Things to do in Japan Page 45

• Age 10～Age 99
• 3～4 hours

Arrange flowers in Yasokichi's vase, eat from Yasokichi's vase, and let the story bloom. Until now, many craftsmen involved in Kutani have studied under the first and second generation Yasokichi Tokuda, and many master craftsmen of yesteryear have also trained at this kiln. Mr. Yasokichi Tokuda, the 4th generation owner of Kutani ware. Together with Yasokichi 4th, who continues to create pottery energetically, he says, "We are born from the earth and return to the earth. We use earth, our mother earth, as a material, and then return to the earth." , By arranging flowers in Yasokichi's works and actually using them as vessels, it is a program where you can enjoy Kutani ware not only by watching but also by fully using your five senses. *For foreign nationals: Information on the day will be in Japanese only.

• For Rainy Days
• In Door Activity

• Age 6～Age 80
• 2～3 hours
• 11:00 / 11:30 / 12:00 / 12:30 / 13:00 / 16:00 / 16:30 / 17:00 / 17:30 / 18:00 / 18:30 / 19:00

[Limited time plan from September to November] Old folk house Toro - a house that spins history - is available for exclusive use! This is a food set plan where you can light a fire in the hearth and enjoy locally produced ingredients. It can be used for both lunch and dinner. The staff will light the hearth and prepare the ingredients. You can light the ingredients yourself and enjoy it freely. ◆Example of food set◆ [Irori grilling plan menu] Assortment of mushrooms and autumn vegetables Shinshu salmon Shinshu premium beef Clay pot rice Nozawana pickles [From September 26th, we will serve new rice] Ina Valley is one of the leading grain regions in Nagano Prefecture! Our proud Matsutake rice is made with delicious local rice made with clean spring water from the Southern Alps. Enjoy a luxurious holiday where you can enjoy the rare experience of lighting a fire in the hearth right in front of you and the gourmet food of Shinshu at the same time! [Mid-September to mid-October] Matsutake mushroom option: 15,000 yen/set As we cannot guarantee that matsutake mushrooms will be picked in the mountains on the day of your visit, matsutake mushrooms are not included in the regular hearth grilling plan. If you would like to add matsutake mushrooms to the plan above, please make a reservation only, and they will be provided only if they are available. Payment is also required at check-out. As you will be cooking the meal yourself, you can also make the clay pot rice included in the plan into matsutake rice. This is a selfish request from us to only serve ingredients picked in the local mountains, but it is a plan and option that allows you to enjoy the ultimate luxury. Please understand this before making your reservation.

• With Pets
• For Rainy Days
• In Door Activity
• For Groups

• Age 6～Age 80
• 1～2 hours
• 13:00 / 14:45

You can enjoy a fashionable Urasenke style matcha experience in the lounge of NISHIYAMA RYOKAN in the center of Kyoto. A luxurious plan where you can enjoy and enjoy delicious matcha and drink it wonderfully ♪ Would you like to fully enjoy Kyoto matcha? You can experience up to 8 adults or up to 4 pairs of parents and children in one experience. The host will give a polite lecture, so even first-timers are welcome! [For each group] One booklet of "First Tea Ceremony Experience" will be presented as a souvenir ♪

• For Rainy Days
• In Door Activity

• Age 10～Age 80
• 1～2 hours /2～3 hours
• 18:00

Enjoy Awaji beef along the west coast of Awaji Island, at the grill restaurant "Ocean Terrace", you can enjoy the event "Jazz Night" held every Saturday only, exquisite steak and music echoing in the sea at night.

• For Rainy Days
• In Door Activity

• Age 13～Age 80
• 3～4 hours

"Japanese culture experience & nature experience" where you can fully enjoy the private Kayabuki old folk house in the Yamato plateau of the ancient city of Nara A luxurious experience where you can reset your mind and body while enjoying the activities unique to the old folk house

• For Rainy Days
• In Door Activity
• For Groups

• Age 13～Age 80
• 3～4 hours

It is a "day trip glamping experience" where you can fully enjoy the private thatched roof house in the Yamato Kogen of the ancient city of Nara. A luxurious experience where you can reset your mind and body while enjoying the activities unique to an old folk house and the hearth pot. Sit on the porch, lengthen the seasonal trees, listen to the birdsong and have a great time smiling with your loved ones.

