Vocational experience in Japan

• Age 0～Age 100
• 2～3 hours
• 09:30 / 13:00 / 13:30

Baumkuchen is made from cutting bamboo in a bamboo grove and making a fire. Enjoy the day to see if you can do it well! You can interact with goats and chickens who are in charge of mowing on the premises.

• With Pets
• For Rainy Days
• In Door Activity
• For Groups
• For Family

• Age 10～Age 100
• 3～4 hours
• 09:00 / 13:00

A swordsmith will teach you how to make Japanese knives using blacksmith techniques. Using the same material as Japanese swords, Tamahagane, the forged iron is shaped with a hammer. You can make your own clay holder and add a blade crest. Attach the blade, cut your name on it, and sharpen it to complete it. Although it is a physically demanding job, the swordsmith will be happy to assist you, so don't worry if you are not confident in doing the heavy lifting, such as children or women. You can take photos and videos while working! The trial fee is for one Japanese knife. You can also make one book for two or more people. In that case, please let us know how many people will be participating in the experience when making a reservation. If you are making a reservation for three or more, it will take a little longer. Please arrive with plenty of time to spare before the closing time. We may be able to move the start time forward, so please contact us.

• Pickup Service
• For Rainy Days
• For Groups

• Age 10～Age 100
• Over 6 hours on the day
• 09:00

You will spend a whole day making a small scale attached to the Japanese sword. The material is the same as the Japanese sword, and the world's highest grade iron (tamahagane) is used. You can make a soil holder by yourself and insert a blade crest. Attach the blade, cut your name on it, make a scabbard, and sharpen it to complete it. Only at our studio can you experience making a small pattern and sharpening it. You will learn how to make a Japanese sword while working, and you will not know until you experience the work of striking iron to change its shape and create ripples, so I think it will be a great learning experience. We will proceed according to the ability of the person who will experience it, so there is no need to worry about minors and women. Photos and videos can be taken during production! The fee will be the experience fee for one Kozuka. Two or more people can make one. In that case, please let us know when you make a reservation. If you make a reservation for two or more, it will take about an additional hour for each one after the second one. Please join us with plenty of time before the end time. It is also possible to advance the start time, so please contact us. ★We have someone here who can explain things in English, so you don't need an interpreter.

• Pickup Service
• For Rainy Days
• For Groups

• Age 20～Age 90
• Within 1 hour
• 14:00 / 15:00 / 16:00 / 17:00 / 18:00 / 19:00

Do you like sake? This experience allows you to compare 8 carefully selected types of sake that can only be tasted in Japan. First, let's learn a little about sake. Let's start by trying sake with low alcohol content. The average alcohol content of sake is 15-16%. Some sake is lower, while others are higher. Another feature of sake is that it is easy to pair with food, whether it is sweet or dry, or at a certain temperature. Enjoy the pairing with snacks. The last glass is sweet sake, which can be enjoyed as a dessert.・Gakki Masamune Junmai Sake Junjo (Fukushima Prefecture) Junmai sake with an excellent balance of juicy sweetness and acidity ・Tamanohikari Junmai Daiginjo (Kyoto Prefecture) A strong flavor, yet smooth on the throat ・Sharaku Junmai Daiginjo (Fukushima Prefecture) A fruity aroma in the mouth ・Dainanai Junmai Kimoto Dashiwari (Fukushima Prefecture) A mellow, well-balanced sake with a pleasant umami and acidity on the aftertaste ・Kudoki Jouzu Junmai Ginjo (Yamagata Prefecture) A gorgeous, fruity aroma ・Oze no Yukidoke Junmai Daiginjo Mizore Sake (Oze no Yukidoke) ... Fresh, fruity, and juicy in taste ・Seiai (Blue Ao) ... A mysterious indigo color created by adding blue natural herbs to Junmai Ginjo sake ・Amazake (Sweet sake) ... Koji amazake, so nutritious that it is called a "drinkable IV drip," was a summer drink that was popular with people of all ages and genders during the Edo period.

