Days

• Age 12～Age 99
• Within 1 hour
• 10:00 / 13:00 / 15:30

The reason why requests from world brands come in... Kokura Orimono's strength lies in jacquard silk fabrics. An industrial jacquard loom has 14,200 warp (vertical) threads, with weft (horizontal) threads moving back and forth between them. There is slight unevenness in thickness. The craftsman adjusts them while threading, and operates the loom while keeping an eye on it to ensure that it runs smoothly. Today, there are almost no highly specialized craftsmen even within the production area, which is one of the reasons why Kokura Textile receives requests from world-famous brands. Why not visit Kokura Orimono to meet these rare and highly skilled craftsmen? *For foreign nationals: Information on the day will be in Japanese only.

• For Rainy Days
• In Door Activity
• For Groups

• Age 6～Age 100
• 1～2 hours
• 10:30 / 14:30

"Kobo Seikan" has a workshop, shop, and cafe, and you can enjoy a tour of the Yamanaka lacquerware production site, experience turning the wood, and enjoy shopping, lacquerware, and cafes and sweets. In this course, we will visit the studio (I will explain) ~ Making a vase ~ Lacquerware experience at a cafe (with a drink) Here, the lacquerware craftsmen are working every day. In this experience, you can observe it up close and learn about lacquerware production. The staff will give you easy-to-understand instructions. Next, you will make your own original flower vase using the wood turning wheel and plane that the craftsmen actually use. You can experience full-fledged wood sawing through making single flower vase. Most of the shapes are carved by yourself, so it's a little bit difficult, but it's fun! ! ! A friendly wood craftsman will teach you carefully, so you can make it yourself until the final completion. You will be satisfied. It is fun. After that, you can enjoy drinks made with lacquerware and sweets at the cafe. Please relax and enjoy the lacquerware experience. If you have any questions, feel free to ask the staff or craftsmen. Even small children can participate as long as they can hold a planer firmly. * The information and photos posted may not be the latest information. Please be sure to check in advance before using.

• For Rainy Days
• In Door Activity

• Age 6～Age 100
• 1～2 hours
• 12:00 / 14:30 / 17:00

SAMURAI SUSHI TOKYO offers three courses. ・Sushi Making Course (12,000 yen/tax included) where you can enjoy a basic sushi experience ・Sushi Making Course + Japanese Sake Set (15,000 yen/tax included) which includes a Japanese sake experience ・Premium Sushi Making Course (30,000 yen/tax included) which uses high-quality limited ingredients and includes a matcha experience and Japanese sweets all in one set *The Premium course is a private lesson for a private reservation, so please contact us directly if you are interested. <Highlights> ・A sushi chef who has trained as a sushi chef will give a lecture on how to make Edomae sushi ・Native speakers will be employed as guides and will give explanations in fluent English <Experience content/meal menu> ・Explanation of the history of sushi ・Sushi quiz ・Sushi making experience ・Enjoy the sushi you made yourself

• For Rainy Days
• In Door Activity
• For Groups

• Age 3～Age 100
• Within 1 hour
• 10:00 / 11:00

I will eat all you can eat asparagus tomato "Hime Toma" with high sugar content, thin skin. All-you-can-eat tomato hunting & fresh tomatoes. Please pray the beading horse of pride of Kuramoto Farm ♪

• For Rainy Days
• For Groups

• Age 6～Age 100
• Within 1 hour
• 09:00 / 13:00 / 16:00

★ We will show you various banana trivia by connecting with the experience-based tourist farm in Miyakojima / Alternative Farm Miyako via Zoom. ➤ You can remotely watch and ask questions about the “delicious, fun, and educational” banana sweets making experience that is usually provided at tourist farms in Miyakojima. ➤ We will introduce the wonders of bananas while disassembling banana seedlings from our own farm.

• For Groups

• Age 3～Age 80
• 3～4 hours
• 10:30

~Experience flow~10:30~ Vegetable harvesting experience11:30~ Lunch making experience using picked vegetables (You can choose between making vegetable and bacon pizza or hoto, a local Yamanashi dish)13:00~ Choice of experiences○ Parfait making○ Woodworking experience using Yamanashi wood○ Herbarium making experience○ Jam making experience. Ends at 14:00 * Fruit picking is available as an option. A comprehensive food education plan where you can choose one of the following experiences: Vegetable harvesting ~ Lunch making using harvested vegetables ~ Marsa Marche. (Depending on the reservation situation on the same day, you may spend time with other groups) 6 years old and over 6,800 yen (tax included) 3 to 5 years old 5,800 yen (tax included) 0 to 2 years old Free Reservations are accepted for 3 people or more over 3 years old. (Adults must accompany)

• For Rainy Days
• In Door Activity
• For Groups

• Age 7～Age 100
• 1～2 hours

Enjoy a tour of a wasabi farm and a wasabi processing experience (making wasabi soy sauce) amid the clear air and beautiful scenery of Okura Village. You can also taste all-wasabi dishes.