• For Rainy Days
• In Door Activity

• Age 5～Age 100
• 4～5 hours
• 10:00

Takehara once prospered in salt making. Let's experience salt making only here with the former "flow-down type" manufacturing method. You can also experience making rice balls with freshly made salt and bamboo cooked rice ♪ If you bring the freshly made rice balls and the original side dish lunch box of the popular cafe "Charyo Ichikai" in Takehara "Townscape Conservation Area", you can go to Okunoshima Let's go to lunch cruise! Let's enjoy the spectacular view of the Seto Inland Sea. At the end of the tour, we landed on Okunoshima, also known as Usagi Island. Comes with a souvenir of salt made by yourself ★

• Pickup Service
• In Door Activity

• Age 12～Age 99
• 4～5 hours
• 09:50

<Points of this plan> ・ Full-scale cooking experience using local seasonal ingredients based on local cooking research ・ A certified guide will guide you to spots where you can feel local life such as shrines and markets. ・ Walk in a local back alley full of life that is not often used for sightseeing First, head to IN KANAZAWA HOUSE through a narrow alley full of life, with a glimpse of the everyday life of the locals. IN KANAZAWA HOUSE is a traditional Kanazawa Machiya-style building where you can feel the lifestyle of those days. The traditional townhouse has a large, renovated kitchen where you can experience cooking home-cooked meals. A cooking researcher born in Kanazawa will teach you special recipes using seasonal ingredients. The cooking process will be explained with demonstrations such as how to make soup stock, and home-cooked dishes will be handed down locally. When it's done, it's finally a fun meal. After a meal, take a photo at the townhouse, explore, relax while looking at the garden, and relax. 《Weekly menu》 Sushi course Oshizushi (Ishikawa's specialty), omelet, boiled plum shellfish, 1 local dish (4 dishes in total) Tempura course Tempura using seasonal seafood and vegetables, omelet, soup, local dish (4 items in total), rice ~ Flow of the day ~ 9:50 Kanazawa Station East Exit Tourist Information Center "Hyakuman-san" Meeting / Check-in 10:00 Walk from Kanazawa Station (about 1km) An English tourist guide will guide you. Cooking experience of home cooking at IN KANAZAWA HOUSE 14:00 Dissolution in front of Kanazawa Station

• For Rainy Days
• In Door Activity
• For Groups

• Age 13～Age 80
• 3～4 hours

It is a "day trip glamping experience" where you can fully enjoy the private thatched roof house in the Yamato Kogen of the ancient city of Nara. A luxurious experience where you can reset your mind and body while enjoying the activities unique to an old folk house and the charcoal grilling of a shichirin. Sit on the porch, lengthen the seasonal trees, listen to the birds singing and have a great time smiling with your loved ones.

• For Rainy Days
• In Door Activity
• For Groups

• Age 3～Age 80
• Within 1 hour
• 11:30 / 13:30

<What you can experience> ▼Experience contents-1 hour sushi making experience using ZOOM- ① Instructor self-introduction ② Explanation of precautions, goals and points for sushi making experience ③ Sushi ingredients Let's study Japanese! ④ Start making sushi 8 pieces of sushi (7 nigiri sushi and 1 gunkan) ⑤ Take a picture of the finished sushi and send it to the teacher! It's OK to share on Instagram! ⑥Graduation Ceremony *Participants from overseas must prepare the ingredients for making sushi in advance. *Regarding the preparation of material and shari We will contact you directly from the day you make a reservation until the day of the experience. *For those who participate from Japan, we have a pattern that you prepare yourself above and a separate delivery service for Sushi Kid from the official website, so you can purchase it from there. <Ingredients for making sushi> Shari 200g per person *How to make sushi rice: Add vinegar to freshly cooked rice. (1kg=70ml) After that, use a rice paddle to cut and mix. Mix well and let cool for 20-30 minutes.

• In Door Activity

• Age 6～
• 2～3 hours

About Daito Aiki Jiu-Jitsu Daito Aiki Jiu-Jitsu. This martial art is a palace-style self-defense technique that was originally conveyed only to the senior samurai of the Aizu clan. Until the Meiji era, martial arts was a secret to the public, but it became known to the public by Takeda Sokaku, a native of Aizu. Moving zazen "I can't be slashed. I can't be beaten. I can't be kicked. I can't be kicked." Mr. Komichi Horikawa, a high school brother of Takeda Sokaku, positions martial arts in this way. The goal is not to defeat the opponent, as in the case of match-style martial arts and martial arts, but to enhance one's spirituality. This is the ideal, peaceful philosophy of martial arts. Specializing in zazen teaching, I realized that the ignorance of this martial art was very close to the point of Zen enlightenment. The technique of Daito-ryu Aiki Jiu-Jitsu can be rephrased as "moving zazen". Active martial arts for a lifetime The appeal of this martial art is that it can be learned by anyone, regardless of Ageo/Okegawa or Sex. At present, there are children from kindergarten below and those who have passed Koki above. Mid-Year hard and body in, yet is powerless even I, was able to so much without difficulty learning. One of the few martial arts that can last a lifetime. Please try it by all means

• In Door Activity
• For Groups

• Age 3～
• 2～3 hours
• 10:00

Take Japanese traditional fermented food “miso” from ingredients and take it home! The handmade miso is delicious and delicious! Since we will ferment at home, we will also tell you how to save. Children and adult can enjoy! Homemade miso soup and freshly cooked rice are delicious and popular!