• For Rainy Days
• For Groups

• Age 20～Age 99
• 2～3 hours /3～4 hours
• 13:00

Blessed with an abundance of underground water veins that spring up from the Momoyama Hills, Fushimi was once called "Fushimizu" (literally "fushimizu" in Japanese), and it is said that full-scale brewing began here about 400 years ago because the water was suitable for sake brewing. It flourished as a castle town and a port on the Yodo River on the Tokaido, and sake breweries with white walls stand out along the Uji River and canals. The streets of Fushimi, where you can enjoy the atmosphere of a sake brewing town, with ten-koku boats sailing among swaying willows, have been designated as the "Fushimi Minamihama Neighborhood Landscape Development District" by Kyoto City. ~Time Schedule~13:00 [Meet at the north ticket gate of Keihan Electric Railway Nakashojima Station] Meet in front of the sake barrel object located immediately after exiting the north ticket gate! This is where the tour begins! It's a flat road, but you'll be walking about 2 kilometers, so please wear comfortable shoes on the day. 13:15 [Gekkeikan Okura Sake Museum] ☆Three types of sake tastings, including Daiginjo, and a special Gekkeikan sake cup included☆The building is a wooden storehouse built in the Meiji era that is still in use. You can drink the underground water used in sake brewing from the well in the courtyard. Just like Fushimi sake, it is very soft and delicious, so please try it. You will be surprised at how soft it is. In the exhibition room, you can see traditional sake brewing tools, which are designated as tangible folk cultural properties of Kyoto City. 13:50 [Fushimi Yume Hyakushu] ☆Winter limited sake ice cream included☆Shop & cafe "Fushimi Yume Hyakushu". In fact, this building is the former main store of Gekkeikan, built in the Taisho era. In addition to Gekkeikan, various Kyoto sakes and souvenirs are sold in the store. We have prepared a 3-type sake tasting set including appetizers here. 14:30 [Kizakura Kappa Country] ☆Kyoto's oldest local beer included☆ Kiizakura is famous for its sake commercials using kappa characters, but it is also the first company to make local beer in Kyoto. Therefore, in addition to the sake manufacturing process, Fushimizugura is characterized by the fact that you can tour the beer factory. After the tour, try tasting sake and beer in the lovely courtyard. 15:15 [Aburacho] ☆Authentic sake tasting set of three types☆ We have more than 80 types of sake from all 18 breweries in Fushimi, mainly ginjo sake and daiginjo sake, and more than 100 types including seasonal limited edition sake. In addition, at the sake tasting counter attached to the store, you can compare three types in small cup size as well as a glass. Just looking at the bottles will make you feel happy.

• For Rainy Days
• For Groups
• Spring Campaign Sale 2025

• Age 10～Age 100
• 5～6 hours
• 09:00 / 13:00

Iron is a human invention. People have walked with iron, as it is said, "Whoever controls iron controls the world." A Japanese sword cannot be made good unless it is made of iron using the traditional ironmaking method. With this plan, you can experience making iron from iron sand using the traditional iron-making method. Repeat the work of cutting charcoal into small pieces and adding iron sand to determine the "steel" part from the finished lump "kera". You can take the finished product home with you. ★We have someone here who can explain things in English, so you don't need an interpreter.