• For Rainy Days
• For Groups

• Age 6～Age 100
• 2～3 hours
• 12:00 / 12:30 / 13:00 / 13:30 / 14:00 / 14:30 / 15:00 / 15:30 / 16:00 / 16:30 / 17:00

Lunch plan starting at 12:00♪ A variety of luxurious menus that can only be enjoyed here, such as the main top-grade grilled sirloin, shelled oysters grilled with butter and soy sauce, and tuna butter steak! We have a wide selection of homemade sangria and fruit whiskey! Come empty-handed and enjoy an authentic BBQ with friends or colleagues! We also have plans with all-you-can-drink♪ *This plan does not include all-you-can-drink. Course contents* * * * * * * * * * * * * - GRILL MENU - Sirloin herb steak - GRILL SEAFOOD - Caribbean seafood BBQ skewers - GRILL SEAFOOD - Tuna cheek butter steak - GRILL MENU - Basil grilled chicken - GRILL SEAFOOD - Shelled oysters grilled with garlic butter - GRILL VEGETABLE - Grilled lemon and grilled vegetable BBQ - SALADA - Prosciutto Caesar salad with shaved cheese - APPETIZER - Bonito and eggplant tagliata - Carpaccio style * * * * * * * * * * * * *

• For Rainy Days
• For Groups

• Age 6～Age 100
• 2～3 hours
• 12:00 / 12:30 / 13:00 / 13:30 / 14:00 / 14:30 / 15:00 / 15:30 / 16:00 / 16:30 / 17:00

Lunch plan starting at 12:00♪ A luxurious menu that can only be enjoyed here, including the main course of top-grade grilled sirloin, shelled oysters grilled with butter and soy sauce, and tuna butter steak! We also have a wide selection of homemade sangria and fruit whiskey! Of course, you can drink as much as you like for 2 hours♪ We also have a plan without all-you-can-drink♪ Course contents* * * * * * * * * * * * * - GRILL MENU - Sirloin herb steak - GRILL SEAFOOD - Seafood Caribbean BBQ skewers - GRILL SEAFOOD - Tuna cheek butter steak - GRILL MENU - Basil grilled chicken - GRILL SEAFOOD - Shelled oysters grilled with garlic butter - GRILL VEGETABLE - Grilled lemon and grilled vegetable BBQ - SALADA - Prosciutto Caesar salad with shaved cheese - APPETIZER - Bonito and eggplant tagliata - carpaccio style * * * * * * * * * * * * *

• For Rainy Days
• For Groups

• Age 2～Age 100
• 3～4 hours
• 10:30

We start by splitting real bamboo and making a platform for nagashi somen! We harvest the vegetables to be cooked in the pesticide-free vegetable field and cook them together. The menu is vegetarian (vegan). Enjoy freshly picked seasonal vegetables. Nagashi somen is an experience where you neatly assemble split bamboo and eat the noodles that flow under water. The nagashi somen platform made from real bamboo is very beautiful, fun and a wonderful experience. After the meal, you can also try your hand at bamboo crafts if you wish.

• In Door Activity
• For Groups

• Age 6～Age 99
• 1～2 hours
• 10:00 / 14:00

Enjoy successive Isokichi works with luxurious commentary! Ikichi Fukaka Pottery Kiln is located in Yawata, where kilns for making figurines are concentrated. It has roots that the first generation was a pottery specializing in ceramics, and even now, we are doing everything from creating the ceramics to painting. This program is a studio tour in which Ms. Ikika Asakura, the daughter of Mr. Isokichi Asakura, the fourth generation, explains the studio, gallery, and works. At the end of the tour, you can actually use the works of the kiln and taste the coffee. *For foreign nationals: Information on the day will be in Japanese only.