• For Rainy Days
• In Door Activity
• For Groups

• Age 20～Age 90
• 1～2 hours
• 19:00

A world that is unfamiliar to ordinary people rejected It is a night plan with all-you-can-drink with which you can experience the world where the threshold is high. Because it is a small parlor, you can spend a luxurious time while watching the arts at a close distance from Maiko / Geiko. There is no doubt that it is a special day that will be a lifetime memory. It is said that it is auspicious to bring Maiko and Geiko to your room for a long time. Why don't you enjoy it with the Fugu snack, also called Fuku.

• For Rainy Days
• In Door Activity
• For Groups

• Age 6～
• 2～3 hours
• 16:30 / 19:00

Stunning art performance at Shibuya・Bunkamura Orchard Hall! Do not miss this dynamic dance performance presented by Chinese national assets! ● Yang Liping's Under Siege - Farewell My Concubine Revived now! The story of the eternal love between Xiang Yu and Consort Yu.​ ​ Spectacular historic scene inspired by Chinese traditions with dynamic dance! Since its premiere at the Sadler's Wells Theatre in London, this performance has been delivered in many theaters across China, Australia and Israel. Enjoy the world-class artwork on the stage! ● Artistic director / Performer / Choreographer Yang Liping Performance​ ​ Yang Liping Company　 ※ Yang Liping will not appear on the stage. ● Date and time · 21 February 2019 (Thu) at 19:00 · 23 February 2019 (Sat) at 16:30 The venue Bunkamura Orchard Hall (2-24-1 Dogenzaka, Shibuya-ku Tokyo ) ● Seating type S seat 12,000 yen

• For Rainy Days
• In Door Activity

• Age 10～Age 100
• Over 6 hours on the day

To the visionary crescent swamp where only winter can go Snowshoes hiking! Crossing Otatomari swamp when ice-freezing, walk down the foot of Mt. On the island Hot spring Also! Follow me! Enjoy the scenery you can meet in winter!

• In Door Activity

• Age 3～Age 80
• 2～3 hours
• 13:30

Experience School at Sayama 's tea farmer, Yokotaen. Many valuable experiences such as tea picking, tea brewing, tea Factory tour so on. While enjoying simple rural scenery and nature, you can study tea.

• In Door Activity
• For Groups

• Age 3～Age 80
• 2～3 hours
• 13:30

A tea farmer at Iruma, an experiencing School at Ikenoya-en. Many valuable experiences such as tea picking, tea brewing, tea Factory tour so on. You can study tea while watching the vast tea fields.

• In Door Activity
• For Groups

• Age 3～Age 80
• 2～3 hours
• 13:30

A tea farmer at Iruma, an experiential School at Nishizawa Garden. Many valuable experiences such as tea picking, tea brewing, tea Factory tour so on. You can study tea while dropping in nearby Zen temple.

• In Door Activity
• For Groups

• Age 3～Age 80
• 2～3 hours
• 13:30

Experience School at Sayama 's tea farmer, Yokotaen. Many valuable experiences such as tea picking, tea brewing, tea Factory tour so on. While enjoying simple rural scenery and nature, you can study tea.

• In Door Activity
• For Groups

• Age 3～Age 80
• 2～3 hours
• 13:30

An experienced School at Sayoshien, a tea farmer at Sayama. Many valuable experiences such as tea picking, tea brewing, tea Factory tour so on. While enjoying simple rural scenery and nature, you can study tea.

• In Door Activity
• For Groups

• Age 3～Age 80
• 2～3 hours
• 13:30

Tenazawa's tea farmer, an experiential School at Wada Garden. Many valuable experiences such as tea picking, tea brewing, tea Factory tour so on. While enjoying simple rural scenery and nature, you can study tea.

• In Door Activity
• For Groups

• Age 3～Age 80
• 2～3 hours
• 13:30

Tenazawa's tea farmer, an experiential School at Wada Garden. Many valuable experiences such as tea picking, tea brewing, tea Factory tour so on. While enjoying simple rural scenery and nature, you can study tea.

• In Door Activity
• For Groups

• Age 3～Age 80
• 2～3 hours
• 13:30

An experienced School at Sayoshien, a tea farmer at Sayama. Many valuable experiences such as tea picking, tea brewing, tea Factory tour so on. While enjoying simple rural scenery and nature, you can study tea.