• Pickup Service
• For Rainy Days
• For Groups

• Age 4～Age 80
• 2～3 hours
• 09:30 / 13:00 / 13:30

A fishing course for beginners (for those with no fishing experience) in the quiet Shimoda Port. (Female staff will be on board to help you with your fishing experience) Departure time 5, 6, 7, 8, 9, October, November...9:30 13:30 Fishing fee 9,900 yen Passenger 4,450 yen 12・January, February, March, and April...9:30 to 13:00 (13:30 in March and April) Fishing fee: 8,800 yen Passenger: 4,400 yen Enjoy fishing that is unique to Shimoda, which is rich in nature. Fishing will be carried out within the safe Shimoda Port so that anyone can enjoy fishing easily and easily. Shimoda Port is surrounded by mountains and is very quiet with few waves. There are a variety of fish in Shimoda Port throughout the year. Beautiful colored fish, funny looking fish, poisonous fish, super stinky fish, etc. Nature is your partner. What can you catch? ? Can you catch a lot? ? Can't you catch it? ? The real thrill of fishing is not knowing. While leisurely fishing, you can see unusual scenery, seagulls floating on the sea surface, sightseeing boats and fishing boats passing by, Coast Guard patrol boats, islands off the coast... You will forget about your daily life and feel refreshed while being blown by the sea breeze. mosquito? It's okay even if it's your first time! ! Those who want to try fishing but don't know what to do, those who have tried fishing from a fishing pond or embankment, those who are interested but have not taken the first step, and those who don't touch live bait...and neither do fish... (>_<) Don't worry! ! We will support you with everything from how to use fishing rods and tools, baiting, and removing fish! (If you are able, we would appreciate it if you could do it.) Leave your first fishing/boat fishing debut to our shop, Izu Shimoda Marine Center! We will be fishing while on a boat in Shimoda Port, but in the unlikely event that you get seasick, you can go straight to shore. Also, the ``toilet'' is something that everyone is very concerned about, but our ships have ``private toilets'' so families, groups, friends, children and women can use it with confidence!

• For Rainy Days
• For Groups

• Age 3～Age 100
• 2～3 hours
• 18:00

At Knight Ocean Experience Course you can experience Okinawa traditional dive fishing with the sea person! The shellfish is nocturnal so you can get more at night, so you can enjoy the adventure feeling lighting the dark sea! ! There is no doubt that it will be the best memories that will remain in your heart for the rest of your family and family!

• For Rainy Days
• For Groups

• Age 3～Age 100
• 2～3 hours
• 08:00 / 12:00

Ocean experience is the only traditional fishing method in Okinawa. I can try experiencing wild fishing that uses mori to pick up shellfish, octopus, fish! It is a course that will come true! Fishery experiences while snorkelling! You might want to shout without thinking "fish and shellfish" that elegantly swims the Okinawa Churaumi. ! There is no doubt that it will be the best memories that can never be forgotten! You can take home the fish you caught!

• For Rainy Days
• For Groups

• Age 6～Age 100
• 2～3 hours

If you want to fully enjoy Wazuka, the home of tea, we recommend the tea picking experience! Wazuka Town cultivates so many tea leaves that it is called the origin of tea, and even today it is a production area that produces just under 40% of Uji tea. At Wazukaya, the "Tea Soba Making Experience" using "Wazuka Tea" is very popular, but if you are going to make Cha Soba, why not try picking the tea yourself? At the Wazuka tea plantation, we offer a Wazuka tea picking experience from March to November. The set includes tea picking experience, tea soba noodles, and tea leaf tempura making experience. You can enjoy the finished dish on the spot. Also, it takes about 30 minutes to get to Nara Park from Wazuka Town, so you can make plans that also include sightseeing in Nara.

• In Door Activity
• For Groups

• Age 6～Age 100
• 1～2 hours

If you want to fully enjoy Wazuka, the home of tea, we recommend the tea picking experience! Wazuka Town, which was selected as one of Japan's top 100 beautiful villages, grows so many tea leaves that it is called the origin of tea, and still produces just under 40% of Uji tea. At the Wazuka tea plantation, we offer a Wazuka tea picking experience from March to November. You can take all the tea leaves you pick home with you. Please feel free to enjoy the tea bath and tea leaf tempura♪Also, it takes about 30 minutes to reach Nara Park from Wazuka Town, so you can also plan a plan that also includes sightseeing in Nara♪