• For Rainy Days
• In Door Activity

• Age 4～Age 70
• 1～2 hours
• 08:30 / 11:00

Advance reservations are required! Instructors will teach you how to fish gently and carefully, so even beginners can experience it with confidence! You can come completely empty-handed, and all fishing equipment and life jackets are provided! You can even eat the fish you catch at an affiliated restaurant! There are various fish you can catch, such as sea bream, sillago, horse mackerel, and filefish! In the event of bad weather such as strong winds and waves, we will contact you by 5:00 p.m. the day before to cancel the event. Even if it is raining in the city, the coastal areas often have a passing shower or light rain because of the westerly winds. For this reason, in the event of light rain, we will hold the event wearing special raincoats. [About the number of rentals] For this experience, children under the age of 10 must participate in the experience with a guardian. In addition, for the use of rental sets, a reservation for a rental set is required according to the age of the experiencer. Please check the age of the experiencer and the number of rentals before making a reservation. ◎ If the experiencer is under 10 years old, one experiencer + one adult (total of 2 people) can use one set. *A guardian will hold the fishing rod together with the experience. ◎ If the participant is 10 years old or older, one person can use one set. ★ Flow of the fishing experience [STEP 1] 8:20-8:30 / 10:50-11:00 Please gather about 10 minutes before and complete the registration. Meeting place: Near 19-4-1 Saki, Mikuni-cho, Sakai-shi, Fukui Prefecture *Please note that the meeting place is different from the dining place. [STEP 2] 8:30-8:45 / 11:00-11:15 When the scheduled time arrives, the instructor will give a guidance. (About 15 minutes) [STEP 3] 8:45-10:30 / 11:15-13:00 Enjoy fishing for about 1 hour 30 minutes to 2 hours. (About 1 hour 45 minutes) [STEP 4] 11:00- / 13:30- After the experience, you can also eat the fish you caught at the affiliated restaurant "Mikuni Retirement Place". If you wish, please drive to the address below. *There may be a waiting time depending on the restaurant's reservation status. *Due to renovation work, only take-out will be available from 9/27 to 10/18. Dining location: Mikuni Retreat Address: 3-7-22 Yado, Mikuni-cho, Sakai City, Fukui Prefecture Time required: Approximately 10 minutes by car from the experience location. Parking: There are 9 parking spaces in total, 2 in front of the store, 3 behind the store, and 4 on the back street of the store. You can also use the parking lot at the beach opposite the store. [Caution] This is a fishing class that deals with nature. There are dangerous areas at the fishing spot, so be sure to follow the instructor's instructions and follow the rules to have a fun experience! There may be cases where you don't catch a single fish, but we hope you will enjoy the slow life that you can't experience in the city while watching the various movements of nature!

• For Rainy Days

• Age 20～Age 80
• 3～4 hours
• 10:00

A tour of Nada Gogo Sake Breweries. We will have you experience tasting the highly recommended Ginjo sake from Hamafuku Tsuru Ginjo Workshop, Kiku-Masamune Sake Brewery Memorial Museum, and Kobe Shushinkan. Includes paid tasting. Enjoy a blissful time surrounded by the aroma of Ginjo. Lastly, enjoy an authentic nigiri sushi lunch at Nada-ya, which is famous in Kobe and only known to those in the know. Now comes with a small bottle of cute ochoko and ginjo sake.

• For Rainy Days

• Age 20～
• 3～4 hours
• 18:00 / 19:00 / 20:00

Cheers and let's have fun at local places! Hopping 3 local izakaya bars with a local guide. 3 drinks & 3 dishes are included. (Additional orders are acceptable with additional fees) The best way to enjoy nightlife in Hakodate is grabbing a drink with a local guide !! Hakodate has a lot of delicious, unique and unknown bars.A local English speaker guide will take you to great one! You don't have to worry about Japanese and any research in advance.

• For Rainy Days
• For Groups

• Age 10～Age 100
• 1～2 hours
• 13:30

This is an experience in the premium backyard of a famous fish shop that is loved by locals and handles a lot of fresh fish caught in the rich seas of Ise-Shima. It is a special experience where you can learn how to fillet fresh fish using high-quality ingredients while receiving a direct lecture from a professional with over 20 years of experience. The fresh fish that you filleted together with the professional will be presented in a luxurious and glittering manner, an artistic boat-shaped arrangement unique to Japan. In addition, you will grate fresh wasabi, which is characterized by its freshness, aroma, and elegant spiciness. You will also receive a lecture on how to sharpen the special knives used to fillet the fish handled by professionals. You can taste the ingredients used on the spot or take them home. Please enjoy the charm and luxurious taste that can only be found on-site to your heart's content.