• In Door Activity
• For Groups

• Age 11～Age 70
• Over 6 hours on the day
• 12:30

We will conduct a guide walk centered on the wild vegetable growing on Yashirajima. Everyday life is not convenient, especially on the island of Yajirijima which is exposed to severe weather such as strong wind and heavy snowfall in winter. However, since it is such an island in the spring, we can touch the richness of this kind. Of course, not less than 200 kinds of coming birds and fresh seafood to be taken on a daily basis, of course, wild vegetables are one of its attractions within walking distance. Why do not you enjoy wild vegetables while touching the lives of Yashirishima? ～Plan steps～ ① Collection · Package movement: 15 minutes ② Lunch (lunch or dining room), orientation, self introduction: 45 minutes ③ First half of the guide walk (tour of the island's sights): 70 minutes ④ Guide walk for the second half (Wild vegetable spot survey): 50 minutes ⑤ Check-in to the guest house · Break: 30 minutes ⑥ Wild vegetable syrup · Cooking experience: 100 minutes ⑦ Dinner: 100 minutes

• For Rainy Days
• In Door Activity
• For Groups

• Age 3～Age 100
• 3～4 hours

Would you like to become a samurai in the Kamakura period and walk through Kamakura together? Visit the historical sites of Kamakura while wearing traditional costumes such as armor worn by Kamakura samurai during the Kamakura period and women's kimono. There is also a photo session in the camp (campaign, flag, bonfire, etc.) and lunch with the battle meal that Kamakura samurai once ate in the Kamakura period. Would you like to walk around Kamakura as a samurai from the Kamakura period? ◆Kamakura Mononofu Experience and Photo Session ◆Monofu Guided Tour ◆Monofu no Meshi ～This is a great value and fun tour where you can experience 3 events together!!～

• For Rainy Days
• In Door Activity
• For Groups

• Age 6～Age 100
• 2～3 hours
• 09:30

海のない奈良でも「魚は美味しい」を実感していただきたい！！ 当店は魚屋の息子として、肉類を一切使用せず、 奈良の水産市場から、目利き・仕入・下処理・調理・提供まで、シェフが一貫して行っております。 地場野菜も、奈良県桜井市の農家「ルーラル・ヴィレッジ」の下で、 土作り・種まき・定植・水やり・収穫・出荷などの農作業を教わり、 野菜ができるまでの過程を把握し、料理に反映しております。 「美味しく」「楽しく」をモットーに、季節のコース料理を中心としたメニューとなっております。

• For Rainy Days
• In Door Activity

• Age 6～Age 100
• 2～3 hours
• 09:30

海のない奈良でも「魚は美味しい」を実感していただきたい！！ 当店は魚屋の息子として、肉類を一切使用せず、 奈良の水産市場から、目利き・仕入・下処理・調理・提供まで、シェフが一貫して行っております。 地場野菜も、奈良県桜井市の農家「ルーラル・ヴィレッジ」の下で、 土作り・種まき・定植・水やり・収穫・出荷などの農作業を教わり、 野菜ができるまでの過程を把握し、料理に反映しております。 「美味しく」「楽しく」をモットーに、季節のコース料理を中心としたメニューとなっております。

• For Rainy Days
• In Door Activity

• Age 3～Age 100
• Within 1 hour
• 10:00 / 11:00 / 12:00 / 13:00 / 14:00

Fun using tasty milk and fruits at the ranch, deliciously cooking ♪ You can make butter, cheese, raw caramel, ice cream etc, handmade.

• For Rainy Days
• In Door Activity

• Age 6～Age 80
• Within 1 hour

At the Oita Fragrance Museum, visitors can enjoy the experience of mixing various scents and making their own original perfumes. This is a request reservation. Event time: 10:30~ / 13:00~ / 15:00~ / 16:30~ *Reception is until 15 minutes before the start of each experience. Please let us know your desired time by message. The journey takes approximately 50 minutes.

• For Rainy Days
• In Door Activity
• For Groups

• Age 8～Age 100
• Within 1 hour
• 09:00 / 10:00 / 11:00 / 12:00 / 13:00 / 14:00 / 15:00

In long-established with over 100 years of tradition, why not try a cooking experience to make Ise kamaboko. In the long-established Ise Kamabokoya, from beans knowledge of the skilled craftsmen boiled fish paste, to how to make, it will be guidance carefully. The experience, because it uses no blade "wearing knife", children can also experience with confidence. And the plate boiled fish paste, you can create a steamed fish paste. In Wakamatsuya-Kawasaki head office, trying to challenge the fish cake making!

• For Rainy Days
• In Door Activity
• For Groups