• For Groups

• Age 6～Age 100
• 4～5 hours

Wazukaya is a local cuisine experience class located in Wazuka-cho, Kyoto Prefecture. Wazuka tea is also known as Uonuma Koshihikari, and is a famous tea among Uji teas, known for its particularly fragrant flavor. At our restaurant, you can enjoy a uniquely Japanese experience using Wazuka tea. We offer a variety of tea-related experiences, including tea soba noodle making and tea picking. Wazuka-cho is a place rich in nature, recognized as one of Japan's 100 most beautiful villages, and we hope you will enjoy Japanese culture through our tea experience while looking at the spectacular view of the endless tea fields. Recommended for those who are interested in Japan's traditional culture and customs Those who want to enjoy the natural scenery that represents Japan Those looking for a luxurious tea experience Those who want to relax in a tranquil environment Those who want to experience Japanese history and culture Those who want to spend a luxurious moment in a private space Those who want to learn about tea-related knowledge and techniques Those who have the opportunity to visit Kyoto or Nara Those who want to spend a relaxing time in the Japanese countryside Those who want to take photos with beautiful scenery as a backdrop Those who want to explore Japan's unique culture that is different to resort areas We look forward to providing a special moment for our VIP guests.

• Pickup Service
• For Rainy Days
• In Door Activity
• For Groups

• Age 6～Age 100
• 2～3 hours

Would you like to experience tea picking in the town of Wazuka, where the scenery of tea plantations stretches out as far as the eye can see? Wazuka Town cultivates so many tea leaves that it is called the origin of tea, and even today it is a production area that produces just under 40% of Uji tea. Enjoy tea picking while listening to explanations about tea. You can make tempura with the picked tea leaves and then eat them freshly fried.In addition, you can try making tea soba noodles using Wazuka tea, which is ranked as the highest class of Uji tea. The instructor will provide detailed explanations and support you until the tea soba is completed. The souvenir ``edible tea'' is a nutritious and delicious additive-free tea spice made with Wazuka green tea, salt from deep ocean water, dried lemon, fried onions, and garlic. Just sprinkle it on your food to add depth and flavor to your food, making it even more delicious. They also have a long shelf life of six months, making them popular as souvenirs among foreign tourists.

• In Door Activity
• For Groups

• Age 6～Age 100
• 3～4 hours

If you want to fully enjoy Wazuka, the home of tea, we recommend the tea picking experience! Wazuka Town cultivates so many tea leaves that it is called the origin of tea, and even today it is a production area that produces just under 40% of Uji tea. At Wazukaya, the "Tea Soba Making Experience" using "Wazuka Tea" is very popular, but if you are going to make Cha Soba, why not try picking the tea yourself? At the Wazuka tea plantation, we offer a Wazuka tea picking experience from March to December. The set includes a tea picking experience and an experience of making tea soba, tea leaf tempura, persimmon leaf sushi, and kudzu mochi. You can enjoy the finished dish on the spot. Also, it takes about 30 minutes to get to Nara Park from Wazuka Town, so you can make plans that also include sightseeing in Nara.

• In Door Activity
• For Groups

• Age 20～Age 100
• 1～2 hours
• 10:00 / 14:00

We will carefully explain Nikka Whisky's commitment to craftsmanship and the whiskey production process at Miyagikyo Distillery. At Miyagikyo Distillery, different types of malt whiskey are produced, broadening the range of individuality of single malt and blended whiskey. The Miyagikyo Key Malt Whisky Seminar is a special tour course different from the usual factory tour, where the instructor will guide you through the whiskey production process and you will taste Miyagikyo single malt key malt and grain whiskey. At the tasting, you can enjoy tastings of the single malt key malt that is only available at the distillery. ~Seminar Outline~ 1. Video screening and explanation about whiskey (approx. 20 minutes) 2. Distillery tour (approx. 40 minutes) 3. Tasting seminar (approx. 30 minutes)

• For Rainy Days
• For Groups