• For Rainy Days

• Age 10～Age 100
• 1～2 hours
• 13:30

This is an experience in the premium backyard of a famous fish shop that is loved by locals and handles a lot of fresh fish caught in the rich seas of Ise-Shima. It is a special experience where you can learn how to fillet fresh fish using high-quality ingredients while receiving a direct lecture from a professional with over 20 years of experience. The fresh fish that you filleted together with the professional will be presented in a luxurious and glittering manner, an artistic boat-shaped arrangement unique to Japan. In addition, you will grate fresh wasabi, which is characterized by its freshness, aroma, and elegant spiciness. You will also receive a lecture on how to sharpen the special knives used to fillet the fish handled by professionals. You can taste the ingredients used on the spot or take them home. Please enjoy the charm and luxurious taste that can only be found on-site to your heart's content.

• For Rainy Days

• Age 10～Age 100
• 1～2 hours
• 13:30

This is an experience in the premium backyard of a famous fish shop that is loved by locals and handles a lot of fresh fish caught in the rich seas of Ise-Shima. It is a special experience where you can learn how to fillet fresh fish using high-quality ingredients while receiving a direct lecture from a professional with over 20 years of experience. The fresh fish that you filleted together with the professional will be presented in a luxurious and glittering manner, an artistic boat-shaped arrangement unique to Japan. In addition, you will grate fresh wasabi, which is characterized by its freshness, aroma, and elegant spiciness. You will also receive a lecture on how to sharpen the special knives used to fillet the fish handled by professionals. You can taste the ingredients used on the spot or take them home. Please enjoy the charm and luxurious taste that can only be found on-site to your heart's content.

• For Rainy Days

• Age 4～Age 70
• 1～2 hours
• 08:30 / 11:00

Advance reservations are required! Instructors will teach you how to fish gently and carefully, so even beginners can experience it with confidence! You can come completely empty-handed, and all fishing equipment and life jackets are provided! You can even eat the fish you catch at an affiliated restaurant! There are various fish you can catch, such as sea bream, sillago, horse mackerel, and filefish! In the event of bad weather such as strong winds and waves, we will contact you by 5:00 p.m. the day before to cancel the event. Even if it is raining in the city, the coastal areas often have a passing shower or light rain because of the westerly winds. Therefore, in the event of light rain, we will wear special raincoats. [About the number of rentals] For this experience, children under 10 years old must participate in the experience with a guardian. In addition, for the use of rental sets, a reservation for a rental set is required according to the age of the experiencer. Please check the age of the experiencer and the number of rentals before making a reservation. ◎ If the experiencer is under 10 years old, one experiencer + one adult (total of 2 people) can use one set. *A guardian will hold the fishing rod together with the experience. ◎ If the participant is 10 years old or older, one person can use one set. ★ Flow of the fishing experience [STEP 1] 8:20-8:30 / 10:50-11:00 Please gather about 10 minutes before and complete the registration. Meeting place: Near 19-4-1 Saki, Mikuni-cho, Sakai-shi, Fukui Prefecture *Please note that the meeting place is different from the dining place. [STEP 2] 8:30-8:45 / 11:00-11:15 When the scheduled time arrives, the instructor will give a guidance. (About 15 minutes) [STEP 3] 8:45-10:30 / 11:15-13:00 Enjoy fishing for about 1 hour 30 minutes to 2 hours. (About 1 hour 45 minutes) [STEP 4] 11:00- / 13:30- After the experience, you can also eat the fish you caught at the affiliated restaurant "Mikuni Retirement Place". If you wish, please drive to the address below. *Depending on the restaurant reservation situation, you will be guided as soon as a seat becomes available, and there may be a waiting time. Dining location: Mikuni Retreat Address: 3-7-22 Yado, Mikuni-cho, Sakai City, Fukui Prefecture Time required: Approximately 10 minutes by car from the experience location. Parking: There are 9 parking spaces in total, 2 in front of the store, 3 behind the store, and 4 on the back street of the store. In addition, the parking lot at the beach opposite the store can be parked for free except during the paid summer period. [Note] This is a fishing class that deals with nature. There are dangerous places in the fishing area, so be sure to follow the instructor's instructions and follow the rules to have a fun experience! There may be cases where you don't catch a single fish, but we hope you will enjoy the slow life that you can't experience in the city while watching the various movements of nature!

• For Rainy Days

• Age 6～Age 100
• 4～5 hours
• 10:00

<Tea Picking, Traditional Cooking Class, Matcha Experience Tour> In the rolling tea fields of Wazuka in southern Kyoto, you can pick tea leaves in a dedicated tea farm and learn about tea culture from locals. In a traditional old house, you will make traditional local gourmet dishes with a local instructor. You will enjoy a tea-centered meal such as tea soba noodles and tea leaf tempura that you make yourself. You will receive an additive-free Wazuka original spice mix with sencha as a gift! Optionally, you can grind matcha leaves in a stone mill and experience matcha with traditional Japanese sweets. ~ Schedule ~ - Pick-up service: Pick up from your hotel in Kyoto in a private chartered vehicle to the farm. - Tea Picking: Stroll through a private tea farm with beautiful views and enjoy a lecture on tea, photography, and a tea picking experience. - Scenic Tea Farm Tour: Visit a scenic tea farm overlooking Ishidera Tea Garden, a certified Japanese cultural heritage site. - Cooking class (optional): Under the guidance of a knowledgeable local instructor, you will make a special tea soba noodles made by mixing buckwheat flour and tea leaves in a traditional old house. - Tea tasting and lunch: Enjoy freshly fried tea leaf tempura, pre-prepared tea soba noodles, and three types of Japanese tea. - Matcha experience (optional): Grind matcha leaves in a traditional stone mill and brew matcha tea. Enjoy with two tea-flavored dango skewers (traditional sweets). - Souvenir: Receive a free Wazuka original spice mix with no preservatives, including sencha tea, sea salt, dried lemon, fried onion, garlic, and black pepper, for use in a variety of dishes. Immerse yourself in the soothing scenery and learn all about the production of local, high-quality Uji tea during this intimate exploration of the tea culture and traditions of Wazuka, Kyoto.

• Pickup Service
• For Rainy Days
• In Door Activity

• Age 6～Age 100
• 1～2 hours
• 11:00

Okhotsk Abashiri is a town where five kinds of crabs are landed, but the number of people who have the rights to catch crabs has decreased. Crab specialty stores in Abashiri are respectfully called "kaniya" (crab shops). In this program, the owner of Kanekatsu Watanabe Suisan, which owns the crab fishing boat Noshiromaru, will teach you everything about Okhotsk crabs. Learn how to distinguish between different types of crabs, how to choose delicious crabs, and tips on thawing crabs to make them taste better, and enjoy freshly boiled king crab (or hairy crab, depending on the season). This program will help you develop an eye for selecting crabs. ~Experience Schedule~11:00~Orientation, commemorative photo with crab11:10~Removing miso~Watching crab boiling (Until the time is up to boiling, listen to the craftsman talk about drift ice and fish)11:40~Crab cutting experience12:00~Eating crab12:20 How to choose delicious crab12:30 End

• For Rainy Days
• In Door Activity

• Age 3～
• 2～3 hours

Spend leisurely in hammocks, play with goats, and harvest vegetables in the field. At lunchtime, you can enjoy leisurely in a Japanese-style guest house in the experience vinyl house in the field, with vegetables veggie cakes that utilize harvested vegetables as special sage salad of Shoko Grandma. Please enjoy the time you went back home once a day

• For Groups

• Age 5～Age 90
• 1～2 hours

Water is good, the US is good, 400 under the conditions of the climate good Year will guide you through the oldest brewery in the traditional Takayama followed between. In addition, 7 warehouses are concentrated within 200m in Takayama city, but there is a record that there were 56 warehouses in this area Year Explanations of the streets of Hida Takayama, which has such a special history, and a tour of the interior of the warehouse.

• For Groups

• Age 3～Age 80
• 2～3 hours
• 15:00

[Early dinner included, greedy Satoyama experience] ~ Make hot chicken hotpot & bamboo pot rice with bamboo crafts and homemade bamboo pot ~ It also leads to social contribution of bamboo forest regeneration! Scoop Farm, which wants to pass on the beautiful Satoyama to future generations, is working on bamboo forest regeneration. You will experience Satoyama life through the bamboo materials generated in the process. [Bamboo craft production experience] Make a bamboo pot using bamboo. In addition, you can experience making various bamboo crafts as options! ☆ Additional options ☆ ・ Cup (500 yen / piece) ・ Bamboo Kappo (1000 yen / piece) ・ Stilts, bamboo lantern (2000 yen / piece each) ・ Bamboo speaker, Kappo sake sake vessel making (1500 yen / piece) etc. You can take home the chopsticks you made ♪ If you wish, please let us know when you make a reservation. Each will add about 5 to 30 minutes to the production time. *We may not be able to accommodate without a reservation. [Making rice in a bamboo pot] Using thick bamboo from the mountain behind "Farm Restaurant and Cafe Zeze," owned by Scoop Farm, we will make a "bamboo pot" for cooking rice and making chicken hotpot. First, cut the bamboo to make the pot, then put the prepared rice and ingredients in it and put it on the fire. If you wish, you can also experience lighting the stove. In addition to rice and hot pot, we will have an early dinner with a dish using vegetables from the farm and a dessert using vegetables from the field. If you would like to make bamboo crafts as an option, you can make your own chopsticks, chopstick rests, and cups while the pot is on the fire and wait for the rice and hot pot to be completed. In addition, you can order additional meals, side dishes, and drinks on the farm restaurant's business days (LO 14:30). You can add sake (600 yen / 1 cup) for Kappo sake. (This is not available to those who drive a car.) [An experience that also contributes to society] Abandoned bamboo forests are a problem all over the country. Problems such as forestry control, animal damage, and landscape deterioration are occurring. Bamboo crafts and bamboo pot experiences will help solve these problems that are spreading all over Japan. Let's have fun interacting with bamboo and incorporating it into our lives!

• With Pets
• For Rainy Days
• In Door Activity
• For Groups

• Age 1～Age 80
• 1～2 hours
• 10:00 / 14:00

~Enjoy exquisite scallops while enjoying the pleasant breeze of Sanriku~ This is an activity to enjoy the characteristics of Okirai Bay while cruising on a boat run by a fisherman who is actually catching scallops! You can see spots introduced in TV programs (places where you can learn how the rias style was created), the bay cape, the osprey's nest, etc. ♪ While feeling the sea breeze on your face, you will be healed by the superb view, and you will be on board. Why don't you take it easy? [Plan contents] Sample scallop sashimi and grilled scallops on board while visiting the fishing grounds. *The tour location may change depending on the season. *Please note that if live scallops cannot be sampled due to the occurrence of shellfish poison plankton, it will be changed to scallops that have been frozen in advance.

• For Rainy Days

• Age 4～Age 100
• 2～3 hours

Try making homemade pizza using seasonal vegetables! First, you will have the experience of harvesting seasonal vegetables! This is a harvesting experience for seasonal vegetables, including super sweet and delicious cherry tomatoes (late June to September), asparagus (mid-May to June), corn (early to mid-August), and more. These are vegetables that you usually only see lined up in supermarkets. But how do they grow in the fields? Vegetables that are in season in the fields are, of course, very fresh. What are the characteristics of fresh vegetables? What's more, you will use those vegetables to cook pizza outdoors! Whether it's an awkward pizza or a thick pizza that wasn't stretched properly, the pizza you made with all your effort is delicious. Top it with delicious vegetables and the fresh air of Furano! Now all that's left is to see if it will bake well in the pizza oven!

• For Groups

• Age 1～Age 75
• 3～4 hours
• 10:00

This is an agricultural experience event in Midori-ku, Chiba City, where you can experience farming, harvesting, planting, and harvesting rice. This is a private plan limited to one group. A veteran farmer with 12 years of experience in agricultural experience events will provide you with an agricultural experience that will satisfy you in any weather and season. In addition to agricultural experiences such as harvesting and harvesting, we also have a workshop where you can cook rice in a rice cooker using a hagama or firewood, cook soup or miso soup with the agricultural products that are available at the time, and sometimes even hold a life-changing "rice ball making" workshop. Those who wish can also purchase agricultural products and processed products such as naturally grown vegetables without fertilizer or pesticides, which are rarely available for purchase, and sun-dried rice. ~Experience flow~10:00 Gathering Smile Village Someya Farm Home10:00-10:30 Move to rice field or field10:30-11:00 Self-introduction, explanation of toilets, etc.Self-introduction, today's timetable, how to use the toilet, etc.11:00-12:00 Agricultural experienceHarvesting, farm work, rice planting, rice harvesting, etc. depending on the season or time12:00-13:00 Cooking riceJust like outdoors, everyone cooks rice in a kamado (rice cooker) or a rice cooker with firewood, and makes soup or miso soup with agricultural products available at the time13:00- Lunch (in some cases, we will hold a workshop on making rice balls)14:00 Fill out the questionnaire14:30 Disband